Momwe mungagwiritsire ntchito komanso kuchokera ku chithandizo cha mbewu ya katsabola? Maphikidwe a mankhwala

Nkhumba zimagwiritsidwa ntchito kuphika monga zonunkhira. Amagwiritsidwanso ntchito pophika, komanso m'zipatala, cosmetology.

Zamkati mwa mavitamini, mafuta ofunikira, kupanga kosavuta kumapangitsa kuti mankhwalawo apindule konse. Mu mankhwala owerengeka, kugwiritsira ntchito katsabola kameneka kwakhala kudalirika kwa mibadwo yambiri.

Nkhaniyi ikufotokoza mwatsatanetsatane malangizo ophika komanso mankhwala omwe amachiza matenda osiyanasiyana ndi matenda.

Kodi mbewu ndi zipatso ndizofanana?

Maambulera amapanga pamunda pamapeto a chilimwe.. Iwo ali pa tsinde lalitali limodzi. Pambuyo maluwa, katsabola amapanga mbewu. Amatchedwanso zipatso.

Fungo lawo ndi lolemera kuposa la masamba. Mukhale ndi mafuta ofunika, phytoncides. Kukoma kumakhala kovuta kwambiri.

Kodi mungakonzekere bwanji nthano za katsabola?

Mbeu zouma zimagwiritsidwa ntchito mosiyana. Pophika, chipatsochi chimangowonjezera ku chakudya chokonzekera. Kuti apange zonunkhira zomwe amafunika kuti azipera. Sambani musanagwiritse ntchito sikofunikira.

Kwa kukonzekera kwa decoctions mankhwala imathiridwa madzi otentha. Maphikidwe ena ali pansi kapena pansi. Kwinamwake ntchito yonse.

Palibe njira zapadera zomwe zimatengedwa musanagwiritsidwe ntchito. Ngati nyembazo zikusungidwa mu chidebe chotseguka, pangakhale pfumbi, zinyalala. Ndiye muyenera kusamba.

Kodi pali malamulo omwe angagwiritsidwe ntchito?

Monga mankhwala aliwonse, mbewu za katsabola zimayenera kugwiritsidwa ntchito molondola.. Onani mlingo. Zing'onozing'ono sizingakhale ndi zotsatira. Ndipo zochuluka zingakhoze kupweteka.

Kodi ndiloledwa kotani kudya tsiku ndi tsiku?

Mbeu zili ndi pyranocoumarin, carotene, flavonoids, furanochromones ndi shuga. Mavitamini a gulu B, vitamini C ndi A. Potassium, iron, manganese, zinki ndi magnesium. Zipatso zouma zili ndi vitamini C.

100 magalamu a mankhwalawa ali ndi 300 kcal. Izi ndi 50% zamagulu, 25% mafuta ndi 25% a mapuloteni. Mndandanda wa glycemic ndi 14. Choncho, shuga wa magazi sichikulirakulira. Otetezeka kwa odwala matenda a shuga.

Pa tsiku munthu wathanzi akhoza kudya 1 tbsp. Mbewu ya ana yafupika kufika 1 tsp.

Kodi n'zotheka kudya tsiku lililonse?

Kugwiritsa ntchito mbewu zamagazi tsiku lililonse kungakhale kopindulitsa. Kugwidwa ndi kugona ndi bwino, mafupa amalimba, chitetezo chimakula.

Osasamala Kusankha ngati kutenga zipatso tsiku lililonse kungathe kufotokozedwa ndi dokotala. Zonse zimadalira kukhalapo kwa matenda. Koma masabata opitirira awiri sali ofunika.

Kodi ndingayeseko yaiwisi?

Zipatso zamadontho zili ndi zakudya zambiri kuposa zouma. Mukakonzedwa, mavitamini ndi minerals ena amatayika. Kapena mlingo wawo wafupika. Ngati palibe zotsutsana, mukhoza kuyesa mbewu zosaphika.

Contraindications

Kulephera kutsatira mlingo kungayambitse zotsatirapo zomvetsa chisoni. Ngakhale zowawa za mbewu zamadzulo, pali zotsutsana:

1. Kusakanikirana, chifukwa katsabola kakhoza kuchepetsa kuthamanga kwa magazi.
2. Zovuta, chifukwa cha kukhalapo zofunika mafuta ndi odorous zinthu.
3. Kusasaka magazi, kusamba. Nkhumba zoumba zimadetsa magazi, zomwe zingayambitse magazi.
4. Kusasamvana kwa wina aliyense.
5. Mimba, chifukwa chomera chimatulutsa kamvekedwe ka chiberekero.

Malangizo a chithandizo: Kodi amagwiritsidwa ntchito bwanji mankhwala achipatala?

Ganizirani zomwe zimathandiza nthanga za dill kuchokera, zingagwiritsidwe ntchito pochiza matenda a nthendayi kapena matenda ena, zomwe zikuchitikazi ndi momwe angazigwiritsire ntchito molondola. Chifukwa cha zakudya zamtunduwu, mbewu zamadzulo zimagwiritsidwa ntchito mochiritsira kuchipatala. Ndi thandizo lawo amachitira:

• gastritis;
• kuwonjezereka kwa gasi;
• mphutsi;
• kusowa tulo;
• kuwonjezereka kwakukulu.

Kuchokera ku chipatso ndikukonzekera decoction kapena kulowetsedwa.. Ndikofunika kugwiritsa ntchito nthawi zonse mwatsopano. Kuphika tsiku lililonse.

Kodi mungatenge bwanji ndi cataracts?

Kutha kwa mbeu ya katsabola kumathetsa kutupa, kutupa, eyestrain. Nthenda yamatenda imadziwika ndi kuwonongeka kwa masomphenya, maonekedwe a chophimba choyera pamaso. M'magulu a mankhwala, lotions ndi compresses amagwiritsidwa ntchito.

Kwa compress zosowa:

• zikwama kapena matumba a thonje;
• 1.5 tsp Mbeu mu thumba limodzi;
• madzi otentha.

1. Thirani nyemba mu thumba lililonse. Kumangiriza ndi kuviika m'madzi otentha.
2. Wiritsani mphindi ziwiri.
3. Kuzizira mpaka kutentha kotentha, valani maso otsekedwa.
4. Pamwamba pa cellophane ndi thaulo. Sungani mpaka ozizira.

Timapereka kuwonera kanema momwe tingachiritse cataract ndi mbewu za katsabola:

Kodi mungatani kuti muthetse chifuwa?

Chifuwa chingakhale ndi chimfine, chimfine, bronchitis. Kuwathandiza kupatukana kwa mimba kumathandiza kuchepetsa mbewu za katsabola:

• 1 tbsp. mbewu zamadontho;
• mkaka wa mkaka.

Mkaka wotentha, onjezerani zipatso zosweka. Kupsinjika ndi kumwa usiku wonse.

Kodi amamwa bwanji mankhwala a edema?

Chinsinsi chotsatira chingathandize kuchepetsa vutoli.:

• 1 tbsp. mbewu;
• 300 ml. madzi otentha.

1. Thirani madzi otentha pa chipatso, tsatirani ola limodzi.
2. Sungani zakumwazo.
3. Idyani 150 ml. m'mawa ndi madzulo.

Maphunzirowa amatha milungu itatu. Phula masiku atatu ndikubwereza.

Chinsinsi cha lotions

Amafunika:

• madzi 200 ml;
• mbewu za katsabola 1 tsp;
• mandimu masamba 1 tbsp.

Pomwe maso amatha kusungunuka maso.

1. Gwiritsani zitsulo, kubweretsani ku chithupsa m'madzi.
2. Wiritsani maminiti 10.
3. Pambuyo pa kuzizira mpaka kutentha kwabwino, gwiritsani ntchito thonje zapuniketi zoviikidwa msuzi.
4. Gwirani mphindi zisanu ndi zisanu.

Kuchokera ku majeremusi

Chotsani helminths kumathandiza decoction ya mbewu zamadzulo. Mafinya amafa ndipo amachotsedwa m'thupi mkati mwa masiku atatu.

Kwa decoction muyenera:

• 1 tbsp. zipatso;
• 250 ml. madzi

1. Thirani nyembazo ndi madzi otentha, musiyeni ikhale ya theka la ora.
2. Pambuyo kusinthasintha, mungagwiritse ntchito gawo limodzi mwa galasi.

Chitani katatu patsiku kwa masiku angapo, mpaka mphutsi zileke kusiya.

Timapereka kuwonera kanema pazogwiritsira ntchito mbeu za fennel polimbana ndi mavitamini:

Pokhala ndi kusamba

Azimayi omwe ali ndi vuto la kusamba kwa thupi amakumana ndi zizindikiro zosasangalatsa. Izi zimaphatikizapo kuponderezedwa, kupuma thukuta, ndi kusinthasintha maganizo.

Kuwongolera kumwa mowa decoction:

• 1 tbsp. mbewu yamadzulo;
• 300 ml. madzi.

1. Pewani chipatso, tsanulirani madzi otentha ndikupita kuti mupereke kwa mphindi 20.
2. Mutatha kudya 100 ml. mkati mwa mwezi.

Komanso, ngati zizindikiro zikuwonekera.

Ndi mtundu wa shuga wachiwiri

Anthu Anthu omwe ali ndi matenda a shuga a mtundu wa 2 angathandizidwe ndi mbewu ya katsabola. Inde, kuwonjezera pa chithandizo chachikulu.

Msuzi Chinsinsi:

• 30 gr. mbewu;
• 1 l. madzi.

1. Thirani madzi otentha pa zonunkhira, kuphika kwa mphindi 2-3.
2. Pambuyo pozizira ndi kusuta, gwiritsani galasi kamodzi patsiku. Kutanthauza kuti, kumwa monga tiyi.

Pamene gastritis

Katsabola kangachepetse kupweteka komanso kuchepetsa kutupa. Zimalepheretsa kutentha ndi zilonda.

Pamene gastritis amathandiza msuzi:

• 1 tbsp. mbewu;
• 200 ml. madzi.

1. Thirani katsabola m'madzi otentha ndikupita kwa maola awiri ndipo chivindikiro chatsekedwa.
2. Kenaka mutenge magalamu 100. musanadye m'mawa ndi madzulo.

Incontinence

Katsabola ndi diuretic. Koma imagwiritsidwanso ntchito pofuna kusadziletsa. Mafuta angakhudze momwe thupi limagwirira ntchito. Ngati mukufuna kuwonjezera chitetezo, chikuwonjezeka. Mukafunika kudula, zimachepetsa.

Chinsinsi:

• 1 tbsp. mbewu;
• 200 ml. madzi.

1. Thirani madzi otentha pa zipatso zosweka.
2. Mulole izo ziphatike kwa mphindi 30.
3. Kupsyinjika ndi kumwa m'mawa musanadye.

Kamodzi pa tsiku, gawo lonselo. Maphunzirowa amatha masiku khumi.

Ndi gastritis ndi mkulu acidity

Pamene gastritis wa mtundu uliwonse umathandiza decoction wa katsabola. Zipatso zingathe kuchepetsa ndi kuwonjezera acidity. Komanso kumalimbikitsa chilakolako, kumachepetsa flatulence, kumachepetsa kutupa kwa mucous nembanemba.

Ndi kuchuluka kwa acidity, tikulimbikitsidwa kupanga chisakanizo cha mbewu za katsabola, licorice ndi timbewu:

• 1 tsp mbewu;
• masamba ambewu;
• mizu ya licorice.

1. Zindani zitsamba zonse, kutsanulira kapu ya madzi otentha.
2. Mulole izo ziphatike kwa mphindi 30.

Mutatha kumwa, mukhoza kumwa kamodzi pa tsiku. Ndikofunika kudya chakudya chisanathe theka la ora.

Kansera yamapapo

Khansa imachitika nthawi zambiri ndi zakudya zoperewera. Kuperewera kwa zinthu zofunika, monga potaziyamu, magnesium, kumapangitsa kufooketsa chitetezo cha mthupi. Ndipo zotupa zimayamba kukula mu thupi lofooka. Beta-carotene ndi dill flavonoids amaletsa kukula kwa maselo a kansa. Inde, ziyenera kugwiritsidwa ntchito mogwirizana ndi mankhwala akuluakulu. Ndiye zotsatira zidzakhala zabwinoko.

Chinsinsi cha decoction mu oncology:

• 1st.l. katsabola kapena mbewu za parsley;
• 500 ml. madzi otentha.

1. Gulani chipatsocho, tsitsani madzi.
2. Wiritsani kwa mphindi zisanu, ndiye kupsyinjika.

Imwani supuni 4 pa tsiku.

Ndikulankhula mokwanira

Chinsinsi:

• 1 tbsp. zipatso;
• 200 ml. madzi

1. Kuwiritsa madzi, kudzaza mbewu zosweka.
2. Imani mphindi 20.

Imwani 50 ml. 4 pa tsiku. Mankhwala obadwa kumene amachepetsedwa kukhala 1 tsp. pa 200 ml. madzi.

Ndili ndi uchi chifukwa cha matenda opuma

Mafuta amathandiza kuchiza matenda opuma. Uwu ndi bronchitis, chibayo, tracheitis, laryngitis.

Pewani kupuma, chotsani phlegm, kuchepetsa kupweteka kwa khosi kumathandiza kuchepetsa uchi:

• zipatso zouma 1 tsp;
• madzi 1 chikho;
• 1 tsp wokondedwa

1. Thirani madzi pa mbewu, kubweretsani ku chithupsa. Kuphika kwa mphindi zisanu.
2. Mulole kuti ikhale ya theka la ora.
3. Mu utakhazikika utsi kuwonjezera uchi.

Kumwa mankhwala mu magalamu 100. 3-4 pa tsiku.

Kuphwanya kadontho kake

Matenda a kapangidwe kawirikawiri amatsagana ndi vuto lopanda mphamvu.. Katsabola kali ndi choleretic effect, kumapangitsa kusungunula.

Kukonzekera kwa mankhwala kumafunika: 1 tsp. mbewu.

1. Dulani bwino ndi kutenga ngati ufa.
2. Imwani madzi.

Mu cosmetology

Dill mu cosmetology ntchito kuyambira kale. Kuchita maunyolo, tsitsi lopukuta.

• Chifukwa cha mavitamini ndi mchere, mbeu zimachepetsa khungu, zimamatira pores, zimachotsa kutupa komanso ziphuphu, komanso zimachepetsa mafuta. Perekani zotsatira zabwino za zakudya.
• Mafuta ofunika pa zipatso amachotsa kuyabwa, kutupa kwa maso, kuyera, kuwonjezera kutsika, kulimbitsa misomali ndi tsitsi.
• Mazira, madzi a alosi, mkaka ndi mandimu akhoza kuwonjezeredwa kumaso ndi tsitsi. Msuzi mutsuke tsitsi mukatha kutsuka. Pambuyo pa njira zingapo, kutayika ndi kuuma kumaima. Kupanga kusambira kwa msomali.

Mwamwayi, katsabola kakukula paliponse ndipo sichifuna chisamaliro chapadera. Palibe kusowa kwa zomera, zomwe zimakhudza mtengo wotsika wa mbewu zopangidwa kale. Koma zakudya zamtengo wapatali zimakhala zobiriwira komanso zipatso. Kudya kudzakhala kupewa matenda ambiri.