Munda wa masamba

Tomato ndi dzina lachikondi "Chikondi Chakumayambiriro": kufotokoza zosiyanasiyana, makhalidwe, zithunzi

Kwa iwo amene akufuna kutenga mwamsanga chokolola choyamba, pamene akugwiritsa ntchito molimbika, abereketsedwewo amabweretsa zosiyana kwambiri ndi dzina lachikondi "Chikondi Choyambirira".

Komabe, ngakhale kuthetsa chisamaliro chonse, mtundu wa phwetekerewu uli ndi vuto limodzi - ndi zochepa zokolola. Koma kukoma kwa tomato ndi kodabwitsa.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana, makhalidwe ake, makamaka zipangizo zamagetsi ndi zowonongeka za kulima.

Nyamayi Chikondi Choyambirira: zosiyanasiyana zofotokozera

Maina a mayinaChikondi choyambirira
Kulongosola kwachiduleOyambirira kucha kucha determinant zosiyanasiyana tomato kwa kulima mu greenhouses ndi lotseguka pansi.
WoyambitsaLLC "Research Institute of Greenfield Mbewu Kukula" ndi LLC "Agrosemgavrish"
KutulutsaMasiku 90-100
FomuOlemera, oswedwa pang'ono
MtunduOfiira
Kulemera kwa tomato85-95 magalamu
NtchitoZonse
Perekani mitundu2 kg kuchokera ku chitsamba
Zizindikiro za kukulaKulekerera mosavuta kuchepa kwa chinyezi ndi kusintha kwa kutentha
Matenda oteteza matendaKulimbana ndi matenda akuluakulu a tomato

Izi ndi tomato osiyana, osati osiyana siyana. About indeterminantny sukulu werengani pano. Chomeracho ndi wamtali, 180-200 masentimita kum'mwera madera akhoza kufika 200-210 masentimita. Malingana ndi kucha, ndizo zoyambirira mitundu, ndikofunikira kuyembekezera masiku 90-100 kuchoka ku kucha zipatso zoyambirira.

Mtedza wa phwetekerewu umalimbikitsidwa kulima mu nthaka yopanda chitetezo komanso m'malo obiriwira, otentha, pansi pa filimu. Chikondi Choyambirira Chikondi chimatha kusokoneza zipatso, phytophthora ndi matenda ena ambiri ndi tizirombo.. N'zosadabwitsa kuti anthu ambiri amatcha tomato zosiyanasiyana kuti "aulesi."

Zipatso zomwe zafika pamtundu wosiyanasiyana zimakhala ndi zofiira kapena zofiira, zooneka ngati zozungulira, zong'amba pang'ono. Mu kukula kwake tomato sali yaikulu kwambiri 85-95 magalamu. Chiwerengero cha zipinda ndi 3-4, nkhani yowuma ndi pafupifupi 5%. Zokolola zikhoza kusungidwa pamalo ozizira kwa nthawi yayitali ndikulekerera kayendedwe.

Tebulo ili m'munsi likuwonetsa deta yoyerekeza ndi kulemera kwa zipatso mu mitundu ina ya tomato:

Maina a mayinaChipatso cha zipatso
Chikondi choyambirira85-95 magalamu
Mphaka wamafuta240-320 magalamu
Prime Prime MinisterMagalamu 120-180
Klusha90-150 magalamu
Polbyg100-130 magalamu
Buyan100-180 magalamu
Mdima wakuda50-70 magalamu
Zipatso600-1000 magalamu
Kostroma85-145 magalamu
Ndodo ya ku America300-600 magalamu
Purezidenti250-300 magalamu
Ŵerengani pa webusaiti yathu: Kodi mungasankhe bwanji zokolola zosiyanasiyana ndi chitetezo chabwino? Zinsinsi za kulima koyamba ndi kulima tomato chaka chonse mu greenhouses.

Kodi mungapeze bwanji zokolola zambiri kumunda? Kodi mungakonzekere bwanji nthaka mu wowonjezera kutentha kwa kasupe?

Zizindikiro

Zosiyanasiyana "Chikondi Choyambirira" zinapezedwa ndi akatswiri achi Russia ku 1999. Analandira chiwerengero cha boma chovomerezeka poyang'anira malo otseguka komanso malo ogwira ntchito otsekemera m'chaka cha 2001. Kuyambira nthawi imeneyo, anthu akhala akudziwika ndi eni ake omwe ali ndi greenhouses komanso alimi chifukwa cha malonda awo.

Pofuna kubereka bwino, mtundu wa phwetekerewu ndi wabwino kwambiri kumadera akummwera, ngati tikambirana za nthaka yosatetezedwa. M'mafilimu okhalamo amabala zipatso bwino pakati pa maboma. M'madera ambiri kumpoto amakula mu greenhouses.

Matenda a tomato Chikondi choyambirira bwino ndi choyenera kuwonetsetsa zipatso zonse komanso salting yamchere. Zigwiritseni ntchito mwatsopano, zikhonza kukhala zokongoletsera tebulo lililonse. Chifukwa cha kusakaniza bwino kwa ma asidi ndi shuga, tomato awa amapanga madzi okoma kwambiri komanso a thanzi labwino.

Kusamalidwa mosamala kuchokera ku chitsamba chimodzi kumatha kufika pa 2 kg ya zipatso. Ndilimbikitsidwa kubzala kusalimba kwa tchire 3 pa mita imodzi. M ndi 6 makilogalamu. Zotsatira zake ndizodzichepetsa, makamaka kwa chimphona.

Ndi zokolola za mitundu ina zomwe mungathe kuziwona patebulo:

Maina a mayinaPereka
Chikondi choyambirira2 kg kuchokera ku chitsamba
Olya-la20-22 makilogalamu pa mita imodzi iliyonse
Nastya10-12 makilogalamu pa lalikulu mita
Mfumu ya mafumu5 kg kuchokera ku chitsamba
Banana wofiira3 makilogalamu kuchokera ku chitsamba
Gulliver7 makilogalamu kuchokera ku chitsamba
Brown shuga6-7 makilogalamu pa mita imodzi iliyonse
Lady shedi7.5 makilogalamu pa mita imodzi
Rocket6.5 makilogalamu pa mita imodzi
Dona Wamtundu25 kg pa mita imodzi iliyonse

Chithunzi

Onani m'munsimu: Masamba Oyamba Kukonda Zithunzi

Mphamvu ndi zofooka

Zina mwa makhalidwe abwino kwambiri a mtundu wa phwetekere:

  • kukoma koyambirira;
  • matenda;
  • mwayi wotsalira kwathunthu;
  • makhalidwe abwino;
  • chisamaliro chodzichepetsa.

Zina mwa zosungirako zomwe adaziwonetsera:

  • zokolola zochepa;
  • kufooka kwa nthambi;
  • kutengeka kwa feteleza pa sitepe ya kukula.

Zizindikiro za kukula

Zina mwa zochitika zosiyanasiyana za "Chikondi Chakumayambiriro" zimatsindika kukula kwake msinkhu. Zina mwazinthu zimamvetsera kuti amatha kulekerera kutentha kwambiri, komanso kulekerera ndi kusowa kwa chinyezi.

Mtedza wa phwetekerewo ndi wamtali ndipo thunthu lake limakhala lofunikira kwambiri, ndipo nthambi zimakhala zofunikira.

Shrub imapangidwa ndi kukanikiza mapesi awiri kapena atatu. Pakati pa kukula kwachangu zimayankha bwino kuti zitha kuwonjezera potaziyamu ndi phosphorous, m'tsogolomu mungachite ndi zovuta feteleza.

Werengani zambiri za momwe mungameretse tomato ndi momwe mungaperekere:

  • Zamagulu ndi mchere, zokonzedwa zokonzeka, TOP.
  • Pakuti mbande, pamene akunyamula, foliar.
  • Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.

Musaiwale za zofunika kwambiri agrotechnical njira monga ulimi wothirira, mulching.

Kodi ndi nthaka yanji ya tomato yomwe ilipo? Ndi nthaka iti yomwe ikuyenera kukula mbande ndi zomera zazikulu mu greenhouses?

Nanga n'chifukwa chiyani kumera tomato kumagwiritsa ntchito fungicides, tizilombo toyambitsa matenda ndi kukula?

Matenda ndi tizirombo

"Chikondi chakumayambiriro" chimatsutsa kwambiri matenda ambiri, kotero ngati mutatsatira njira zonse zothandizira ndi kupewa, matendawa sangakukhudzeni. Kugwirizana ndi boma la ulimi wothirira ndi kuunikira, kuthamanga nthawi zonse kwa malo obiriwira - izi ndizo zikuluzikulu zoyang'anira chisamaliro ichi.

Komabe, timakumbukira zambiri zokhudza matenda monga Alternaria, Fusarium, Verticillis, Blight Blight. Komanso za njira zoteteza phytophtoras ndi mitundu yolimbana ndi matendawa.

Ponena za tizilombo toyambitsa matenda, vuto lalikulu ndi nthata za Colorado mbatata, aphid, thrips, kangaude. Mukhozanso kupeza zambiri zokhudza iwo eni komanso njira zogonjera m'nkhani zathu.

"Chikondi choyambirira" ndi choyenera kwa alimi osadziwa kanthu, popeza palibe chovuta kuwasamalira, kupatulapo malamulo osavuta. Bwino ndi zokolola zabwino.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:

Kukula msinkhuKumapeto kwenikweniKuyambira m'mawa oyambirira
Maluwa okongolaChinsomba chamtunduMfumu ya pinki F1
Ob domesTitanAgogo aakazi
Mfumu oyambiriraF1 yodulaKadinali
Dome lofiiraGoldfishChozizwitsa cha Siberia
Union 8Rasipiberi zodabwitsaSungani paw
Zithunzi zofiiraDe barao wofiiraMabelu a Russia
Cream CreamDe barao wakudaLeo Tolstoy