Black, pinki ndi yoyera - mphesa yosiyana "Yoyamba"

Mphesa zothandiza kwambiri kwa munthu.

Ndi kugwiritsa ntchito nthawi zonse, imachepa mpata wa matenda a mtima.

Iye bwino ntchito ya m'mimba komanso kugwira ntchito kwa chiwindi, imapatsa mphamvu ndikuchotsa ukalamba.

Madzi ake amalimbikitsa maso ndi ntchito ya ubongo, imathandizira polimbana ndi matenda a tizilombo ndi tizilombo toyambitsa matenda. Asayansi ena amakhulupirira kuti kugwiritsa ntchito mabulosiwa nthawi zonse kumachepetsa mwayi oncology.

Otsatsa a ku Ukraine aphatikizanso kukulitsa dziko la viticulture, kutsegula mu 1970 Kalasi yoyambirira.

Ndi mtundu wanji?

Mphesa "Yoyamba" ndi yake kupatula mitunduchifukwa cha ziwerengero zake:

• kukoma kokoma chifukwa cha chiŵerengero chabwino cha shuga wothira zipatso (14-16%) ndi acidity (6-9 g / l);
• Zokongola kwambiri, masango akuluakulu ndi zipatso zokometsetsa ndikuwoneka ngakhale pa tebulo la phwando;
• mphesa bwino kwambiri: isanafike nyengo yokolola yozizira ingapachike pamtunda;
• pambuyo poyamba kuzizira nyengo zipatso zasungidwa m'zipinda zapansi, refrigerators.

Ndibwino kuti musamangidwe Pitirizanibe mpaka Chaka Chatsopano, popanda kutaya makhalidwe ake ndi maonekedwe ake.

Transportability zosiyanasiyanazi si zabwino kwambiri: mabulosi osagwirizana kwa bandwagon, ndipo ngakhale molimbika, kukhulupirika kwa gulu kungasokonezedwe.

Amaperekedwa mu mitundu itatu: wakuda, woyera ndi pinki.

Mitundu yonse yamphesa yamphesa imayimilidwa m'nkhani zomwe zili pa webusaiti yathu ndipo mukhoza kuphunzira zonse zokhudza: Karmakod, Korinka Russkaya, Ataman Pavlyuk, Alexander, Lily wa Valley, Delight White.

Kufotokozera za mitundu ya mphesa Yoyambirira

Masamba chobiriwira chobiriwira, chozungulira, chojambulidwa kwambiri. Timapepala timaphimbidwa pang'ono.

"Choyambirira" ndi otchuka kwa masango akuluakulu a mawonekedwe ozungulira, omwe amayamba kuchokera 400 gr. ndipo akhoza kufika ma magalamu 600.

Zipatso amagawidwa m'magulu ndi osakanikirana. Zipatso za "Choyambirira" ndi zazikulu (kulemera pafupifupi 6 oz.), Ndipo kutalika kumatha kufika 50 mm.

Maonekedwe a zipatso Wokongola kwambiri chifukwa cha mawonekedwe osazolowereka: osiyana-dzira woboola pakati, pafupi ndi mapeto a mabulosi kulimbikitsa kolimba ndi kupotoka.

Mphesa zimakhala zofiira ndi zofiira. Dzuŵa, mtundu wa pinki umakhala waukulu.

Sakani zipatso zimatengedwa kukhala zokondweretsa, koma zosavuta.

Zipatsozi zimakhala zowutsa mudyo komanso minofu, zotetezedwa ndi khungu lakuda. Mbewu mu chipatso cha osaposa awiri. Akatswiri amayerekezera kukoma kwa mphesa zatsopano pamasamba 8.

Mpesa ku mphamvu "Yoyamba", yokhoza kupirira zolemera zambiri m'chaka chokolola.

Chithunzi

Mphesa yamoto "Choyambirira" ndi mitundu yake ili pansipa:

Mbiri yobereketsa ndi dera loswana

Mphesa zinalengedwa ndi kutsogolera asayansi kuchokera ku NIIViV iwo.Tairov 1970: E.N. Dokuchayeva, L.F.Dashkevich, T.V.Shein, ndi ena. Institute ili ku Odessa.

Zosiyana "Zachiyambi" zinapezeka podutsa "Damasiko" komanso "Datier de Saint-Valle".

Kuchokera ku "Damasiko Rose" adatengera mtundu woyambirira wa zipatso ndi kukoma kwake.

Kukaniza matenda ndi chisanu chakumana kwadutsa kuchokera ku Dattier de Saint-Valle mphesa zosiyanasiyana.

Zizindikiro

Mitengo mphesa zamphamvu, mpesa umakula bwino. Chiwerengero cha mphukira zowonjezera chifikira 70%.

Pa mphukira imodzi, pafupifupi, pali gulu limodzi.

Pereka mitundu "Oyamba" akatswiri omwe amawerengedwa ngati ofunika.
Ndi mwakhama kusunga mitundu yosiyanasiyana yamagetsi ingathandize kwambiri kukolola zipatso za mphesa.

Mumagulu zambiri mtola mphesa kutaya kwathunthu nkhani yanu!

M'mayiko omwe nyengo salola kuti mbeu izi zitheke, zimatumizidwa kuchokera kumalo kumene mbewu imaposa chiwerengero cha anthu ammudzi. Kutentha kwa chisanu cha Choyambirira chosiyana ndizochepa.

Kuti mukhale okongola, magulu obiriwira ayenera kuchotsedwa pang'ono masamba panthawi yakubzala mbewu, makamaka kumalo a masango.

Ngati malowa ndi osakayika otentha chilimwe, ndi koyenera kuchepetsa pasadakhale chiwerengero cha magulu pazitsulo, ndikulola mphesa zotsala kuti zipse nthawi.

Kuperewera kwa kutentha ndi kuchuluka kwa mpweya, feteleza wochuluka wa nayitrogeni kumapangitsa kuti zipatso zodzaza tchire zisakhale ndi nthawi yopeza shuga, mtundu wawo umakhala wosasunthika.

Matenda ndi tizirombo

Asayansi akugwira ntchito mwakhama kuti apange mitundu yatsopano yowonongeka yomwe idzakhala yosagonjetsedwa ndi tizirombo ndi matenda.
"Choyambirira" amayamikiridwa kwambiri ndi obereketsa komanso okonda zawo Kukaniza matenda a fungal: mildew ndi oidium.

Agronomists amadziwanso kusamalidwa.

"Choyambirira" ndi kulekerera mphesa aphid (phylloxera), tsamba la masamba, kangaude.

Kuchokera kumadontho muyenera kuteteza: Sadzawononge zomera zokha, koma zingasokoneze kuwonetsera kwa masango.

Angagwiritsidwe ntchito polimbana ndi tizilombo njira zosiyanasiyana: misampha yapadera, zikwama zoteteza mabungwe.

Kuti mukhale ndi lingaliro la mitundu ina ya matenda omwe mphesa ndizovuta, tapanga nkhani zingapo pa mutu uwu. Werengani zonse za khansa ya bakiteriya, anthracnose, rubella, chlorosis, bacteriosis.

Zosiyanasiyana

Makhalidwe apamwamba a mitundu itatu ya Mbewu yamtengo wapachiyambi imaperekedwa mu tebulo lofanana:

Poyerekeza makolo osiyanasiyana ndi mitundu yake, tingathe kuzindikira kusiyana kwake:

• Mitundu ndi yotsutsana ndi chisanu;
• "Choyambirira" cha pinki chiri ndi shuga wapamwamba kwambiri okhudzana ndi otsika kwambiri;
• Masango akuluakulu ndi zipatso ndipakati pa "Choyamba" Chophindikizira.

Mitundu yosiyanasiyana ya makolo "Choyambirira" ndi mitundu yake ndi yamtengo wapatali ku masango awo aakulu ndi zipatso zokongola ndipo ndizofunikira pamsika kwa zaka zoposa 40.