Katemera wa pinki nthawi zonse amapambana. Zili zokoma, zinyama, zimakhala ndi fungo lokoma komanso maonekedwe okongola. Izi ndi tomato za zosiyanasiyana "Mphatso za m'dera la Volga". Zomera zowonongeka ndizodzichepetsa, zosagonjetsedwa ndi matenda ndipo ziri zoyenera kwa novice wamaluwa.
M'nkhaniyi tidzakambirana za mitundu yonse yomwe muyenera kuyang'anizana nayo pakukula ndi kusamalira chomera ichi, komanso mbeu ya kukula kwake komwe mukuyembekezera.
Tomato Mphatso ya Volga: malongosoledwe osiyanasiyana
Maina a mayina | Mphatso ya dera la Volga |
Kulongosola kwachidule | Zaka zambiri zapakati pa nyengo |
Woyambitsa | Russia |
Kutulutsa | Masiku 110-115 |
Fomu | Kuzungulira ndi kukwapula |
Mtundu | Pinki |
Avereji phwetekere | 75-110 magalamu |
Ntchito | Saladi zosiyanasiyana |
Perekani mitundu | 5-7 makilogalamu pa mita imodzi iliyonse |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri |
"Mphotho ya Volga pinki" - yamkati-oyambirira kwambiri-ololera zosiyanasiyana. Chitsamba ndi determinant, osati tsinde, moyenera leafy. Kutalika kwa chomera chachikulu ndi 50-70 masentimita. Masamba ndi apakatikati, kukula, kobiriwira.
Zipatso zipsa ndi maburashi a 4-6 zidutswa. Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. M. landings akhoza kuchotsedwa pafupifupi 5-7 makilogalamu a tomato osankhidwa, zomwe ndi zokwanira kuti bizinesi ikule tomato mu wowonjezera kutentha.
Zipatso zazikuluzikulu zolemera pakati pa 75 ndi 110 g. Fomu yodzazidwa, ndi kutchulidwa kukakamira pa tsinde. Mtundu wa tomato wofiira ndi pinki yakuya. Nyama ndi yowutsa mudyo, mowirikiza wambiri, nyama, shuga pa nthawi yopuma. Chiwerengero cha zipinda za mbewu chimasiyanasiyana kuyambira 3 mpaka 6. Khungu ndi loonda, lopsa, kuteteza chipatso kuti chisamangidwe.
Kukoma ndi kosangalatsa, kokwanira, kokoma, popanda madzi. Matenda a shuga ambiri amatha kupatsa tomato chakudya cha mwana. Zomwe zimakhala zolimba mu madzi ndi zoposa 5%. Zipatso zili ndi amino acid, salt mineral, lycopene ndi beta carotene.
Ndipo mungathe kuyerekeza kulemera kwa zipatso za mitundu yosiyanasiyana ndi mitundu ina patebulo:
Maina a mayina | Chipatso cha zipatso |
Mphatso Volga Pink | 75-110 magalamu |
Zipatso | 600-1000 magalamu |
Munthu waulesi | 300-400 magalamu |
Andromeda | 70-300 magalamu |
Mazarin | 300-600 magalamu |
Pewani | 50-60 magalamu |
Yamal | 110-115 magalamu |
Katya | 120-130 magalamu |
Chikondi choyambirira | 85-95 magalamu |
Black moor | 50 magalamu |
Persimmon | 350-400 |
Momwe mungamangireko wowonjezera kutentha kwa mbande ndikugwiritsa ntchito akukula?
Zizindikiro
Mitundu yosiyanasiyana ya phwetekere "Dar Zavolzhya pinki" inalengedwa ndi obereketsa a ku Russia, omwe ankatengera malo otentha kwambiri. Kalasiyi inasonyeza zokolola zabwino ku Central Black Earth, Central, North Caucasus, zigawo za Nizhnevolzhsky.
Kulima m'mabedi otseguka kapena pansi pa filimu akulimbikitsidwa: kubzala mu wowonjezera kutentha kumachitika kumpoto. Tomato amasungidwa bwino, zoyenera kuyenda. Zosiyanasiyana ndi zabwino kwa kulima malonda ndi kugulitsa. Zipatso zimatha kuphulidwa, zimapsa bwinobwino kutentha.
Zipatso za zosiyanasiyana "Mphatso ya Volga pinki" imatanthawuza mtundu wa saladi. Zimakhala zokoma mwatsopano, zoyenera kukonzekera zokometsera zokwanira, mbale zatsamba, supu, sausi, mbatata yosenda ndi pastes. Tomato wokoma amapanga zokoma wandiweyani madzi a okongola pinki mtundu. Tomato akhoza kusungidwa: pickle, pickle, kuphatikizapo kusakaniza masamba.
Tomato a pinki ndi abwino kwa anthu omwe salekerera chipatso chofiira chachikhalidwe chifukwa cha zomwe zimachitika.
Mphamvu ndi zofooka
Zina mwa ubwino waukulu wa zosiyanasiyana:
- kucha msanga;
- kukoma kwakukulu kwa zipatso;
- zokolola zabwino;
- tomato wodulidwa ndi oyenerera kugulitsa;
- Musatenge ndipo musasinthe;
- kukana matenda aakulu.
Pali zolakwika zosiyana siyana. Kuti bwino fruiting ayenera kudyetsa kawirikawiri ndi kuthirira mwatcheru.
Ndipo mukhoza kufanizitsa zokolola zake ndi mitundu ina patebulo:
Maina a mayina | Pereka |
Mphatso Volga Pink | 5-7 makilogalamu pa mita imodzi iliyonse |
Tanya | 4.5-5 makilogalamu pa mita imodzi iliyonse |
Alpatyev 905 A | 2 kg kuchokera ku chitsamba |
Kupanda kanthu | 6-7,5 makilogalamu kuchokera ku chitsamba |
Pinki uchi | 6 makilogalamu kuchokera ku chitsamba |
Ultra oyambirira | 5 kg pa mita imodzi iliyonse |
Chida | 20-22 makilogalamu pa mita imodzi iliyonse |
Kudabwitsa kwa dziko lapansi | 12-20 makilogalamu pa mita imodzi |
Cream Cream | 4 kg pa mita iliyonse |
Dome lofiira | 17 kg pa mita imodzi iliyonse |
Mfumu oyambirira | 10-12 makilogalamu pa lalikulu mita |
Zizindikiro za kukula
Mitundu ya tomato "Dar Zavolzhye" ikhoza kukula mmera kapena mbeu. Mbande afesedwa mbande mu theka lachiwiri la March. Kulimbikitsidwa ndi chifuwa chachikulu cha stimulator kapena chozizwitsa madzi a alosi. Nthaka ya mbande imapangidwa ndi kusakaniza kwa munda nthaka ndi humus kapena peat. Gawo laling'ono la mtsinje wothira mtsinje lidzathandiza kuchepetsa gawolo; likhoza kukhala lopatsa thanzi powonjezera nkhuni kapena superphosphate.
Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.
Mbewu imafesedwa ndi pang'onopang'ono, kulowa ndi peat ndi sprayed ndi madzi. Chidebe ndi mbewu chiri kutentha musanayambe mphukira. Tomato aang'ono amaikidwa pawindo lawindo lawindo lakumwera kapena pansi pa nyali za fulorosenti. Kuwawa madzi ayenera kukhala ochepa, madzi ofunda okha. Pambuyo pakuonekera kwa masamba awiri oyambirira, masambawo amamera.
Young zomera amadyetsedwa madzi zovuta feteleza. Kudyetsa kachiwiri kudzachitika mwamsanga musanafike pokhala kosatha. Ali ndi zaka 30, mbande zimaumitsidwa, kubweretsa mpweya watsopano, choyamba kwa maola angapo ndiyeno tsiku lonse. Kuwombera ku mabedi kumayambira mu theka lachiwiri la mwezi wa May ndi kumayambiriro kwa mwezi wa June, pamene nthaka ikuwombera kwathunthu. Pazithunzi 1. m. akhoza kutenga 3-4 chitsamba.
Ndi zofunika kubzala tomato pansi, yomwe inali ndi masamba, kabichi, kaloti kapena letesi. Simungagwiritse ntchito mabedi, omwe anakula solanaceae: zina za tomato, biringanya, tsabola. Musanabzala, dziko lapansi limamasulidwa mosamala ndipo limamera ndi gawo lopatsa la humus. Mnyamata tomato mutatha kuikapo akulimbikitsidwa kutsegula filimuyi. Kuthirira mbewu ziyenera kukhala zochepa, kuyembekezera kuyanika kwa dothi la pamwamba. Ndiwotentha, madzi ofewa amagwiritsidwa ntchito, kuchokera ku chimfine chomera amatha kutsanulira mazira.
Pakatha milungu iwiri iliyonse, tomato amadyetsedwa, kusinthana mchere ndi ma feteleza (kuchepetsedwa mullein kapena zitosi za mbalame). Maofesi a azitrogeni pambuyo pa maluwa sagwiritsidwa ntchito, m'malo mwake amakhala ndi mankhwala ndi potassium ndi phosphorous. Kamodzi kanthawi, kudyetsa foliar kumachitika ndi mankhwala amodzi a superphosphate..
Sitsamba zosafunika sizingapangidwe, koma pofuna kupeza bwino dzuwa ndi mpweya ku zipatso, masamba apansi angachotsedwe. Ndibwino kuti mumangirire nthambi zazikulu ndi zipatso kuti zithandize. Ponena za njira za tomato mu wowonjezera kutentha, tidzanena kuno.
Matenda ndi tizirombo
Tomato "Mphatso Zavolzhya pinki" kugonjetsedwa ndi ambiri matenda matenda a nightshade. Samaopa fodya, fusarium kapena verticillus wilt, tsamba la tsamba. Kuyambira mliri wa mochedwa choipitsa tomato amapulumutsa oyambirira yakucha. Pofuna kupewa, mankhwala opangidwa ndi mkuwa akulimbikitsidwa. Kuwathandiza ndi kutayika kwa nthaka ndi mankhwala amadzimadzi a mkuwa sulphate musanabzala mbande.
Mitengo yachinyamata imayambidwa nthawi zonse ndi phytosporin kapena njira yochepa ya potaziyamu permanganate. Tizilombo toyambitsa matenda tawonongeka ndi mafakitale. Zimakhala zosasinthika ngati zilonda zili ndi thrips, whitefly, akangaude.
Kuyala kumakonzedwa 2-3 nthawi ndi masiku angapo. Mmalo mwa mankhwala oopsa, mukhoza kugwiritsa ntchito decoction ya celandine kapena peel anyezi. Kuchokera kumaliseche slugs kumathandiza amadzimadzi njira yothetsera ammonia. Nsabwe za m'masamba zimatha kutsukidwa ndi madzi otentha, sopo. Mphutsi zazikulu ndi tizilombo akuluakulu zimakololedwa ndi manja ndikuwonongedwa.
Mitundu yosiyanasiyana ya tomato "Mphatso ya Volga pinki" ndi yabwino kwambiri kumapurawa. Kukoma kwaubwenzi kwa zipatso ndi tchire zomwe sizikufuna mapangidwe, zikhale zoyenera ngakhale kwa otanganidwa kwambiri ndi wamaluwa. Kusamalidwa kochepa kumatsimikizira kukolola kochulukira; mbewu zazomwe zimamera zimatha kukolola zokha.
Kutseka kochedwa | Kukula msinkhu | Kumapeto kwenikweni |
Bobcat | Mdima wakuda | Chozizwitsa cha Khungu la Golidi |
Kukula kwa Russia | Gulu lokoma | Bakansky pinki |
Mfumu ya mafumu | Kostoroma | Mphesa ya ku France |
Mlonda wautali | Buyan | Chinsomba chamtundu |
Mphatso ya Agogo | Gulu lofiira | Titan |
Chozizwitsa cha Podsinskoe | Purezidenti | Slot |
Ndodo ya ku America | Chilimwe chimakhala | Krasnobay |