Akalulu oberekera nokha dacha ndi njira yabwino yothandiza kuti banja lanu likhale ndi phindu linalake, komanso kulimbikitsa zakudya ndi nyama zabwino. Komabe, monga zochitika zina zaulimi, kuswana kwa kalulu kumatanthauzira kutsatiridwa kwake kwa malamulo ena.
Zochita ndi phindu la akalulu obereketsa m'dziko
Zodziwika bwino zokhuza kubereka akalulu, zotsatirazi zingadziwike:
- kuthekera kupeza ndalama zosiyanasiyana kuchokera ku kugulitsa nyama zazikulu, ubweya wawo ndi nyama;
- kufunika kwapamwamba ndi kosakhazikika kwa mankhwala;
- Kukula mofulumira komanso kutchuka kwa anthu;
- kuwonongeka kwa kalulu ndi ana awo ambiri a namsongole ndi zina zosafunikira mu nyumba yachisanu.
Kuipa:
- kukhudzidwa kwa akalulu ku matenda osiyanasiyana opatsirana;
- Ndalama zamtengo wapatali zogulira anthu, chakudya chapadera, katemera ndi zina zogwiritsidwa ntchito zowonongeka bwino;
- kufa kwakukulu pakati pa ana akhanda a akalulu;
- Zotheka mtengo wa chisamaliro cha ziweto.
Mukudziwa? Mbalame ya akalulu inagwedezeka ku Turkey - dzina lake limachokera ku mzinda wa Ankara, umene umatchedwa Angora ku Middle Ages.
Kumene mungayambe
Choyamba ndi kudziwa mtundu wa akalulu, ndikusankha cholinga chomwe kuswana kudzachitika. Nyama zigawidwa m'magulu atatu:
- downy (skinny) - amakula pokhapokha atalandira;
- nyama - kupindula kwakukulu ndi kufunika kwa nyama yokoma;
- nyama-chikopa (ponseponse).
Kusankha mtundu wabwino
Pambuyo posankha njira yopindulitsa kwambiri, nkofunikira kulingalira zotchuka kwambiri, ndipo, malingana ndi obereketsa odziwa bwino, mitundu yabwino kwambiri.
Kwa nyama
Mbewu yabwino kwambiri ya kukula kwa akalulu ndi khalidwe la nyama ikhoza kudzitamandira ndi mitundu yotsatirayi:
- Kalulu wa White New Zealand. Nyamayo imakhala ndi ubweya woyera wa ubweya, makutu ang'onoang'ono owongoka ndi thupi lochepa. Kutalika kwake ndi 47 cm kwa mwamuna, ndi 49 cm kwa mkazi. Akuluakulu amalemera pafupifupi 5 kg. "New Zealanders" amathamangira mofulumira nyengo yathu ndi maselo operekedwa.
- Red New Zealand. Kutalika kwa thupi pakati pa akazi akuluakulu ndi amuna kumafika pa 48-50 cm, kulemera kwake - 4.5 makilogalamu. Mankhwalawa ndi omwe amayamba kukula kwambiri: njira yophera akalulu ikhoza kuyamba miyezi 2-2.5. Pazitsulo zoyenera kuziwonetsedwera - kuchepetsa kusokonezeka maganizo, kusagwirizana ndi kuwala ndi ma drafts.
- Ng'ombe ya ku France. Oimira abambowa akhoza kupeza makilogalamu 12 olemera ndipo amabweretsa ana ambiri - akalulu 8-9. Chifukwa cha zenizeni za kapangidwe ka mapepala awo, zomwe zilipo ziyenera kuchitika mumaselo apadera.
- Flandre. Kusiyanitsa kwakukulu ndi mutu waukulu ndi masaya akuluakulu ndi makutu yaitali (pafupifupi masentimita 10). Mitundu ya kalulu: wakuda, wakuda imvi, wofiira, mchenga, buluu ndi opal. Zinyama zimakhala zosasamala kwambiri mu chisamaliro, koma chifukwa cha ziwalo za miyendo siziyamikiridwa kuti azizisunga m'maselo apakati.
Pazikopa
Akalulu, omwe amafalikira pamatumba, amatchedwanso tsitsi lalitali. Zomwe zimatengedwa kuchokera kwa iwo zili ndi mtengo womwewo monga nkhosa ndi mbuzi.
Mitundu yodziwika:
- Angora pansi kalulu Ili ndi thupi lalifupi lokhala ndi kakang'ono (makilogalamu 2.5-3). Thupi la nyama izi liri ndi mulu wandiweyani wa silky, wokwana masentimita 22. Sikovuta kusunga akalulu a Angora - ayenera kupanga zinthu zina zokhudzana ndi khola ndi chakudya.
- Yeretsani kalulu amagawirika kwambiri ndi alimi a ku Russia. Thupi liri la kutalika kwa masentimita (45-50 cm), lozungulira. Mu chaka chimodzi chokha, chinyama chimatha kubweretsa kuchokera 300 mpaka 800 g ofunika kwambiri.
Ndikofunikira! Mulu wandiweyani woyera wa kalulu umafuna kusakanizidwa tsiku ndi tsiku. Manyowa akuluakulu kapena makapu ayenera kudulidwa ndi lumo, koma osati kutulutsidwa kuti asapweteke nyama.
Mitundu yophika (ponseponse) ndi yokwera mtengo chifukwa amapereka mlimi ndi nyama ndi ubweya:
- Soviet chinchilla.
- Chimphona chachikulu.
- Grey giant.
- Siliva.
- Chizungu cha Russia.
- Black bulauni
- Chibuluu cha Viennese.
Kusankha bwino akalulu abwino
Ndikofunika kupeza kalulu wamng'ono kuchokera kwa okhulupirira odalirika omwe ali ndi ndemanga zabwino zomwe zilipo. 
Pogula, ndikofunika kufufuza ngati zizindikiro zotere zilipo:
- ntchito ndi kuyenda kwa akalulu akalulu;
- mafuta;
- thupi lamphamvu;
- maso omveka, popanda kukhuta;
- makutu oyera mkati ndi kunja;
- mazenera oyang'ana kutsogolo;
- Mphuno ya kalulu ayenera kukhala youma;
- palibe zisonyezo za ntchentche pamaso;
- Mankhwala oyeretsa amaonetsa kuti pali matenda ena aliwonse a m'mimba;
- chovala choyera, chofewa.
Ndikofunikira! Gwiritsani akalulu bwino mu 2-Miyezi itatu atabadwa. Zinyama zazing'ono zatsuka mwamsanga (kwa miyezi 1-1.5) nthawi zambiri zakhala zikufooketsa chitetezo chochepa komanso zochepa.
Zizindikiro zosonyeza ukwati wokhazikika mwa mtundu uliwonse:
- mimba;
- mphukira;
- anaphwanya malaya;
- chotsitsa;
- ziwalo zomveka zamakolo;
- kutaya makutu.
Zida za malo ogwidwa akalulu m'dzikoli
Kawirikawiri, alimi amapanga kapena kugula bateri yapadera, ndikukonzekeretsa "malo okhala" omwe amachokera ku mtundu wa akalulu komanso chiwembu cha dacha. 
Zokwanira zamagulu magawo
Ndikofunika kuti makina onse a bateri apange makilomita 6,5 kutalika ndi 0,5 mamita. Kutalika kwa khoma lam'tsogolo ndi 1.8 mamita, kumbuyo kwake ndi 1.6 m. Ma selo okonzekera ayenera kuikidwa pa batri m'zigawo zitatu:
- Mzere wa 1 - 30 cm kuchokera pansi;
- 2 gawo - 50 cm kuchokera pa mlingo woyamba;
- 3 gawo - 50 masentimita kuchokera kumsinkhu wachiwiri.
Phunzirani momwe mungapangire khola la akalulu, okhetsedwa, nkhokwe, kanyumba, mbale ya madzi, nkhokwe ndi sennik.
Malingana ndi malingaliro onse opangidwa, kupanga ndi kukhazikitsa maselo, mlimi ayenera kupeza zofanana, zogwirira ntchito yokonza kalulu ndi miyeso yabwino:
- chifukwa chaching'ono - 50x70x30 cm;
- kwa akulu - 50x100x30 cm.
Zomwe amangidwa
Musanayambe kukhazikitsa nyama, kalulu "wokhala" ayenera kukhazikitsidwa bwino ndikukonzekera bwino:
- tikulimbikitsidwa kukhazikitsa khola ndi mbali yakutsogolo kuyang'ana kummawa ndi kumbuyo kumbuyo kumadzulo; Choncho, ziweto zidzatetezedwa ku zotsatira zowonongeka za dzuwa;
- kutentha kwakukulu mu chipinda ndi maselo ayenera kukhala kuyambira 15 mpaka 18 ° C;
- Kutentha kwa mpweya sikuyenera kupitirira 65% - kuwonjezeka kwakukulu mlengalenga kapena, mosiyana, kuyanika kwambiri kwa nyama kumayambitsa matenda osiyanasiyana opatsirana kupha ziweto;
- Pofuna kupewa zojambula zomwe zimayambitsa matenda a akalulu, batri ya selo imayikidwa pamalo osungirako ngodya.
Ndikofunikira! Akalulu samalekerera kwambiri kutentha kwa mpweya. Maola awiri okha ndi atatu okha omwe akuwotcha kuti 28° Ndi chipinda chokwanira kupweteka kwakukulu kwa kutentha.
Zimene mungadyetse akalulu
Zakudya zopatsa thanzi ndizitsimikiziranso za thanzi la akalulu a mibadwo yosiyana. Kawirikawiri, mndandanda wambiri uli ndi:
- Chakudya chobiriwira (nsonga kuchokera muzu, mbewu, rhubarb, udzu winawake, horseradish, dandelion, colza, kubzala nthula, nettle, chicory, yarrow);
- Zakudya zopatsa mphamvu (birch, poplar, hornbeam, cornel, msondodzi ndi nthambi zina, udzu, pini ndi singano za singwe);
- chakudya chokwanira (shuga ndi chakudya beet, karoti, mbatata, dzungu, Yerusalemu atitchoku, zukini, chakudya chavwende ndi kabichi);
- chakudya chodalira: (chakudya chambewu, chakudya cha nyama, mapuloteni).
Pofuna kudya zakudya, ndi bwino kukumbukira kuti ndondomeko za m'chilimwe ndi m'nyengo yachisanu zimadya zina zosiyana.M'chilimwe
M'nyengo ya chilimwe, menyu a akalulu amadzaza ndi zakudya zambiri zowutsa mudyo komanso zobiriwira, zomwe zimakhala ndi udzu watsopano, masamba, mizu ndi masamba. Kwa gulu lirilonse la anthu akalulu, akudyetsa akalulu, etc.), mlingo wa tsiku ndi tsiku umadziwika payekha.
Kalulu wothira mafuta:
- zitsamba - 700 g;
- chakudya chofiira - 70 g.
Amuna akulumikiza:
- zitsamba - 800 g;
- conc. chakudya - 30 g
Mabanki Achikulire:
- zitsamba - 1200 g;
- conc. chakudya - 70 g
Akalulu a miyezi 1 kapena 4:
- zitsamba - 500 g;
- conc. chakudya - 45 g
Ndikofunikira! Ngati zakudyazo zikuphatikizapo nthambi zambiri ndi chakudya chokoma, ndiye kuti udzu uyenera kuchepetsedwa ndi theka. Musanayambe kudyetsa, udzu uyenera kukhala woyamba podvilit.
Zowopsa pa thanzi la nyama udzu ndi nthambi za mtengo:
- katsabola ka kavalo;
- digitalis;
- chodabwitsa radish;
- mafuta;
- dziwani lyk;
- mkuluberry;
- mbalame yamatcheri;
- chilombo rosemary;
- apurikoti.
M'nyengo yozizira
M'nyengo yozizira, chakudya cha kalulu chiyenera kuwonjezera kulemera kwa thupi ndikugwira ntchito ya Kutentha, chifukwa chaichi, zakudya zowonjezereka komanso zozizira zimaphatikizapo kudyetsa tsiku ndi tsiku. Menyu yoyandikana:
Kudyetsa anthu payekha:
- udzu - 150 g;
- mizu masamba - 500 g;
- conc. chakudya - 80 g
Amuna akulumikiza:
- chakudya chokwanira - 150 g;
- Muzu masamba - 200 g;
- conc. chakudya - 55 g
Amayi achikulire:
- chakudya chowawa - 200 g;
- Muzu masamba - 400 g;
- conc. chakudya - 90 g
Akalulu a miyezi 1 kapena 4
- kuchotsa - 100 g;
- mizu masamba - 300 g;
- conc. chakudya - 55 g
Momwe mungasamalire akalulu mumudzi
Pofuna kuthetsa moyo wotonthoza ndi kuthetseratu zoopsya zilizonse zowonjezera, kuyeretsa nthawi zonse ndi koyenera kuyenera kuchitidwa muzitsulo za kalulu. Akuti:
- kusamba kwa tsiku ndi tsiku;
- kubwezeretsa nthawi;
- disinfection (pafupifupi kawiri pa mwezi).
Werengani momwe mungapezere akalulu kunyumba.
Kuyeretsa ndi kuteteza matenda a nyumba, zipangizo
Kuyeretsa kanyumba kumaphatikizapo kuyeretsa zitsamba, dothi, zinyalala ndi zotsalira za zinyalala. Kugwiritsa ntchito mlimi akusowa magolovesi, tsache laling'ono lokhala ndi phulusa ndi nsalu yonyowa. Kuyeretsa kofunika kwambiri pamaso pa ndondomeko ya disinfection - makoma, pansi, denga la nyumba ya kalulu ayenera kutsukidwa ndikusalala. 
Disinfection ikugwiritsidwa ntchito pogwiritsa ntchito njira yapadera yokonzekera malonda:
- Ecocide C;
- Bromosept;
- Chithunzi;
- Njira ya 5% ya ayodini.
Kapena kutsimikiziridwa pazochiza mankhwala a anthu:
- lime yopsereza;
- chithandizo chamoto, njira yoyera;
- kutentha ndi moto.
Musaiwale za katemera
Tsoka ilo, matenda a kalulu a chiyambi cha matenda opatsirana amapezeka mobwerezabwereza, omwe amalepheretsa anthu atsopano kulakalaka kupitiriza ntchitoyo. Zizindikiro zosasangalatsa zinyama zikhoza kuchitika modzidzimutsa, ngakhale anthu okonzekera bwino komanso ooneka bwino. 
Pofuna kupewa matenda alionse, ndibwino kuti katemera azitha kulandira katemera malinga ndi dongosolo lapadera atatha miyezi 1.5:
- 1 katemera - Rabbiwak B - mwezi umodzi pambuyo pobadwa, motsutsana ndi mavairasi myxomatosis. Katemera wachiwiri wapangidwa mwezi, wachitatu - mu miyezi isanu ndi umodzi. Pambuyo pake, kawiri pachaka, mu masika ndi autumn;
- 2 katemera - miyezi 1.5-2 (kulemera kwa 500 g) motsutsana ndi matenda a shuga (UHD). Mlingo wotsatira umaperekedwa pambuyo pa miyezi itatu. M'tsogolomu, katemerawa akubwerezedwa myezi itatu iliyonse;
- Katemera 3 - chifukwa cha chiwewe (mankhwalawa amagwiritsidwa ntchito mofanana, pa ziweto zonse). Katemera woyamba wagwira miyezi 2.5 kuchokera pamene wabadwa, ndipo kamodzi kamodzi pachaka.
Mukudziwa? Ngati akalulu amaloledwa kubala momasuka monga momwe angathere, popanda zinthu zolephereka, pambuyo pa zaka 90, padzakhala kalulu pa mita iliyonse ya malo.
Choncho, akalulu obereketsa mumzinda wawo wa chilimwe pansi pa mphamvu ya munthu aliyense. Chinthu chachikulu ndicho kukonza zofunikira za nyama, kupanga chakudya choyenera, komanso katemera nthawi. Mukamachita khama, zotsatira zabwino sizidzakudikirirani.
