Podsinskoe Chozizwitsa - mitundu yochezera ya amateur yoyenera kulima m'madera ndi nyengo yosasangalatsa. Ndibwino, zipatso zimakula kwambiri, zokoma komanso zamadzimadzi.
M'nkhani ino tidzakuuzani mwatsatanetsatane za zosiyanasiyana tomato Podsinskoye chozizwitsa.
Pano inu mudzapeza kufotokoza kwathunthu, makhalidwe apamwamba, zizindikiro za kukula ndi chisamaliro. Komanso mudziwe zambiri zokhudza matenda otheka komanso tizilombo toononga.
Phwetekere Podsinskoe chozizwitsa: zosiyanasiyana mafotokozedwe
| Maina a mayina | Podsinskoe Chozizwitsa |
| Kulongosola kwachidule | Zakudya zam'tsogolo, zosakanizika, zamitundu yambiri yovomerezeka ya tomato |
| Woyambitsa | anagwidwa ndi amateur breeders |
| Kutulutsa | Masiku 125-135 |
| Fomu | Maonekedwe opangidwa ndi mawonekedwe, opangidwira, okhala ndi nthiti yofooka pa tsinde |
| Mtundu | Mtundu wa zipatso zakupsa uli wofiira wa pinki ndi wofiira. |
| Kulemera kwa tomato | mpaka magalamu 300 |
| Ntchito | Tomato, amagwiritsidwa ntchito kwambiri pophika kuphika. Kuchokera ku zipatso zakupsa kukonzekera sauces, mbatata yosenda, timadziti. Kuphimba kwathunthu ndiko kotheka. |
| Perekani mitundu | 5-6 makilogalamu kuchokera ku chitsamba |
| Zizindikiro za kukula | Kufesa mbewu za mbande 60-65 masiku musanabzala, mpaka mbeu zitatu pa 1 sq. M. |
| Matenda oteteza matenda | Kulimbana ndi matenda, malo obiriwira amathiridwa ndi mitundu yosiyanasiyana ya kuvunda |
Tomato Podsinskoe Chozizwitsa - kutseka mochedwa kwambiri-kulolera zosiyanasiyana. Zomera zowonjezera, mpaka 2 mamita pamwamba. Za mitundu yodalirika, yeniyeni ndi yodabwitsa kwambiri yowerengedwera pano.
Mu wowonjezera kutentha, chomera chikukula motalika ndikufalikira, chimafuna kumangiriza ndi kumangiriza.
Zipatso zapakati, kukula kwa 300 g. Kupanga mawonekedwe, opanikizika, ndi nthiti yofooka pa tsinde. Mankhwalawa ndi ochepa kwambiri, minofu, yowutsa mudyo, ndi ang'onoang'ono a zipinda zambewu. Mtundu wa zipatso zakupsa ndi piritsi yowala. Kukoma ndi kosangalatsa, kokoma, kopweteka kwambiri.
Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina ya tomato mu tebulo ili m'munsiyi:
| Maina a mayina | Chipatso cha zipatso |
| Chozizwitsa cha Podsinskoe | mpaka magalamu 300 |
| Bobcat | 180-240 magalamu |
| Kukula kwa Russia | 650 magalamu |
| Mfumu ya mafumu | 300-1500 magalamu |
| Mlonda wautali | 125-250 magalamu |
| Mphatso ya Agogo | 180-220 magalamu |
| Brown shuga | 120-150 magalamu |
| Rocket | 50-60 magalamu |
| Altai | 50-300 magalamu |
| Yusupovskiy | 500-600 magalamu |
| De barao | 70-90 magalamu |
Chiyambi ndi Ntchito
The phwetekere zosiyanasiyana Podsinskoe Chozizwitsa anabedwa ndi amateur breeders ku Minusinsk. Oyenera kulima m'madera osiyanasiyana, mwina kubzala mu greenhouses kapena mabedi otseguka.
Kuchita bwino ndibwino, kuchokera ku chitsamba mungapeze 5-6 makilogalamu a tomato. Zipatso zimasungidwa mosamalitsa, zotheka ndi zoyendetsa. Tomato, omwe amagwiritsidwa ntchito kwambiri pakuphika, ndi okoma mwatsopano. Kuchokera ku zipatso zakupsa kukonzekera sauces, mbatata yosenda, timadziti. Kuphimba kwathunthu ndiko kotheka.
Zokolola za mitundu ina zingapezeke mu tebulo ili m'munsiyi:
| Maina a mayina | Pereka |
| Chozizwitsa cha Podsinskoe | 5-6 makilogalamu kuchokera ku chitsamba |
| Munthu waulesi | 15 kg pa mita imodzi iliyonse |
| Chilimwe chimakhala | 4 makilogalamu kuchokera ku chitsamba |
| Chidole | 8-9 makilogalamu pa mita imodzi iliyonse |
| Mphaka wamafuta | 5-6 makilogalamu kuchokera ku chitsamba |
| Andromeda | 12-20 makilogalamu pa mita imodzi |
| Chikondi cha Mtima | 8.5 makilogalamu pa mita imodzi |
| Dona Wamtundu | 25 kg pa mita imodzi iliyonse |
| Lady shedi | 7.5 makilogalamu pa mita imodzi |
| Gulliver | 7 kg pa mita iliyonse |
| Bella Rosa | 5-7 makilogalamu pa mita imodzi iliyonse |
Ubwino ndi zovuta
Zina mwa ubwino waukulu wa zosiyanasiyana:
- kukoma kwakukulu kwa zipatso;
- zokolola zabwino;
- kukana matenda aakulu;
- kupirira kozizira, kukana chilala;
- makina opanga nzeru.
Pafupifupi zophophonya.
Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato.Timabweretserako nkhani zokhudzana ndi mitundu yosiyanasiyana ya tomato.
Chithunzi
Chithunzichi chikusonyeza phwetekere Podsinskoe Chozizwitsa:
Zizindikiro za kukula
Mitengo ya Podsinskoe Zozizwitsa zimafesedwa pa mbande mu theka lachiwiri la March ndi kumayambiriro kwa mwezi wa April. March Asanafese, nkhaniyo imatetezedwa ndi tizilombo toyambitsa matenda pogwiritsa ntchito mankhwala a hydrogen peroxide kapena potaziyamu permanganate kwa theka la ora.
Ndiye zouma udzu anatsanulira kukula stimulant kwa 10-12 maola. Ndondomekoyi idzasintha kwambiri kumera, zomera sizidzatengedwa ndi matenda.. Pakuti mbande zimakhala ndi zochepetsetsa m'nthaka kuchokera kumunda wa nthaka ndi zakale za humus kapena peat.
Kuwala kudzawonjezera gawo laling'ono la mtsinje wa mtsinje. Mbewu imafesedwa ndi 2 cm akuya, sprayed ndi madzi. Mungagwiritse ntchito mini-greenhouses kwa mbande. Kumera kumakhala kutentha kwa madigiri 23-25. Pambuyo powonekera, zitsulo zokhala ndi mbande zimasunthira ku zenera kapena pansi pa nyali za fulorosenti. Tomato Podsinskoe Chozizwitsa kumafunika yaitali kuwala tsiku.
Pamene owona awiri oyambirira akuyamba kufalikira, anyamatawa amawuluka m'miphika yosiyana. Izi zimatsatiridwa ndi feteleza ndi mankhwala amadzimadzi a feteleza ovuta.
Kuwombera ku mabedi kumayambira pafupi theka lachiwiri la mwezi wa May, pamene kuopsezedwa kwa chisanu. M'masiku oyambirira a kubwereka ndi zojambulazo. Pazithunzi 1. M ilibe malo osachepera atatu, kufalikira kwa zomera kumachepetsa zokolola.
Pambuyo pa kusakaniza, achinyamata zomera amathiridwa ndi kutentha, madzi olekanitsidwa. Madzi okwanira amatha masiku asanu ndi limodzi ndi asanu ndi limodzi (6-7), pamwamba pa nthaka ayenera kuuma pang'ono.
Mitengo imayenera kumangirizidwa ku chithandizo ndikupanga 1 stalk, kuchotsa ana opeza. Fruiting imayamba mu August ndipo imatha mpaka chisanu. Polimbana ndi namsongole ndikusunga microclimate, gwiritsani ntchito mulching. Ponena za feteleza, mungagwiritse ntchito organic. Kapena zonse zomwe zilipo komanso zophweka - iodini, yisiti, hydrogen peroxide, ammonia. Komanso pamene mukukula tomato ya boric acid mungafunikire.
Pa webusaiti yathu mudzapeza zambiri zothandiza zokhudza greenhouses kuti mukule tomato. Werengani zonse za zomera zowonjezera mafilimu, polycarbonate chilimwe ndi nyengo zozizira, komanso galasi ndi zitsulo zotayidwa.
Tizilombo ndi Matenda: Kuletsa ndi Kuteteza
Phytophthalosis wa tomato
Kuwonongeka kochedwa kumatha kutetezedwa pakuchitira chodzala ndi zokonzekera zamkuwa.. Mbali zomwe zakhudzidwa ndi zomera zimadulidwa panthawi yake. Onaninso za mitundu ya phwetekere yosagonjetsedwa ndi matenda komanso mtengo wamtengo wapatali, komanso omwe sakhudzidwa ndi vuto lochedwa.
Kubzala kumaopsezedwa ndi tizirombo tosiyanasiyana: nsabwe za m'masamba, akangaude, thrips. Pamabedi otseguka, kachilomboka ka Colorado mbatata, slugs, ndi Medvedka akhoza kugonjetsedwa.
N'zotheka kuwononga mphutsi mwa kupopera mbewu mankhwalawa ndi pinki yankho la potaziyamu permanganate kapena ndi ammonia itasungunuka m'madzi ofunda. Tizilombo toyambitsa matenda timagwira ntchito bwino, koma imatha kugwiritsidwa ntchito nthawi isanakwane.
Podsinskoe Chozizwitsa ndi njira yabwino kwambiri kwa wamaluwa omwe alibe mwayi wopereka nthawi yochuluka yolima. Zomera ndizodzichepetsa, zokolola zabwino. Zitha kuwonjezeka ndi kudyetsa kawirikawiri ndi madzi okwanira.
Werengani komanso momwe mungamere zokolola zambiri kumunda, momwe mungapezere zambiri kilos ya tomato mu wowonjezera kutentha chaka chonse, kodi zinsinsi za kukula oyambirira mitundu ndi ziti?
Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni:
| Superearly | Pakati-nyengo | Kuyambira m'mawa oyambirira |
| Kudzaza koyera | Black moor | Hlynovsky F1 |
| Nyenyezi za Moscow | Tsar Petro | Masamba zana |
| Malo amadabwa | Alpatieva 905 a | Orange Giant |
| Aurora F1 | F1 wokondedwa | Chimanga chachikulu |
| F1 Severenok | La Fa F1 | Rosalisa F1 |
| Katyusha | Kufuna kukula | Um Champion |
| Labrador | Kupanda kanthu | F1 Sultan |
