Lonjezo losakanizidwa kwa okonda masukulu - malongosoledwe ndi maonekedwe a phwetekere zosiyanasiyana "Verlioka"

Mapiritsi ofiira owala kwambiri amakhala ofiira kwambiri. Mukhoza kudzipereka nokha ndi zipatso zomwe mumazikonda mothandizidwa ndi mitundu yosankhidwa bwino yomwe inabzalidwa m'magetsi obiriwira kapena otseguka.

Njira yabwino kwa wamaluwa a mafani - osakanizidwa ndi obiridwa a Verliok wosakanizidwa. N'zosavuta kusamalira, osati zovuta matenda komanso kutsimikizira kukoma kwake kwa chipatso.

M'nkhaniyi mudzapeza ndondomeko yeniyeni ya zosiyana siyana, kudziŵa zochitika zake, kuphunzira zonse zokhudza matenda ndi zida za teknoloji yaulimi.

Matenda a Verlioka F1: mafotokozedwe osiyanasiyana

Zophatikiza za chiyambi cha Russia, chifukwa chokula mu malo obiriwira ndi greenhouses, pansi pa filimuyi. M'madera ofunda, kufika pamatseguka ndi kotheka. Zipatso zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato otsiriza amatha kukolola wobiriwira, ndipo amatha kupsa msanga firiji.

Verlioka ndi wosakanizidwa wa F1 wa m'badwo woyamba, wapamwamba-kupulumuka, kucha kucha. Chitsamba ndi chokhazikika, cha kutalika kwazitali, kufika pamtunda wa mamita 1-1.5 Werengani za mitundu yosakwanira pano. Mapangidwe a tsamba lamasamba. Zipatso zimasonkhanitsidwa ang'onoang'ono maburashi a 3-5 zidutswa. Kupereka ndibwino. Ndichisamaliro choyenera, chitsamba chimodzi chimatha kusonkhanitsa makilogalamu 4.5-5 a tomato opambana.

Mukhoza kuyerekezera zokolola za mitundu yosiyanasiyana ya zokoma ndi mitundu ina mu tebulo ili m'munsimu:

Zizindikiro

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwakukulu kwa zipatso;
• zokolola zabwino;
• kukana matenda akuluakulu a nightshade;
• kusowa chisamaliro;
• Zipatso zili zoyenera kumalongeza ndi saladi.

Zoipa za zosiyanasiyana "Verliok" F1 zikuphatikizapo:

• kufunika kwa zingwe, pasynkovaniya ndi mapangidwe chitsamba;
• kumveka pamwamba pa kuvala ndi zakudya zabwino za nthaka.

Zipatso makhalidwe:

• Zipatso zimakhala zazikulu, zozungulira, ngakhale zolemera kuchokera 80 mpaka 100 g.
• Tomato ndi okongola kwambiri, wandiweyani wandiweyani amawateteza kuti asamangidwe.
• Mtundu wa zipatso zakupsa ndi wofiira kwambiri.
• Manyowa ndi owopsa, amadziwotcha, chiwerengero cha zipinda za mbewu ndizochepa.
• Kukoma ndi kosangalatsa, kokwanira, kokoma ndi kuwawa pang'ono.
• Zipatso zili ndi shuga, amino acid ndi beta-carotene.

Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:

Kuchokera ku zochitika zophikira, mitundu yosiyanasiyana ndi yamba. Zipatso zingathe kudyetsedwa mwatsopano, kugwiritsa ntchito mopaka zinthu, kuphika saladi, zakudya zopangira zakudya zosiyanasiyana, mbale zotentha, msuzi, sausi ndi juzi. Small ngakhale tomato ndi khungu lofiirira ndi lokongola kwa pickling kapena pickling, iwo samang'alu ndi kuyang'ana wokongola mu mtsuko.

Ŵerengani pa webusaiti yathu: Kodi mungasankhe bwanji zokolola zosiyanasiyana ndi chitetezo chabwino? Zinsinsi za kulima koyamba ndi kulima tomato chaka chonse mu greenhouses.

Kodi mungapeze bwanji zokolola zambiri kumunda? Kodi mungakonzekere bwanji nthaka mu wowonjezera kutentha kwa kasupe?

Chithunzi

Mutha kuona zithunzi za phwetekere zosiyanasiyana "Firimu" F1 mu chithunzi:

Zizindikiro za kukula

Mbewu ya mbande imafesedwa kumayambiriro kwa mwezi wa March. Musanabzala, ndibwino kuti muwachotse mankhwalawa mu pinkiyamu ya potassium permanganate, ndiyeno muwachepetse kwa maola 10-12 mu kukula kokondweretsa. M'malo mwa mafakitale, mungagwiritse ntchito madzi abwino a alowe.

Pakuti mbande zimakhala ndi nthaka yowala komanso yowonjezera. Mukhoza kupanga kusakaniza kwa munda kapena mtedza ndi peat kapena wakale humus. Kuti mukhale ndi mpweya wambiri, kachigawo kakang'ono ka vermiculite kapena kutsuka mchenga wa mchenga ndiwonjezeredwa. Werengani za mitundu ya nthaka ya tomato ndi nthaka yobzala tomato mu greenhouses.

Musanabzala, superphosphate ndi matabwa phulusa amawonjezeredwa ku nthaka osakaniza. Nthaka imagwidwa muzitsulo, nyembazo zimabzalidwa ndi kuya kwa 2 masentimita. Ngati zikhumba, nyemba zingabzalidwe pazitsamba zokha, osasankhira chotsatira, kapena kugwiritsira ntchito malo osungirako ochepa. Pofuna kumera bwino, chidebecho chimadzazidwa ndi filimu ndikuyika kutentha. Kutentha kwakukulu ndi madigiri 23-25.

Kusankha achinyamata zomera ikuchitika pambuyo kutuluka kwa 2-3 woona masamba. Mwamsanga mutatha kuziika, tomato amadyetsedwa ndi madzi ovuta feteleza. Kudyetsa koonjezera kwina kumafunikira musanafike ku malo osatha okhala. Zomera zimayenera kuthiriridwa ndi madzi ofunda otetezedwa kuchokera ku kuthirira sikungapitilire 1 nthawi m'masiku asanu ndi asanu ndi awiri. Tomato samakonda chinyezi chambiri panthaka, pakati pa madzi okwanira pamwamba pa nthaka ayenera kuuma pang'ono.

Pamene mbande zikukula, zimakhala zovuta, kuzibweretsa kunja. Maulendo oyambirira samatha oposa ora, pang'onopang'ono akuwonjezera nthawi. Kumayambiriro kwa kutentha zomera zimathera pamsewu tsiku lonse. Ndondomekoyi ndi yofunika kwambiri kwa zomera zomwe zidzabzalidwa poyera.

Kulima masamba opanga mafilimu kumawoneka mu gawo loyamba la mwezi wa May; zomera zimabzalidwa pamtunda poyambira kumayambiriro kwa mwezi wa June. Pazithunzi 1. M akhoza kukhala osachepera 3 tchire, kuphulika kumabweretsa zokolola zochepa.

Ndibwino kuti musabzale tomato pamabedi omwe amakhala ndi nightshade ena: mbatata, tsabola, ma birplant. Mitundu yabwino kwambiri ya tomato ndi nyemba, kabichi, kaloti. Musanadzalemo, zitsime zimatenthedwa ndi madzi otentha, 1p. ndi spoonful wa zovuta mchere feteleza kapena matabwa phulusa.

Zomera zimasinthidwa ku wowonjezera kutentha kapena nthaka imafuna zambiri, koma osati kuthirira mobwerezabwereza.

Langizo: Madzi ozizira okha, madzi ozizira amachititsa mantha, ndipo tomato amasiya kukula.

Mu nyengo, zomera zimadyetsedwa masabata awiri. Mu gawo loyambirira, musanayambe maluwa, nitrogenous feteleza ndi othandiza, atapangidwa mapangidwe a mazira, ndi bwino kuganizira potaziyamu ndi phosphorous. Zovala zamchere zimatha kusinthidwa ndi zinthu zakuthupi: aqueous njira ya mullein kapena zitosi mbalame.

• Zokonzekera zopangidwa.
• Yiti
• Iodini
• Hyrojeni peroxide.
• Amoniya.
• Boric acid.
• Kudyetsa kwa Foliar.
• Pakuti mbande.

Mitengo yaing'ono ikhoza kumangidwa pamtengo kapena zothandizira zina. Nthambi zazikulu zimayenera kusamala kwambiri, zimatha kuswa zipatso zokolola. Pofuna kutsegula bwino komanso kuthamanga kwa mpweya, ndi bwino kuchotsa masamba apansi ndi njira zowonjezereka, kupanga shrub mu 1 stem.

Tizilombo ndi matenda

Mtundu wosakanizidwa umagonjetsedwa ndi matenda akulu: choipitsa, verticillosis, Alternaria, Fusarium, mosaics. Pofuna kupewa, ndibwino kuti muzitha kukolola nthaka musanadzalemo. Imakhetsedwa ndi mankhwala amadzimadzi a potaziyamu permanganate kapena mkuwa sulphate. Kuteteza matenda kumathandiza nthawi zambiri kumasula nthaka ndi kuchotsa namsongole nthawi yake. Kulowera kumayang'aniridwa nthawi zonse. Werengani komanso mmene mungatetezere zomera kuchokera ku phytophtoras ndi mitundu iti ya tomato ndi kugonjetsedwa ndi mliriwu.

Kupeza mawanga pa masamba kapena zipatso, muyenera kuchitapo kanthu mwamsanga. Mwachitsanzo, mawanga ozizira pa tsinde angasonyeze kuti alibe calcium. Vuto lidzathetsedwa ndi feteleza nthawi yake. Kuthamanga kwa malo obiriwira, kupukuta kwa masamba, kuthirira madzi mosamala popanda chinyontho mu nthaka kumateteza ku kuvunda. Nthaka ikhoza kukhala pansi ndi peat kapena udzu.

Tizilombo toyambitsa matenda - Colorado, tizilombo toyambitsa matenda, nsabwe za m'masamba, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, timadwalitsidwa mothandizidwa ndi tizilombo toyambitsa matenda kapena mankhwala ena: infusions wa celandine, chamomile, anyezi peel.

Verlioka ndi yabwino kwa oyambirira wamaluwa. Podziwa zowoneka bwino za kapangidwe ka chitsamba ndi kuonetsetsa kuti kudyetsa nthawi yake, simungadandaule za zokololazo. Kulimbana ndi malo otsegula malo ndi masiku odzala, n'zosavuta kupeza zofuna zanu zonse za kukula kwa tomato.

Mu tebulo ili m'munsimu mudzapeza mauthenga okhudzana ndi nkhani za phwetekere ndi mawu osiyana: