Daikon mdziko muno: momwe mungakhalirere ndikukula radish waku Japan

Daikon adawoneka m'minda yathu osati kalekale, koma adatchuka mwachangu chifukwa cha kusachita bwino, zokolola zambiri komanso mapindu ake athanzi. Nthawi zambiri amatchedwa radish achi China kapena Japan, ndipo oyandikana nawo akummawa amadziwa zambiri za kudya wathanzi. Mbewuyi ndiosavuta kubzala poyera, koma nthawi zina masamba obiriwira amagwiritsidwanso ntchito poyambira kwambiri kapena, mochedwa.

Kubzala mbande za daikon

Daikon ndiye wachibale wapafupi kwambiri wa radish ndi radish. Zikuwoneka kuti palibe chifukwa chokwanira kumera kudzera mbande, makamaka popeza nthawi yolima ndi miyezi itatu yokha. Komabe, zonse sizophweka. Zowona kuti chomera chosasinthika ichi cha banja la kabichi ndichikhalidwe cha tsiku lalitali. Izi zikutanthauza kuti pakati pa chilimwe, nthawi ya masana ndi maola 15-17, ziwalo zoberekera (maluwa ndi zipatso) zimakula mwachangu, koma mbewu za muzu sizipangika konse. Chifukwa chake, ngati mumafesa m'munda m'malimwe, simungapeze chilichonse kupatula maluwa ndi mbewu.

Ngati mumabzala daikon mu nthawi ya masika, imaphuka pofika pakati pa chilimwe

Daikon iyenera kubzalidwa m'mundamo theka lachiwiri la chilimwe, tsikulo litatsala pang'ono kuchepa, ndipo pamenepa limapanga mbewu zazikuluzikulu komanso zowoneka bwino kuti zithe kugwa. Koma ngati mukufuna kupeza mbewu kumapeto kwa kasupe kapena kumayambiriro kwa chilimwe, muyenera kuthana ndi mbande, kuwodzala, kutengera nyengo, poyera kapena wowonjezera kutentha.

Kusankhidwa kwa dothi ndikukonzekera

Mukabzala mbande za daikon, ndibwino kugwiritsa ntchito mapiritsi akuluakulu a peat, kufesa mbewu ziwiri chilichonse, ndikuchotsa mbande zowonjezera. Daikon sakonda kupandukira, ndipo phale la peat libzalidwe m'mundamo kwathunthu, pamodzi ndi mbande, kotero mizu siwonongeka konse. Ngati palibe mapiritsi, ndikofunikira kutenga miphika ya peat, yobzalidwe m'mundamo osachotsa mbande kwa iwo. Mwa iwo, monga m'mbale zina, ndikofunikira kuyika dothi labwino.

Pofesa daikon, ndibwino kugwiritsa ntchito pellets peat ndi awiri a 36 kapena 42 mm

Daikon ndiosakhudzika ndikuchokera munthaka yomwe inali m'mundamo, koma mbande zomwe zakula, nthaka ya dongo sayenera kugwiritsidwa ntchito: nthaka ikhale yopanda kanthu, yopepuka, yopumira, koma yosunga chinyezi. Kutengera mtunda, kapangidwe kake kanaphatikizaponso zinthu zosiyanasiyana, koma ndikofunikira kuti peat ndi imodzi mwazo: zimakwaniritsa zonse zofunika. Mutha kuwonjezera dothi lamtambo, mchenga komanso utuchi kuti musowe.

Ngati dothi limakayikira (silinagulidwe lokonzeka kusungidwa mwapadera), mutatha kusakaniza ziwalozo liyenera kupukutidwa. Itha kuyimitsidwa mu uvuni wamagesi kwa mphindi 30 mpaka 40,, kapena kosavuta, kuthira ndi pinki yankho la potaziyamu wa potaziyamu kuti ikhale yonyowa. Izi zimachitika masiku angapo asanafesere mbewu kuti dothi liume pambuyo pake.

Pakutulutsa tinthu tating'onoting'ono, njira yochepetsetsa yokwanira ya potaziyamu (2%) ndikokwanira - iyenera kukhala yapinki

Nthaka imathiridwa m'miphika ndi kutalika kosachepera 10 cm: ngakhale mukukula mbande, daikon imakwanitsa kukula mizu yayitali. Mwakuchulukitsa, kufesa m'bokosi lozama kwambiri ndikothekanso, koma ndikofunikira kuti muchotsere mbande mukabzala m'munda mosamala kwambiri.

Kukonzekera kwa mbewu

Sikuti mitundu yonse ndi yoyenera mbande. Ngati ndi kotheka, muyenera kusankha omwe alibe mizu yayitali kwambiri, koma osakhalitsa owaza kapena ozungulira.

Pokukula mbande, ndibwino kusankha mitundu yonse ya daikon

Mwakutero, mutha kubzala daikon ndi nthanga zowuma, zidzaphuka. Koma alimi odziwa zamaluwa, kuti mphukira ikhale yabwino, amalangizidwa kuti azilongeza mbewu. Kuti muchite izi:

1. Mbewu zimviikidwa m'madzi otentha (pafupifupi 50 ^zaC), pomwe amasungidwa kwa theka la ola (ndipo, mpaka, mpaka madzi atazirala).
2. Mukatha kusamba ndi madzi oyera ozizira, ayikeni mufiriji usiku.
3. Tsiku lotsatira, pang'ono pouma ndikubzala.

Madeti obzala mbande

Kufesa masiku kumadalira nyengo nyengo ndi pomwe daikon imadzakulidwa isanakolole: poyera kapena mu wowonjezera kutentha. Ichi ndi chikhalidwe chosagwirizana ndi kuzizira, ndiye kuti, mbewu zachikulire sizimawopa kutentha pafupi 0 ^zaC. Koma zidzakhala zofunikira kubzala mbande m'mundamo pomwe nthawi yachisanu itatha komanso nyengo ikakhala yotentha. Pofika nthawi imeneyi azikhala mwezi kapena theka.

Kutengera kuwerengera kumeneku, ngati tikufuna kuti zokolola zitseguke, ndiye kuti pakati pa Russia, Belarus ndi ambiri aku Ukraine, kufesa mbewu m'miphika kuyenera kuchitika koyambirira kwa Epulo. M'madera a Ural ndi Siberian, madeti amasinthidwa masabata angapo kupita ku chilimwe, ndipo kumwera (Kuban, Lower Volga) mutha kubzala pakati kapena ngakhale kumayambiriro kwa Marichi.

Nthawi yofesa mbewu kuti mbande zikugwirepo ulimi wa daikon zimadalira mtundu wonse wa wowonjezera kutentha: mu zobiriwira zobiriwira, mbewu zitha kupezeka chaka chonse, chifukwa chake palibe nzeru zambiri pakukula mbande. Ndipo kubzala mbande mu unheated kumachitika pamene kutentha mkati kuli kosachepera 10-15 ^zaC. Kuyambira kuyambira masiku 35 mpaka 40, mbewu ziyenera kufesedwa mbande.

Daikon akhoza kukhala wamkulu chaka chonse mu mkangano wowonjezera kutentha

Kubzala malamulo

Mbewu za Daikon ndizambiri, motero kufesa sikovuta.

Mbewu za Daikon sizochepa kwambiri, zimabzalidwe payekhapayekha

Pangani izi motere:

1. Mbewu zofesedwa mpaka pafupifupi masentimita awiri, ndikuthirira dothi musanabzale kapena ndikusankha ndikusankha kwa wokonza dimba: zimatengera kunthaka kwa dothi. Zotsatira zake, mbewu zowotcha ziyenera kusiya mu gawo lonyowa kwambiri.
2. Mutabzala, mapoto kapena mabokosi adakutidwa ndi galasi kapena filimu yowonekera ndikuyikika pamalo aliwonse: mpaka mphukira, daikon sifunikira kuwala, ndipo kutentha kwake kuyenera kukhala kutentha kwa chipinda.
3. Kuwombera kumawonekera, kutengera mitundu ndi kutentha, m'masiku 4-7. Zitangochitika izi, galasi limachotsedwa ndipo mbandezo zimasamutsidwira kumalo abwino, owunikira.

Kusamalira Mbewu

Kusamalira daikon munthawi yotsalira ndizoyambira: kwenikweni, palibe chomwe mungachite kupatula kuthirira. Zowona, tiyenera kuwonetsetsa kuti ali ndi kuwala kokwanira ndipo satentha kwambiri.

"Kuwala kokwanira" sikutanthauza kuti muyenera kuyatsa m'mawa kapena madzulo. M'malo mwake, maola masana sayenera kukhala motalika, apo ayi m'malo mwa mbewu ya mizu, dimba la maluwa lidzalandidwa m'mundamo. Koma masana, kuwala kokwanira kwa dzuwa kuyenera kugwera pamiphika.

Koma kuthirira ndikofunikira mwadongosolo: kuyanika pang'ono kwa dothi kwa mbande za daikon kumapha. Ngati kufesa kumachitika mu bokosi wamba, mphukira ziyenera kudulidwa zikamakula, kuti zisasokonezane. Pakatha milungu iwiri, mbande zitha kudyetsedwa ndi yofooka yankho la zovuta feteleza, ngakhale izi ndi njira yochita kusankha.

Masiku 10 asanabzalidwe m'mundamo, mbande zimapsa, kuzolowera mpweya wabwino (kupita nawo kukhonde). Ngati imakula m'miphika kapena piritsi zosiyana, panthawi yakudzala itha kukhala masamba awiri enieni: mu nyengo yofunda yokhazikika, ndibwino kusamutsa daikon kumunda m'malo moisunga m'nyumba. Koma ngati awa ndi miphika ya pulasitiki kapena, kuwonjezera apo, bokosi wamba, muyenera kudikirira mpaka masamba anayi atakula.

Mbande za Daikon zikhale zokonzeka kutulutsidwa kuchokera pazomwe zingakhale ndi masamba osachepera anayi

Kuyika Daikon pansi

Ndikothekanso kusamutsa mbande pabedi pomwe kutentha kwamasana kumakwera mosachepera 10 ^zaC, ndipo usiku chisanu chitha. Nthaka iyenera kukonzedwa pasadakhale, bwino - pakugwa. Daikon amakula pafupifupi kulikonse, koma bwino - pamtundu wamchenga wopepuka kapena loam. Sikuti mitundu yonse yomwe imakula pamadothi a dothi: yayitali-yopanda zipatso sizingabowole dothi lolemera, chifukwa chake mitundu yokhala ndi mizu yozungulira kapena yozungulira imabzalidwa pa dongo.

Popeza mitundu yambiri ya daikon imakula mpaka kutalika kwa 60 cm kapena kupitilira apo, ndipo sizikumveka kukumba pansi mwakuya ndi fosholo, alimi ambiri amachita mosiyanasiyana:

1. Atakonza bedi pamphepete mwa fosholo, akusunthira pansi mbali.
2. Kenako kukumba mobwerezabwereza, ndikuyambitsa feteleza m'munsi lapansi (1 m² - chidebe cha humus, 50 g ya superphosphate ndi lita imodzi ya phulusa.
3. Nthaka yomwe idayikidwa pambali imabwezeretsedwera pamalopo ndikugoneka.

Daikon imafuna malo ambiri, kotero palibe mtunda wosakwana 30 cm pakati pa mabowo, makamaka mpaka theka la mita. Kubzala mbande mwachizolowezi, osakulira, pamlingo womwewo momwe udakulila kunyumba. Ngati mukuyenera kuchotsa m'mabokosi kapena m'miphika, muyenera kuchita izi mosamala komanso ndi dambo lalikulu, mutakhala kuti mwamaliza mabowo akulu akulu m'mundawo. Mbande zimathiridwa madzi bwino ndikuwaza nthaka pang'onopang'ono ndi zinthu zilizonse zowuma.

Daikon sangakhale wothinitsidwa: m'mitundu yambiri, ngakhale masamba ndi okulirapo

Kubzala mbewu

Kubzala daikon mu nthaka ndikosavuta, ndipo popeza izi zachitika m'chigawo chachiwiri cha chilimwe, nthawi yakukonzekera mabedi. Nthawi zambiri nthawi imeneyi amakolola saladi komanso adyo. Ndibwino kuti muthe adyo kuti ndikofunikira kufesa mbewu za daikon.

Kukonzekera mabedi

Daikon imatha kumera panthaka iliyonse, koma popeza mitundu yambiri imakhala ndi mizu yayitali kwambiri, dziko lapansi liyenera kukumbidwa mozama momwe mungathere. Daikon amafesedwa m'chilimwe pambuyo pa chikhalidwe chilichonse cham'mbuyomu, zomwe zikutanthauza kuti nthaka panthawiyi idatha kale, ndipo zachilengedwe zachilengedwe sizinakhazikitsidwe. Chifukwa chake, muyenera kukumba bedi ndi feteleza, koma mulimonsemo sayenera kukhala manyowa atsopano (ndibwino kwambiri ngati manyowa adayambitsidwa ndi omwe adalowetsedwa kale mu kugwa). M'chilimwe, mutha kupanga kompositi yoyenda bwino (mpaka ndowa 1 mita.)²) ndi feteleza wa mchere, koma ndibwino kuti musachite nawo.

M'chipinda cholondola - kompositi, yomwe muyenera kuti mubwerere pansi pa daikon

Superphosphate imagwira ntchito kwanthawi yayitali, ndipo iyenera kuyikidwiratu, ndipo sipanatenge nthawi yochuluka musanafesere daikon. Mutha kuwonjezera azofoska pang'ono m'nthaka (40 g pa 1 mita²,, ndikwabwino kuti mudzichepetse phulusa la nkhuni (kuthira mtsuko wa lita imodzi). Phulusa limathanso kupulumutsa utoto wopachika ndi mbozi zosiyanasiyana. Pamaso kufesa, bedi liyenera kudulidwamo ndi angatenge ndi kuwonetsera pofunda.

Kukonzekera kwa mbewu

Pafupifupi mitundu yonse ya daikon ndiyabwino kubzala kwanyengo yachilimwe. Yomweyo iyenera kusankhidwa kutengera mtundu wa dothi lomwe lili pamalowo: potengera dothi lolemera, muyenera kugula mbewu zamitundu yazifupi.

Kukhazikitsa mbewu zofesa nthawi zambiri sikufunikira, ngakhale kuti olima m'munda amatenthetsa mbewu m'madzi otentha kwa mphindi 20-30. Wolemba mizereyi, yemwe wakhala akulima bwino kwambiri mbewu za daikon m'zaka makumi atatu zapitazi, sanachitepo izi: Mbeu zomwe zimagulidwa m'sitolo yodalirika nthawi zonse zimamera mwachangu komanso popanda zovuta.

Nthawi yayitali

Nthawi yoyenera yofesa daikon ndiye chikhalidwe chachikulu cha mbewuyi kuti ipereke mbewu yabwino ya mizu, osatuluka mu utoto. Madeti olakwika obzala ndiwo chifukwa chachikulu chomwe zokolola zamtunduwu zalephera. Chifukwa chake, kuwerengera nthawi kumakhala kodziyimira konse kuderali, kungakhale kuti ndi Moscow Region, Urals kapena Kuban: kufesa kuyenera kuchitika pamene maola masana atha kale kale ndi ola limodzi, ndipo izi zimachitika kumwera komanso kumpoto theka lachiwiri la Julayi. Funso lina ndilakuti kumadera akumpoto (Siberia, North-West Russia), daikon satha kukhala ndi nthawi yofunda kuti ipereke mbewu yonse, koma funso ili limangosankhidwa pokhapokha posankha mitundu.

Chifukwa chake, ngati mitundu ingabzalidwe kumwera pambuyo pa Julayi 15, ndiye kuti pakatikati pa Russia ndibwino kusiya mitundu yaposachedwa, ndipo zigawo zomwe zili ndi nyengo yovuta kwambiri, sankhani oyamba okha, monga Sasha, Misato Red, Misato Green. Mu mitundu iyi, nyengo ya kukula sikupitilira mwezi umodzi ndi theka, ndipo mu Seputembala atha kukolola. Ndipo kuti muthetsere kwathunthu kutulutsa maluwa, zibzalidwe ngakhale kumayambiriro kwa Ogasiti.

Zithunzi zojambulidwa: mitundu yoyambirira ya daikon yapakati pa Russia

Kuyesa kubzala daikon mwachindunji m'mundawo masika kulibe ntchito: izi zitha kuchitidwa kumwera ndipo osachedwa kuposa chiyambi cha Epulo. Kenako chikhalidwecho chidzakhala ndi nthawi yopereka zokolola zabwino; Zowona, sizisungidwa, koma poyambiranso thupi ndi mavitamini, zimakwanira bwino. Mbewu zokolola zimangochitika kokha kuti lingopeza mbewu.

Malamulo ndi mathanyidwe

Kubzala daikon potseguka ndi chimodzimodzi pobzala mbande: m'mizere ya 30-45 cm (kutengera mitundu), pakati pa mizere ya 50-60 cm. Kubzala denser ndikotheka kwa mitundu yaying'ono yokha komanso ngati Kututa kumayenera kukhala pang'onopang'ono, pakukoka osati mbewu zobzala bwino bwino. Ndondomeko ndi motere:

1. Ndizosavuta kuti musatenge mabowo, koma kupanga ma geno ofunda kutalika kwa bedi ndikuzama pafupifupi 2 cm kutalika kwa 50-60 cm kuchokera kwa wina ndi mnzake.
2. Ngati nthaka sinali yonyowa kwenikweni, mitengo yofunda isanafese iyenera kukhetsedwa bwino kuchokera kuthirira popanda chomata.
3. M'masamba, mutha kuyika mbewu mu zidutswa 2-3 masentimita angapo patokha. Patatha masiku angapo zitamera, ndiye kuti ndi ndani mwa iwo amene ayenera kuchotsedwa ndikudula mu saladi. (Mwa njira, ngati pali mtunda wokwanira pakati pa mbande, kenako mu sabata ndi theka iwo atha kukumbidwa mosamala ndikubzala, koma mumlengalenga chabe!)
4. Popeza owaza mbewu ndi dothi, ndikofunikira kuti tizipangire pang'ono.
5. Ngati kulibe kutentha kwambiri, simungathe kuthiranso madzi, apo ayi ndibwino kuthirira madzi kuchokera kuthilira, koma ndi kutsitsa.
6. Sikoyenera kuphimba mbewu yachilimwe; mu masiku angapo, mbande zimawonekanso. Koma kuponya pabedi la udzu wokhetsedwa (wopanda mbewu!) Kudzakhala bwino kwambiri.

Mbewu zitha kufesedwa mu mzere mtunda uliwonse, kutengera kuchuluka kwa zomwe zimapezeka.

Kusamalira Daykon m'munda

Daikon pafupifupi safuna chisamaliro chachikulu, amangofunika kuthiriridwa madzi nthawi zambiri. Kuyanika dothi ngakhale tsiku limodzi kumawopseza kuti zokolola zidzagwa kwambiri, ndipo mizu yake idzauma. Mukutentha, kuthirira ndikofunikira pafupifupi tsiku lililonse, ndipo munthu sayenera kuchita mantha kusefukira: ngakhale ndi mapangidwe a mitsempha iyi radish siziwola. Kuti muchepetse kuthirira pang'ono, mumangofunika kumasula nthaka pang'ono, nthawi yomweyo kuchotsa udzu. Chabwinonso ndikuchiyika ndi peat kapena peus yabwino.

Mitundu yambiri ya daikon imakhazikika pansi, nthawi zina theka la kutalika kwa muzu. Poyamba, gawo lake lomwe limakwera pamwamba panthaka liyenera kuti linang'ambika pang'ono, izi zimapangitsa masambawo kukhala osalala. Nthawi yokolola itayandikira, hilling imayima.

Mitundu yambiri ya daikon imamatirira kwambiri pansi, motero ndibwino kutero

Pa dothi lachonde, daikon imapereka mbewu yabwino ngakhale yopanda kuvala pamwamba; pali feteleza wokwanira yemwe adayambitsidwa kukumba. Nthawi zina, masamba 4-5 atapangidwa, bedi limakonkhedwa ndi phulusa la nkhuni musanamwe madzi, ndipo theka la supuni ya azofoska imabweretsedwa pafupi ndi chomera chilichonse.

Ngati njere ndi dothi sizinagwidwe ndi chilichonse, matenda pa radish ndi osowa kwambiri, koma ali ndi tizirombo tambiri. Ichi makamaka ndi mtanda wopachika, komanso kabichi wouluka ndi njereza.Marigolds, obzalidwa pafupi, opitilira theka amathetsa vutoli. Kuphatikiza apo, kupopera mbewu mankhwalawa ndi infusions wa tsabola wotentha kapena fumbi la fodya, komanso kufafaniza ndi phulusa mutathirira, kumakhala kothandiza.

Marigold wobzalidwa pafupi ndi daikon sikuti amangokhala kukongola, komanso chitetezo

Kututa kumachitika pofunika, koma chisanu choyamba chikachitika, ndi nthawi yoti mumaliramo mabedi onse. Ndikotheka kutulutsa daikon kokha pamtundu wopepuka; Nthawi zambiri mumayenera kugwiritsa ntchito fosholo kapena pitchfork. Tiyenera kudziwa kuti muzu womwe nthawi zina umabisala theka la mita, ukawonongeka nthawi yokufukula, sungasungidwe. Chifukwa chake, ngakhale ntchito yowoneka ngati yosavutayi imachitika bwino kwambiri.

Kanema: Malangizo okula a daikon

Mawonekedwe obzala mu wowonjezera kutentha

Mukakulitsa daikon, wowonjezera kutentha angafunike pawiri.

• ngati akufuna kubzala mbewu molawirira, pamene panthaka nthaka sinakhalepo chifukwa chobzala;
• ngati mukukhala m'dera lozizira kwambiri, pomwe mu Julayi pofesa poyera, ngakhale mitundu yoyambirira ya daikon sikhala ndi nthawi yakucha isanayambe nyengo yozizira kwambiri.

Kulima zobiriwira sikuvuta kwambiri kuposa masiku onse; zonse zimachitika chimodzimodzi. Nthawi yodzala mbande kapena kufesa mbewu mu wowonjezera kutentha imatsimikiziridwa ndi mtundu wa wowonjezera kutentha ndi dera: mwachitsanzo, ku Japan, daikon imakulidwa m'malo obiriwira chaka chonse, kuwongolera kutentha ndi kupereka kuwunikira kowonjezereka m'miyezi yachisanu. Mu wowonjezera kutentha wowonjezera kutentha pakati zone yathu, daikon ingafesedwe kumapeto kwa March, kumpoto - kuyambira pakati pa Epulo. Pakulima yophukira, kufesa mu greenhouse kumachitika mu Ogasiti onse, koma kumpoto, mwina mawuwa akhoza kukhala amafupikirako, kutengera momwe nyumba yobiriwira imasungira kutentha m'dzinja.

Ngati tikulankhula za kulima kwa daikon, ndiye kuti ndibwino kuti mutenge mitundu yoyambirira kuti mukhale ndi nthawi yobzala nkhaka, tsabola kapena tomato pamalo osabereka mutakolola. Kuphatikiza apo, malo omwe ali mu wowonjezera kutentha ayenera kutetezedwa, ndipo mitundu yakucha yakukula nthawi zambiri imakhala yaying'ono, ngati kuli koyenera, ingabzalidwe ngakhale malingana ndi ndondomeko ya 10 × 20 cm. Ndikofunika kuti kutentha kwakutenga pafupifupi 18 mutabzala ^zaC, ndipo mutamera mbande, nthawi yomweyo yambani kutsegulira ma nyumbayo kuti atsike kwakanthawi mpaka 7-8 ^zaC. Kuyeza kumeneku kumapangitsa kuti mizu ipite msanga. Pambuyo pa sabata, muyenera kukhazikitsa kutentha kwakukulu: 16-18 ^zaWodala ndi 10-12 ^zaNdi usiku.

Kusamalira ndiwo zamasamba mu wowonjezera kutentha nthawi zonse:

• kuthirira nthawi zonse
• kumasula
• kuchotsa kwa udzu.
• kupuma pafupipafupi: izi zimayang'anira kutentha ndikuchotsa chiwopsezo cha matenda.

Popeza dothi silimasinthidwa kawirikawiri mu wowonjezera kutentha, limachedwa mwachangu, motero ndikofunika kudyetsa daikon kamodzi pa sabata: choyamba ndi yankho la feteleza wophatikizira wa mchere, komanso ndikuyambira kwa mizu mbewu yodula, ndi kulowetsedwa kwa phulusa.

Mitundu yambiri ya daikon imakhala ndi malo ambiri m'mundamo, ndipo ndimomvera chisoni kuti ikhalepo.

Daikon olowa m'malo akamatera

Poyankha funso lokhudza masamba abwino kwambiri komanso osafunikira omwe ali m'mundamu, alimi nthawi zambiri amakhala akuganizira za mfundo ziwiri izi:

• wotsogolera sakhala nawo mndandanda wa matenda ndi tizirombo ndi mbewu yomwe ikufunsidwa;
• Zikhalidwe zonse ziwiri zikuyenera kukhala ndi zosiyana kwambiri ndi zomwe "amakonda", zomwe zikutanthauza kuti wotsogolera sangafafanize dothi ndi zinthu zomwe zimafunikira mchikhalidwe chachiwiri.
  

  Pofuna kuti musasokonezedwe pazomera zomwe mungabzalire, mutha kugwiritsa ntchito tebulo losinthika lopangidwa ndi mbeu yanu

Kuphatikiza apo, alimi ena nawonso amalemeretsa nthaka ndi michere ina. Chifukwa chake, mwachitsanzo, zimadziwika kuti mabakiteriya okonza nayitrogeni amakhala pamizu ya nandolo ndi nyemba, zomwe zimatenga nitrogen kuchokera kumlengalenga ndikuyimasulira kukhala gawo la organic.

Chifukwa chake, zikuwonekeratu kuti daikon siyingabzalidwe m'munda momwe mbewu iliyonse yopanda mbewu idakula pazaka zingapo zapitazi:

• kabichi yamtundu uliwonse,
• radishi
• mpiru
• radishi.

Daikon amakula bwino mutatha kaloti, nkhaka, dzungu lililonse ndi mbewu zotentha. Pofika pakati pa chilimwe, masamba awa amadzalirabe m'mundamo, ndipo ndizowononga kusungabe malo m'malo ang'onoang'ono motalika! Chifukwa chake, amayesa kubzala daikon mbewuzo zikadzayamba kale kukolola kumapeto kwa Julayi.

Mwa zamasamba zomwe zimachoka m'mama mwachangu, kwa daikon, otsogola abwino kwambiri ndi awa:

• nandolo
• saladi
• uta
• adyo
• mbatata zazing'ono.

Mtundu wa ku Japan suchita chidwi ndi zikhalidwe zina.

Zomwe zingabzalidwe ndipo sizingabzalidwe daikon pafupi

Pali magawo osiyanasiyana amakalata am'munda ndi mbewu zamtunda wina ndi mnzake, kutengera kufanana kwake ndi kusiyana kwaukadaulo waulimi, komanso mtundu wa matenda akuluakulu ndi tizirombo. Mwachitsanzo, ndizodziwika bwino kuti anyezi ndi kaloti amakhalanso bwino pabedi lomweli, chifukwa amapha adani a anansi awo - anyezi ndi karoti ntchentche.

Kwa daikon, anyezi amawonedwa kuti ndi mnansi wabwino, yemwe ndi ma phytoncides awo amathamangitsa utitiri ndi gulugufe. Zikhalidwe zina zosangalatsa:

• kaloti
• beets
• chikhalidwe chilichonse cha dzungu: zukini, squashi, dzungu, nkhaka.

Osabzala daikon pafupi ndi mbewu zotere:

• nandolo
• kabichi yamtundu uliwonse,
• sitiroberi.

Vidiyo: Kudzala kosakaniza kwa daikon ndi mbewu zina

Muli chodzala mitundu ya daikon Sasha ndi Minovashi

Pakadali pano pali mitundu yambiri ya daikon, osati ochokera ku Japan kokha, komanso kusankha kwa Russia. Mwinanso, mmodzi wodziwika kwambiri ndi woimira wochokera ku Minovashi komanso wamba - Sasha. Ndiwosiyana kwambiri wina ndi mnzake pakuwoneka bwino komanso mosiyanasiyana.

Daikon mitundu Sasha

Amakhulupirira kuti daikon Sasha adakulanso kukana kuwombera. Komabe, pobzala kwambiri m'chilimwe, iye sadzayankhabe bwino kwa nthawi yayitali masana. Koma chifukwa cha kuchulukana kwambiri pofesa kumayambiriro kwa Ogasiti, amakwanitsa kupanga mbewu zazipamwamba kwambiri nyengo iliyonse yamvula. Ngakhale m'mikhalidwe yovuta kwambiri, nyengo yake yobzala sikhala mwezi umodzi ndi theka, ndipo ndi chisamaliro chabwino, mbewuyo yakonzeka pakatha masiku 30 itamera.

Sasha alibe kwambiri mizu yozungulira (yolemera 200 mpaka 400 g ndi mainchesi 10); amawoneka ngati radish yoyera wamba. Mu gawo lakucha kwathunthu, pafupifupi theka la zipatso limamera pamwamba pamtunda. Kukoma kwamkaka wamkaka wamkati kumadziwika kuti ndizabwino kwambiri, popanda kuwawa, komwe kumathandizira kuti zizigwiritsidwa ntchito muzakudya komanso ngakhale chakudya cha ana.

Sasha amatenga malo pang'ono, alibe zokolola zambiri, koma amakoma komanso amakhala mwachangu kwambiri

Zosiyanasiyana zimatha kudalidwa poyera komanso potentha. Chifukwa cha kuwongoka kopitilira muyeso, Sasha imafesedwa osati kumapeto kwa chilimwe pakumwa yophukira, komanso kumayambiriro kwa masika, limodzi ndi radish. Kukula kudzera mu mbande sikumveka. Komabe (kuchokera pakuwona momwe matenthedwe amasunthira kutentha), Sasha sakonda kwenikweni kusinthasintha kwakutentha masana ndi usiku (kuzungulira kwa mizu ya mbewu), motero, munthawi zoterezi komanso nthawi zamapiri pomwe izi zimatheka, nthawi yofesa, nthawi yamasika komanso nthawi ya chilimwe, iyenera kukhala kusintha.

M'nthawi yachilimwe kubzala kwa daikon Sasha, mutha kubzala pakati pamagawo omwe sanakololedwe, koma anangotsala pang'ono kumaliza, ndikupha mbalame ziwiri ndi mwala umodzi:

• mbali imodzi, malowa adzapulumutsidwa (ndipo sabata loyamba ndi theka sabata ino daikon siyikhala malo ambiri);
• mbali inayi, kununkhira kwa anyezi kumalepheretsa tizirombo ku masamba achinyamata a daikon.

Popeza izi sizimapanga mbewu zazikulu kwambiri, zitha kubzalidwa pang'ono: pakati pa mbeu pali mtunda wokwanira 15-20 cm, pakati pa mizere pafupifupi 25. Komabe, imafesedwa nthawi zambiri, ndipo pomwe mphukira zimakula, zoperewera: masamba a daikon amawonjezeranso zonunkhira kwa aliyense saladi zamalimwe.

Pakatha masabata awiri mphukira, daikon Sasha imayamba kupanga mizu, chifukwa chake, ngati sizinachitike zonse zowonongera pamenepa, zimatulutsidwa pambuyo pake makopi amatha kudulidwa kale mu saladi limodzi ndi mizu.

Daikon mitundu Minovashi

Mtundu waku Japan wam'kati mwake, wophatikizidwa ndi State Record of the Russian Federation, umakhala m'mundamo kwa miyezi iwiri ndi theka. Zomera zokhala ndi mawonekedwe a cylindrical zimakula motalika kwambiri, zolemera mpaka 1.5 makilogalamu, zimadziwika ndi kukoma kwabwino kwambiri. Ikulira kukana kuwombera. Popeza Minovashi amapanga mizu yayitali m'masabata oyambilira a chitukuko, ndizosatheka kuti ikule kufikira gawo (chifukwa izi, miphika yakuya kwambiri imangofunika).

Minovashi - daikon wa mawonekedwe "akale", kutalika, amodzi mwabwino kwambiri

Minovashi imafesedwa nthawi yomweyo mbewu zobiriwira kapena panthaka. Chifukwa cha kukula kwanthawi yayitali, kulima masika pakati m'njira kumangochitika pobzala, komwe kamadzalidwa koyambirira kwa Epulo kapena pang'ono koyambirira. Mutha kuyesa kubzala m'munda (kumapeto kwa Epulo), koma ndibwino kuti musankhe mitundu yoyambirira yamtunduwu, ndikusiya Minovashi yozizira ndikugwetsa theka lachigawo la Julayi.

Zomera zamtunduwu ndizambiri, choncho mtunda wochepera ndi 30 × 60. Kuphatikiza pa mtunda uwu, tiyenera kukumbukira kuti muzu wofalikira umalowera pansi mozama kwambiri. Chifukwa chake, ngati dothi lachonde ndi laling'ono, musanabzalire m'malo osankhidwa, alimi odziwa ntchito amatyola dzenje ndi khungubwi lakuya pafupifupi theka la mita ndikuwonjezera feteleza wamba (lita imodzi ya kompositi, phulusa pang'ono, supuni ya azofoska). Kenako dzenje limadzazidwa ndi dothi ndipo daikon amafesedwa monga mwa nthawi zonse.

Mu theka lachiwiri la Julayi, Minovashi imabzalidwa atakolola anyezi kapena adyo, ndikupanga feteleza wazonse m'mundamo. Njira zofesa ndi kusamalira Minovashi sizisiyana ndi mitundu ina, koma zokolola ziyenera kuchitika mosamala: mbewu zazitali zazitali zimakhala zochepa, nthawi zina, kuti zisaswe, muyenera kuzimba ngati zitsamba zamaluwa.

Kanema: Minovashi zosiyanasiyana daikon mbewu

Daikon ndi ndiwo zamasamba athanzi komanso chokoma, mizu yake ikuwomba kukula kwawo, ndipoukadaulo waulimi ukugwira mosavuta. M'malo mwake, kuti mulimike bwino daikon, pali zinthu ziwiri zokha zofunika: kubzala panthawi yake komanso kuthirira kokwanira. Chifukwa chake, kupeza kukolola koyenera kwa radish aku Japan kuli m'manja mwa aliyense, ngakhale woyamba, wokhala chilimwe.