Makhalidwe ndi kufotokoza kwa mitundu ya phwetekere "La La Fa" F1: Timakula ndi kudya ndichisangalalo

Zomwe anapeza ku wamaluwa a ku Siberia - tomato zosiyanasiyana "La La F" - ali ndi malonda abwino, zokolola zambiri ndi kudzichepetsa. Tomato amasangalala ndi chikondi choyenera cha wamaluwa ndipo ali oyenera mafakitale.

Mu bukhu ili, mudzapeza zonse za tomato "La La Fa" - kufotokozera zosiyanasiyana, zithunzi, zikuluzikulu ndi zobisika za kulima.

Phwetekere "la la fa": kufotokozera zosiyanasiyana

Ndipakatikatikati mwa nyengo yowonjezera yomwe idayenera kulima mu nthaka yotetezedwa. Pakati zone zimabzalidwa filimu greenhouses, kumpoto m'madera izo kukula basi mu mkangano wowonjezera kutentha.

Tomato "La La Fa" - mitundu yosiyanasiyana, yomwe imakula pamtunda, monga chitsamba chikhoza kufika mamita 1.5 m'litali. Ili ndi maburashi amphamvu omwe amatha kupirira kulemera kwa zipatso 4-5.

Kulimbana ndi matenda ambiri a "tomato" ndi matenda ena a fungal. Ali ndi makhalidwe apamwamba kwambiri.

Monga tomato wosakanizika pakati, La La F F1 ili ndi nthawi ya masiku 100-105. Kukolola kumayamba mu Julayi ndipo kumatha kokha kugwa. Zokolola zimakhala makilogalamu 4 kuchokera ku chitsamba komanso kufika makilogalamu 20 kuchokera 1 mita mita. m

Mukhoza kuyerekeza chizindikiro ichi ndi mitundu ina pansipa:

Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato chaka chonse m'nyengo yozizira wowonjezera kutentha?

Kodi mungasamalire bwanji mitundu yakucha kucha? Kodi tomato otetezeka kwambiri ndi odwala ndi otani?

Zizindikiro

Zipatso ndizozungulira, zochepa, zofiira ndi khungu losalala. Kulemera kwa zipatso 1 kufika 130-160 g.

Kulemera kwa chipatso cha mitundu ina ya tomato kungawoneke patebulo:

Chifukwa cha dothi lake lakuda, limayimirira bwino nthawi yosungirako bwino. Tomato izi zosiyanasiyana musataye kukoma kwawo ndi maonekedwe ngakhale 1.5-2 miyezi yatsopano yosungirako, yoyenera kuyenda.

Zipatso ziri pafupi zopanda kanthu, mosiyana ndi mitundu yambiri yotentha, ndipo zimakhala ndi zipinda 4 mpaka 6. Kukoma ndi kununkhira kwa zipatso zabwino kucha phwetekere. Pa 1shishi 4-6 zipatso zipse, tomato sangawonongeke.

Mitundu yosiyanasiyana ya tomato "La La Fa" ndi yokoma kwambiri, mu saladi, komanso mawonekedwe osiyanasiyana amchere. Chifukwa cha kuchuluka kwake, iwo amakhalabe mawonekedwe ake pamene akutha.

Chithunzi

Tomato "La La F" ikuwoneka ngati zithunzi izi:

Zizindikiro za kukula

Kubzala pa mbande kumapangidwa ndi mbeu youma mu nthaka yonyowa. Mbewu zimamera bwino pa kutentha kwa pafupifupi 28-29 ° C. Mbande zokometsera ndi mawonekedwe a masamba 2-3. Zikatero, amapereka mphukira zachikondi pafupifupi sabata. Mbande zimabzalidwa pansi pa masiku makumi asanu..

Matimati wa phwetekere "La La Fai" amafuna pasynkovaniya. Kusamaliranso kwina kumaphatikizapo ulimi wothirira, kumasula nthaka, mchere wamchere katatu pa nyengo ndi weeding. Mukamapanga 2 zimayambira, 2-3 maluwa okwera maluwa amakula kwambiri, okonzedwa mu masamba 1-2. Anabzalidwa pa mbande kumapeto kwa March, mu wowonjezera kutentha - m'masiku oyambirira a June, pamene chisanu chimatha.

Chitsamba ndi determinant, koma amafuna mapangidwe 2 mapesi. Zomera zimakula mokwanira, choncho kafukufuku ayenera kukhala osachepera 50 x 70 masentimita, ndipo kawirikawiri - osaposa 3-4 mizu pa 1 lalikulu. Monga hybrid, sichimawopsa chifukwa cha matenda akuluakulu a tomato - cladosporia, saopa fodya ya mafilimu ndi kugonjetsedwa kwa vertex.

Tikukufotokozerani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Mu tebulo ili m'munsiyi mudzapeza zokhudzana ndi mitundu ya tomato yakucha nthawi zosiyana: