Tomato akuluakulu ndi abwino kwa zofanana (lecho, saladi ndi sauces) komanso zakudya zatsopano. Shuga pudovichok - imodzi mwa mitundu iyi. Zipatso zake zikuwoneka mu kukula kwake, kukoma kwakukulu ndi luso laumisiri.
M'nkhani yathu mudzapeza tsatanetsatane wa zosiyana siyana, mukhoza kudziŵa makhalidwe ake akuluakulu ndi zenizeni za kulima.
Matimati wa phwetekere wa shuga: zofotokozera zosiyanasiyana
Mitundu yosiyanasiyana idalimbikitsidwa ndi obereketsa ku Russia kampani ya Siberia, yomwe inalembedwa mu 1999. Mitundu yosiyanasiyana imatanthawuza mitundu yodabwitsa ya zowonjezera kutentha ndi dothi, monga kukula kwake. Kutalika kwa chitsamba kumunda sikudutsa 80 cm, ndipo mu wowonjezera kutentha "Shuga Pudovik" ukhoza kufika kutalika kwa masentimita 110 kapena kuposa.
Palibe tsinde pazitsamba, ndikulimbikitsidwa kukula mu mapesi awiri. Ndi mapangidwe awa, zipatso zidzakhala zazikulu, mwinamwake zokolola zikhoza kuchepetsedwa. Zosiyanasiyana ndi pakati-kucha - masiku 110-115 kudutsa kuchokera maonekedwe a woyamba mphukira kuti misa yakucha zipatso. Sugar pudovichok imakhudzidwa ndi matenda omwe ali ndi chikhalidwe, osati nthawi zambiri kuposa tomato ena. Pamene mukukula ndikofunika kumvetsera zamasamba ndikuyang'anitsitsa mkhalidwe wa masamba ndi zipatso.
Mukakulira muwiri zimayambira, zokolola zosiyanasiyana zimakhala 6-8 makilogalamu kuchokera ku chomera chimodzi. Chifukwa cha teknoloji yaulimi yowonjezereka, zokolola zimatha kufika pa makilogalamu 10-12 kuchokera ku chitsamba. Chofunika kwambiri cha Sugar Pudovic ndi khalidwe lapamwamba la zipatso zomwe zimanyamula kayendetsedwe kake ndipo zimakhala zogwirizana ndi cholinga chawo chonse.
Pali zambiri zosafunikira mu phwetekere, ndipo zimakhala ndi kutalika kwa chitsamba cha mitundu yosakwanira, zomwe zimapangitsa kugwiritsa ntchito garter.
Zizindikiro
- Zipatso za shuga Pudovik ali okhwima ndi ofiira, ozungulira, ngakhale.
- Kukula kwa chipatso ndi chachikulu, kulemera kwake kwa phwetekere imodzi kumafika 500-600 g.
- Nkhani youma ndi yaikulu.
- Zipinda za mbewu zikuluzikulu kuposa tomato yaing'ono, masamba awo oposa magawo 3-4.
- Mbeu ndi yochepa, yaying'ono, yopanda chidziwitso chodziwika bwino cha filimuyi ndi mchere wambiri wa mucous, mosavuta kusiyana ndi zamkati.
Chifukwa cha kuchepa kwa madzi ndi zinthu zouma kwambiri, Shuga Pudovichok ndi wokonzeka kukonza saladi watsopano ndi zokometsera, popanga pasitala kapena salasi, komanso saladi zamalonda.
Chithunzi
M'munsimu mudzawona zithunzi za phwetekere ya Sugar Pudovic:
Malangizo osamalira
Phwetekere ndi yabwino kukula pakatikati. Amakula bwino ndipo amabala chipatso m'dera la Moscow, Siberia ndi Far East. M'madera ena kumpoto, tikulimbikitsidwa kukula tomato pamtambo - filimu, polycarbonate kapena galasi.
Mitundu yosiyanasiyana imamva bwino ngakhale nyengo yowonongeka, komabe, pakukula ndikofunikira kuyang'anira kuyendayenda kwa tchire, komanso kubzala kwa nthaka.
Amafunikanso pasynkovanie. Ndibwino kuti mutulutse ana onse opeza pamwamba pa nthambi yoyamba, ndipo panthawi ya chipatsocho, chotsani masamba omwe ali pansi pawo. Kulingalira kotereku kokolola kukolola kwakukulu ndi busu 3 kapena 4 pa mita imodzi imodzi.
Matenda ndi tizirombo
Mitundu yosiyanasiyana imakhudzidwa kwambiri ndi mapeto ochedwa, zojambula ndi zofiirira (mu greenhouses). Pofuna kuteteza matenda ndi kufala kwa matenda, ndibwino kuti mankhwala opatsirana ndi Fitosporin, manganate wa potassium ndi Polycarbacin ayenera kuchitidwa.
Tomato a mitundu yosiyanasiyana ndi owopsa ndi tizirombo: tizilombo toyambitsa matenda, tizilombo tokoma ndi mafosholo (mbozi). Kuchotsa tizirombo pogwiritsa ntchito misampha yapadera, komanso tizilombo toyambitsa matenda. Onetsani njira zothandizira komanso zowonjezera - mankhwala opweteka kapena tsabola wowawa.
"Sugar pudovichok" amatha kudabwitsa wamaluwa ndi kukula kwake ndi zipatso za zipatso. Pokhala ndi chisamaliro chapadera, tchire 8-10 zingathe kukhutiritsa zosowa za banja lanu m'nyengo yachilimwe.
