Munda wa masamba

Danato wokongola ngati mtima Danko: zosiyanasiyana zofotokozera, makhalidwe, zithunzi

Matimati wa Danko wa mtima wofanana. Izi zosiyanasiyana zimadziwika ndi kukondedwa ndi amaluwa ambiri. Zipatso zake zazikulu zimakhala zabwino. N'zotheka kukula tchire la phwetekere pamatope, komanso mufilimu pogona ndi greenhouses. Siziyenera kukula m'mapulasi chifukwa cha khungu lake lofewa, ndipo chifukwa chake sichikuyenda bwino.

Tidzakuuzani zambiri za izi zosiyanasiyana m'nkhani yathu. Mmenemo mudzapeza tsatanetsatane wathunthu wa zosiyana, makhalidwe ake ndi zikhalidwe za kulima.

Phwetekere Danko: zofotokozera zosiyanasiyana

Chitsamba Chomera Chitsamba Choyambitsa Mitengo, pamatope otseguka amakula mpaka masentimita 45-55. Mukamabzala mu wowonjezera kutentha mukhoza kufika mamita 1.2-1.5 mu msinkhu. Zosiyanasiyana ndi sing'anga oyambirira yakucha. Zipatso pambuyo pa kutuluka kwa mphukira zikhoza kusonkhanitsidwa mu masiku 106-112.

Shrub digiri yochepa ya nthambi, zotsatira zabwino za zokolola zimasonyeza pamene kupanga 3-4 zimayambira. Chiwerengero cha masamba ndi ochepa, osakanikirana ndi kukula, zobiriwira, ndi otsika kwambiri.

Masamba otsika monga chitsamba chimakula amalangizidwa kuti achotsedwe, kuti awonjezere kuchuluka kwa kuuluka kwa nthaka. Chomera sichifuna kukanikiza, pamene chodzala mu wowonjezera kutentha kumafuna kumangiriza zimayambira ku chithandizo. Olima munda samakonda kukoma kokha, komanso kukana kwa zosiyanasiyana kuti ziume. Ngakhale kuti chiwerengero cha tomato chinapangidwa pang'ono pang'ono chilala. Mu burashi zipatso zazikulu zimakula zipatso zoyamba, ndipo zomwe ziri pamphepete mwa burashi ndizochepa kwambiri.

Dziko la kuswanaRussia
Fruit FormYofanana ndi mtima, yomwe ili ndi chiwerengero chokwanira
MtunduKuwala kobiriwira - wobiriwira, wofiira wofiira - lalanje ndi malo a mdima - utoto wobiriwira pamtengo
Kuchuluka kwa kulemera150-300, mutakula mu wowonjezera kutentha ndi kusamalira 450-500 magalamu
NtchitoSaladi, kukoma kokoma mu saladi, sauces, lecho
Avereji zokololaPafupifupi makilogalamu 3.0-3.5 kuchokera ku chitsamba, 10.0-12.0 kilograms mutabzala zoposa 4 mita pa mita imodzi
Kuwonera kwazimsikaKulankhulana bwino, kusasungidwa bwino paulendo, chifukwa cha khungu lochepa la chipatso chotheka kuphulika

Chithunzi

Onani pansipa: zithunzi za tomato za Danko

Mphamvu ndi zofooka

Ubwino waukulu mitundu:

  • chodziĆ”ika, chofanana chokwera;
  • kukoma kwambiri kwa phwetekere;
  • wandiweyani;
  • kucha msanga tomato wobiriwira;
  • kusowa ulimi wothirira;
  • mawonekedwe oyambirira a tomato.

Kuipa:

  • kusungidwa bwino pa nthawi yopita;
  • kufunika koti amangirire pamene akukula mu wowonjezera kutentha;
  • Zosabala zipatso zopanga mphamvu panthawi yovuta nyengo.

Zizindikiro za kukula

Mbewu ya mbande imabzalidwa kumapeto kwa March. Pa nthawi ya masamba 2-4 enieni, kunyamula ndi kudyetsa mbande ndi feteleza mchere kumachitika. Tomato a Danko amasamutsira kumapiri ali ndi masamba 7-8, chomeracho chikhoza pachimake.

Cholinga chabwino chodzala zosaposa zinayi pa mita iliyonse. Pakukula ndi kupangidwe kwa chipatso, 2-3 zowonjezeretsa zofunika ndi feteleza ovuta. Musaiwale za kuchotsa namsongole ndi kumasula nthaka mu dzenje, pambuyo pake kuthirira kumafunikira. Amaluwa omwe amakonda kukula tomato ayenera kubzala mitundu ina ya Danko pa chiwembu chawo. Nyama, tomato zokoma ndi zipatso za mawonekedwe apachiyambi sizinthu zofunikira kuti zisamalire komanso zoyenera kulima, ngakhale novice wamaluwa.