Odziwitsa a tomato oyambirira omwe ali ndi mdima adzawoneka ngati "Azure Fant F1". Zipatso zofiira-chokoleti zokoma zimakhala ndi zokoma zokoma, zimakhala zosavuta kuti zikhale zosiyanasiyana.
Kuti mudziwe zambiri za phwetekereli, werengani nkhani yathu. M'menemo mudzapeza ndondomeko yeniyeni ya wosakanizidwa, mungadziwe bwino makhalidwe ake ndi malingaliro ake.
Matimati wa "phwetekere wamtundu wa F1": kufotokozera zosiyanasiyana
Maina a mayina | Kuthamanga F1 Kwakukulu |
Kulongosola kwachidule | Zomwe zili pakatikati ndi nyengo zosakanizidwa |
Woyambitsa | Nkhani yotsutsana |
Kutulutsa | Masiku 105-115 |
Fomu | Zowonongeka ndi zomveka zogwedezeka pa tsinde |
Mtundu | Wakuda ndi wofiirira ndi chokoleti cha chokoleti |
Avereji phwetekere | 200-700 magalamu |
Ntchito | Zonse |
Perekani mitundu | pafupifupi makilogalamu 10 kuchokera ku chitsamba |
Zizindikiro za kukula | Kukonzekera kumadalira kwambiri pa chikhalidwe chokula. |
Matenda oteteza matenda | Kulimbana mokwanira ndi matenda akuluakulu a nightshade. |
"Yambani Wopambana F1" - pakati pa nyengo yowonjezera. Chitsamba chimakhala chokhazikika, mpaka mamita 1. Pamwamba pa mitengo yoyamba 4-6 zipatso zimayikidwa, zitsambazo zimakhala zochepa. Chitsamba amafunika mapangidwe ndi kumanga katundu nthambi. Kawirikawiri zokolola zimadalira kwambiri zikhalidwe zomangidwa. Kuchokera ku chitsamba china pa nyengo mukhoza kutenga tomato pafupifupi 20.
Zipatso ndi zazikulu, zolemera kufika 700 g. Pamwamba pamtunda, tomato ndi ang'onoting'ono, pafupifupi 200 g. Maonekedwewo ndi otsetsereka, omwe amatchulidwa pamtambo. Chilendo cha mtundu wosakanizidwa ndi mtundu wakale wa tomato, wakuda-ndi-wofiirira ndi chokoleti. Mnofu ndi wofiira, wandiweyani, wamadzi wambiri, wokoma kwambiri. Chiwerengero cha zipinda za mbewu ndizopakatikati, khungu ndi lalikulu, koma sivuta.
Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyanasiyana ndi mitundu ina mu tebulo ili m'munsiyi:
Maina a mayina | Chipatso cha zipatso |
Chimake Chokwanira | 200-700 magalamu |
Eupator | Magalamu 130-170 |
Gypsy | 100-180 magalamu |
Chiyankhulo cha ku Japan | 100-200 magalamu |
Grandee | 300-400 magalamu |
Cosmonaut Volkov | 550-800 magalamu |
Chokoleti | 200-400 magalamu |
Spasskaya Tower | 200-500 magalamu |
Newbie pinki | 120-200 magalamu |
Palenka | 110-135 magalamu |
Chikapu chachikisi | 80-110 magalamu |
Zizindikiro
"Kuthamanga Kwambiri Kwambiri F1" kunalengedwa ndi obereketsa ku Russia. Oyenera kukula mu greenhouses, greenhouses kapena lotseguka pansi. M'mapulumu, zokololazo ndi zapamwamba, zomwe zimasonkhanitsidwa bwino zimasungidwa bwino, zotheka kuyenda ndi zotheka.
Zipatso za saladi kumapita, ndi zokoma zatsopano, zoyenera kuphika mbale zosiyanasiyana: appetizers, soups, mbale mbale, mbatata ndi mbatata yosenda. Tomato wokoma amapanga madzi okoma kwambiri. Zipatso zingagwiritsidwe ntchito kumalongeza.
Zina mwa ubwino waukulu:
- kukoma kwakukulu kwa zipatso;
- tomato yokololedwa amasungidwa bwino;
- matenda otsutsa.
Zina mwa zolepherazo, amaluwa ena awona zokolola zosakhazikika, zomwe zimadalira kwambiri kukula. Zitsamba zimafuna mapangidwe ndi madontho oyenera.
Ndipo mukhoza kuyerekeza zokolola zosiyanasiyana ndi mitundu ina mu tebulo ili m'munsimu:
Maina a mayina | Pereka |
Chimake Chokwanira | 10 kg pa mita iliyonse |
Mtima wa piritsi | 9 kg pa mita iliyonse |
Khungu la dzuwa | 14-18 makilogalamu pa mita imodzi |
Mitima yopanda malire | 14-16 makilogalamu pa mita imodzi iliyonse |
Mavwende | 4.6-8 makilogalamu pa mita imodzi |
Raspiberi wamkulu | 10 kg kuchokera ku chitsamba |
Black Heart wa Breda | 5-20 makilogalamu kuchokera ku chitsamba |
Khungu la dzuwa | 14-18 makilogalamu pa mita imodzi |
Cosmonaut Volkov | 15-18 makilogalamu pa mita imodzi iliyonse |
Eupator | mpaka makilogalamu 40 pa mita imodzi |
Garlic | 7-8 makilogalamu kuchokera ku chitsamba |
Nyumba zagolide | 10-13 makilogalamu pa mita imodzi iliyonse |
Chithunzi
Zizindikiro za kukula
Tomato "Yambani Kwambiri F1" yowonjezera ndi njira ya mmera. Mbewu imafesedwa mu March woyamba kapena wachiwiri. Asanafese, amatha kulowetsa kukula kwa maola 10-12. Pakuti mbande zimakhala ndi nthaka yochepa kuchokera kusakaniza kwa munda nthaka ndi humus. Kusamba mchenga wa mchenga ndi phulusa la nkhuni akhoza kuwonjezeredwa ku gawo lapansi. Mbewu imafesedwa pang'onopang'ono pang'ono, owazidwa ndi wosanjikiza wa peat ndi sprayed ndi madzi ofunda.
Kuti bwino kumera, kutentha mu chipinda sikuyenera kugwa pansi pa madigiri 25. Mphukira imayikidwa pa kuwala kowala. Mawindo a zenera lakumwera ndi abwino, mvula yamtambo imafunika kuwala ndi nyali zazikulu za fulorosenti. Muyenera kuthirira mbande mosamala pogwiritsa ntchito botolo lachitsulo kapena chotsitsa. Pamene chowonadi choyamba chikuyamba, mbande zimayambira mu miphika yosiyana.
Zitatha izi, ziphuphu zimadyetsedwa ndi feteleza ovuta kwambiri. Mbande zimafunika kuumitsa, tsiku ndi tsiku kupita mu mpweya wabwino. Kuwombera pansi kumayamba kumapeto kwa May. Mu zomera zobiriwira zimatha kusunthidwa kale. Pazithunzi 1. M amaikidwa tchire 3, gawo limodzi la feteleza zovuta kapena phulusa la nkhuni limayikidwa muchitsime chilichonse.
Muyenera kuthirira zomera ngati chimbudzi chimadontha, pogwiritsa ntchito madzi ofunda okha. Zitsamba zimapanga 1 kapena 2 zimayambira, akuphatikizira ana atapanga mapulaneti 3-4. Panthawiyi, zomera zimadyetsedwa kasachepera 4, kusinthanitsa feteleza mchere ndi zinthu zakuthupi.
Kodi kukula tomato zokoma m'nyengo yozizira mu wowonjezera kutentha? Kodi ndi zowoneka bwanji za mitundu yoyamba ya ulimi?
Matenda ndi tizirombo
Mitundu ya phwetekere Yaikulu yamtundu wa F1 imalephera kwambiri ku matenda akuluakulu a nightshade. Sichimawoneka mosavuta, fusarium wilt, verticillosis, kuwona. Komabe, popanda njira zothandizira sangathe kuchita, zimatsimikizira zokolola zambiri za tomato. Musanadzalemo, nthaka imachotsedwa namsongole ndipo imatsuka ndi njira yothetsera potassium permanganate kapena mkuwa sulphate. Kupaka nthawi kumaphatikizidwa ndi phytosporin kapena mankhwala ena osakhala ndi poizoni omwe amachititsa kuti munthu asamawonongeke.
Tizilombo ting'onoting'ono tingathe kuchotseratu ndi kusamba nthawi zonse ndikusakaniza nthaka ndi udzu kapena peat. Mphutsi zazikulu ndi zowamba slugs zimakololedwa ndi manja. Mbewu zomwe zimakhudzidwa ndi nsabwe za m'masamba zimatha kutsukidwa ndi madzi a sopo, komanso tizilombo tothandizidwa ndi tizilombo touluka. Ndibwino kuti muzigwiritsire ntchito fruiting nthawi isanakwane.
"Fikirani Kwambiri F1" - zosiyanasiyana zomwe ziri zoyenera kuyesa. Zokolola zikhoza kuwonjezeka mwa kugwiritsa ntchito zovuta zamchere feteleza, kuyang'ana nthawi ya ulimi wothirira ndi kusinthasintha kutentha.
Pakati-nyengo | Kuyambira m'mawa oyambirira | Kutseka kochedwa |
Anastasia | Budenovka | Prime Prime Minister |
Vinyo wa rasipiberi | Chinsinsi cha chilengedwe | Zipatso |
Mphatso ya Royal | Mfumu ya pinki | De Barao ndi Giant |
Malachite Box | Kadinali | De barao |
Mtima wa piritsi | Agogo aakazi | Yusupovskiy |
Cypress | Leo Tolstoy | Altai |
Chimphona cha rasipiberi | Danko | Rocket |