Paradaiso wamaluwa m'munda - Yamasamba wosakanizidwa a Japan "Pink Paradaiso": teknoloji yaulimi, kufotokozera ndi maonekedwe osiyanasiyana

Mafilimu okoma ndi amaluwa okongola a pinki amatsimikiza kuyamikira ubwino wa Pink Pink.

Tomato sali ovuta kwambiri kuti asamalire, kutsimikizira kukolola kwakukulu.

Ndibwino kuti mufesa masamba mu wowonjezera kutentha kapena wowonjezera kutentha, koma mosamalira mosamala ndizotheka kukula pamtunda.

Phalasitiki Parada F1 Matimati: Zofotokozera zosiyanasiyana

Zosakanizidwa zowonjezeredwa ndi obereketsa ku Japan ndipo cholinga chake ndi kulima mu greenhouses ndi greenhouses. Ndibwino kugwiritsa ntchito ntchito yomanga mafilimu.

Malo ogonawa ayenera kukhala okwera kwambiri kuti asatseke kukula kwa mipesa yaitali. Paradaiso wa Pinki - F1 wosakanizidwa, pakatikatikati, nyengo yodzipereka. Chitsamba chosadulidwa, chimakhala chachikulu mamita awiri. Chimapanga chiwerengero chobiriwira chobiriwira ndipo chimafuna kuti mapangidwe apange. Masamba ndi osakaniza kukula, inflorescences ndi osavuta. Chiwerengero cha mabowo - osachepera 4.

Fruiting imayamba pambuyo pa masiku 70-75 mutabzala mbande. Kupereka zosiyanasiyana Phirisimasi Paradaiso ndi yabwino, yokhala ndi masentimita 1. M akhoza kusonkhanitsa mpaka 4 makilogalamu a tomato.

Mukhoza kuyerekezera zokolola za Pelisi Paradaiso ndi mitundu ina mu tebulo ili m'munsiyi:

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda? Kodi kukula chokoma tomato chaka chonse mu greenhouses?

Kodi mfundo zabwino kwambiri za kukula kwa tomato zamtengo wapatali zili ndi mtengo wanji aliyense? Ndi mitundu iti ya tomato sizongobereka zokha, komanso imadwala matenda?

Zizindikiro

Zina mwa ubwino waukulu wa zosiyanasiyana:

• bwino zipatso;
• kusowa chisamaliro;
• kukoma kwakukulu kwa zipatso;
• chisangalalo;
• kukana matenda aakulu (verticillosis, Fusarium, etc.).

Ngakhale zowoneka bwino zosiyanasiyana zimakhala ndi zinthu zing'onozing'ono zofunika kuziganizira:

• zomera zimalolera kusinthasintha kwa kanthawi kochepa kutentha, koma zimafa chifukwa cha chisanu;
• Zitsamba zazikulu ndi masamba ambiri zimafuna kudulira nthawi zonse ndi kupanga mapangidwe.

Zizindikiro za zipatso za phwetekere zosiyanasiyana "Paradaiso Wosapsa":

• Zipatso zimakhala zazikulu kwambiri, kulemera kwa tomato ena kumafika 200 g. Kulemera kwake ndi 120-140 g.
• Maonekedwewo ndi ozungulira kapena ozungulira.
• Mtundu wakuda pinki, wopanda mawanga obiriwira pa tsinde.
• Matumbowa ndi owopsa, amadziwa, ndi shuga wambiri.
• Zipinda zambewu ndizochepa.
• Khungu la chipatso ndi lolimba, koma si lolimba, limalepheretseratu kusokoneza komanso kumapangitsa kuti kusunga khalidwe likhale lolimba.

Tomato yokololedwa amasungidwa bwino, kunyamulira kayendedwe popanda mavuto..

Zipatso zimapangidwira kuti azidya mwatsopano, zophika kuphika, mbale zotsalira, sauces. Amatulutsa madzi abwino kwambiri ndi mbatata yosenda.

Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:

Chithunzi

Mutha kudziŵa bwino zipatso za phwetekere zosiyanasiyana za Paradaiso zosiyanasiyana pa chithunzichi:

Zizindikiro za kukula

Kulima tomato "Pinki Paradaiso" kumayamba pakufesa mbande. Ndi bwino kuchita kumayambiriro kwa mwezi wa March. Nthaka iyenera kukhala yathanzi komanso yopepuka.Njira yosankhika ndi chisakanizo chasakaniza kapena munda wa nthaka ndi humus.

Mbewu imafesedwa ndi kuya kwa masentimita 1.5 ndipo ili ndi filimu. Kumera kumachitika kutentha kotentha kwa madigiri 25.

Pa njira zosiyanasiyana zokula mbande za tomato, werengani nkhani zathu:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Pambuyo kumera, mbande zimayikidwa kuwala. Kuthirira ndi kosavuta, makamaka kuchokera ku botolo la kutsitsi. Mu gawo la mapangidwe a masamba oyambirira owona, zakumwa zimapangidwa miphika yosiyana. Mitengo yosindikizidwa imalimbikitsidwa kudyetsedwa ndi mankhwala amadzimadzi a feteleza ovuta kwambiri.

Kubzala pansi pa filimuyo kapena kutentha kumachitika mu theka lachiwiri la mwezi wa May, nthaka itatha.

Chitsanzo cha kubzala kwa phwando la Pink Paradise F1 ndiloyendera, mtunda wa pakati pa tchire ndi masentimita 60. Mwamsanga mutatha kuziika, anyamatawa amangirizidwa ku chithandizo. Tchire tating'ono timatha kukula pa trellis kapena timagwiritsa ntchito mitengo yayitali yaitali. Kuthirira ndi kosavuta; kwa nyengo, tomato ndi 3-4 nthawi zina amadyetsedwa ndi mchere feteleza ndi potaziyamu wambiri ndi phosphorous. Zimalimbikitsidwa kusakaniza mosamalitsa ndikupanga chitsamba mu 1 tsinde.

Tizilombo ndi matenda

Mitundu yosiyanasiyana imakhala yokwanira ku matenda akuluakulu a banja la nightshade. Sichimawoneka ngati bowa, sichimangokhalira kumenyana kapena kumangoyenda.

Komabe, kuti chitetezo cha landings chilimbikidwe kuchita zowonjezera zingapo. Musanabzala, dothi limawonongeka mwa kuthira madzi ambiri ndi njira yambiri ya potassium permanganate kapena mkuwa sulphate. Zimathandiza kuti mbande ndi zomera zachinyama ziperekedwe ndi phytosporin kapena zosakanizidwa kuti zisakonzedwe.

Kulimbana ndi tizirombo kumathandizira kuwononga nthawi ndi nthawi komanso namsongole. Mphutsi yotulukira maluwa ndi slugs imachotsedwa ndi manja awo ndi kuwonongeka, zomera zimatulutsidwa ndi mankhwala amadzi ammonia.

Mtedza wa Paradaiso F1 watsopano wakhala watsopano. Zaka zingapo zapitazo, zosiyana zinali zosawerengeka ndipo mbewu zinali zovuta kupeza pogulitsa. Olima munda ayenera kugwiritsa ntchito mwayi umenewu ndikuyesera kukula tchire. Iwo sadzakhumudwa, akuthokoza chifukwa cha kusamalidwa kokwanira.

Mu tebulo ili m'munsiyi mudzapeza mauthenga a mitundu ina ya tomato yomwe ikupezeka pa webusaiti yathu ndikukhala ndi nthawi yosiyana: