Matamba akuluakulu "Zikuoneka kuti ndi Invisible": kufotokozera zosiyanasiyana, makhalidwe ake ndi zithunzi

Kwa iwo amene akufuna kupeza zotsatira mwamsanga pamene akukula tomato zazikuluzikulu pali zosiyanasiyana zochititsa chidwi, izo zimatchedwa Ziwoneka Invisible.

Chinthu chachikulu chomwe aliyense angachifune popanda kupatula ndi msinkhu wa chitsamba komanso kukula kwake kwa chipatso. Zosiyanasiyanazi zidzakambidwa m'nkhani yathu.

Pemphani kuti muwone bwinobwino za zosiyanasiyana, mudziwe makhalidwe ake ndi zida zaulimi. Tidzafotokozanso za ubwino ndi kupweteka kwa tomato Ziwoneka, zosawoneka, za chizoloŵezi chawo kapena kukana matenda.

Matimati Zikuwonekera Invisible: kufotokozera zosiyanasiyana

Iyi ndi tomato yodalirika, shtambovy. Tsamba ndi lalifupi, kuyambira masentimita 60 mpaka 90. Ndilo zamoyo zoyamba kucha, zimatengera masiku 85-100 kuchoka ku kucha kwa zipatso zoyambirira.

Nyamayi imatha kukula bwino ponseponse pansi komanso m'malo obiriwira, malo obiriwira, pansi pa kanema, ambiri amakolola bwino m'matawuni pakhomo.

Zili ndibwino kwambiri kukana matenda a fungal. Ngakhale kukula kwake kwa chitsamba, zipatso za "Ziwoneka-zosawoneka" m'malo mwake zimakhala zazikulu 280-330 magalamu. Tomato wofiira ndi ofiira, ozungulira, pang'ono flattened. Chiwerengero cha zipinda 4-5, zouma zokhudzana ndi 5-6%. Kololani yosungirako bwino ndi yosungirako.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Werengani pa webusaiti yathu: Kodi mungasamalire bwanji tomato ndi kucha msanga? Kodi mungapeze bwanji tomato yaikulu kumunda?

Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso zabwino zokolola? Kodi kukula tomato zokoma chaka chonse mu greenhouses?

Zizindikiro

Mtedza wa phwetekere umenewu unalengedwa ndi asayansi a ku Siberia. Kulembedwanso kwa boma monga zosiyana zofuna kulima mu nthaka yosatetezedwa ndi malo otentha otentha mu 2001. Kuchokera nthawi imeneyo, sadakondwere ndi nyengo ya chilimwe komanso alimi, komanso anthu okhala mumzinda chifukwa cha kukoma kwawo komanso kukula kwa chitsamba.

Zotsatira zabwino za zokolola za mitundu yosiyanasiyana ya phwetekere Zikuwonekeratu kuti zimapereka kuthengo zimapereka kumadera akum'mwera. M'madera a pakati pa bwalo chomeracho ndibwino kwambiri ndi filimuyo. Kumadera ambiri kumpoto, amakula bwino m'mabotchi popanda kuperewera kwa makhalidwe osiyanasiyana ndi zokolola.

Pokhala ndi makhalidwe abwino kwambiri, tomatowa ndi abwino kwambiri, amakongoletsa tebulo lililonse.

Zomwe zimadya zipatso zam'chitini, ndizochepa zomwe zimagwiritsidwa ntchito, nthawi zambiri zimatha kumapeto kwa nyengo ya fruiting. Madziti ndi abusa ndi zabwino kwambiri ndi zokoma. Ndi chisamaliro chabwino ndi zinthu zabwino kuchokera ku chitsamba chimodzi akhoza kusonkhanitsa makilogalamu 4-5. Ndilimbikitsidwa kubzala kusalimba kwa tchire 3 pa mita imodzi. M, amabwera 12-15 makilogalamu, zomwe zimakhala zabwino kwambiri chifukwa cha phwetekere.

Ndi zokolola za mitundu ina ya tomato, mukhoza kuwona mu tebulo ili m'munsiyi:

Chithunzi

Onani m'munsimu: Masamba Akuwonekera Chithunzi chosayang'ana

Mphamvu ndi zofooka

Pakati pazinthu zazikuluzikulu za izi zosiyanasiyana emit:

• Kanthawi kochepa chitsamba chimapereka mwayi wokwanira kulima, kuphatikizapo mumzinda;
• zokolola zabwino;
• zipatso zazikulu;
• kukoma koyambirira;
• matenda otsutsa.

Zina mwa zovutazo zikhoza kuzindikiridwa kuti zimakhala zosakwanira ku ulimi wothirira ndi feteleza, makamaka pa siteji ya kukula kwa chitsamba.

Zizindikiro za kukula

Zina mwa ubwino waukulu wa phwetekere "Zikuoneka kuti Invisible" ndizoyenera kutchula kusakanikirana kochepa kwa chitsamba ndi kukula kwa zipatso, chifukwa tchire ndizokulu kwambiri. Komanso, ndikufuna kunena za kukula kwake msinkhu. Thunthu la chomera ndi lamphamvu kwambiri ndipo likufunikira garter ngati pakufunika, kawirikawiri popanda. Nthambizi, zopachikidwa ndi zipatso zazikulu, ziyenera kulimbikitsidwa ndi ma props.

The shrub amapangidwa mu 3 mapesi ndi udzu kuswa pamene wamkulu mu greenhouses. Pampando mawonekedwe awiri nthambi. Pa malo okula, payenera kuyang'aniridwa mwapadera ku ulimi wothirira ndi feteleza.

Werengani zonse zokhudza feteleza phwetekere.:

• Zamoyo, zomangamanga, ZONSE zabwino.
• Mizu yowonjezera, kwa mmera, pakusankha.
• Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.

Werengani pa webusaiti yathu: Momwe mungakonzekerere nthaka yotentha yotentha yopangira masika ndi nthaka yomwe mungasankhe zomera zakulira ndi mbande? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Momwe mungagwiritsire ntchito kukula amalimbikitsa ndi fungicides pamene mukukula tomato? Ndichifukwa chiyani ndikufunikira mulching ndi mitundu yodalirika?

Matenda ndi tizirombo

"Zikuwoneka-zosawoneka" ziri ndi matenda abwino, koma zikhoza kuwonetseredwa ku mabala a bakiteriya wakuda. Kuchotsa matendawa, gwiritsani ntchito mankhwalawa "Fitolavin". Zingathenso kuthandizidwa ndi kuvunda kwa chipatso cha chipatso. Mu matendawa, chomeracho chimachiritsidwa ndi yankho la calcium nitrate ndi kuchepetsa nthaka chinyezi.

Komanso pa webusaiti yathu mudzapeza zambiri zothandiza zokhudza matenda ena omwe amapezeka ndi tomato komanso njira zothetsera iwo:

• Alternaria, fusarium, verticilliasis.
• Kuwonongeka kochedwa, kuteteza kwa izo, mitundu yomwe ilibe phytophthora.

Tizilombo toyambitsa matenda omwe ali pakatikati timakhala tizilombo toyambitsa matenda a mbatata, aphid, thrips, tizilombo toyambitsa matenda, slugs. Mankhwala ochizira kapena mankhwala ophera tizilombo apadera angathandize kuthana nawo. Ngati "Ziwoneka-zosaoneka" zikukula pa khonde, ndiye palibe mavuto aakulu ndi matenda ndi tizilombo toononga.

Monga mukuonera, izi ndi phwetekere zosavuta komanso zosavuta. Zikuwoneka kuti ndizosaoneka, zovuta ndi kulima sizikuwuka ngakhale pakati pa oyamba kumene. Bwino ndi zokolola zabwino.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: