Malangizo ochokera kwa olimba wamaluwa: momwe angagwiritsire ntchito ayodini kudyetsa tomato

Kudyetsa tomato ndi ayodini kumakhala kotchuka kwambiri, popeza mankhwalawa ndi opanda vuto kwa anthu ndi mbewu zomwe zimalimidwa.

Kuti kuvala koteroko kubweretse phindu lopindulitsa, tomato ayenera kudziwa nthawi komanso momwe angapangire bwino.

M'nkhani yathu, tipenda mwatsatanetsatane njira zowonjezera ayodini kwa mbande za tomato ndi baka wamkulu. Kodi kugwiritsira ntchito feteleza kotereku ndi kotani?

Ganizirani njira ndi njira za foliar zopatsa. Komanso zochita ndi njira yochuluka ya ayodini.

Kodi ndi chithandizo chotani pa phwetekere?

Tomato ndi ofunika kwambiri kwa ayodini zowonjezera. Chikhalidwe ichi nthawi zambiri chimayankha kuyika kwa chinthu ichi cha kukula mofulumira. Koma nthawi yomweyo tomato amafunikira kwambiri ayodini wokha. M'msika simudzapeza mankhwala owonjezera omwe ali ndi mavitamini apamwamba.

Kuyamba kwa ayodini mu nthawi ya mapangidwe ndi kukula kwa mbande ya tomato kumalola kuti adye chakudya ndi nayitrogeni feteleza, mwachitsanzo, nitrate yomweyo.

Iodine supplement amathandiza kuwonjezera zokolola, kumawonjezera kukana nkhungu ndi tizilombo toyambitsa matenda m'nthaka.

Pali zizindikiro zingapo zomwe zingathetsere chikhalidwe cha kudya ndi mankhwala a iodine:

• Anachedwetsa kuyamba fruiting mu tchire akuluakulu. Ngati panthawiyi sakupatsidwa chovala choyenera - zipatso zidzakhala zochepa, ndipo zokolola zidzakhala zochepa kwambiri.
• Zomwe zimakhala zosaoneka kwambiri za kusowa kwa ayodini mu tomato ndi zoonda, zofooka, masamba owopsa komanso owopsa.
• Ofooka chitetezo chokwanira mu phwetekere mbande. Pamene masamba amakula bwino ndipo amadwala - amafunika kuthirira mwamsanga ndi njira ya ayodini.
• Kupopera mankhwala a ayodini kungathandize tomato ndi kugonjetsedwa kwa tchire lawo mizu yowola, bulauni, maonekedwe ndi zovuta kwambiri.

Pindulani ndi kuvulaza

Phindu la processing tomato ndi ayodini ndi awa:

1. Mbande za phwetekere zimalekerera kukolola mosavuta ndipo zimakhala zovomerezeka m'munda.
2. Mavitamini a metrojeni mu zimayambira ndi masamba a zomera amakula bwino.
3. Mbewu ya phwetekere imakula mofulumira, ndipo tchire ting'onoting'ono m'munda timayambitsa kupanga zobiriwira.
4. Zomera zimakhala ndi mizu yamphamvu ndi yathanzi.
5. Tomato akukhala akulimbana ndi chilala.
6. Chikhalidwe chimangolekerera zotsatira za madzi ochuluka kwambiri.

Manyowa a feteleza phwetekere a ayodini amathandiza kwambiri thanzi laumunthu. Mwachitsanzo, mu mitundu ina ya masambawa, ndi vitamini C, amadya zipatso. Inde, kukoma kwa chipatso kumawonjezereka kangapo.

Kodi njirayi ili ndi phindu? Momwemo, kuchepa kwa kudyetsa tomato ndi ayodini sikunapezeke. Koma ziyenera kukumbukiridwa kuti kuwonjezereka kwa gawoli kungakhale kovulaza kwa zomera komanso munthu. Tomato amapezera mankhwala a ayodini, mbali yake yomwe imalowa mu chipatso, chomwe chimapita kwa ife chakudya. Choncho Ndikofunika kuti tisapitirire kuwonjezera ulimi wothirira ndi njira zothetsera ayodini..

Kodi mungadyetse bwanji?

Kuvala zamadzi ndi ayodini kumachitika m'njira ziwiri: foliar ndi mizu. Kusintha kwa mitundu ya zamoyo kudzakhala kovuta kwambiri, chifukwa kudzapereka zotsatira zabwino zonse pothana ndi tchire, komanso pofuna kupewa matenda awo.

Mmera

Kukula bwino kwa tchire la tomato ndi zipatso zawo feteleza ndi ayodini iyenera kugwiritsidwa ntchito ngakhale kumayambiriro koyamba kusasitsa mbewu, pa siteji ya mapangidwe apangidwe kunyumba. Izi zingathandize zomera zazing'ono kukula bwino ndikukula bwino. Miphika idzakupatsani nyonga kuti mupitirize kupititsa patsogolo kokweza ndikuyika mizu mu wowonjezera kutentha kapena kutseguka.

Koma kuyamba kuthirira mbatata ayenera kukhala mu nthawi yoyenera ndipo ziyenera kuchitidwa molondola. Malinga ndi zomwe zimachitika pakhomo la kumidzi, nthawi yabwino kwambiri yoyamwitsa mbande ndi ayodini ndiyo nthawi yomwe masamba awiri enieni amawonekera pa tchire. Pa nthawiyi, mizu kapena yowonjezerapo umuna wa zomera ndi njira ya ayodini ikuchitidwa.

Kukonzekera kwa ma foliar kudzafuna zotsatirazi:

1. Mu madzi okwanira 1 litre, galasi la mkaka wa nonfat limachepetsedwa ndipo madontho asanu a ayodini mowa tincture aliwonjezedwa.
2. The chifukwa zimapangidwa sprayed pamwamba-pansi mbali ya phwetekere mbande.
3. Ndibwino kuti tichite mwamsanga mmawa kapena dzuwa litalowa.
4. Mapangidwe a ayodini ayenera kufalitsidwa mofanana pamtunda wonsewo.

Kuvala kazitsulo kawiri kawiri kamagwiritsidwa ntchito popanga mbande mu wowonjezera kutentha ndipo ili ndi zotsatirazi:

1. Kwa chidebe cha lita khumi ndi kutentha kwa madzi, mumayenera ma gramu 10 a ayodini tincture.
2. Chitsamba chilichonse chiyenera kuthiriridwa pazu wa 500 ml ya yankho.
3. Ndi bwino kuchita izi m'mawa kapena madzulo.

Penyani kanema pa kudyetsa phwetekere mbande:

Zaka zambiri

Njira yopangira mizu

Kukonzekera ndi motere:

1. Mu 5 malita a madzi otentha, sungunulani 3 malita a sinthedwe phulusa, pezani chidebe ndi yankho ndikupatsa kwa ola limodzi.
2. Kenaka sungani kulowetsedwa ndi madzi ofunda, kuti chiwerengero chonse chikhale chofanana ndi malita 10.
3. Kenaka, tsitsani 10 ml vidiyo ya ayodini ndikuwonjezera 10 g wa boric acid. Onetsetsani njirayi bwinobwino ndipo mupite kwa maola 24.
4. Kwa kuthirira zomera, sungunulani 1 l wa yankho mu 10 malita a madzi ofunda.
5. Kuthirira kumachitika pamzu wa zomera.

Njira yopanga Foliar

1. Mu 1 lita imodzi ya madzi ofunda mutha 250 ml ya mkaka wambiri.
2. Kenaka onjezerani madontho asanu a ayodini, sakanizani bwino.
3. N'zotheka kupopera ndi zokonzedwa m'mawa kapena madzulo.
4. Kuwonjezera kuthirira tchire sikuli koyenera, chifukwa kupitirira mlingo wa ayodini pa masamba a chikhalidwe kungayambitse kutentha.

Kodi mungatani ngati mutapitirira?

Kumbukirani kuti ayodini monga feteleza wa tomato imathandiza kokha panthawi ina komanso moyenera. Zakudya zoonjezera zimakhudza zomera mopanda phindu ngati mawonekedwe a maburashi ndi zipatso zake.

Musamapange njira yowonjezera yododometsa ya ayodini, chifukwa ndiyamphamvu kwambiri ndipo miyezo yomwe ili pamwambayi ndi yokwanira. Ngati mcherewo uli wapamwamba kwambiri, sizingatheke kulandira chomera, koma ndi inu, pamene mukupuma mpweya wa ayodini.

Ndiyeneranso kukhala ndi njira yowonjezera ya mankhwala omwe ali ndi feteleza. Ndi bwino kusiya kuthirira musanayambe kubzala mbewu..

Malamulo ofunikira

• Iodini ndi zinthu zina sizingagwiritsidwe ntchito kwa mbande za phwetekere ngati masiku osachepera khumi apita kuchokera pamene anabzala pansi.
• Mukamadyetsa tomato ndi ayodini, musayambe kuwonjezera aspirin kapena Trichopol kuti mupeze yankho.
• Mafuta a manganese amatha kuwonjezeredwa ndi njira yododometsa, koma ndikofunikira kuti muyambe kulemba molondola: 100 ml yokhala ndi 0,5 g ya mbewu za pinki.
• Kuthirira tchire ndi boric acid kapena hydrogen peroxide n'kotheka kokha masiku 4 mutatha kudya ndi ayodini.
• Polimbana ndi kuchepa kwa tomato mothandizidwa ndi ma ayodini, ndibwino kuti mutenge mafuta oonda okha.

Kutsiliza

Pamene mukukula tomato m'dera lawo, nkofunika kuyesa mitundu yosiyanasiyana ya feteleza za mbeuyi, kuphatikizapo mankhwala a iodini. Kukonzekera feteleza kotero ndi kosavuta ndipo sikungotenge nthawi yambiri. Koma ndalama zokhazokha zokhazokha zimapangitsa kuti zomera zisagwiritsidwe ndi matenda ndipo zidzatha kukwaniritsa zokolola zabwino m'tsogolomu.