
Amene ali ofunikira osati kukoma kokha, komanso maonekedwe a chipatso, pali mitundu yodabwitsa yomwe imakwaniritsa zonsezi.
Icho chimatchedwa "American ribbed", pokhala ndi zokolola zochepa, ndi kofunika kwambiri kuziyika izo pa malo ake. Maonekedwe osadabwitsa komanso kukoma kwake kwa phwetekere amakonda kwambiri wamaluwa.
Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, zodziŵana ndi maonekedwe ake ndi zenizeni za kulima, kukhudzidwa ndi matenda ndi kuukira kwa tizirombo.
Matimati wa American ribbed: malongosoledwe osiyanasiyana
Maina a mayina | Ndodo ya ku America |
Kulongosola kwachidule | Kutsiriza-kucha, sing'anga wamkulu zosiyanasiyana tomato chifukwa kukula mu greenhouses ndi lotseguka pansi. |
Woyambitsa | Kusankha masewera. |
Kutulutsa | Masiku 120-125 |
Fomu | Zipatso zimagwedezeka mwamphamvu, zowonongeka kapena ngati "phazi". |
Mtundu | Mtundu wa zipatso zakupsa ndi wofiira. |
Avereji phwetekere | 300-600 magalamu |
Ntchito | Oyenera atsopano kudya, kwa kukonzekera sauces ndi madzi, zipatso zonse chipulumutso. |
Perekani mitundu | 5.5 makilogalamu ndi chitsamba chimodzi. |
Zizindikiro za kukula | Kufesa masiku 65-70 asanafike. 3 zomera pa 1 mita imodzi. Sewero - 50 x 40 cm. |
Matenda oteteza matenda | Zambiri zolimbana ndi matenda a tomato. |
Tomato "American ribbed" - izi ndizosiyanitsa, zamtundu wa tomato. Ponena za kucha, imatanthawuza kumapeto kwa nyengo kapena kucha, kutanthauza kuti, masiku 115-125 amachokera pakuika ku zipatso zoyamba.
Chomera srednerosly - kutalika kufika pa 120-150 cm. Zimakhala zovuta kutsutsa matenda a tomato.. Kulima kulimbikitsidwa m'mabisala a mafilimu, mu malo odyera obiriwira opangidwa ndi galasi ndi polycarbonate, pamalo otseguka.
Zipatso zomwe zafikira zofiira zobiriwira zimakhala zofiira kwambiri. Kukoma kowala, khalidwe la tomato. Amayeza magalamu 150 mpaka 250, ndipo nthawi yoyamba imatha kufika 300-400 magalamu. Chiwerengero cha zipinda 6-7, zokhutira zokhala pafupifupi 6%.
Zipatso zabwino zimadyetsedwa kapena kukonzedwa mwamsanga..
Ndipo mu tebulo ili m'munsiyi mudzapeza khalidwe ngati kulemera kwa zipatso kuchokera ku mitundu ina ya tomato:
Maina a mayina | Zipatso zolemera (magalamu) |
Ndodo ya ku America | 150-250 |
Katya | 120-130 |
Crystal | 30-140 |
Fatima | 300-400 |
Kuphulika | 120-260 |
Rasipiberi jingle | 150 |
Kuthamanga kwa Golide | 85-100 |
Pewani | 50-60 |
Bella Rosa | 180-220 |
Mazarin | 300-600 |
Batyana | 250-400 |
Zizindikiro
"Chibonga cha American" chinapezedwa ndi kuswana amamu. Palibe deta yeniyeni yokhudza chaka chobelekera, koma yadziwika bwino kuyambira m'ma 1980. Kuchokera apo, ilo liri ndi oyamikira ake, makamaka chifukwa cha mawonekedwe a chitsamba chomwecho ndi zipatso zake.
Mitundu iyi idzabweretsa zotsatira zabwino kum'mwera. M'madera a pakati pa gulu ndi bwino kubisala pansi pa filimuyi, ndiye mutha kupeza kotuta. Kumadera akumpoto kwambiri, kulima kwake kuli kotheka pa greenhouses.
Zipatso mitundu ya phwetekere "American ribbed" si yoyenera kumangiriza, koma ingagwiritsidwe ntchito mu pickling ya mbiya. Idzakongoletsa tebulo lililonse ndi kuyang'ana ndi kulawa kwake. Zabwino kwambiri pokonza mu timadziti, timadontho ndi mbatata yosenda.
Ngati chisamaliro choyenera, ndiye Zipatso za 2.5-3 makilogalamu akhoza kukolola kuchokera ku chitsamba chimodzi. Kulingalira kotereku kubzala kwa mitundu iyi ndi 3-4 zomera pa mita imodzi. M, motero, amapita ku 12 kg. Izi ndi zotsatira zokhazikika, osati mbiri konse, koma simungakhoze kuziitcha zochepa.
Ponena za zokolola za mitundu ina, mudzapeza mfundoyi patebulo:
Maina a mayina | Pereka |
Ndodo ya ku America | 12 kg pa mita imodzi iliyonse |
Banana wofiira | 3 makilogalamu pa mita imodzi iliyonse |
Nastya | 10-12 makilogalamu pa lalikulu mita |
Olya la | 20-22 makilogalamu pa mita imodzi iliyonse |
Dubrava | 2 kg kuchokera ku chitsamba |
Countryman | 18 kg pa mita imodzi iliyonse |
Tsiku lachikumbutso | 15-20 makilogalamu pa mita imodzi |
Pulogalamu ya pinki | 20-25 makilogalamu pa mita imodzi iliyonse |
Diva | 8 makilogalamu kuchokera ku chitsamba |
Yamal | 9-17 makilogalamu pa mita imodzi |
Mtima wa golide | 7 kg pa mita iliyonse |
Chithunzi
Zithunzi za tomato "ku America" zitha kuwonedwa pansipa:
Mphamvu ndi zofooka
Zina mwa makhalidwe abwino a mitundu yosiyanasiyana ya "American ribbed" note:
- maonekedwe a chipatso;
- kukana kusowa kwa chinyezi;
- chitetezo chabwino;
- zokolola zabwino.
Zina mwa zolakwa ziyenera kunenedwa kuti izi zosafunika kwenikweni podzikongoletsera, ndipo ndi chisamaliro cholakwika, amataya kukoma kwa chipatso.
Pawebusaiti yathu mudzapeza nkhani zothandiza za mitundu yodzikweza kwambiri komanso yopanda matenda. Mudzaphunziranso momwe mungapezere tomato zabwino kunja, momwe mungachitire mu wowonjezera kutentha chaka chonse ndi zomwe zida zabwino kwambiri za kukula oyambirira mitundu ndi olima wamaluwa.
Zizindikiro za kukula
Zina mwa zochitika za tomato za mtundu uwu ndi kunena za maonekedwe a chipatso, iwo ndi okongola kwambiri. Mbali ina ndikumana ndi matenda omwe amapezeka mu tomato wakula mu greenhouses. Ngakhale kudziwa za momwe mungathetsere iwo sikukupweteka ndipo mukhoza kuwerenga za izi apa.

Mungapezenso nkhani zokhudzana ndi mitundu yodalirika komanso yopindulitsa.
Kukula tomato mwachizolowezi rassadny njira. Pambuyo pafika pamalo osatha pamafunika kusamalidwa koyenera, musaiwale za kuthirira moyenera ndi kukulitsa.
Thunthu la chomera liyenera kumangirizidwa, limathandiza kuteteza chitsamba kuchokera ku mphepo, nthambi zake zimafuna zinthu. Fulani zomera ziwiri kapena zitatu zimayambira. Pazigawo zonse za kukula zimasowa zovala zovuta. Komanso sichikondwera ndi dothi losavuta, suti yopanda ndale.
Werengani zambiri za momwe mungamere tomato ndi mankhwala, momwe mungagwiritsire ntchito mchifuwa, ayodini, hydrogen peroxide, ammonia. Komanso momwe mungagwiritsire ntchito zokolola zowonjezera pamene mukudzala ndi chifukwa chake boric acid kwa tomato.
Matenda ndi tizirombo
"Chibonga cha America" nthawi zambiri chimakhala ndi zipatso zosweka. Kulimbana ndi mliriwu ndi kophweka, mumangofunika kuchepetsa kutentha kwa chilengedwe. Kulimbana ndi matenda monga kuuma kowona bwino kugwiritsa ntchito chida "Tattu" kapena "Antrakol".
Kulimbana ndi mitundu ina ya matenda, kokha kupewa, ulimi wothirira ndi kuunikira, kugwiritsa ntchito feteleza nthawi yake, izi zimapulumutsa phwetekere ku mavuto onse. About tomato kuti kwathunthu kugonjetsedwa ndi phytophthora kuwerenga pano.
Mwa tizirombo zomwe nthawi zambiri zimagwidwa ndi zovuta. Izi zimachitika kumalo obiriwira, ndi kumunda. Kulimbana ndi njira yodalirika, mankhwala "Strela". Pofuna kuti tizilombo tisakhale alendo omwe sali ovomerezeka chaka chamawa, izi ndi zofunika kuti udzu udzuke m'dzinja, tipeze mphutsi zomwe tizilombo tizilombo toyambitsa matenda.
Mwinanso zingayambidwe ndi kangaude. Pofuna kuthana ndi tizilombo toyambitsa matenda, timagwiritsa ntchito sopo yamphamvu, yomwe imapukutidwa ndi madera a zomera omwe anakhudzidwa ndi tizilombo. Kuwapukuta ndi kupanga malo osayenera pa miyoyo yawo. Sichidzavulaza zomera.
Kutsiliza
Kuvuta kwa chisamaliro, mtundu uwu ukhoza kukhala wowerengeka, tikusowa zinachitikira. Koma musakwiyitse ngati mutayandikira nkhaniyo mwanzeru ndikuyesa pang'ono, ndiye kuti zonse zidzatha. Bwino ndi zokolola zabwino.
Mu tebulo ili m'munsimu mudzapeza mauthenga okhudzana ndi nkhani za phwetekere ndi mawu osiyana:
Superearly | Kukula msinkhu | Kuyambira m'mawa oyambirira |
Amayi aakulu | Samara | Torbay |
Ultra oyambirira f1 | Chikondi choyambirira | Mfumu yachifumu |
Chida | Maapulo mu chisanu | Mfumu London |
Kudzaza koyera | Zikuwoneka kuti siziwoneka | Pink Bush |
Alenka | Chikondi cha padziko lapansi | Flamingo |
Nyenyezi za ku Moscow f1 | Chikondi changa f1 | Chinsinsi cha chilengedwe |
Poyamba | Chimphona cha rasipiberi | Königsberg yatsopano |