Maluwa akuluakulu ndi ofunika a ulonda wa masamba atatu amawonekeratu m'mawa kwambiri komanso usiku. Iwo, ngati atanyamula maso, achenjeze woyendayenda kuti pali mathithi kapena mathithi pafupi. Choncho, iwo adayitanitsa chomera ichi - watch.
Malongosoledwe a zomera
M'chilatini, dzina la chomerachi limamveka ngati Menyanthes trifoliata L, mu mankhwala - trifoli masamba (fibrini folium), ndi pakati pa anthu - madzi othamanga, booburnis, ulonda wa udzu, trehapnik, trifol, lapushnik mtsinje, malungo. Ulonda ndi chomera chosatha chokhazikika, chokwawa, chachikulu, chimango chokwera m'madzi. Tsinde nthawi zambiri amafika 15-30 cm mu msinkhu, popanda masamba. Pamwamba pa tsinde pali duwa. Inflorescence palokha imawoneka ngati burashi wambiri ndi kutalika kwa masentimita 3 mpaka 7 ndi maluwa ambiri, omwe amapezeka pamwamba pa masamba. 
Maluwa amatha kuthamanga ndi mapiri asanu, pinki mumphuno ndi yoyera - kutsegulidwa, ndi mamita awiri masentimita, kusakanikirana kumakhala ngati phokoso. Chipatso ndi bokosi lambewu yambiri yomwe ili ndi mapiko awiri. Masamba obiriwira a trifoli masamba ndi aakulu, ophwanyika, katatu, ndi ochepa. Iwo amawoneka kumayambiriro kwa masika, amafa mochedwa. Maluwa a trifoli amapitirira mu May ndi June, ndipo zipatso zipse mu July ndi August. Kuberekera, makamaka zomera, zochepa - mbewu ndi rhizomatous.
Phunzirani zambiri za zitsamba zamankhwala monga: yarutka, walker, onosma, zokwawa bitchuk, centaury, astragalus, bonfire, bedstraw, lespedeza, mutu wa njoka, sedge, bookfoot, pike, yasnotka ndi zubrovka.
Kufalikira
The trehlapnik imakula kumpoto kwa dziko lapansi kumadera otentha a America, Europe ndi Asia. Amapezeka m'nkhalango za Belarus ndi Ukraine, m'nkhalango za ku Ulaya, ku Far East ndi ku Siberia. Amakula makamaka m'nthaka, m'madzi, m'mphepete mwa nyanja, mitsinje, m'madziwe, m'mphepete mwa nyanja, m'madzi, m'nkhalango komanso m'nkhalango. Amakonda malo okhala ndi sedge, marsh cowberry, calla, marsh spruce, ndipo pamodzi nawo amatha kupanga zifukwa zazikulu. 
Mankhwala amapangidwa
Zomwe zimapangidwa kuchokera ku chomeracho ndizolemera kwambiri mu zinthu za thupi la munthu zomwe zimathandiza kuthetsa matenda ambiri. Popeza masamba amagwiritsidwa ntchito pa mankhwala, m'pofunika kukhala ndi mavitamini awo mwatsatanetsatane. Zili ndi: flavonoids, mavitamini C, P, B4, kupweteka, carotene, ayodini, phytosterols, pulezidenti, tannids, alkaloids, ethane, methane, phosphoric, hexadecanoic, oleic, linoleic ndi tannic acid.
Mukudziwa? Masamba a Trifoli amagwiritsidwa ntchito monga chogwiritsira ntchito popangira mowa wamchere ndi zakumwa zokoma.
Mankhwala
Zinthu zazikuluzikulu zomwe zimachitika mthupili zimayendetsedwa, ndipo kukula ndi kukula kwa trehlapnik ndizowawa zowawa. Polimbikitsa mapeto a kukoma kwa chilankhulo ndi pakamwa, glycosides reflexively amathandiza kwambiri kudya, kuyambitsa chilakolako ndi kuwonjezera chitetezo cha chapamimba madzi. Kuonjezera apo, chomerachi chikuwonjezereka m'mimba ndi m'matumbo, amachititsa kuti chitetezo cha bile, chiwonetsedwe chotsutsana ndi zotupa ndi zotsatira za laxative. Komanso trifol imatha kuyeretsa ndi kusakaniza khungu.
Ntchito zamankhwala
Kalekale, mtengo wa masamba unatengedwa ngati chomera chakupha chifukwa cha ukali wake. Deta yoyamba yokhudza ntchito ya bobovnik mu machiritso ndi ya nthawi ya Middle Ages, ndipo kuyambira m'zaka za zana la XVII, mauthenga amawoneka za kugwiritsa ntchito mankhwala osakaniza. Masiku ano, chomerachi chapeza ntchito yowonjezereka kwambiri mu mankhwala am'malamulo. Mwamwayi, zitsamba zimagwiritsidwa ntchito popereka chifuwa ndi chifuwa chachikulu, kutuluka kwa magazi, gastritis ndi acidity pansi pa chizolowezi, monga choleretic wothandizira, ndi matenda a chiwindi ndi ndulu chifuwa, ndi kudzimbidwa kosatha.
Choleretic effect imakhalanso ndi zomera monga: celandine, msondodzi, frantranthus onunkhira, mutu woyera, linden, birch, wort St. John's, oxalis ndi phiri arnica.Chomerachi chimagwiritsidwa ntchito kunja kwa matenda a periontal, stomatitis, gingivitis, catarrhal pakhosi ndi trophic chilonda. Zitsamba zimagwiritsidwa ntchito m'madzi opangira mankhwala ndi machiritso (sedative, choleretic). Kugwiritsa ntchito kake m'mayendedwe a tizilombo: glaucoma, chimfine chozizira, neurocirculatory dystonia. Mu mankhwala amtundu - ngati mankhwala akuchulukitsa njala, kuchokera ku migraines, edema, ndi matenda a chiwindi ndi ndulu, chimfine matenda opatsirana, malungo. Kuonjezera apo, chomera ichi ndi chotheka kulephera kwa mtima wamtundu komanso kukhala wosokoneza.
Kuvulaza ndi kutsutsana
Kukonzekera kochokera ku chomera ichi (kupatulapo malipiro) sikuletsedwa kugwiritsidwa ntchito ngati acidity m'mimba ndi yayikulu kuposa yachibadwa, ndi matenda oopsa kwambiri, okhudzidwa kwambiri ndi ayodini komanso kusasalana kwa ziwalo za mankhwala. Muyenera kupewa kugwiritsira ntchito amayi a trehlapnik pa nthawi yomwe ali ndi mimba komanso pakamwa.
Kukonzekera kwa zipangizo
Masamba amakololedwa mutatha kuuma, ndiko kuti, mu Julayi ndi August, pamene masamba akukula mwamphamvu. Masamba aang'ono ndi masamba a pamwamba samakhudza - zikawuma, zidzakhala zakuda. Masamba amatengedwa mwapadera okha, amadulidwa ndi petiole pafupifupi masentimita atatu. Kuti asunge mtundu wa masamba, kuyanika kwawo kwakukulu kumawonekera mlengalenga mumthunzi. Pambuyo poyanika, masamba amasamutsidwa kupita kuchipinda chapanyumba kapena amaikidwa pamadzi ochepetsedwa, zomwe zimayambidwa pang'onopang'ono ndipo nthawi zina zimakhala zouma pamtunda wa 35-40 ° C. Mapeto a kuyanika amatsimikiziridwa ndi kukula kwa petioles ndi mitsempha yayikulu ya masamba. Mwa malamulo onse, masamba omalizidwa ayenera kukhala obiriwira, trifoliate, woonda, odometsa ndi owawa mu kulawa.
Kusungirako zinthu
Zipangizo zofiira zikhoza kusungidwa pamalo ouma omwe sungathe kuunika kwa zaka ziwiri.
Kawirikawiri amakonzekera pogwiritsa ntchito periwinkle, phiri phulusa, citronella mafuta, dodder ndi hawthorn.
Kukonzekera kochokera paulonda wa tsamba atatu
Pogwiritsa ntchito ulonda wa masamba atatu, mankhwalawa amapezeka:
- Mphamvu (mandimu);
- Vigor-Santo (yankho);
- Big Balsam Yoyamba Balsam;
- "Trivalum" (kuphatikiza kokonzekera chomera chiyambi);
- Levabro ".
Kukonzekera kwa machiritso
Kuchulukitsa mankhwala ndi bobovnik amawoneka ngati mawonekedwe a tinctures, decoctions, tiyi, compresses, etc. Tiyeni tione mitundu yofala ndi maphikidwe.
Ndikofunikira! Musanagwiritse ntchito mankhwala osokoneza bongo ndi chomera ichi muyenera kufunsa dokotala wanu.
Kulowetsedwa
Chinsinsi cha zakumwa zochiritsirazi ndi zophweka kwambiri. Sikovuta kuphika kunyumba. Zidzatengera supuni imodzi ya masamba a crumbled a bobovnik ndi 200 ml madzi otentha. Masamba ayenera kutsitsimuka, kuumirira ola limodzi ndi mavuto. Kumwa kulowetsedwa kuyenera kukhala 3-4 pa tsiku, supuni ya 1/3. Zimathandizira ndi mphumu, kupuma kochepa, chifuwa, kuzizira komanso kungowonjezera chilakolako chanu.
Kusakaniza kwinanso kumakonzedwa motere: supuni imodzi ya masamba osweka a bobovnik kutsanulira makapu 0,5 a madzi otentha. Analowetsedwa kwa ora limodzi ndipo amatengedwa katatu patsiku ndi 1 tbsp. l Adzathandiza ndi matenda a m'mapapo, chifuwa chachikulu. Kulowetsedwa kuchokera ku matenda a m'kamwa kumatha kukonzekera ngati mutatenga 2 tbsp. l mapepala otsekemera, kutsanulira 200 ml madzi otentha pa iwo, achoke kwa mphindi 40, ndiyeno kuvutika. Pukutsani kulowetsedwa kumeneku kuyenera kukhala pamlomo, ngati muli ndi kutupa kwadzenje kapena stomatitis, komanso ndi chifuwa chachikulu. 
Angagwiritsidwenso ntchito pamalonda monga mankhwala a matenda a khungu, zilonda zam'chikhalire zopanda machiritso kapena zilonda. Ndipo kachilombo kena kamene kamakokera kutentha thupi. Tengani supuni 1 ya masamba osweka a zomera, kutsanulira 200 ml madzi otentha, kusiya kwa theka la ora, ndiye kupsyinjika. Ndikofunikira kuti muyambe kudya ndi kotala la supuni kamodzi pa tsiku musanayambe kudya ndi matenda a chifuwa chachikulu, chikhodzodzo cha chifuwa ndi matenda a chiwindi, kusala kudya, kudzimbidwa kwambiri, mphutsi komanso kusowa mavitamini.
Mukudziwa? Madzi amatha kugwedeza ndibwino kwambiri.
Tincture
Kukonzekera kwa tincture sikufuna khama, koma kumasiyana nthawi yokonzekera kuchokera ku kulowetsedwa. Tengani 40 g wa masamba owonongeka ndi kuwaza iwo ndi galasi la vodka (mukhoza kumwa mowa wothira madzi ndi chiŵerengero cha 1: 1). Kuumirira njira kwa masiku makumi awiri, ndiye kusokonezeka. Landirani madontho 10-15 (onjezerani madzi ku galasi) katatu patsiku. Tincture imayambitsa chilakolako, imayambitsa chiwindi ndi kapangidwe ka mankhwala, ndi mankhwala osokoneza bongo ndipo ndi othandiza kwa otsika-acid acid gastritis. Njira ina ndi tincture. 100 g atsopano masamba kutsanulira 1 lita imodzi ya vodika. Siyani kupereka kwa masabata awiri. 
Pambuyo pake, fanizani tincture ndipo mutenge 100 mg pa nthawi yogona chifukwa cha malungo. Chifukwa cha kupweteka kwa mphuno ya rheumatic, mungathe kupanga tincture. Kwa mlingo wa 400 ml wa vodka, tenga supuni 2 za masamba ouma a ulonda wa tsamba atatu. Limbikitsani mankhwalawa kwa milungu iwiri, onetsetsani kuti mukusinthana ndikupita ku chidebe chatsopano. Ndikofunika kugwiritsa ntchito tincture 4 pa tsiku (kuwonjezera madontho asanu ku galasi la madzi) chifukwa cha rheumatism, ndipo mungagwiritsire ntchito pamene mukugwedeza ngati msana wanu ukuvulaza, akugwera pachifuwa kapena "akupotoza" mawondo anu.
Decoction
Pokonzekera msuzi, nayonso, palibe chovuta. Ndibwino kuti asiye kuchepa m'mimba, chiwindi ndi matenda a chikhodzodzo, chifuwa cha TB komanso kusowa kwa mavitamini. Tengani 200 ml madzi otentha ndi 10 g masamba a malungo. Pa kusamba kwa nthunzi, gwiritsani ntchito chida kwa mphindi 15, ndipo tsatirani maminiti 45. Ndiye msuzi uyenera kusankhidwa. Kwa chifukwa osakaniza, kuwonjezera 200 ml ya madzi owiritsa. 
Gwiritsani ntchito decoction ya supuni 0 katatu patsiku kwa theka la ola musanadye. Kuwathandiza kwa ulonda wa tsamba atatu kwa thupi la munthu sikungathetsedwe. Izi zimazindikiritsidwa ngati mankhwala omwe si achikhalidwe komanso ogwira ntchito. Ngati mugwiritsa ntchito chomerachi motsatira malamulo a mlingo ndi nthawi ya maphunziro, ndiye kuti zidzabweretsa phindu lokha!
