Munda wa masamba

Matimati "Cherry Falls": ampelnye tomato wosiyanasiyana kuchokera ku French breeders

Ampelnye izi mitundu ya tomato amatchulidwa mwayi wokhala nawo kunyumba.

Pamwamba mamita 1.5 mamita okongoletsera mabokosi ndi mabasiketi, pamaponde, komanso miphika yopachikidwa.

Sungani "Cherry Falls" F1 ndi yabwino kwambiri abwino kwa iwo omwe alibe dachakoma amafuna kudya tomato atsopano atengedwa kuchokera ku chitsamba.

Zosakaniza za phwetekere "Cherry Falls" inalengedwa ndi obereketsa achifalansa. Mwachilungamo zakhala zikudziwika kwambiri.

Makhalidwe osiyanasiyana

Kwambiri oyambirira Nthawi yochokera ku maonekedwe a kumayambiriro kwa kukolola kwa zipatso zoyamba ndi masiku 98-101. Chitsamba chiri chodziwika, pafupi 12-15 masentimita pamwamba ndipo angapo mosasunthika atapachikidwa, akufika kutalika kwa mamita 1.0-1.1. Kumanga chida sikofunikira.

Pa mitundu ina ya chitumbuwa tomato: Strawberry, Lisa, Sprut, Lokoma Cherry, Ira, Cherripalchiki, mukhoza kupeza pa webusaiti yathu.

Kufotokozera ndi kugwiritsa ntchito zipatso

Zipatso ziri pafupi ngakhale, mawonekedwe ozungulira. Zolemera zochokera pa 15 mpaka 25 magalamu. Kukoma kwabwino. Ana amawakonda kwambiri. Tomato ndi abwino yabwino kwa saladi pamene amagwiritsidwa ntchito mwatsopano, komanso mitundu yosiyanasiyana ya pickles ndi marinades.

Mitundu ina ya phwetekere yomwe ikupezeka pa webusaiti yathu: Chibis, Thick boatswain, Goldfish, Nyumba za Russia, Kunyada kwa Siberia, Gardener, Alpha, Bendrik Cream, Zozizwitsa Zapadera, Zolemera Zambiri za Siberia, Monomakh Cap, Gigalo, Nyumba Za Golide, Wolemekezeka, Honey Drop, Wild Rose

Pereka

Wosakanizidwa ali ndi zokolola zabwino kwambiri. Kuchokera ku chitsamba ndi chisamaliro choyenera mukhoza kusonkhanitsa mpaka 1.5 kilograms kwambiri kukoma tomato.

Mndandanda wa mitundu ya phwetekere yomwe imapezeka pa webusaiti yathu, yomwe imalimbikitsidwa kuti ikasankhidwe: Kibits, Chibis, Thick boatswain, Sugar plums, Chokoleti, Peyala Yamtundu, Goldfish, Pink Impreshn, Argonaut, Pink Pink.

Matenda a phwetekere

Kwa mbande zofesedwa mu peat substrate, mozama pafupifupi theka la sentimita. Mbewu yothira pang'ono, yokutidwa ndi galasi kapena filimu. Kufulumira kumera kumafuna kutentha kwa madigiri 18 mpaka 22 Celsius.

Pambuyo pa kutuluka kwa mbande chivundikiro chimachotsedwa. Masiku 10-13 Kudyetsa kulimbikitsidwa calcium nitrate. Konzekerani yankho kuchokera ku mawerengedwe a 2.0 magalamu a nitrate pa lita imodzi ya madzi. Pambuyo pake masiku 4-5, m'pofunika kusankha mbeu, kutuluka mumabotolo kapena miphika.

Kwa kubzala ndi bwino kutenga nthaka mutabzala zukini, kaloti kapena katsabola. Ngati izi sizingatheke, osati zoipa nthaka yokonzeka idzachita kuchokera m'masitolo apadera.

Nthaka iyenera kukhala yonyowa, koma zomera zimagwirizana kwambiri ndi chinyezi champhamvu. Ndi olimba moistening, muzu zowola ndizotheka.

M'tsogolomu, chisamaliro chidzachepetsedwa kuti nthawi yothetsedwe kwa nthaka ndi kukhazikitsa zowonjezereka, kuphatikizapo njira ya calcium nitrate ndi magnesium sulphate. Kupanga, kukanikiza, kumangiriza zomera sikofunikira.