Onse okonda tomato amakonda zosiyana. Wina amakonda tomato wokoma, wina - ndi wowawasa pang'ono. Ena akuyang'ana zomera zomwe zili ndi chitetezo chokwanira, ndipo chachiwiri ndizofunika kuoneka ndi kukongola kwa mbewu.
M'nkhani ino tidzakambirana za mitundu yosiyanasiyana yovomerezeka, yomwe imakondedwa ndi alimi ambiri komanso wamaluwa. Amatchedwa "De Barao Pink".
Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, kudziŵana ndi makhalidwe ake, zida za kulima.
De Barao Pink: Zojambula zosiyanasiyana
Maina a mayina | De Barao Pink |
Kulongosola kwachidule | Kalasi ya indeterminantny ya pakatikati |
Woyambitsa | Brazil |
Kutulutsa | Masiku 105-110 |
Fomu | Kulimbana ndi spout |
Mtundu | Pinki |
Avereji phwetekere | 80-90 magalamu |
Ntchito | Zonse |
Perekani mitundu | 6-7 makilogalamu pa mita imodzi iliyonse |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi vuto lochedwa |
M'dziko lathu, phwetekereyi imakula kwambiri kuyambira zaka za m'ma 1990, zosiyana siyana zidapangidwa ku Brazil. Ogwira bwino ku Russia chifukwa cha kukoma mtima ndi zokolola zambiri. Mitundu imeneyi ndi chomera chosadalirika. Izi ndizo, nthambi zatsopano zimawoneka pang'onopang'ono ndipo zimapereka nthawi yaitali ya fruiting. Mawu okhwima ndi ofanana.
Mitundu yosiyanasiyana ikhoza kukulira kumunda kapena kumalo obiriwira. Chitetezo chokwanira mu zomera ndi chapamwamba ndipo kawirikawiri amadwala. Kutalika kwa zomera kumatha kutalika kwa 1.7 - 2 mamita, kotero tsinde lake lamphamvu limafuna kuthandizidwa bwino ndi kumangiriza. Ndi bwino kugwiritsa ntchito mapaipi kapena trellis.
Mtedza wa phwetekere umenewu umadziwika chifukwa cha zipatso zabwino. Kusamalidwa mosamala kuchokera ku chitsamba chimodzi kumatha kusonkhanitsa mpaka makilogalamu 10, koma nthawi zambiri ndi 6-7. Mukamabzala chiwembu 2 chitsamba pazitali. M, imapezeka pafupifupi makilogalamu 15, omwe ndi zotsatira zabwino kwambiri.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:
Maina a mayina | Pereka |
De Barao Pink | 15 kg pa mita imodzi iliyonse |
Bobcat | 4-6 makilogalamu pa mita imodzi iliyonse |
Chilimwe chimakhala | 4 makilogalamu kuchokera ku chitsamba |
Banana wofiira | 3 makilogalamu kuchokera ku chitsamba |
Kukula kwa Russia | 7-8 makilogalamu pa mita imodzi iliyonse |
Nastya | 10-12 makilogalamu pa lalikulu mita |
Klusha | 10-11 makilogalamu pa mita imodzi iliyonse |
Mfumu ya mafumu | 5 kg kuchokera ku chitsamba |
Mphaka wamafuta | 5-6 makilogalamu kuchokera ku chitsamba |
Bella Rosa | 5-7 makilogalamu pa mita imodzi iliyonse |
Zowonjezera Zipatso:
- Pa nthambi iliyonse 4-6 maburashi amapangidwa, pa iliyonse ya iwo pali zipatso za 8-10.
- Zipatso zimapanga pamodzi, zimakula m'magulu akuluakulu okongola.
- Tomato amaumbidwa ngati zonona.
- Diso lofiira kapena lofiira.
- Pa nsonga ya mwanayo muli mphuno, monga onse oimira De Barao.
- Zipatso zochepa ndizochepa, 80-90 magalamu.
- Mnofu ndi wokoma, wokoma, wokoma ndi wowawasa.
- Chiwerengero cha makamera 2.
- Mbewu yaing'ono.
- Nkhani yowuma ndi pafupifupi 5%.
Tomato ameneŵa ali ndi kukoma kwambiri ndipo ndi abwino kwambiri. Zipatso za "De Barao Pink" zimakhala zabwino kwambiri. Zitha kuuma komanso kuzizira. Mafuta ndi masamba samakonda, koma kuphika ndi kotheka.
Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:
Maina a mayina | Chipatso cha zipatso |
De Barao Pink | 80-90 magalamu |
Pinki uchi | 600-800 magalamu |
Wosungidwa uchi | 200-600 magalamu |
Mfumu ya Siberia | 400-700 magalamu |
Petrusha gardener | 180-200 magalamu |
Banana orange | 100 magalamu |
Mapazi a Banana | 60-110 magalamu |
Chokoleti chophwanyika | 500-1000 magalamu |
Amayi aakulu | 200-400 magalamu |
Ultra oyambirira F1 | 100 magalamu |
Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.
Mphamvu ndi zofooka
Matimati "De Barao Pink" uli ndi ubwino wambiri:
- zokolola zabwino;
- mawonedwe okongola;
- Zipatso zimasungidwa kwa nthawi yaitali;
- khalani ndi mphamvu yabwino yakucha;
- fruiting yaitali nthawi yozizira;
- kupirira ndi chitetezo chokwanira;
- kufalikira kwa ntchito yomaliza.
Zotsatira za mtundu uwu:
- Chifukwa cha kutalika kwake, kumafuna malo ambiri;
- chilolezo chovomerezeka champhamvu;
- amafuna kuti munthu adziwe kuti ndi woyenera.
Chithunzi
Timakupatsani inu kuti mudziwe bwino zithunzi za phwetekere zosiyanasiyana "De Barao Pink":
Zizindikiro za kukula
"De Barao Pink" ikukula ndi yopanda ulemu ndipo ndi chithandizo chabwino chimakula mpaka kufika mamita awiri. Chomeracho chimalolera bwino mthunzi wa shading ndi kutentha. Amapanga maburashi okongola kwambiri ndi zipatso zomwe zimafuna garters.
Ngati phwetekere ilikulire kuthengo, ndiye kuti kumwera kwakumidzi kuli koyenera. N'zotheka kukula izi zosiyanasiyana mu greenhouses m'madera a pakati Russia. Madera otentha a phwetekere sizingagwire ntchito.
"De Barao Pink" imayankha bwino feteleza ndi mchere feteleza. Pa nthawi yogwira ntchito pamafunika madzi okwanira ambiri. Amapatsa ovary wochezeka, amabala zipatso motalika mpaka kuzizira kwambiri.
Werengani nkhani zothandiza za fetereza kwa tomato.:
- Manyowa, organic, phosphoric, complex and prepared-made fertilizers kwa mbande ndi TOP.
- Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
- Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.
Matenda ndi tizirombo
Chomeracho chili ndi chitetezo chabwino pamapeto pake. Pofuna kuteteza matenda a fungal ndi zowola zipatso, malo obiriwira amafunika kuyendetsedwa nthawi zonse komanso kuwala ndi kutentha kwabwino ziyenera kuwonedwa mwa iwo.
Nthawi ya phwetekere nthawi zambiri imapezeka ku zowola za chipatso. Chodabwitsa ichi chikhoza kugunda mbewu yonse. Zimakwiya chifukwa cha kusowa kashiamu kapena madzi m'nthaka. Kupopera mankhwala ndi phulusa kumathandizanso ndi matendawa.
Mwa tizilombo tavulazi tingathe kuwonetsetsa kuti tizilombo toyambitsa zitsamba komanso tizilombo toyambitsa matenda, timagwiritsira ntchito mankhwalawa "Bison".
"De Barao Pink" - imatengedwa kuti ndi imodzi mwa mitundu yochititsa chidwi kwambiri. Chomera chokongola ichi chidzakongoletsa munda wanu. Ngati muli ndi malo okwanira mu wowonjezera kutentha kapena pa chiwembu - onetsetsani kuti mukusintha malingaliro okongolawa ndi kukolola kwakukulu kuti banja lonse lidzatsimikiziridwa. Khalani ndi munda wabwino nyengo!
Kuyambira m'mawa oyambirira | Pakati-nyengo | Superearly |
Torbay | Mapazi a Banana | Alpha |
Mfumu yachifumu | Chokoleti chophwanyika | Pink Impreshn |
Mfumu London | Chokoleti Marshmallow | Mtsinje wa golide |
Pink Bush | Rosemary | Chozizwitsa chaulesi |
Flamingo | Gina TST | Chozizwitsa cha sinamoni |
Chinsinsi cha chilengedwe | Mtima wa Ox | Sanka |
Königsberg yatsopano | Aromani | Otchuka |