Nthanga zokoma kuchokera ku Japan - zosiyanasiyana za phwetekere "Yellow Truffle"

Imodzi mwa phwetekere kwambiri ya phwetekere "Japan truffle" ndi yachikasu truffle. Monga mitundu yonse ya tomato wachikasu, ndi okoma kusiyana ndi anthu ake ofiira ndi ofiira. Komanso, tomato wachikasu amakongoletsa mbale ndikuwoneka bwino mitsuko. Ndipo awa si okhawo makhalidwe abwino a tomato awa.

Werengani m'nkhani yathu ndemanga yeniyeni ya mitundu yosiyanasiyana ya Yellow Truffle, yodziwa makhalidwe ake ndi zenizeni za kulima mu wowonjezera kutentha ndi kutchire.

Matimati wa "Tomato wofiirira": kufotokozera zosiyanasiyana

Gulu lokhazikika, liri ndi makhalidwe abwino - kusunga khalidwe ndi kuyenda, chifukwa cha khungu lakuda. Amakula mpaka 1.2-1.5 mamita, amapangidwa mu 2 mapesi. Kumangiriza ndi kunyoza zofunikira.

Mitundu yosiyanasiyana ndi yakucha-yakucha, nthawi yakucha ndi masiku 110-120. Oyenera kulima poyera pansi ndi ku greenhouses. Mofanana ndi mitundu yonse ya "truffle" (pinki, yakuda, lalanje, etc.), chipatso chake chimakhala ndi peyala yofanana, yomwe imafanana ndi mawonekedwe a chiwombankhanga. Kukoma kwa chipatso ndi chokoma, zamkati ndi zowuma, zinyama. Zipatso zambiri. Mtundu wa phwetekere ndi wachikasu-lalanje. Kulemera kwa chipatso chimodzi - 100-150 g.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena patebulo:

Zizindikiro

Amagwiritsidwa ntchito mu saladi, zabwino zokometsera zipatso zonse komanso mitundu yonse ya chisanu. Mitundu yosiyanasiyana imaonedwa kuti ndi yokoma. Mbali yapadera ya tomato ndi luso lapamwamba lokhazikitsa zipatso. Mu wowonjezera kutentha kumapereka zokolola zambiri chifukwa cha kutambasula mpaka 2 mamita. Pa burashi 6-7 zipatso zipse.

Otsatsa ena, pozindikira mbewu zake, amapeza mitundu yosiyanasiyana ya "Yellow Truffle". Kumunda kungakhale ndi kakang'ono kwambiri - mpaka masentimita 70.

Zofunikira za zosiyanasiyana:

• Zipatso za "Yellow Truffle" phwetekere ndizoyenera kudya chakudya cha ana ndi okalamba.
• Ikulangizidwa kuti igwiritsidwe ntchito ndi anthu omwe ali ndi zotsatira zolakwika.
• Ili ndi kukoma kokoma.
• Lili ndi zakumwa zambiri za antioxidants, lycopene ndi mavitamini.
• Kulimbana ndi matenda a fungal.
• Amalekerera nyengo zovuta.
• Zokolola zabwino.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi mitundu ina patebulo:

Tikukufotokozerani zochepa zothandiza komanso zokhudzana ndi kukula kwa tomato.

Werengani zonse za mitundu yodalirika komanso determinantal, komanso tomato zomwe zimagonjetsedwa ndi matenda ofala a nightshade.

Zizindikiro za kukula

Mbande afesedwa mu March. Ngati mukukonzekera kukula tomato mu kutentha wowonjezera kutentha, ndiye mbande zibzalidwa kumeneko mu April. Mu nthawi zonse wowonjezera kutentha pansi pa filimu tomato Yellow truffle obzalidwa kumayambiriro May, ndi pamabedi pamsewu - pambuyo otsiriza chisanu, monga ulamuliro, kumapeto kwa May. Ukala wa mbande ndi masiku 60-65.

Mitundu yodalirika imabzalidwa mu 2-4 zitsamba pa 1 lalikulu. m, determinant - 5-6 baka iliyonse. Matenda osakanikirana amapangidwa mu mapesi awiri, ndipo amapanga phesi lachiwiri la mbeu pansi pa bulasi choyamba. Zina zonse zimachotsedwa, monga masamba asanu oyambirira. Kukula kwazomera kumaphatikizapo maburashi 6-7. Zotsalira zazitali zimasowa chithandizo chowoneka ndi kumangirira ku trellis. Kwa kuthirira madziwa ndi madzi otentha okha.

Mukhoza kudziwa mitundu ina ya tomato patebulo: