Tomato amabwera kwa ife kuchokera ku mayiko ofunda. Mu nyengo yotentha, safunikira kusamalidwa mosamala. Koma kumayiko akumpoto iwo amakula mwakuya kwambiri.
Wathanzi, wamphamvu phwetekere mbande zikuyimira zabwino zokolola. Ngati dothi losakaniza liri muzitsamba ndi mbatata kapena nthaka mu wowonjezera kutentha imapangidwanso, zina feteleza sizikufunika. Koma nthaka ikapanda zakudya, mbeu zimayenera kudyetsedwa.
Kupaka zovala zapamwamba kumakhudza kwambiri zomera. Mbande zidzakula bwino, osachepera kutengeka kwa matenda osiyanasiyana ndi tizilombo toononga.
Ndichifukwa chiyani ndikufunika kudyetsa tomato?
Mbeu zabwino zimafuna nthaka yabwino.. Koma posankha dothi, wamaluwa nthawi zambiri amatsogoleredwa ndi makhalidwe ake ena: mpweya wokwanira, chinyezi chokhazikika, zabwino zokonza makina. Nthawi zambiri amadera nkhaŵa kuti kulibe tizilombo toyambitsa matenda m'nthaka kusiyana ndi zomwe zimakhalapo kwa nthawi yaitali.
Pamene mbande ziri ndi zochepa zochepa, njala imawonetseredwa. Kusala kudya kumathetsedwa kokha ndi kuvala pamwamba.
Kodi mumachita liti nthawi yoyamba?
Pamene mbande kuonekera masamba, muyenera kuchita yoyamba kudyetsa kudyetsa tomato. Pali alangizi omwe amalangiza kudyetsa osati kale kusiyana ndi masabata awiri mutasankha. Zoona, izi zimatsimikiziridwa ndi chiwerengero cha feteleza, chomwe chimadalira khalidwe la gawo lomwe timagwiritsa ntchito.
Zambiri zokhudzana ndi nthawi komanso momwe mungadyetse mbande za phwetekere zingapezedwe pano, mwatsatanetsatane za momwe mungameretse tomato musanayambe, mutatha kuwerenga mu nkhaniyi.
Kodi ndiyani momwe mungadyetse mukamera?
Poyambitsa mbande za phwetekere, zimagwiritsidwa ntchito monga feteleza okonzeka (Nitrophoska, Agricola-Forward, Agricola No. 3), ndipo amadzikonzekera okha:
- Urea - chaka chimodzi
- Superphosphate - 8 g.
- Potaziyamu sulfate - 4 g.
- Madzi - 2 malita.
Chiwembu china:
- Ammonium nitrate - 0,6 g
- Superphosphate - 4 g.
- Potaziyamu sulphate - 1.5 g
- Madzi - 1 l.
Anthu omwe sagwiritsa ntchito feteleza zamchere, timatha kupereka phulusa, yisiti yankho, tincture ya eggshell kapena peel peel. Zimakhala zosavuta kukonzekera kunyumba.
Timapereka kuyang'ana kanema yokhudza kudyetsa tomato:
Zambiri zokhudzana ndi mitundu 5 ya kuvala mbande za phwetekere zitha kupezeka mu nkhaniyi, komanso mwatsatanetsatane za momwe mungadyetse mbande za phwetekere kuti zikhale zowonongeka komanso zotsutsa, mukhoza kuwerenga pano.
Chotsitsa cha Phulusa
Wood phulusa - supuni imodzi.- Madzi otentha - 2 malita.
Wood phulusa - supuni imodzi.Zokonzekera tsiku limodzi, zogwirizana ndi zidutswa ndi zosankhidwa.
Pambuyo pothetsera vutoli ndikupangidwira ndikusankhidwa, imadzipukutira ndi 5 malita a madzi ndipo pang'onopang'ono madzi amatsitsa pansi pa chitsamba chilichonse.
Tikupereka kuyang'ana kanema ponena za phulusa kudyetsa mbande za phwetekere:
Zambiri zokhudzana ndi kugwiritsa ntchito phulusa popereka mbatata kunyumba zingapezeke apa.
Yiti yothetsera
Mkate wa mkate - 5 g.- Madzi - 5 malita.
Mkate wa mkate - 5 g.Anachititsa nthawi yogwedeza ndi kulowetsedwa tsiku limodzi. Pambuyo pake, mbande zimadyetsedwa. Feteleza sikusungidwa, zomwe zikutanthauza kuti ziyenera kugwiritsidwa ntchito mwamsanga mutangokonzekera. Konzani yankho kokha ngati mutagwiritsa ntchito mwamsanga.
Mwa tsatanetsatane wokhudza chovala chophweka ndi chothandiza kwa tomato ku yisiti mungapezeke m'nkhaniyi.
Kulowetsedwa kuchokera ku eggshell
Edzi chipolopolo - magawo awiri pa atatu a chidebe.- Madzi - chidebe 1.
Edzi chipolopolo - magawo awiri pa atatu a chidebe.Anaphatikizidwa kuyambira masiku atatu mpaka 4 mu chidebe chatsekedwa.
Asanagwiritse ntchito, amathiridwa ndi kuchepetsedwa ndi madzi katatu. Ndikofunika kuthirira pansi pa galasi pa chitsamba chimodzi cha mmera.
Timapereka kuwonera kanema yokhudza kuvala mazira a tomato:
Kulowetsedwa kwa zikopa za nthochi
Peyala yachitsamba yowuma - magawo awiri pa atatu a chidebe.- Madzi - chidebe 1.
Peyala yachitsamba yowuma - magawo awiri pa atatu a chidebe.Kusakaniza kumaphatikizidwe mu nyengo yotentha kwa masiku osachepera atatu.koma ndibwino kwambiri. Musanayambe kudyetsa iyo imayaka ndi kuchepetsedwa katatu ndi madzi.
Mitengo yambiri yamchere yomwe ili ndi nthochi idzapindulitsa mbande za phwetekere.
Mukhoza kudziwa zambiri za momwe mungamerekere zokolola zabwino ndi feteleza ndi mapeyala a nthochi ndi njira zina.
Kodi ndikuti mungamere bwanji tomato mutabzala mutseguka?
Tomato ali ndi zofunika kwambiri za zakudya. ndipo kuthira manyowa ndizowathandiza bwino chitukuko chawo. Kumapeto kwa nthawi yophukira, pamene malo odzala akulima, makilogalamu 5 a humus kapena munda wa manyowa pamtunda wa mita imodzi amawonjezeredwa, ndipo m'chakachi mzindawo uli ndi minerals: double superphosphate ndi potaziyamu chloride. Ndi bwino kuyika phulusa phulusa (2-2.5 makapu pa lalikulu mita) mu autumn ndi kasupe nthawi.
Pa nyengo yosamalidwa ya chitukuko cha tomato kuti zikhale bwino ndikukula ndikuonjezere zokolola, 4 mizu yophika idabzalidwa. Mankhwala ambiri a feteleza amatha kugwiritsidwa ntchito ku nthaka pamene mizu ya mbeu imayanjanitsidwa ndi zakudya. Pa gawo lililonse la chitukuko cha phwetekere, amafunikira mankhwala enaake.
Zovala zapamwamba zimadalira zinthu monga kubzala kwa nthaka, nyengo, kulemera kwa zipatso zopachikidwa pa zomera. Mlingo wa potaziyamu mu zakudya zokhala ndi nyengo yozizira komanso yam'mlengalenga iyenera kuwonjezeka (kotalika kuposa momwe akulimbikitsira), ndipo mu nyengo yozizira yotentha, mosiyana, yachepera.
Muzu umatanthawuza zamasamba omwe anabzala pansi
- Choyamba kudya. Yoyamba muzu kuvala kwa tomato obzalidwa yotseguka pansi ikuchitika pa masiku 20-22 pambuyo Thirani mabedi. Mafotokozedwe oyenera a yankho (kugwiritsa ntchito organic ndi mchere feteleza): madzi mullein (theka la lita) ndi 15 ml. Nitrofoski imadzipangitsidwa mu chidebe cha madzi. Gwiritsani ntchito theka la lita imodzi pagulu lililonse. Zambiri zokhudzana ndi ubwino wa feteleza mchere kwa mbande ndi tomato wamkulu akhoza kuwerenga pano.
- Kudyetsa kachiwiri. Nthawi yodyetsera ili pafupi masiku makumi awiri kuchokera tsiku loyambirira (ndi nthawi yabwino kwambiri yodyetsa kachiwiri kukhala burashi lachirashi chachiwiri). Zosakaniza: ndowe ya nkhuku (0,4 makilogalamu), Superphosphate (1 tbsp.), Sulfate ya potaziyamu (1 tsp.) Ku chidebe cha madzi. Gwiritsani ntchito 1 l. pansi pa chomera chilichonse.
- Kuvala katatu. Kudyetsa nthawi ndi masabata awiri pambuyo pachiwiri (pamene brush yachitatu ya tomato imayamba pachimake). Kuwongolera ulimi wothirira (feteleza ndi feteleza mchere): nitrophoska (15ml) Ndipo potaziyamu humate (15 ml.) Mu chidebe cha madzi. Gwiritsani ntchito malita 5. pogona mita imodzi.
- Kuvala kwachinayi. Kudyetsa nthawi - pambuyo pa 11-14 patapita masiku atatu. Panthawi imeneyi, ndizofunika kuti mulingo wa superphosphate ukhale wothetsera: supuni imodzi pa 10 malita. madzi oyera. Chidebe chogwiritsa ntchito pa mita imodzi.
Foliar feteleza
Kuwotcha nsonga za tomato ndi kupopera mbewu zokometsera za masamba m'thupi kumabweretsa zotsatira zabwino, chifukwa choti zomera zimakula bwino, zimapanga masamba ndi mphukira zazing'ono, ndipo zimathandizanso kutaya mtundu. Chofunika kwambiri cha feteleza ndi chakuti zakudya zomwe zili pamwamba pa masamba, zomwe zimathamanga kwambiri ndi zomera. Kupopera mbewu kumapanga nthawi 1-4 pa nyengo ya zomera.
- Choyamba cholembacho: 15 g wa urea ndi 1 g ya makristasi a potassium permanganate (potaziyamu permanganate) amawonjezeredwa mu chidebe cha madzi. Njira iyi ndi yokwanira 60-70 baka.
- Zotsatira zachiwiri: m'nyengo youma chilimwe, pamene mtundu ndi tomato siziwalola mpweya kulikonse chifukwa cha kutentha, zimadyetsedwa ndi njira yothetsera madzi ndi boric acid (1 tsp ya makristasi pa chidebe). Gwiritsani ntchito mapulani apadera, mwachitsanzo "Ovary".
Nthawi yoyenera kwambiri yoperekera zakudya zamagetsi ndi madzulo kumadera ouma. Kotero yankho liri lothandiza kwambiri chifukwa limauma motalika.
Zambiri zokhudzana ndi njira zabwino za feteleza foliar za tomato zingapezeke pano.
Malangizo othandizira ndi machenjezo
- Nthaka yochepa imapindula ndi zinthu, chofunika kwambiri ndi kuvala pamwamba.
- Pokonzekera zoveketsa ziyenera kutsata mlingo woyenera.
- Ndi ozizira ndi owuma, zakudya zimayamwa kwambiri, kotero kuti feteleza sizingakhale zothandiza.
Mitengo imakhala yotchuka kwambiri pakati pa nyengo ya chilimwe kuposa tomato, mwinamwake, kuti isapezeke. Ndikofunika kudziwa kuti phwetekere "limakonda" komanso malo omwe ali abwino kwambiri. Zina mwa zosankha zodyetsa tomato pali malingaliro osiyanasiyana, koma zikhalidwe zina ziyenera kuwonedwa. Mtundu wa zakudya zikuyenera kusankhidwa malinga ndi kukula kwa mbewu..
