Black radish ndi wokhalamo wokhala m'minda ya ambiri wamaluwa. Anthu amalikonda ndipo amabereka mabedi awo chifukwa cha kukoma kwawo kokoma, kosautsa, kosiyana, olemera mu zochitika zomwe zimawoneka, zomangika ndi zosavuta kulima.
Aliyense amene amasamala za thanzi lawo, omwe amakonda kupewera ndi kuchiza matenda ndi zinthu zakuthupi, makamaka iwo omwe ali ndi ana - mzu umenewu ndiwofunika kulima.
Ndiyomwe, nthawi komanso momwe tingabweretse radish wakuda, tidzakambirana m'nkhani yathu. Tidzakambirana zonse zokhudza chisamaliro cha mbeu, ndikuphunziranso malamulo oyendetsera ndi kusunga zipatso zake.
Zomwe zimachitikira chikhalidwe
Pali mitundu yosiyanasiyana oyambirira komanso yofesa. Ndizo chomera chosagwira, ndiko kuti, imakula bwino pansi mpaka chisanu ndipo imakhala yosungidwa m'nyengo yozizira. Mukhoza kupeza mbeu mu chaka chachiwiri cha kukula, chifukwa nyengo yokula imakhala ndi zaka ziwiri. 
Main zosiyana Mitundu imeneyi ndi mawonekedwe ake ozungulira, mtundu wa khungu lakuda, thupi loyera komanso yowirira.
Zipatso zimapanga ndipo zimabala kwathunthu patatha miyezi 3-4 kuchokera pamene mphukira yoyamba ikuwonekera padziko lonse lapansi, pamtunda, imakhala yolemera 200 mpaka 600. Iyo imabisala pansi, imakhala yofiira, yobiriwira, masamba obiriwira.
Mukudziwa? Zipatso za radish wakuda ndizopangidwa ndi zowonjezereka kwambiri za shuga zopindulitsa, zitsamba zamapuloteni, mapuloteni, salt amchere ndi mafuta ofunikira. Iwo ali olemera kwambiri mu zinthu zopindulitsa monga calcium, sulfure, magnesium ndi potaziyamu.
Machiritso a machiritso awa ndi awa:
- Amalimbana ndi bronchitis.
- Zothandiza kwambiri pamatope a m'mimba.
- Madzi ake amathandiza pochiza matenda a mtima ndi mtima.
- Amathandizira kuthana ndi mavuto a chiwindi ndi ndulu.
- Amapangitsa munthu kukhala ndi thanzi labwino.
- Zimalimbikitsa ndi kuyimba dongosolo lamanjenje.
Malamulo obzala radish
Ngati mutatsimikiza kuti masambawa ndi ofunika kwambiri kwa inu ndi banja lanu, muyenera kuganizira momwe mungakulire wakuda wa radish m'munda mwanu. Pali malamulo osavuta komanso malangizowo, omwe mukutsatira bwino ntchitoyi.
Kodi kudzala liti?
Poyankha funsoli, muyenera kusankha pamene mukufuna kulandira zipatso:
- Pali mitundu yoyambirira. Iwo amasiyanitsidwa ndi zipatso zazing'ono ndipo anazibzala mu March kuti azikolola mu Julayi.
- Pakati nyengo radish chomera mu nthawi kuyambira kumapeto kwa April mpaka pakati pa May. Zipatso zidzakhala zokonzeka kukolola kumapeto kwa September. Palinso mitundu ya pakati pa nyengo yomwe imayenera kubzalidwa osati kale kuposa July.
- Chakumapeto kwa nyengo radish Muyenera kubzala pakati pa chilimwe, kuti pofika kumapeto kwa autumn kuti mukolole ndi kukolola mbewu m'nyengo yonse yozizira.
Ndikofunikira! Pa mapepala okhala ndi mbewu, mtundu wa radish nthawi zonse umasonyezedwa ndi nthawi yomwe mbewu izi ziyenera kubzalidwa pansi. Mwa kutsatira ndondomekozi, mudzapewa zolakwika ndi kusankha nthawi yobzala. Pezani chiopsezo chowononga mbewu kapena kubweretsa chipatso.
Kumene angabzala?
Mutatha kupeza mtundu woyenera kwa inu nokha ndipo panopa mukudziwa nthawi yofesa radish yanu yakuda, muyenera kusankha ndi kukonza chiwembu. 
Pakuti kufesa radish muli wangwiro chiwembu kumene kale anakula solanaceous, dzungu kapena nyemba. Adzakhala wokondedwa wamkulu wa mbatata, anyezi, katsabola, letesi. Chinthu chachikulu sichidzabzala m'malo omwewo kabichi, mpiru, radish, rutabaga kapena radish posachedwa. Ndikofunika kuyang'ana kusinthasintha kwa mbeu.
Chomera ichi chimakonda kuwala kwambiri, kotero muyenera kusamalira malo okongola komanso madera. Musanafese, muyenera kusamalidwa kuti mutenge nthaka. Mchere wamchere ndi humus zidzakuthandizani bwino.
Ndikofunikira! Sitikulimbikitsidwa kwambiri kuti tiwonjezere manyowa abwino panthaka. Izi zingachititse ming'alu mu chipatso, komanso kuwonongeka kwa tizirombo.
Asanafese, nthaka iyenera kukhala yofikira kale mpaka pafupifupi masentimita 35, feteleza ndi zotsatirazi:
- galasi la phulusa;
- superphosphate (3 tbsp.);
- potaziyamu kloride (1 tbsp.);
- urea (1 tbsp l.).
Kodi mungabzala bwanji?
Poyamba, muyenera kukonzekera mabedi angapo pamtunda wa 30-40 masentimita. Kokani mabowo osaya pa bedi lililonse, kusunga mtunda wa pafupifupi masentimita 15. Mu chitsime chilichonse, chepetsa mbewu zingapo ndikuphimba ndi dziko lapansi. Pambuyo pake, zitsime ziyenera kutsanulidwa mosamala ndi kuwaza ndi utuchi kapena phulusa kuti zisunge chinyezi. Mphukira yoyamba iyenera kuonekera mkati mwa sabata.
Phunzirani zambiri za zochitika za kulima ndi kugwiritsa ntchito radishes.
Zosamalira
Black radish ndi chomera chodzichepetsa ndipo ntchito yake yolima siidzafuna kuchokera kwa inu mwamphamvu thupi ndi nthawi ndalama. Ntchito zazikulu zothandizira chomera ichi zikufotokozedwa mu ndime zotsatirazi.
Kupopera
Nthawi yoyamba kuti azipukuta mabedi adzafunika pambuyo pakuwoneka kwa masamba oyambirira 3-4 masamba a greenery pamwamba pa nthaka. Kutsegula kumayenera kukhala pakati pa mizere ndi pakati pa mabowo. M'tsogolomu, onetsetsani kuti nthawi zonse mumadula mabedi anu ndi radish, kuonetsetsa kuti mtunda wa pakati pa zomera si osachepera 15 masentimita. 
Kuwongolera kwa mabedi kumabweretsa mavuto ambiri okhudzana ndi kusintha mawonekedwe ndi kupotoka kwa chipatso, matenda opatsirana ndi matenda osiyanasiyana ndi kuwonongeka kwa tizirombo.
Mukudziwa? Ngati, panthawi ya kukula ndi masomphenya a muzu wa mbeu, imapatsidwa chakudya pokhapokha muzu wa pakati, kuchotsa mizu yowonjezerapo, kuigwedeza pansi, radish imakula pang'ono, komanso yowutsa madzi.
Kuthirira
Sitiyenera kuloledwa kuyendetsa nthakayomwe radish imakula. Ndipotu, khalidwe ndi kukoma kwa zipatso zake makamaka zimadalira chinyezi nthaka. Nthawi zonse kuthirani nthaka ndi kuthiririra masamba anu - izi zidzakhala zofunikira kuti mukolole bwino. Nthaka ya dongo, nthawi zambiri ndikofunikira kuti imwe madzi.
Mphukira yoyamba isanayambe, m'pofunika kumwa kamodzi pa masiku awiri. Pambuyo pake, ulimi wothirira uyenera kuchitidwa kamodzi pa sabata. Pambuyo kuthirira dzikolo kumathandiza kumasula. 
Kupaka pamwamba
Chovala choyamba chimakhala chikuchitika pambuyo pa masamba oyambirira ochepa a zomera omwe amapezeka pamwamba. Kwina kwinakwake pamwezi kumabwera nthawi yachiwiri. M'tsogolomu, feteleza ikhoza kufunika ngati matenda kapena kusowa kwa mbeu.
Zovala zapamwamba zikhoza kuchitidwa ndi njira yomweyi yomwe tinalima mbeu musanafese mbewu: potaziyamu chloride (16 g), superphosphate (60 g) ndi urea (20 g). Manyowa amapangidwa pa mlingo wa chidebe chimodzi pa mabedi 15 m.
Monga tafotokozera pamwambapa, feteleza a mchere amaonedwa kuti ndi okondedwa "a zokoma" a zomera. Ngati mukufuna kuthirira ndi kuthirira nthaka, mungagwiritse ntchito feteleza mwa njira. Ngati chinyezi cha nthaka chili pamwamba, ndibwino kugwiritsa ntchito mawonekedwe ochepa a feteleza.
Kuti mukhale ndi zokolola zabwino komanso zokolola zapamwamba, mungagwiritsire ntchito feteleza monga malonda, mwachitsanzo, "Agricola 4".
Ndikofunikira! Musati mutsimikize kuti manyowa malo omwe wakuda radish amakula, ndi organic feteleza. Izi zimakhudza ubwino ndi alumali moyo wa zipatso.
Chitetezo ku matenda ndi tizirombo
Black radish mitundu amatha tizirombo monga karoti ntchentche, cruciferous utitiri, aphid, kabichi tsamba kachilomboka, rapesed kachilomboka ndi slugs. Komanso, akhoza kutenga matenda osiyanasiyana a fungal ndi mavairasi. 
Kuti muteteze zomera zanu ku zovuta izi, ndibwino kuti mukhale ndi chithandizo choteteza. mankhwala amtundu. Mwachitsanzo:
- Sopo ndi madzi;
- mavitamini a chitsamba chowawa ndi celandine;
- viniga yankho (imodzi supuni pa 10 malita a madzi);
- chisakanizo cha phulusa, mandimu ndi tsabola, kuchepetsedwa m'madzi;
- Masamba amadzi amatha kuwaza ndi phulusa loyera, fumbi kapena fodya.
Palinso mankhwala ogulitsidwa ndi mankhwala, monga "Lipocid", "Fitoverm", "Inta-vir", anti-flea shampoos (2-3 makapu pa chidebe cha madzi) kupopera mbewu.
Pamene mukukula radish, mungathe kuthana ndi mavuto ena, matenda omwe amabwera kapena kuwonongeka kwa tizirombo.
Kukolola ndi Kusungirako
Kudyetsa nthawi ya radish wakuda kumakhudza nthawi yake yokolola. Mitengo yoyamba imayamba kusonkhanitsa kuchokera kumapeto kwa chilimwe, pakati pa nyengo ndi kumapeto kwa kugwa. 
Mitengo yamasika imatha kukhala yosungirako nthawi yaitali m'nyengo yozizira, imatha masiku mazana awiri. Chinthu chachikulu ndi kukolola isanayambe kuundana.
Ndikofunikira! Kugwiritsa ntchito radish wakuda kumatsutsana pa nthawi ya mimba, komanso ndi zilonda.
Musanayike radish m'malo ozizira (+ 3 ° C) osungirako nyengo yonse yozizira (cellar ndi yabwino), analekanitsidwa ndi masamba ndipo zouma pang'ono. Radishi ikhoza kusungidwa bwino mufiriji. M'bokosi, radish amatsanulira ndi phulusa, choko kapena mchenga. Nthawi zina, musanayiteteze, chipatso chilichonse chimadulidwa mu dothi, lomwe, pambuyo poyanika, limapanga chitetezo pa khungu.
Black radish ndi wapadera mu machiritso ake odabwitsa. Mukatha kuwerenga nkhaniyi ndikuonetsetsa kuti izi ndizodzichepetsa, mutha kuziyika bwino mumunda wanu, muzu umenewu udzakhala wathanzi ndi moyo wanu wokondwa komanso okondedwa anu.
