Dill ndi zonunkhira zitsamba zomwe zimagwiritsidwa ntchito pophika. M'nyengo yotentha, mayi aliyense amadzipangira mbale kuti awonjezere kukoma. M'nyengo yozizira ndi kosavuta kugula kapena kukula maluwa m'munda.
Dill watsopano, mosiyana ndi zomwe amagulitsidwa m'masitolo m'nyengo yozizira, ali ndi mavitamini ndi zakudya zambiri.
Bwanji ngati m'nyengo yozizira mukufuna fungo labwino la zitsamba m'dothi lotsirizidwa, ndizotheka kufalitsa zitsamba mufiriji ndikuzisunga ndi momwe mungachitire bwino? Tidzakambirana za nkhaniyi.
Kodi zimagwiritsidwa ntchito zowonongeka pamene zimakhala zozizira panyumba?
Chifukwa cha kutentha ndi kuwala kwa dzuwa, katsabola amayamba kutaya vitamini C mwamsanga, pakuti izi ndi zokwanira ngakhale maola angapo. Choncho, ziyenera kusungidwa muzizira. Mwatsopano fennel sadzataya yopindulitsa katundu pamene mazira, mosiyana zouma amadyera.
Kuziziritsa kukhoza kuyenera kuchitika mu magawo ndipo palibe chifukwa choti musaphonye chinthu chimodzi. Apo ayi zofunkha zowonongeka ndipo sizingadye.
Kukonzekera
Maluwa atsopano okha, omwe sanakhalepo ndi mapesi a maluwa, ndi oyenera kuzizira. Izi zimakula m'minda kumayambiriro kwa chilimwe (June, July).
Kodi muyenera kuchita chiyani kuti dill isasokoneze nthawi yozizizira, kodi muyenera kusamba? Ndikofunika kukwaniritsa mfundo zingapo zokonzekera.
- Yang'anani katsabola kukhalapo kwa chikasu, zowonongeka, zizindikiro za kuwonongeka kwa mawonekedwe ndi zotsatira za tizilombo. Ngati alipo, timadula malo onse owonongeka. Iyenera kukhala yowutsa mudyo, yatsopano. Dill, yomwe inalibe ambulera, ndiyo yabwino kwambiri yozizira.
- Sambani bwino pansi pa madzi, amadyera, makamaka mapesi. Potero chitetezeni matope kuti alowe mu mbale.
- Zambiri zouma masamba, mukhoza kumangirira pamadzi, kenaka pewani ndi nsalu youma kuchokera ku chinyontho chotsalira. Mukhoza kuyika katsabola mu mtsuko ndikuchoka kwa nthawi ndithu. Pankhaniyi, chinyezi chonse chidzagwera pansi pa thanki.
Zambiri zimasungidwa?
Ngati zinthu zonse zokonzekera katsabola zowonongeka zimakwaniritsidwa, masambawa akhoza kusungidwa mufiriji kwa zaka 1-2. Mulimonsemo sayenera kuloledwa kubwezeretsa, zidzakhudza kwambiri kukoma kwa katsabola ndi maonekedwe ake.
Ndi bwino kufalitsa mankhwalawo panthawi imodzi. Ngati mukufunikiranso kutaya, sungani zitsulo ndi katsabola kofiira pamalo ozizira ndikukulunga thaulo. Pewani kulowa mmlengalenga m'mitsuko ndi masamba (zikwama, zitsulo), mwinamwake njira yowonongeka ya zosakaniza ingayambe.
Njira zozizira
Pali njira zambiri zosiyanitsira katsabola. Wothandizira aliyense amakonda izi kapena izi. Taonani zitsanzo zina zomwe zili pansipa.
Mu phukusi kapena zitsulo
Njira iyi yosungirako katsabola imagwiritsidwa ntchito ndi amayi ambiri. Silikumasulira nkhaŵa zambiri ndikukulolani kuti muzitha kufalitsa mwamsanga dill. Kuti muchite izi, mumangogula zitsulo kapena matumba kuti muzizira ndi kuchotsa masamba.
Komabe, chidebe ndi katsabola chimatenga malo ambiri mufiriji, mosiyana ndi mapepala. Nthawi zambiri mumayenera kuchotsa chidebecho kuti mutenge katsabola, ndikuchotsani zonse zomwe zatsala kufiriri. Chifukwa chaichi, mankhwalawa akhoza kufulumira mofulumira ndi kutaya katundu wake opindulitsa.
- Mu phukusi Ndizovuta kufalitsa, chifukwa mungagwiritse ntchito phukusi lonse mwakamodzi ndipo musagwiritsire ntchito mankhwalawa pozizira kozizira. Maluwa okonzeka amakhala pamapadera apadera. Ngati palibe zikwama zoterezi, mungagwiritse ntchito matumba apulasitiki wamba.
Mutha kuyika katsabola kakang'ono komanso nthambi zonse mu phukusi, kudula phesi lakuda. Chotsani mpweya wochuluka kuchoka pa phukusi, ndikuyikuta kangapo ndi pini, pindikizani phukusi ndikuiyika mufiriji.
- Kwa kuzizira m'mitsuko, konzekerani amadyera mu chotsuka mosamala. Sitikuphwanya, timayesetsa kukhalabe osasamala. Tsekani mwamsanga chidebe ndipo mwamsanga mutumize kufiriji.
Katsabola nthawi yotenthayi idzasungidwa kwa nthawi yaitali, mukhoza kuwonjezera pa mbale zonse kumapeto kwa kuphika: supu, saladi, otentha, ndi zina zotero.
Mu ma briquettes
Njira yosungirako ndi imodzi mwa mitundu yapitayi. Ndizovuta kwambiri, chifukwa katsabola sichiyikidwa muzitsulo zazikulu kapena matumba, koma mumapangidwe apadera ndi matumba omwe angathenso kuzizira. Iwo sangatenge malo ambiri mufiriji ndipo zidzakhala zosavuta kugwiritsa ntchito zonse zomwe zili mkati mwakamodzi.
Imodzi mwa zovuta ndizo pamene kudula ziphuphu kumathamanga kwambiri, zomwe zingayambitse zina mwa khitchini.
Dill woudulidwa amaikidwa m'thumba ndi zipper ndi kuyeretsa mufiriji kuti asanakhale ozizira. Pakapita kanthawi, amachotsa, kutulutsa mpweya wonse, kukaniza thumba ndi dzanja, kutseka zipper ndikubwezeretsanso kufiriji kuti zisungidwe nthawi yaitali.
Maluwa a Blanched
Ndi njira iyi amadyera musanayambe kuwira pamwamba pa madzi otentha - blanch. Pankhaniyi, palibe kukayikira kuti kuipitsa kulikonse kunakhalabe kobiriwira. Koma ndikuyenera kuzindikira kuti ndi njira iyi, mavitamini ochepa amakhalabe pamene masamba atsopano ali oundana.
Udzu wokonzedwa ndi blanched, kudula ndi kutumizidwa ku filimu ya chakudya. Manga mtundu wa "soseji" wautali masentimita 10-12. Gwiritsani ntchito kuwonjezera pa mbale mwa kudula soseji kakang'ono. Ndikoyenera kudziwa kuti katsabola kameneko sikenera kuwonjezera, chifukwa chiri ndi madzi ambiri osafunikira.
Mu madzi oundana
Mwa njira iyi yozizira Sikoyenera kuti uume maluwa mosamala. Zokwanira kuchotsa mbali zowonongeka ndi kuwonongeka kwa makina. Njirayi idzasungunula katsabola, koma mukhoza kuwonjezera katsabola, mazira oundana, ndi supu ndi madzi.
- Pozizira kuzizira, amawombera maluwa atsopano opangidwa bwino, amaika nkhungu pozizira.
- Timadzaza ndi madzi otentha otsekemera, timasakaniza, pokhala mosamala kwambiri.
- Mphungu umatumizidwa ku mafiriji.
- Makanda akaumitsa, mukhoza kuwamasula m'thumba ndi kumangiriza mwamphamvu.
Mukhoza kugwiritsa ntchito makompyuta kumapeto kwa kuphika, kuwonjezera pa mbale kuti mupereke zonunkhira zamasamba.
Mu mafuta kapena msuzi
Njira iyi ndi yofanana ndi yoyamba, yokha katsabola, kuikidwa mu zisakanizo, kutsanulira osati ndi madzi, koma ndi mafuta osiyanasiyana kapena msuzi. Chosavuta kwambiri ndi chakuti ma cubes ndi katsabola ayenera kugwiritsidwa ntchito poyamba, popeza kuti alumali moyo ndi wochepa kwambiri.
Zakudya zosakonzedwa zotsuka zimaphwanyidwa, zimagawidwa m'mapangidwe a ayezi kapena m'zinthu zina zazing'ono, monga makapu a yoghurt. Kenako umasakanizidwa ndi batala kapena msuzi wonyezimira ndipo mumatumiza kufiriji.
Muzojambula
Dill wokonzekera ikhoza kukhala yozizira, atakulungidwa mu soseji wamba. Kawirikawiri, zojambulazo zimakhala zosavuta kwambiri kuposa matumba apulasitiki ndipo ndithudi zimakhala zolimba kwambiri. Komabe, mukakonzekera masamba ambiri, mukhoza kusokonezeka pakati pa "sausages" zojambulidwa zosiyanasiyana zochokera ku zojambulazo mufiriji. Zomwe zinachitikira abambo aakazi omwe ali ndi zizindikiro zozizira kwambiri pabillet lililonse.
Kuzimitsa katsabola, kutsukidwa bwino ndi zouma amadothira pansi, kuyika chogulitsira pa chidutswa cha zojambulazo, kutembenuza "soseji", kuchotsa mpweya wambiri. Miyeso ya convolution ingasinthidwe mosiyana, malingana ndi malo omasuka m'firiji..
Ikani chikwama chomwecho mufiriji. Ngati "soseji" ikulumikizidwa mwamphamvu, katsabola sikakhala madzi ndipo akhoza kuwonjezeredwa ku zakudya zonse zopangidwa.
Dill, malinga ndi ambiri, ndi imodzi mwa zitsamba zothandiza kwambiri komanso zonunkhira. Nthawi zambiri amawonjezeredwa ku saladi, soups ndi mbale zazikulu. Mzimayi aliyense amafuna kuti azichita zinthu zonunkhira. Njira zonse za kuzizira zomwe zafotokozedwa m'nkhaniyi zidzakuthandizira izi, ngakhale m'nyengo yozizira, pamene masamba atsopano asungidwe.
