
Ngati mukufuna kupeza tomato zokoma za saladi zatsopano, samverani mitundu yosiyanasiyana ya tomato "Pink Pink", momwe mungapeze m'nkhani yathu. Amatchedwanso "mfumu" pa mawonekedwe a chipatso, kukumbukira korona wamfumu.
Ndi bwino kukula m'madera am'munda. Ichi si chaka choyamba ichi chosiyana ndi chodziwika pakati pa wamaluwa wamaluwa, chifukwa chikulimbana ndi matenda ambiri. Nkhaniyi ili ndi zothandiza ponena za tomato "Pinki ya Mikado", chithunzi cha chitsanzo chabwino cha zosiyanasiyana.
Tomato "Pink Pink": zofotokozera zosiyanasiyana
Maina a mayina | Pinki ya Mikado |
Kulongosola kwachidule | Kalasi ya indeterminantny ya pakatikati |
Woyambitsa | Nkhani yotsutsana |
Kutulutsa | Masiku 90-95 |
Fomu | Padziko lonse lapansi, pang'ono |
Mtundu | Pinki |
Avereji phwetekere | 300-600 magalamu |
Ntchito | Zonse |
Perekani mitundu | 10-12 makilogalamu pa lalikulu mita |
Zizindikiro za kukula | Stepchild anafunikira |
Matenda oteteza matenda | Zosiyanasiyana zolimbana ndi matenda akuluakulu |
Matenda a phwetekere "Pink Pink" si wosakanizidwa. Uwu ndi mtundu wamkati wamtundu wautali kuchokera pa 1.7 mpaka 2.5 mamita. Amathira tomato oyambirira ndi kukula kwa masiku 90-95. Izi zimasiyanitsa ndi anthu, monga, phwetekere ya Mikado Red.
Chomera chimodzi cha izi zimapanga zipatso 7-9. Chomeracho chimafuna chithandizo chowoneka ndi garter pa trellis, komanso pasynkovanie. Oyenera kulima malo otseguka ndi otetezedwa. Anapanga mu 1 phesi. Kuwonjezera pa pinki, pali mitundu ya "Mikado" ndi zipatso zofiira, zachikasu ndi zakuda. Kulawa ndi makhalidwe abwino ndi ofanana ndi mitundu yonse.
Zizindikiro
"Mizuki ya Mikado" imapereka zazikulu - kuchokera 300 mpaka 600 g. Zipatso za pinki mtundu. Nyerere ndi zamkati zimakhala zowonongeka, zomwe zimapangitsa kusungidwa ndi kutengedwa. Maonekedwe a chipatsocho ndi ozungulira, ochepa pang'ono. Kukoma ndi kokoma. Malingana ndi zomwe azimayi amaonera, kuthira phwetekere kungasinthe kukoma kwake osati kwabwino. Choncho, tikulimbikitsanso zambiri zatsopano.
Yerekezerani kulemera kwa mitundu ya zipatso ndi ena ingakhale mu tebulo ili m'munsimu:
Maina a mayina | Chipatso cha zipatso |
Pinki ya Mikado | 300-600 magalamu |
Gypsy | 100-180 magalamu |
Chiyankhulo cha ku Japan | 100-200 magalamu |
Grandee | 300-400 magalamu |
Cosmonaut Volkov | 550-800 magalamu |
Chokoleti | 200-400 magalamu |
Spasskaya Tower | 200-500 magalamu |
Newbie pinki | 120-200 magalamu |
Palenka | 110-135 magalamu |
Chikapu chachikisi | 80-110 magalamu |
Chokoma kwambiri mu saladi, oyenera kudzaza msuzi, kupanga tomato phala, sauces ndi madzi. Kuti mumveke, mungagwiritse ntchito zipatso za blanche kapena zobiriwira.
Zokhudza zokolola zosiyanasiyana, ndi 10-12 makilogalamu pa mita imodzi, ndipo mukhoza kuzifanizira ndi zokolola za mitundu ina patebulo:
Maina a mayina | Pereka |
Pinki ya Mikado | 10-12 makilogalamu pa lalikulu mita |
Maapulo mu chisanu | 2.5 makilogalamu kuchokera ku chitsamba |
Samara | 11-13 makilogalamu pa mita imodzi |
Apple Russia | 3-5 makilogalamu kuchokera ku chitsamba |
Valentine | 10-12 makilogalamu pa lalikulu mita |
Katya | 15 kg pa mita imodzi iliyonse |
Kuphulika | 3 makilogalamu kuchokera ku chitsamba |
Rasipiberi jingle | 18 kg pa mita imodzi iliyonse |
Yamal | 9-17 makilogalamu pa mita imodzi |
Crystal | 9.5-12 makilogalamu pa mita imodzi |

Komanso za tomato zomwe zimagonjetsedwa ndi vuto lochedwa komanso za njira zotetezera matendawa.
Chithunzi
Pofuna kuti zikhale zosavuta kulingalira za phwetekere Mikado Pinato, mukhoza kuyang'ana zithunzi zomwe ziri pansipa:
Zizindikiro za kukula
Chifukwa cha kukula kwake kwachangu pa chithandizo. Monga mitundu yosawerengeka, sikuti imangothamanga chabe, koma imaphatikizapo kukupukuta. Ana onse opeza ndi otsika masamba pamtengo amachotsedwa.
Kubzala tomato ya tomato amachitidwa molingana ndi 50 x 50. Pakulima, phokoso la kukula uku limakumbidwa ndipo phokoso lalitali kufika mamita atatu limangotumizidwa pomwepo. Mudzaimitsa pang'onopang'ono tsinde pamene likukula.
N'zosatheka kuti ntchentche zisabwere. Izi ndi chifukwa chakuti kucha kwa tomato kumafuna kuwala kochuluka, ndipo nthawi zambiri kubzala tchire kudzataya mthunzi wina ndi mnzake. Kubzala mitundu yosiyanasiyana ya tomato "Mizuki ya Mikado" ikufunika kumene kuli dzuwa.
Mbande ya tomato izi zosiyanasiyana kwenikweni zovuta pa kutentha zinthu. Pa + 16 °, chiwerengero cha mavava amachepa kwambiri. Kutentha kwakukulu kwa izo ndi 20-25 °. Ngati simukukumana ndi vutoli, zokololazo zikhoza kuchepa kwambiri. Mbewu za mbande zofesedwa kumapeto kwa March. Panthawi ino, amafunika kuwunikira kwina. Anabzala pansi kumapeto kwa May, mu greenhouse pakati pa May.
Nthaka ya tomato iyenera kukhala yotayirira ndi yachonde. Masiku angapo mutabzala, muyenera kuzungulira, ndi kumasula nthaka pang'ono. Tomato amakonda infrequent, koma wothirira madzi okwanira. "Mikado" sakonda namsongole kwambiri, choncho amafunika kupalira nthawi zonse.
Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.
Sungani mitundu ya tomato mu greenhouses ndi mabedi. Aliyense wa iwo ali ndi makhalidwe ake ndi ulemu. Izi zidzakuthandizani kuti mukhale ndi masamba atsopano a saladi komanso pokonzekera nyengo yozizira.
Pakati-nyengo | Kuyambira m'mawa oyambirira | Kutseka kochedwa |
Anastasia | Budenovka | Prime Prime Minister |
Vinyo wa rasipiberi | Chinsinsi cha chilengedwe | Zipatso |
Mphatso ya Royal | Mfumu ya pinki | De Barao ndi Giant |
Malachite Box | Kadinali | De barao |
Mtima wa piritsi | Agogo aakazi | Yusupovskiy |
Cypress | Leo Tolstoy | Altai |
Chimphona cha rasipiberi | Danko | Rocket |