Mitundu 5 ya kuvala pamwamba kwa mbande za phwetekere. Timapanga zokolola zazikulu ndi thandizo la mankhwala ochiritsira

N'zotheka kudyetsa okalamba tomato osati feteleza omwe anagulitsidwa chifukwa cha mankhwala, komanso mankhwala ochiritsira. Zimakhala zovuta komanso zachilengedwe. Tomato akhoza kudyetsedwa osati zokonzeka zokha feteleza zochokera ku mankhwala mankhwala. Komanso kuvala kwabwino kovomerezeka, chifukwa zomera zimapereka zokolola zabwino. Manyowa a tomato amathandiza kukula bwino ndikukula bwino kwa phwetekere, maluwa ochulukirapo, zipatso zamtengo wapatali, ndi kukolola kwawo mwamsanga.

Ubwino ndi kuipa kwa feteleza zachilengedwe

Zoipa za feteleza zowerengeka, monga manyowa, zikuphatikizapo:

• Pakuti kuwonongeka kwa zochitika zomwe zili mwa iwo zidzatenga kuchokera masabata atatu kupita miyezi ingapo. Osapatsa feteleza mokwanira, mmalo mopindula, amathandiza kuti tizilombo tizilombo tiwoneke.
• Ndalama yosakanizidwa ya nayitrojeni yomwe ilipo pamtundu uwu wapamwamba imatha kuipitsa nthaka.
• Komanso mu mankhwala amtundu wathu sitingathe kudziwa mlingo weniweni wa zinthu zikuluzikulu.

Mitundu yamba

Nettle kulowetsedwa

1. Kukonzekera kulowetsedwa n'kofunikira kuti asonkhanitse masamba aang'ono a nettle. Zili ndi nayitrogeni, potaziyamu ndi chitsulo chachikulu chomwe sichinawonongeke.
2. 2/3 mphamvu yadzaza ndi nettle ndipo imadzazidwa ndi madzi, koma osati pamphepete mwawo.
3. Phimbani ndi chivindikiro ndikuumirira pamalo otentha kwa masiku 7-10.
4. Patapita nthawi yoyenera 1 l. Kulowetsedwa kumachepetsedwa mu 10 malita a madzi.
5. The chifukwa njira ndi madzi pansi pazu wa tomato pa mlingo wa 1-2 malita pa chomera.

Feteleza kulowetsedwa kwa nettle sangakhale kawirikawiri. Mavitamini awiri pa mwezi.

Timapereka kuwonera kanema za izo. Momwe mungapangire feteleza tomato wa thola:

Seramu

Gwiritsani ntchito magudumu achilengedwe akhoza kukhala mbande ndi zomera zazikulu.

Kukonzekera yankho lomwe mukufuna:

1. Tengani 1 lita imodzi ya mkaka ndi madontho 20 a ayodini, osakaniza 10 malita a madzi.
2. Gwiritsani ntchito tomato ndi kudyetsa phindu la ndalama imodzi imodzi pa chitsamba chimodzi chachikulu.

Phulusa, ayodini, ammonia

• Kudyetsa tomato ndi phulusa, muyenera:
  1. Mu malita 10 a madzi kuchepetsa 1 chikho cha phulusa.
  2. Chotsatiracho chimathandiza kuthetsa mabedi ndi tomato. Osaphuluka phulusa limatsanulira pansi pa zomera.
• Phulusa ikhoza kugwiritsidwa ntchito popanga feteleza. Kwa izi:
  1. 300 magalamu a phulusa ayenera kuchepetsedwa mu malita atatu a madzi ndikuphika kwa theka la ora.
  2. Pambuyo pake, pitirizani maola asanu, mubweretse mlingo wa madzi mpaka malita khumi ndikuonjezerani sopo wamadzi kuti musunge masamba.
  3. Yankho liyenera kuyamwa ndikuwapaka ndi nsonga za phwetekere.
• Mothandizidwa ndi ayodini, n'zosatheka kuti lifulumizitse kukolola zipatso, komanso kuti muzisunga tomato kuchokera m'mavuto ochedwa. Kwa izi:
  1. Madontho anayi a ayodini amasungunuka mu 10 malita a madzi.
  2. The chifukwa madzi amatsanulira pa tomato pa mlingo wa 2 malita pa chomera.
• Ammonia, pokhala ndi nayitrogenious substance, ndi yabwino kwambiri kwa kukula kwa zomera.

  Adalengedwa yekha ndi njira yothetsera mowa, amachotsa chikasu chowawa cha masamba, chifukwa pamene chikhalidwecho sichipeza nayitrogeni, kuchepa kwa chlorophyll kumachepetsa. Chilengedwe chonse n'chosavuta kukonzekera.

  Kwa izi:

  1. Sakanizani 50 ml ya ammonia ndi 4 malita a madzi ndi madzi chomera pansi pazu.
  2. Kuti apange zovala ngati tomato moyenera, ziyenera kuchitika nthawi zonse.
• Mukhozanso kudyetsa tomato zitosi za nkhuku. Manyowawa ndi ochita mwamsanga, ali ndi nayitrogeni ndi phosphorous.

Timapereka kuwonera kanema momwe tingakonzekere feteleza tomato ku ayodini:

Timayang'ananso momwe tingakonzekere fetereza kwa tomato ku phulusa:

Video yomwe mungapange feteleza kwa tomato kuchokera ku ammonia:

Malangizo ogwiritsira ntchito mankhwala ndi mankhwala

Mfundo za kudyetsa mbande za tomato ndi mankhwala amtundu wofanana ndi feteleza ndi feteleza feteleza:

• Musapitirire mlingo, ndi bwino kupereka chomera chochepa chovala chokwera pamwamba.
• Pangani zakudya zokhazokha pa nthaka yonyowa.
• Mbande amadyetsedwa m'mawa.
• Kutentha kwa madzi okwanira ayenera kukhala madigiri 22-25.

Chovala chokongola kwambiri cha kukula kwa mbande za tomato ndi phulusa.. Amatanthawuza za feteleza yaitali, choncho akhoza kuwonjezeredwa pang'onopang'ono kunthaka yomwe phwetekere zimakula.

Phulusa la zomera zosiyana ndi mlingo wosiyanasiyana wa mankhwala:

• Kalisi yambiri mu phulusa la mitengo yamadzi.
• Phosphorus ambiri mumphuno la mitengo ya coniferous.
• The phulusa la mpesa kapena herbaceous zomera ndi wolemera kwambiri potaziyamu.
• Chitsulo ndi mandimu zimapezeka mu phulusa.

Phulusa la mbande yabwino kupangidwira. Kuti muchite izi, tsitsani galasi la phulusa ndi 8 malita a madzi otentha, tsatirani tsiku ndi fyuluta.

Pamodzi ndi phulusa, lomwe lingagwiritsidwe ntchito ku nthaka musanafese, gwiritsani ntchito malo ogona khofi. Zidzakhala bwino kupanga dothi ndikudyetsa mbewu.

Mukhoza kupanga njira zotsatirazi zokhudzana ndi zakudya zomwe zakonzedwa malinga ndi maphikidwe otchuka ndi ulimi wothirira:

• Zikopa za banki zinayi zimayikidwa mu mtsuko wa lita imodzi ndipo zimadzazidwa ndi madzi otentha. Patapita masiku atatu, kulowetsedwa kumakonzeka, ndizofunikira kwambiri potaziyamu.
• The chipolopolo 3-4 mazira ayenera pang'ono wophwanyidwa, kuika atatu lita mtsuko ndi kutsanulira madzi. Pambuyo pa masiku angapo, njirayi ikhoza kuthirira madzi mbande.

Masewera akukula akulu akulu

Tsegulani feteleza yamunda

Ntchito yodyetsa ikulimbikitsidwa kuti igawike m'magulu angapo.:

1. Patapita kanthawi mutabzala pansi, achinyamata amadyetsedwa ndi kulowetsedwa kwa zitsamba.

   Pochita izi, udzu uliwonse ndi woyenera, ndi chofunikira chimodzi chokha - kusowa kwa mbewu mmenemo.

   Tomato ndi umuna ndi osakaniza 10 malita a madzi ndi 0,5 malita a zitsamba kulowetsedwa. Yankho limapangidwa pansi pazu pa mlingo wa lita imodzi pa 1 mbewu.

2. Pa budding kupanga nkhuni phulusa. Dziko lisanayambe madzi okwanira. Phulusa likhoza kuwaza mabedi, kapena kuwonjezera madzi kwa iwo ndi kuthirira tomato ndi njira yothetsera.
3. Pamene tchire chimasamba ndi kupanga ovary, amadyetsa kulowetsedwa kwa mullein kapena zitosi za mbalame. Kutsekemera kwa nayonso kumadzipukutidwa ndi madzi pa mlingo wa 1:10 ndipo tchire la tomato timatsanulira pa icho. Ndikofunika kuonetsetsa kuti yankho silinagwe pamasamba, liwotentha.

Mu wowonjezera kutentha

Pofuna kukolola bwino, nthawi ndi nthawi amasintha malo odzala a tomato.. Kusinthasintha kwa mbewu zabwino kumalepheretsa kutaya kwa nthaka. Pansi pa nyengo yotentha, njirayi ndi yopanda nzeru, choncho zomera zowonjezera kutentha zimadyetsedwa kwa nthawi yoyamba musanadzalemo.

M'nyengo ya autumn, pamene perekop, mafinya ovunda amalowa m'nthaka pamtunda wa 2 kg pa mita imodzi. Njira iyi yokonzekera mabedi imadzaza chinthu chosowa cha mbeu m'nthaka mutatha kukolola.

Pofuna kupewa maluwa osabereka, tchire pamaluwa amachizidwa ndi zotsatirazi:

• Iodini - madontho atatu.
• Madzi - 1 litre.
• Whey - supuni 3.
• Hyrojeni peroxide - 1 tsp.

Njirayi imagwiritsidwa ntchito popangira mbewu zobiriwira.

Werengani zambiri zokhudza kudyetsa tomato mu wowonjezera kutentha apa.

Kodi mungadyetse bwanji mbande za tomato, kuti zisawonongeke?

Kukolola masamba ndi yowutsa mudyo, ayenera kumvetsera mwatcheru kumayambitsa zakudya mu mbande.

Mwa ichi mungagwiritse ntchito:

1. Yiti. Zotsatira za yisiti ndizokopa kwa kukula, kukula kwa mbande zochepa, kukula kwa mizu. Pofuna kukonza njirayi, mufunika madzi okwanira 10 malita, omwe muyezo wa yisiti umachepetsedwa.
2. Anyezi Husk. Kulowetsedwa kwa tsabola anyezi kumatanthawuzira kuvala kofewa, amatha kusinthanitsa madzi nthawi iliyonse yothirira kapena kugwiritsa ntchito nthawi ndi nthawi. Pophika, muyenera kutsanulira mankhusu awiri mu mtsuko umodzi ndikutsanulira madzi otentha pamwamba pake, kusiya tsiku ndi mavuto. Zowonjezerapo kusamba sikofunikira. Mbande madzi okwanira ndi njirayi pansi pazu.

Zambiri zokhudzana ndi kudyetsa mbande za tomato, kuti mukhale ndi zimayambira, mungapeze apa.

Pogwiritsa ntchito zosavuta, komanso panthawi imodzimodziyo, maphikidwe othandiza kwambiri popanga zowonjezera zowonjezera, ndizotheka kupanga zokolola zazikulu za tomato zomwe zimakhala ndi makhalidwe abwino chaka ndi chaka.