Maphikidwe feteleza mbande ya tomato. Choti manyowa asanatenge ndi pambuyo?

Mlimi aliyense akulota kuti mbewu yake ya tomato ikhale yabwino kwambiri. Kuti muchite izi, muyenera kudyetsa tomato nthawi zonse ndi feteleza osiyanasiyana. Tiyeni tiwone bwinobwino ndondomekoyi, kambiranani zonse zomwe zingathe ndipo sizingatheke. Chofunika kwambiri ndi kusankha feteleza woyenera kwa tomato.

Kudyetsa kapena kusadya phwetekere mbande? Ngati wadyetsedwa, nanga, motani ndi liti? Osati kuvulaza achinyamata akuphuka ndipo panthawi yomweyo amakula zomera zamphamvu? Pambuyo pake, zokolola zam'tsogolo zimadalira.

Ngati mbande zilibe zakudya zokwanira, zokolola zidzakhala zosauka komanso zosauka. Ngati mumadula feteleza, mukhoza kuwononga mbewu. Zomwe mungadye, nthawi ndi zingati, komanso machenjezo ochokera kwa wamaluwa odziwa bwino kuwerenga ...

Kodi njirayi ikutanthauzanji?

Kujambula mmera ndiko kuika zomera zazing'ono kuchokera ku tani wamba kupita ku miphika yayikulu.. Izi zimachitika kumayambiriro, pamene masamba enieni 2-3 amawumbidwa.

Monga mu nthawi ya kukula, kugwira mmera kumayamba kufunafuna kuchuluka kwa nthaka, zakudya ndi mpweya. Mzuwu ukuyamba kukula, ukusowa malo ambiri mu tangi.

Kodi chimachitika n'chiyani ngati simumasambira:

• mbande mwamphamvu, mizu ikuphatikizana ndi wina ndi mzake;
• Kuwonongeka kumatsalira mmbuyo mu kukula, kumakhala wochepa thupi ndi wofooka;
• pali kusowa kwa mpweya ndi zakudya;
• mizu yosauka bwino.

Choncho, mphukira zazing'ono zimachulukitsa malo odyetserako zakudya pobwezeretsa miphika yayikulu pafupifupi (500ml mu volume). Izi zimapangitsa mbande kukonzekera kuti chitukuko cha mizu chikhale chofunikira komanso ndicho chinsinsi cha thanzi. Komanso, zosankha zimathandizira kuti chitukuko chimayambika, chimathandiza kuti pakhale pansi, kumathandiza kusankha zomera zamphamvu ndikuchotsa ofooka. Ngati ndi kotheka, kusankha kumathandiza kuchepetsa kukula kwa mbande.
Kenaka, ganizirani momwe mungadyetse tomato musanayambe, poigwiritsira ntchito, kapena pambuyo pake, kotero kuti zimayambira za zomera zimakhala zamphamvu komanso zamphamvu.

Tikukuwonetsani kuti muwonetse kanema pa zomwe tomato amakola ndi momwe mungamere bwino zomera musanasamuke:

Momwe mungadyetse chomera chochepa musanawamwe

Kodi nkofunikira kuti tomato ayambe kukula mmera?

Mbewu zazing'ono zimadalira kwambiri zakudya zambiri.. Popeza mphamvu zonse panthawi ino zikukhudzana ndi kukula, kukula kwa mizu ndi kukula kwa zobiriwira. Chomera chopatsa thanzi chimakula pokha pa nthaka yachonde. Kawirikawiri, akatswiri amalimbikitsa kudya koyamba pambuyo pa mapangidwe onse a tsamba loyamba, nthawi zina mtsogolo.

Chiwerengero cha kuvala chimadalira ubwino wa nthaka yomwe mbewuzo zimabzalidwa, ndi nthaka yomwe mphukira idzasinthidwa mutatha kusankha.

Ngati zomera zilibe mphamvu m'thupi, ndiye kuti n'zosavuta kuzindikira kuti pakuwoneka mphukira.

Zizindikiro za kusowa kwa zakudya:

1. Kuperewera kwa nayitrogeni kumawonekera chikasu cha masamba apansi a masamba pambuyo pake. Pankhaniyi, kuchuluka kwa nayitrogeni kumawonetsedwa ndi chikasu cha mtundu wonse wobiriwira. Urea yankho kapena ammonium nitrate chingakuthandizeni pano.
2. Ngati chomeracho chikusowa phosphorous, mbali ya masambayo imakhala yofiira ndi mitsinje. Kuti athetse vutoli, gwiritsani ntchito superphosphate (za mtundu wa phosphate feteleza kwa tomato ndi momwe mungazigwiritsire ntchito, werengani apa).
3. Popanda potaziyamu m'nthaka, mphukira zazing'ono zimakula ndipo ngati simukulimbana nazo, zipatsozo zidzakupsa.
4. Ndi kusowa chitsulo, zomera zimadwala ndi chlorosis, chikasu ndi kupotoza kwa masamba zimapezeka. Iron chelate ndi yabwino pano.

Nyumba yopangidwa feteleza maphikidwe

Ngati mwasankha kudyetsa mbande musanasankhe, ndiye kuti njira yothetsera yoyamba ndi yothetsera mkuwa. Idzateteza mphukira zazing'ono kuchokera ku vuto lochedwa.

Pa izi, 1 tsp kuika (micronutrient ndi mkulu mkuwa concentrate) imatha mu 10 l madzi. Ndiye plentifully madzi mphukira. Zotsalira za njirayi zingasungidwe malinga ndi zofunikira.

Kwa wotsatira mavalidwe, onse mankhwala mankhwala ndi organic feteleza okonzeka kunyumba ndi oyenerera.

Chiwerengero cha Chinsinsi 1:

• 2 malita a madzi.
• 1 g wa urea.
• 8 g wa superphosphate.
• 3 g wa potaziyamu sulphate.

Chinsinsi cha nambala 2:

1. 5 g ya yisiti ya mkate iwonongeke mu 5 malita a madzi.
2. Onetsani bwino.
3. Amapatsa maola 24.

Kusakaniza kwa yisiti sikungasungidwe. Amagwiritsidwa ntchito mwamsanga mutatha kukonzekera.

Phunzirani kukonzekera chovala chapamwamba cha yisiti, tomato, komanso ubwino ndi phindu la feteleza, mungapeze apa.

Chiwerengero cha nambala 3:

• 2 malita a madzi.
• 1 tbsp. supuni nkhuni phulusa.

Sakanizani ndi kupatsa maola 24, ndiye kupsyinjika.

Chiwerengero cha nambala 4:

• 2-3 magawo a zikopa zouma (momwe mungagwiritsire ntchito zikopa zachitsamba ndi zina zakuthupi pofuna kudyetsa ndi kukula bwino kwa tomato, werengani apa).
• Gawo limodzi la madzi.

Kodi manyowa:

1. Musanamwe feteleza nthaka iyenera kukhala yosakanizidwa bwino.
2. Njira yabwino kwambiri yodyera ndi sitiroko, chifukwa chomeracho chidali wamng'ono komanso chachifundo.
3. Pansi pa chitsamba chilichonse, ndi zofunika kubweretsa 3-5 g wa yankho kuchokera ku sitiroko.
4. Kuvala kachiwiri kumaloledwa kukwaniritsidwa pasanathe milungu iwiri itatha.

Panthawi iyi (musanasankhe) zomera zimakhala zazing'ono komanso zachifundo. Pano chinthu chachikulu - musachigonjetse!

Kodi feteleza ndi nthawi yanji kudyetsa tomato mutatha kuziika?

Kuti mbeu ikhale yochuluka, ndipo zipatso - zazikulu, zosankha zofunikira ndizofunika pa kuvala pamwamba. Komanso, njira zowonongeka ndi zoyenera ndi zofunika. Mizu yopangira pamwamba ndi yofunika kuti ikhale yosiyana ndi feteleza ya foliar. Kuwonjezera apo, muyenera kutsatira malamulo a ndondomeko.

Mankhwala osokoneza bongo

Chovala choyamba chiyenera kupangidwa osati masiku oposa 10-14 mutatha kusankha.. Chachiwiri kudya chimapangidwa masabata awiri. Chachitatu - ngati n'kofunikira. Kudyetsa komaliza kwa mbande kumachitika masiku khumi musanadzalemo pansi.

Pambuyo posankha, chomeracho chikuwonjezera kubiriwira kobiriwira, ndipo zida zotsatirazi zidzakuthandizira izi.

Chiwerengero cha Chinsinsi 1:

• 1 tbsp. supuni urea.
• 1 madzi.

Kusakaniza zigawo zisanathe kukwanira komanso kuthirira zomera zambiri. Kudyetsa uku kumathandiza kumanga zobiriwira.

Chinsinsi cha nambala 2:

• 1 madzi.
• 1 tbsp. supuni feteleza "Nitrofoska."

Onetsetsani zitsulo mpaka mutasungunuka kwathunthu ndi kuthirira mbewuzo mochuluka.

"Nitrophoska" ndi fetereza yamchere. Zachigawozikulu - phosphorous, potaziyamu, nayitrogeni mofanana. Ipezeka mu mawonekedwe a granules.

Tsatanetsatane wokhudzana ndi ubwino wa feteleza mchere kwa mbande ndi tomato wamkulu, komanso mitundu ya mavalidwe ndi ntchito yawo, angapezeke pano.

Chiwerengero cha nambala 3:

• Tsp 1 pota sulphate.
• 1 tbsp. supuni superphosphate.
• 0,5 malita a manyowa a nkhuku.
• Madzi -10 l.

Chiwerengero cha nambala 4:

• 0,5 malita a madzi mullein.
• 1 tbsp. supuni "Nitrofoski".
• 10 malita a madzi.

Madzi mullein akhoza kugulitsidwa ku sitolo iliyonse kwa wamaluwa ndi wamaluwa. Monga lamulo, amagulitsidwa m'makina a malita 5. Malingana ndi wopanga, 1 l ya madzi oterewa amalowetsa makilogalamu 100 a manyowa atsopano. Komanso m'minda yogulitsa mungagule mullein wouma pamaphukusi osiyanasiyana.

Manyowa molingana ndi maphikidwe 3 ndi 4 ayenera kuwonjezedwa ku chitsamba chilichonse kwa 200-300g (pafupifupi theka la mtsuko wa 0.5-lita).

Foliar formulations kwa kupopera mbewu mankhwalawa

Foliar ntchito ikupopera mbewu za zomera ndi mapangidwe apadera kuchokera ku sprayer.. Imeneyi ndi njira yabwino kwambiri yopangira zomera panthawi ya kukula kwachangu komanso mavuto a nthaka.

Njira yaikulu - kuyamwa mofulumira kwa zakudya. Phindu lachiwiri ndizovuta panthawi ya nyengo.

Palinso vuto losavuta kusankha chisamaliro cha mankhwala. Ngati mutapitirira, mukhoza kutentha pamasamba. Pachifukwa ichi, feteleza ayenera kukhala katatu kusiyana ndi mizu yovala.

Pamene mavalidwe a foliar akuwonetsedwa:

1. Dothi lowawa kwambiri. Muzu feteleza m'nthaka yotereyi sichimafota bwino.
2. Zomera zimakhala zooneka zofooka ndi zizindikiro zomwe zimatchulidwa kuti zimakhala zochepa.
3. Pamaso maluwa.
4. Ndili ndi mavuto ndi mizu, pamene zimakhala zovuta kufotokoza mchere kudzera muzu. Zifukwa zingakhale zosiyana: kutentha kwa dothi, kutentha kwa nthaka, kusowa kwa mpweya m'nthaka, mizu yowonongeka (panthawi yoika kapena chifukwa cha tizirombo).

Taonani maphikidwe ogwira mtima kwambiri.

Chiwerengero cha Chinsinsi 1:

• Madzi - 9l.
• Madontho 10 a ayodini.
• 1 lita imodzi whey.

Chinsinsi cha nambala 2:

• ½ botolo laling'ono la Zelenka (wobiriwira bwino).
• Ma PC 10. mapiritsi "Trichopol".
• 10 malita a madzi.

Chiwerengero cha nambala 3:

• ½ chikho cha shuga.
• Iodini madontho 15.
• 2 malita a whey.
• 10 malita a madzi.

Werengani zambiri zokhudza momwe ayodini ndi yabwino kudyetsa tomato ndi momwe mungagwiritsire ntchito bwino, werengani m'nkhaniyi.

Malamulo a feteleza a foliar:

1. Ndibwino kwambiri kuti aliyense apange madiresi apamwamba kamodzi pamasiku 10-14.
2. Musapitirire kuchuluka kwa zinthu zomwe mukukonzekera.
3. Tsiku lililonse yang'anani momwe mbeu zimayendera, ngati zowonongeka, ndiye kuti kudyetsa kuyenera kuchotsedwa kapena kusinthidwa ndi mankhwala ena.
4. Ngati mbande ziri mu wowonjezera kutentha pambuyo popopera chipinda ayenera kukhala mpweya wokwanira (zovuta kwambiri za phwetekere kuvala wowonjezera kutentha, werengani apa, ndipo kuchokera mu nkhaniyi muphunzira momwe mungasankhire feteleza yabwino kwa mbande zowonjezera kutentha).
5. Oyambitsa kupopera mankhwala sayenera kukhala ndi chlorine.

Zambiri zokhudza nthawi yomwe mukuyenera kuyendetsa zovala za foliar ndi zomwe mukukonzekera, werengani pano.

Malangizo othandizira

Akatswiri amachenjeza:

1. Kuwaza zomera ndi mullein katatu pa nyengo ndizosafunika.
2. Nthaka sayenera kukhala ndi feteleza mopitirira muyeso, monga zomera zidzakula maluwa, ndipo zipatso zidzakhala zochepa.
3. Sikofunika kuika zitsamba zamadzi kapena zitsamba m'mitsitsi, izi zikudzaza ndi kusowa kokolola komanso zobiriwira.
4. Manyowa akhoza kukhala m'mawa kapena madzulo.
5. Pambuyo pa umuna, chomeracho chiyenera kuthiridwa madzi ambiri ndi madzi otentha kutentha.
6. Konzerani dothi lanulo, lomwe liri ndi zakudya zonse zofunika. Kudzakhala chakudya chachikulu musanabzala tomato pansi.

Choncho, choyamba chotsatira chovala cha tomato, zonse zisanafike komanso pambuyo pa kuthawa, zikhoza kuchitidwa ndi mankhwala ochiritsira omwe amakonzedwa kunyumba. Musanyalanyaze malangizo a akatswiri, koma panthawi yomweyi, musamangokhalira kuchita zonse zomwe mumamva ndi kuziwerenga. Apa, tanthauzo la golidi ndilofunika. Mphunzitsi wabwino kwambiri amachita. Pokhapokha mutapeza luso lothandiza pakugwira ntchito ndi zomera mungamvetsetse malingaliro omwe mungaganizire ndi.