Munda wa masamba

Kodi katsabola kothandiza ndi mbewu zake kwa impso ndi chiyani? Momwe mungakolole chomera ndi momwe mungagwiritsire ntchito?

Pakati pa zitsamba zosiyanasiyana ndi zonunkhira, katsabola amakhala ndi malo apadera. Amagwiritsidwa ntchito popewera ndi kuchiza matenda osiyanasiyana a impso.

Katsabola kamathandiza pa matenda angapo. Amathandizira kukhala ndi thupi labwino, limalimbitsa chitetezo cha mthupi. Zomwe sizikutsutsana.

Chifukwa chiyani katsabola ndi mankhwala achilengedwe, komanso momwe zimagwirira ntchito, komanso momwe angagwiritsire ntchito bwino mankhwala a impso, werengani pansipa.

Madalitso

Kugwiritsira ntchito katsabola kumagwirizana ndi zomwe zili ndi zinthu zothandiza:

  1. Katsabola kamakhala kodabwitsa chifukwa muli ndi mavitamini ndi minerals ambiri.
  2. Pali mafuta ofunika omwe ali ndi mabakiteriya.
  3. Magesizi ndi potaziyamu zimakhudza kwambiri ntchito ya mitsempha ya magazi. Magnesium imateteza mitsempha ya minofu.
  4. Folic acid imathandizira kupanga mapangidwe a magazi.
  5. Glutotheon imamasula thupi la maselo osafunika, omwe amachepetsa chiopsezo cha khansa.

Chifukwa chiyani dill amathandiza:

  • ndi choleretic, diuretic;
  • kuchepetsa matenda a chiwindi;
  • imalepheretsa kusungunuka kwa maselo akufa m'magazi a impso;
  • zimathandiza kuti kuchotsa masoka pamtundu;
  • amatha kupweteka kwa impso.

Zizindikiro za kugwiritsidwa ntchito

Popeza katsabola ali ndi zotsatira zowononga mabakiteriya, amathandiza kuchepetsa kutupa, kuteteza urolithiasis, kumathandiza kubwezeretsa ntchito ya impso, amagwiritsidwa ntchito pa cystitis, nephritis, urethritis.

Zotsutsana ndi kutsutsana

Dill amadula mitsempha ya magazi, imachepetsa kuthamanga kwa magazi.
  1. Choncho, anthu omwe ali ndi hypotension sayenera kutengedwa. Ngati anthu omwe ali ndi vuto lochepa la magazi atenga kumwa mankhwala a dill, ndalamazo ziyenera kulamulidwa. Ndikofunika kuyang'anitsitsa kupanikizika, ndipo ndi mawonetseredwe ofooka, kugona, muyenera kusiya mankhwala.
  2. Zimagwirizanitsa ndi anthu omwe ali ndi mphamvu yochepa ya minofu, ndi matenda a mahomoni.
  3. Odwala odwala matenda a khunyu, omwe ali ndi matenda a shuga, sangathe kulandira mankhwala ndi katsabola. Ayenera kudziwa kusagwirizana kwa azitsamba.
  4. Kusamalidwa kwa odwala pa nthawi ya mimba. Madzi a katsabola angayambitse mazira a uterine.

Momwe mungamwetsere ndi kumwa?

Chiwerengero ndifupipafupi za mankhwala ochiritsidwa zimadalira matenda.

Dill decoction nthawizonse imagwiritsidwa ntchito molingana ndi dongosolo linalake. Choncho pofuna kuchiza njira yotupa, ndi miyala, mchenga ndi msampha wamadzi, decoction amadya katatu patsiku, 150 ml pamaso chakudya.

Njira ya mankhwala ndi masabata 2-3. Kuti muwonjezere ubwino wa chithandizo, muyenera kudziwa kuchuluka kwa momwe mungatengere kuchuluka kwa mankhwalawa.

Pali njira zotsatirazi za kuphika decoctions:

  1. Kwa prophylaxis tiyi wokwanira. Tengani supuni ya mbewu zatsopano kapena zouma. Anagwidwa ndi madzi okwanira imodzi mu thermos. Siyani kupatsa usiku wonse, mutatha nthawi kuti muvutike. Imwani supuni katatu kapena kanayi pa tsiku kwa sabata, makamaka usanadye chakudya. Kulowetsedwa kusungidwa pamalo amdima ozizira kwa masiku awiri kapena atatu.
  2. Ndi cystitis ayenera kumwa tiyi. Tengani kapu imodzi yamadzi, kutsanulira supuni ya mbewu, kusuntha. Mbeu zosweka zidzakupatsani zotsatira zofulumira, kotero musanyalanyaze izi. Zomwe zimapangidwa zimatsanulira mu kapu yaing'ono, kuika pamoto, kubweretsa kwa chithupsa. Pamene madzi wiritsani, wiritsani pa moto wochepa kwa mphindi zisanu kapena khumi. Kuti mukhale ndi zotsatira zabwino, muyenera kumwa katatu patsiku, chakudya chamadzulo chikwi zana limodzi mpaka makumi asanu. Chithandizo chikupitirira kwa masabata awiri kapena atatu.
  3. Chifukwa chochotsa miyala yamtengo wapatali amafunikira kulowetsedwa kwa mizu ya katsabola kapena mbewu zake. Tengani supuni ya tiyi ya tiyi yadulidwe kapena tiyipiketi tina a mbewu. Brew m'madzi owira 100 milliliters, achoke m'malo amdima kuti apange usiku wonse. Wokonzeka kugwiritsa ntchito kulowetsedwa usadye chakudya, katatu kapena kanayi pa tsiku, zana limodzi ndi makumi asanu milliliters musanadye. Njirayi ikuchitika kwa milungu itatu kapena inai.
  4. Ndi kulephera kwina ayenera kugwiritsa ntchito kulowetsedwa kwa mbewu ndi mizu ya katsabola. Tengani supuni imodzi ya mbewu yosweka, mizu, kusakaniza. Zomwe zimayikidwa zimathira madzi otentha, theka la lita imodzi yokwanira, imalimbikitsa tsiku. Ndibwino kuti musadye supuni imodzi katatu patsiku. Njirayi ikuchitika masabata awiri kapena atatu.
  5. Mtsuko Wotsitsi Muyenera kutenga makilogalamu awiri mpaka asanu a katsabola, ogawanika kukhala asanu servings, lita imodzi ya madzi apulo oyera. Timaonjezera izi musanayambe kuyeretsa muyenera kudya chakudya, kuonjezerani kuti mumadya masamba ndi zipatso mu zakudya. Pamene mukuyeretsa impso, muyenera kudya masamba ndi zipatso zokha. Ndibwino kuti tichite izi masika kapena autumn.
Ndondomekoyi imayamba ndi kuyeretsa ubwino wamatumbo. Masana, muyenera kudya katsabola katsopano, kuyesa bwino, kumwa madzi a apulo. Pakati pa katsabola, imwani kapu ya madzi ola lililonse.

Masana, pali katsabola kokha. Ngati mukufunadi, mungadye chipatso cha apulo kapena chipatso china. Mmawa wotsatira, muyenera kuyimanso kachiwiri. Izi zidzakuthandizani kuthetseratu ndi kuchotsa poizoni. Ndondomeko yatha.

Ndizovuta mu impso, bandeji yogwiritsidwa ntchito pamalo opweteka amathandiza. Dill wothira mafuta ayenera kuikidwa mkati mwa nsalu.

Tsopano, podziwa zizindikiro zogwiritsira ntchito katsabola, phindu lake, mungagwiritse ntchito chomera kapena zigawo zake pothandizira thupi. Chinthu chachikulu ndicho kusagwirizana, kuleza mtima. Zotsatira sizitali nthawi yobwera.