Tomato ndi zowawa zenizeni - phwetekere zosiyanasiyana "Mchere wambiri": kufotokozera kwathunthu ndi makhalidwe a mitundu

Wamaluwa amakonda kumera tomato, kupereka zipatso, zowutsa mudyo zokoma kwambiri. Ndikofunika kuti iwo sakufuna kwambiri zipangizo zamakono ndi kupirira kusiyana kwakukulu kwa kutentha.

Makhalidwe onsewa ndi ofanana ndi mchere wa sitiroberi, omwe amadziwika bwino pakati pa amaluwa wamaluwa ndi alimi ogwira ntchito.

M'nkhani ino mudzapeza tsatanetsatane wa zosiyana siyana, mukhoza kudziŵa makhalidwe ake akuluakulu, phunzirani za zomwe zimalima.

Tomato Msuzi wa Strawberry: mafotokozedwe osiyanasiyana

"Mchere wonyezimira" - zosakwanira pakati pa nyengo zosiyanasiyana. Makamaka opanga chikondi cha tomato akale. Shrub sizowonongeka, ndi bwino kukula pa trellis kapena pothandizira kwambiri.

Zipatso zoyamba zipsa mu July, mukhoza kusonkhanitsa tomato mpaka chisanu. Momwe zinthu zilili m'mphepete mwautentha, fruiting ndi zotheka mpaka kumapeto kwa November ndi kumayambiriro kwa December.

Zipatso zimakhala zazikulu, zowonongeka, ndi zofiira. Matenda a phwetekere - pafupifupi 300 g, zipatso - mpaka 10-12 makilogalamu pa chitsamba. Kukumana ndi kukhuta, kokoma, ndi zipatso zowala. Pamwamba kwambiri zowonjezera ndi shuga. Zipatsozo ndi zinyama, ndi zipinda zazing'ono za mbewu, zowutsa zamkati ndi zowonda.

Matimati zosiyanasiyana "Strawberry mchere" ndibwino kukula mu greenhouses ndi mkangano greenhouses. Mwina mafakitale akuswana m'minda. Mu wowonjezera kutentha nyengo tomato zipse m'madera onse a Russia. Zokolola zimasungidwa bwino, zoyenera kutumizidwa nthawi yaitali.

Samalani! Tomato "Strawberry mchere" amagwiritsidwa ntchito popanga saladi ndi ozizira ozizira, timadziti, msuzi. Zipatso zimathandizanso kumalongeza: pickles, pickling, kuphatikiza masamba.

Kulemera kwa zipatso zosiyanasiyana kungafanane ndi ena omwe ali mu tebulo ili m'munsimu:

Pa tsamba lathuli mudzapeza zambiri zothandiza zokhudza kukula kwa tomato. Werengani zonse za mitundu yodalirika komanso yodalirika.

Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.

Mphamvu ndi zofooka

Pakati pa waukulu ubwino zosiyanasiyana "Strawberry mchere":

• chokolola chachikulu;
• Kukaniza matenda akuluakulu (kuchepa kochedwa, imvi zowola, etc.);
• Zipatso zokoma zokwanira saladi ndi kumalongeza;
• Kutalika kwa fruiting nthawi kumakupatsani inu kukolola nthawi yonse ya chilimwe.

Kupanda zosiyanasiyana:

• Kutseketsa kwathunthu kwa ma thumba losunga mazira ndi kotheka kokha kutsekedwa;
• Mitundu yambiri yayitali imakhala yokhazikika komanso yodalirika.

Zosiyanasiyana, monga tanenera pamwambapa, zimapindulitsa kwambiri. Yerekezerani chiwerengero ichi ndi mitundu ina ingakhale mu tebulo ili pansipa:

Chithunzi

Zizindikiro za kukula

Nyamayi "Strawberry Dessert" imafesedwa pa mbande kumapeto kwa March. Mbewu imamera, imamera mpaka 85 peresenti ya mbewu. Pambuyo poonekera pepala loyamba loona, kusankha kumachitika. Kuwunika kumathandiza kumera mbande mwamphamvu ndikuwonjezera zokolola zamtsogolo.

Mbewu zimabzalidwa mu wowonjezera kutentha kumayambiriro kwa mwezi wa May. Mtunda woyenera pakati pa tchire ndi 40 masentimita, ndizowonjezera mizera yaitali masentimita 60. Sizingatheke kubzala mbewu, kuwala ndi nthawi zonse kutuluka mpweya watsopano ndi kofunikira kuti zithetse kusasitsa kwa thumba losunga mazira.

Tomato amafunika mlungu uliwonse supplementation ndi zovuta mchere feteleza ndi organic kanthu. Patangotha ​​masiku ochepa kuchokera pamene zidutswa zowonjezera, tchire chokula mofulumira chimamangirizidwa ku zothandizira kapena trellis.

Muzigawo za webusaiti yathu mudzapeza zambiri zothandiza zokhudza fetereza kwa tomato. Werengani zonse za:

• Zovuta, organic, mineral, phosphoric ndi okonzeka feteleza.
• Momwe mungagwiritsire ntchito phulusa, yisiti, ayodini, boric acid, ammonia, hydrogen peroxide monga kuvala pamwamba.
• Kodi kudyetsa mbande, tomato pa zisankho ndi chiyani kumadyetsa foliar.

Chenjerani! Tomato ayenera pasynkovat, kuchotsa onse lateral njira ndi m'munsi masamba.

Pambuyo pa nyengo yokula, kupindikizira kukula kukulimbikitsidwa. Pakuti bwino mapangidwe mazira ambiri amafuna kuthirira, mpweya wabwino wowonjezera kutentha ndi kukhalabe kutentha kwa 20-24 madigiri. Ndi kuchepa kwa madigiri 10-8, chitukuko cha zomera chimachepetsedwa, pang'onopang'ono kuchepa, tchire tingafe.

Zipatso zimakololedwa m'nyengo yozizira mu gawo la luso kapena zakuthupi. Matimati wokolola amamwetsa m'nyumba mwathunthu ndipo akhoza kusungidwa kwa miyezi ingapo.

Matenda ndi tizirombo

Zosiyanasiyana "Msuzi wa Strawberry" zimagonjetsedwa ndi matenda akuluakulu a tomato, kuphatikizapo tizilombo toyambitsa matenda. Zing'onozing'ono zovuta zochedwa. Pofuna kupewa matenda a fungal ndi mavairasi, nthaka imasintha pachaka mu wowonjezera kutentha komanso kutayika nthaka ndi njira yothetsera potassium permanganate kapena mkuwa sulphate. Kupopera kwa mankhwala osakanizidwa ndi mankhwala osokoneza bongo kumathandizanso.

Pa nthawi ya kubzala fruiting akhoza kukhudzidwa ndi slugs. Amatsukidwa ndi dzanja, kupopera madzi kumathandiza kuwaza ndi mankhwala ammonia. Ndibwino kuti dothi likhale la nthaka mu wowonjezera kutentha ndi peyala kapena udzu, izi zidzateteza zomera ku tsinde ndi muzu zowola.

Tomato zosiyanasiyana "Strawberry dessert" - chisankho chabwino kwa akatswiri ndi amateurs. Mukakhala ndi tomato pamtengowu, ambiri amaluwa samakhala ndi gawoli. Pokumbukira malamulo osavuta a chisamaliro ndi kupezeka kwa wowonjezera kutentha, tchire chomera chonde chidzakondwera ndi zokolola zochuluka chilimwe chilimwe.