Wokonzeka ku zinthu zovuta kumpoto - phwetekere "Glacier" f1: khalidwe ndi kufotokozera zosiyanasiyana

Kwa onse wamaluwa omwe amakhala kumadera akutali a Russia ndi mbali zake zakumpoto kwambiri, pali uthenga wabwino: pali mitundu yabwino kwambiri yomwe ingathe kukulirakulira patsiku lotseguka.

Amatchedwa "Glacier". Kuwonjezera pa kukana kutentha, tomatowa ali ndi zokolola zambiri.

Zipatso za mitundu ya "Glacier" zosiyanasiyana ndizokonza. Koma mu mawonekedwe atsopano ndi abwino kwambiri ndipo adzakhala othandiza kwambiri kuwonjezera pa tebulo. Mafuta ndi purees amapezedwanso pamwambamwamba.

Kufotokozera kwa Glacier zosiyanasiyana

Tomato "Glacier" - izi ndi zosiyana kwambiri, kuyambira pomwe munabzala mbande mpaka zipatso zatha, masiku 85-95 apita. Chomeracho ndi mtundu umodzi wokhazikika. Werenganinso za mitundu yodalirika komanso yodalirika m'nkhani zathu.

Zimabweretsa zokolola zabwino mofanana mu nthaka yosatetezedwa komanso m'malo obiriwira. Kutalika kwazomera 110-130 cm. Ali ndi matenda ovuta kutsutsa.

Tomato utatha kucha kucha kofiira. Maonekedwewo akuzungulira, pang'ono. Zipatso zapakati, kukula kwa 100-150 magalamu, tomato yoyamba yokolola akhoza kufika 200-350 magalamu. Chiwerengero cha zipinda ndi 3-4, nkhani yowuma ndi pafupifupi 5%. Zipatso zosonkhanitsa zimatha kusungidwa kwa nthawi yaitali komanso kulekerera.

Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:

Werengani pa webusaiti yathu: Kodi ndi mitundu iti yomwe ili ndi zokolola zambiri ndipo imakhala ndi chitetezo champhamvu kwambiri?

Kodi zinsinsi za kukula koyambirira kwa tomato aliyense wamaluwa ayenera kudziwa chiyani?

Dziko lodzala ndi kumene kuli bwino kukula?

Glacier anabadwira ku Russia ndi akatswiri ochokera ku Siberia, makamaka ku chikhalidwe chakumpoto cha 1999 kumpoto, adalandira kulembedwa kwa boma monga mitundu yosiyanasiyana yotsegulira malo ndi malo obiriwira mu 2000. Pafupifupi nthawi yomweyo anadziwika pakati pa amateurs ndi alimi chifukwa cha makhalidwe ake osiyanasiyana.

Mu nthaka yopanda chitetezo, izi zosiyanasiyana zimakula bwino, kumadera akum'mwera komanso pakati.. M'madera ena akumpoto ndi kofunikira kuti muzitha kujambula ndi filimuyi. Kumadera akutali chakumpoto mwakula mumapiri otentha.

Chithunzi

Pereka

Izi ndizopindulitsa kwambiri. Pansi pa zikhalidwe zoyenera, 8 makilogalamu akhoza kusonkhanitsidwa ku chitsamba chilichonse. Ndi malingaliro odzala kubzala kwa mbeu 4 pa 1 mita imodzi, mpaka makilogalamu 32 a mbewu pa mita imapangidwa. Izi ndithudi ndi zotsatira zabwino kwambiri za zokolola, ndipo pafupifupi mbiri ya kalasi yowerengeka.

Yerekezerani chiwerengero ichi ndi mitundu ina ingakhale mu tebulo ili pansipa:

Mphamvu ndi zofooka

Zina mwa makhalidwe abwino a mitundu yosiyanasiyana ya "Glacier":

• kukoma kwakukulu kwambiri;
• kukoma koyambirira;
• chitetezo chokwanira kwa wowonjezera kutentha matenda a tomato;
• kulekerera otsika kutentha.

Zina mwa zolakwitsazi ziyenera kuperekedwa kuti zikhale zopanda phindu ku nthaka komanso zofuna zowonjezera kudya, makamaka pa siteji ya chitukuko cha zomera.

Zizindikiro za kukula

Mbali yaikulu ya phwetekere zosiyanasiyana "Glacier" ndiyo kukana kutentha. Komanso, ambiri amaona kuti chitetezo chachikulu cha matenda ndikumveka bwino kwa chipatso.

Thunthu la chitsamba liyenera kumangirizidwa, ndipo nthambi zimalimbikitsidwa ndi chithandizo cha eni ake, izi zidzapulumutsa chomera kuchoka pamthambi. Ndikofunikira kupanga ziwiri kapena zitatu zimayambira, pamalo otseguka, kawirikawiri mu zitatu. Zimayankha bwino ku chakudya chovuta pazigawo zonse za kukula.

Pa feteleza a tomato, ndiye pa webusaiti yathuyi mudzapeza zambiri zokhudza mutu uwu:

• Organic, mineral, phosphoric.
• Pakuti mbande, pamene akunyamula, foliar.
• Wokonzeka ndi TOP kwambiri.
• Yisamba, ammonia, boric acid, ayodini, hydrogen peroxide, phulusa.

Monga tafotokozera pamwambapa, zosiyanasiyana zimagwirizana ndi nthaka. Kuti musayesedwe kulima, mungadziwe bwino za mitundu yosiyanasiyana ya nthaka ya tomato yomwe ilipo, momwe mungakonzekerere nthaka yobzala, chomwe chimasiyanitsa nthaka ndi mbande za zomera zambiri.

Matenda ndi tizirombo

"Glacier" ali ndi mphamvu zotsutsa matenda a fungal. Nthawi zambiri, mizu yovunda ingakhudzidwe.. Amamenyana ndi matendawa potulutsa nthaka, kuchepetsa kuthirira ndi kuthira.

Muyeneranso kusamala za matenda okhudzana ndi chisamaliro chosayenera. Pofuna kupeŵa mavutowa, m'pofunika kusunga madzi ndi kumasula nthawi zonse. Kuwombera kumathandizanso ngati chomera chiri mu wowonjezera kutentha.

Ngati muli ndi chidwi ndi matenda omwe nthawi zambiri amawopseza kubzala kwa tomato, werengani zonse: Alternaria, Fusarium, Verticilliasis, kuchepa kochedwa komanso njira zotetezera.

Mwa tizilombo tavulazi tingathe kuwonetsetsa kuti tizilombo toyambitsa zitsamba komanso tizilombo toyambitsa matenda, timagwiritsira ntchito mankhwalawa "Bison". Kumadera akum'mwera, kachilomboka ka Colorado mbatata kamatha kuvulaza mitundu iyi, ndipo chida cha Kutchuka chimagwiritsidwa ntchito bwino.

Komanso kumalo otseguka otsekedwa m'munda wamaluwa. Ndi tizilombo timene tikuyesetsa kuchotsa namsongole. Gwiritsani ntchito chida "Bison".

Timabweretsanso ku nkhani zanu za momwe mungagwiritsire ntchito fungicides ndi tizilombo m'munda.

Kodi kukula kukuthandizani ndipo pali mitundu yomwe ilibe vuto lochedwa?

Monga mwachidule, izi ndizosavuta kusamalira. Ngakhalenso wamaluwa amene alibe chidziwitso angathe kuthana ndi kulima kwake. Bwino ndi zokolola zochuluka.

Kuwonjezera apo, mupeza zokhudzana ndi tomato ndi mawu osiyana: