Mbalame yotchedwa Dutch bogatyr pa zida za ku Russia - phwetekere Big Beef F1. Kufotokozera mwatsatanetsatane ndi kuwonetseratu za makhalidwe a phwetekere ndi zithunzi

Mitundu yosiyanasiyana ya tomato yakula mu Russia minda yamaluwa. Osati kale kwambiri, tomato wodabwitsa - beefsteak - anabwera kwa ife kuchokera kumadzulo kunja kwa dziko la America, Achimereka amawaitcha njuchi-tomato. Izi ndi mitundu ya hybrid, yosiyana ndi kukula kwake ndi "thanzi".

Olima amaluwawa adakondana nawo mofulumira chifukwa cha kukoma mtima kwawo komanso kukana zovuta. M'nkhaniyi tidzakambirana za tomato wamkulu wa ng'ombe, tsatanetsatane wa zosiyana ndi zikhalidwe zomwe zili ndi phwetekere. komanso kupereka zithunzi.

Tomato Big Beef: zofotokozera zosiyanasiyana

Nkhumba Yaikulu Ng'ombe ndi F1 wosakanizidwa ndipo ili ya gulu la phwetekere. Gululi liri ndi zipatso zazikulu kwambiri, kufika polemera 800 g. Zipatso zazikulu zomwe zinapatsa izi zosiyanasiyana - mpaka 2 kg. Koma izi zimagonjetsedwa ndi kuchotsedwa kwa mazira ambiri pa chitsamba.

Tomato Nkhuku Yaikulu F1 - yamkati oyambirira, kucha kwa masiku 100 mpaka 110. Mitundu yosiyanasiyana ndi yodalirika, chitsamba chikhoza kukula mpaka 2 mamita. Chimafuna kupanga mapesi a 1, garter pa trellis ndi pasynkovanie. Pa burashi imodzi 4-5 zipatso zipse. Zimakula bwino zonse mu wowonjezera kutentha ndi kunja, koma kum'mwera zigawo.

Ng'ombe Yaikulu imatengedwa kuti imatsutsa pafupifupi matenda onse okhudza tomato. Ng'ombe Yaikulu ndi wopambana wa wopambana wa US AAS. Zipatso za wosakanizidwa zimasiyana ndi kukula kwakukulu ndi kulawa komwe sikungakhoze kuyerekezedwa ndi gulu lina lililonse la phwetekere. Kulemera kwa phwetekere imodzi ndi 210-380 g. Zipatso zimakhala zowutsa komanso zamchere.

Zipatso zili ndi mawonekedwe ophwanyidwa ndipo zimakhala zochepa. Ng'ombe Yaikulu imatchula tomato ambiri, ndipo ili ndi zisa 6. Ili ndi zakumwa zolimba kwambiri. Olemera mu shuga wochuluka, provitamin A ndi lycopene, zomwe zimateteza matenda otupa. Zipatso zosapsa ndizobiriwira, zofiira. Masamba omwe amadulidwa amafanana ndi chivwende. Kukoma ndi kokoma ndi kowawa, nthawi zambiri kumakhala ngati chipatso.

Tomato Yaikulu ya Ng'ombe ya F1 imakhala yabwino kwambiri ndipo imayenera kulima mafakitale. Zipatso zimayimitsa yosungira kwa masiku 20 ndikulekerera kayendetsedwe ka kayendetsedwe kake. Amagwiritsidwa ntchito makamaka mu saladi komanso monga mchere, chokoma kwambiri chokazinga kapena chophika.

Mphindizi ndizoyenera kupanga juisi, mbatata yosakaniza, ketchups, phala la tomato komanso mchere wa saladi. Zipatso zapakati zazikulu zingagwiritsidwe ntchito kumalongeza kwathunthu.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale patebulo:

Chithunzi

Zizindikiro

Mitundu yosiyanasiyana imalowa mu Register Register of Breeding Achievements yomwe inavomerezedwa kuti igwiritsidwe ntchito mu 2008. Choyamba inalembedwa ku Netherlands mu 2001. Ng'ombe Yaikulu imalimbikitsidwa kulima m'mabotchi a ku Central, Northern, North-Western, Middle Volga ndi Volga-Vyatka. Kugawidwa kwake sikungoperekedwa kuzinthu zokhazokha, Ng'ombe Yaikulu imakula bwino mu Mizinda Yakale, Siberia ndi Kum'maŵa kwa Kum'maŵa.

Zokolola za tomato ndizitali - pafupifupi 9 kg pa 1 lalikulu. m Kutha msinkhu pambuyo pa kutaya kwa mmera - masiku 73. Ku Russia, Gavrish akugwira bwino ntchito yoswana tomato ya ng'ombe. Akatswiri ake adatulutsa mitundu yosiyanasiyana monga Bityug F1, Russian Russian F1 - wosakanizika mwamsanga ndi zipatso zolemera 600 g, Pink Unicum F1 - mitundu yosiyanasiyana ya nyama ya pinki. Iwo ali okonzeka kwambiri ndipo amasinthidwa kuti azikula mu nyengo zozizira.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi mitundu ina patebulo:

Zizindikiro za kukula

Pakati ndi kumtunda kwa kumpoto, tomato wa Big Beef zosiyanasiyana wakula mu greenhouses. Kwa ichi, mtundu uliwonse wa wowonjezera kutentha ndi woyenera. Popeza zosiyana ndizokhazikika, zake ndi kofunika kumangiriza, kupanga mu 1 phesi. Pazithunzi 1. Mitengo yoposa 3 tchire sayenera kubzalidwa, idzakhala pafupi. Mukamera tomato mumsewu, amangirizidwa ku coke kapena trellis.

Kuti mupeze zipatso zazikulu, musachokepo kuposa 4-5 mavalasi, otsala a inflorescences ayenera kuchotsedwa. Ngati zipatso zowonjezera zowonjezera zoposa 250 g, ndiye kuti ndibwino kuti mutulukemo inflorescences - 2 kapena 3. Ngati chitsamba sichikuyenda, simungakhoze kuyembekezera zokolola, kapena tomato wochepa, tomato wosagwirizana.

Mitundu yosiyanasiyana imafuna kudyetsa kwambiri. Komanso, potaziyamu mu feteleza ayenera kupitirira pa nayitrogeni 2-2.5 nthawi. Nitrogeni yochulukirapo ingasokoneze kukula kwa zipatso, koma izi zidzakakamiza zobiriwira kukula mofulumira.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Mbewu imabzalidwa pa mbande mu March; mbande zimasamutsidwa ku wowonjezera kutentha kumayambiriro kwa mwezi wa May chitatha chisanu. Mbewu imayamba kusonkhanitsa kuchokera kumapeto kwa July ndikupitirira mpaka pakati pa September.

Pa webusaiti yathu mudzapeza zambiri zothandiza za momwe mungamere mbande za phwetekere. Werengani zonse za kubzala mbande kunyumba, mutatenga nthawi yaitali mutabzala njere ndikuwathira bwino.

Komanso momwe mungamere tomato mopotoka, mozondoka, opanda nthaka, m'mabotolo komanso malinga ndi zipangizo zamakinala.

Matenda oteteza matenda

Imodzi mwa ubwino waukulu wa phwetekere yaikulu ya njuchi ya F1 ndikumana kwake ndi matenda a "tomato". Izi ndi matenda a fungal - zowonongeka ndi zovuta zowonongeka, claasporiosis, imvi ya tsamba, stem alternaria, matenda a parasitic gall nematode matenda, fodya zamakono.

Wina komanso gulu - saopa kutentha. Ng'ombe Yambiri Yophatikiza ndi njira yabwino kwambiri yokonzekera saladi watsopano, mbale zamasamba zabwino kwambiri zophika nyama ndi kukonzekera kukonzekera nyengo yozizira. Iye amafunikiradi chidwi ndi wamaluwa a ku Russia.