Nyenyezi zodabwitsa m'munda wanu - zosiyanasiyana za phwetekere "Etoile"

Odziwitsa a tomato osadziwika adzakondanso zipatso za Etoile. Zili zosazolowereka kwambiri - kuzunkhira, kukumbutsa tsabola wa ku Bulgaria, kupereka mdulidwe wokongola kwambiri. Zosiyana ndi zochepa, koma zodabwitsa kuti undemanding kusamalira. Zonse zomwe amafunikira zimadyetsa ndi kupanga chitsamba nthawi yake.

Kuti mumvetse bwino zomwe zili pangozi, werengani nkhani yathu. Mmenemo mudzapeza makhalidwe a phwetekere lodabwitsa, ndi kufotokoza kwathunthu kwa zosiyanasiyana. Komanso phunzirani zonse zokhudza zida za kulima tomato.

Matenda a Etoile: malongosoledwe osiyanasiyana

Zambiri zokhudza chiyambi cha zosiyanasiyana zimatsutsana. Malinga ndi zina zomwe zimachokera ku Switzerland, zinalembedwa ku Switzerland, ena amanena kuti izi ndizosiyana siyana za Kazakhstani. Tomato sadziwika bwino kwambiri, koma pang'onopang'ono amayamba kutchuka chifukwa chochita masewera wamaluwa omwe akugulitsa zinthu zosowa. Mitundu yambiri ndi yabwino kwa greenhouses kapena filimu greenhouses, mu nyengo yotentha akhoza kukhala wamkulu yotseguka pansi.

Matenda a Etoile - nyengo yapakatikati zosiyanasiyana ndi zokolola zabwino. Mitengo yodalirika, osati yayitali kwambiri, imatha kufika mamita 1.2 m'litali ndipo imafuna kupanga mapangidwe abwino. Mulu wa masamba uli wochuluka. Zipatso zimasonkhanitsidwa mu maburashi a 6-8 zidutswa.

Zokolola ndi zochepa, zomwe zimasonkhanitsidwa zimasungidwa bwino. Amatha kuthyoledwa muzitsulo zakuthwa, tomato zipsa mokwanira pa firiji.

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zokongola ndi zachilendo;
• zokolola zabwino;
• kusowa chisamaliro;
• mbewu yabwino kumera.

Zina mwa zofookazi zikhoza kuzindikila kufunikira kokonza ndi kumanga chitsamba. Kulemera kwa mitundu yosiyanasiyana ndi 300 magalamu. Yerekezerani chiwerengero ichi ndi mitundu ina ingakhale patebulo:

Zizindikiro

Zipatso:

• Tomato ali ndi mawonekedwe oyambirira, ofanana ndi peyala kapena mbiya.
• Kuimbidwa kotchulidwa kumapanga mdulidwe wokongola.
• M'kati mwa zipinda 6 zazikulu za mbewu, koma mnofu ndi wowopsa kwambiri, osadziwika sikumveka.
• Tomato ali ndi mthunzi wofiira-wofiira, pali mitundu yambiri yokhala ndi chikasu pa chipatso.
• Kulawa ndi kosangalatsa, kokoma ndi zosavuta.

Saladi osiyanasiyana, tomato amagwiritsidwa ntchito pokonzekera zokometsera zakudya, kuziyika, mbale zokongoletsera. Zosatheka kukonza mu timadziti ndi mbatata yosenda. Mitundu ya zokolola zimakhala zosangalatsa. Ndipo mungathe kuyerekeza ndi mitundu ina patebulo:

Werengani zambiri zokhudza matenda a tomato m'mabotolo m'mabuku athu a webusaitiyi, komanso njira ndi njira zothetsera iwo.

Mukhozanso kudziŵa zambiri zokhudza zokhudzana ndipamwamba komanso zopatsa matenda, za tomato zomwe sizingatheke kwa phytophthora.

Chithunzi

Tikukupemphani kuti mudzidziwe ndi zithunzi za phwetekere ya Etoile:

Zizindikiro za kukula

Tomato amafesedwa pa mbande mu gawo loyamba la March. Musanabzala mbewu zimalimbikitsidwa kuti zilowerere mukulimbikitsa. Kusamalidwa sikofunika, njira zonse zofunikira za mbeu zimadutsa musanagulitse. Kumera kuli bwino, pafupifupi 85%.

Nthaka iyenera kukhala yowala, yokhala ndi munda wa dothi ndi humus mofanana.. Mukhoza kuwonjezera mchenga ndi phulusa kuti muzisakaniza. N'zotheka kukula mbande muzitsamba kapena kubzala mbewu mu miphika ya peat. Njira yomalizayo sizimafuna zisankho.

Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.

Kuphimba malo okhala ndi zojambulazo ndikuyika pamalo otentha. Pambuyo kumera, zitsulo zimasuntha. Nthawi ndi nthawi zitsulo zimatembenuzidwa kuti zomera zisinthe mofanana. Kuthirira bwino ndikoyenera kutulutsa kuchokera kutsitsi kapena kuthirira pang'ono, pogwiritsa ntchito madzi ofunda osungunuka.

Pambuyo kutsegulidwa kwa masamba 1-2 a masambawa, kulandira ndi kudyetsa ndi zovuta madzi feteleza kumachitika. Kusindikizidwa mu wowonjezera kutentha kumatheka kotheka pakati pa May. Zitsime zimatenthedwa ndi njira yotentha ya potaziyamu permanganate, mutabzala chomeracho chimangirizidwa ku chithandizo. Mitengo si yaikulu kwambiri, kotero mukhoza kugwiritsa ntchito mitengo kapena zitsulo monga zothandizira. Kuthirira sikuyenera kukhala kawirikawiri (1 nthawi mu masiku 6), koma makamaka. Panthawiyi, tomato amadyetsedwa 3-4 nthawi ndi madzi ovuta feteleza.

Zomera zimayenera kupanga 1 kapena 2 zimayambira, kuchotsa mbali zamkati ndi masamba apansi. Kukula kwa mfundo yosakaniza sikofunika. Kukolola kumachitika nthawi yonseyi pamene chipatso chimapsa.

Matenda ndi tizirombo

Kusiyanasiyana sikungakhalenso ndi matenda. Kusamalidwa bwino kwa nthaka ndi kupopera mbewu nthawi ndi nthawi kudzateteza ku verticillus ndi fusarium. Ndibwino kuti mugwiritse ntchito pirini yowonongeka ya potaziyamu permanganate kapena phytosporin. Kupopera mankhwala ndi kukonzekera mkuwa kumathandiza kupangira zojambulajambula komanso kuchepetsa kupweteka. Masamba okhudzidwa ndi mbali zina za chomera nthawi yomweyo amachoka ndi kuwotcha.

Kuchokera ku tizilombo toyambitsa matenda tidzasunga dothi la mulching ndi peat, humus kapena udzu, komanso kuwonongedwa kwa namsongole kwa mlungu ndi mlungu. Ndi nsabwe za m'masamba, njira yothetsera madzi otentha ndi sopo yotsuka yomwe imatsuka mapesi ndikusiya nkhondo.

Kalasi ya Etoile ikuyenera kukhala malo mu wowonjezera kutentha. Zokwanira kudzala tchire zingapo - tomato zokoma ndi zokoma zidzasangalatsa banja lanu ndi kukongoletsa tebulo lililonse la tchuthi.