Mwa mitundu yonse ya atsekwe Toulouse amasangalala ndi kufalitsa kwakukulu ndi kutchuka padziko lonse lapansi. Anayamba kukondana ndi alimi ambiri a nkhuku chifukwa cha kukoma mtima kwa nyama ndi chiwindi, kukonzanso ndalama komanso kusamalidwa bwino. Kuonjezera apo, mbalameyi imakhala ndi kulemera kwake kwa thupi ndipo imakhala ngati gwero la zokoma zokoma - chiwindi chamtengo wapatali kwambiri. Kodi ndi zenizeni za kusunga ndi kukula za atsekwe kuchokera ku Toulouse, tiyeni tiwone.
Chiyambi
Ndizomveka kulingalira kuti malo obadwira otsekemera a Toulouse ndi tawuni ya France yomwe ili ndi dzina lomwelo, momwe, kudzera mwa oyesera, nkhuku zatsopano zinapezeka, zomwe zimapindulitsa kwambiri komanso zimapindula kwambiri.
Ntchitoyi inatha zaka zopitirira chaka chimodzi, popeza asayansi anasankha anthu amphamvu kwambiri komanso opindulitsa kwambiri kuti abereke mitundu yatsopano yomwe inadutsa.
Gulu "lachilengedwe" la oimira Toulouse anatumikira imvi zotsekemera. Patapita nthawi, si madera onse a ku France, komanso mayiko a ku Ulaya, Asia, ndi America anayamba kuyamba kusefukira mbalame za mtundu umenewu.
Mukudziwa? Masiku ano, malo aakulu kwambiri pa kuswana ndi kusintha kwa atsekwe otchedwa Toulouse ali ku United States. Zili zochititsa chidwi, koma zofuna zapadera pakati pa America ndi mbalame zimakhala chifukwa cha chikondwerero cha Khirisimasi. Zimachokera ku mbalame za Toulouse zomwe Amwenye akukonzekera cholemba chawo - chophimba cha Khirisimasi.
Kufotokozera ndi makhalidwe
Kuti muzindikire ubwino ndi zovuta zonse za kukula kwa atsekwe a Toulouse, m'pofunika kuyang'anitsitsa zochitika zawo zakunja, zokolola, kudya zakudya, ndi zina zotero. 
Maonekedwe ndi thupi
Mbalame za ku France zili ndi makhalidwe apamwamba omwe amachititsa kuti zikhale zovuta kuzindikira pakati pa mitundu ina. Zovala zamphongo, zazikulu ndi zazikulu. Iwo amadziwika ndi utoto wofiira wachinyamata ndi wamdima wakuda mwa anthu akuluakulu.
Zizindikiro zawo zowoneka kunja ndizo:
- mutu: lonse, lalifupi ndi mlomo wolunjika wa lalanje;
- khosi: kukula kwakukulu;
- thupi: kupatula, kusanjikiza;
- miyendo: zochepa, zazikulu, zamphamvu.
Pansi pa chilengedwe, mbalamezi zimakhala ndi imvi, zomwe zimakhala pamapiko, m'khosi ndi kumbuyo. Nthawi zina pali atsekwe a toulouse ndi mtundu wofiira. Awa ndi oimira kawirikawiri a mtundu umenewu, omwe adalandira dzina lapadera "buff-toulouse". 
Pali mitundu inayi ya mbalame zomwe zili ndi makhalidwe apadera:
- ndi kukhalapo kwa "thumba" pamunsi pa mutu ndi khola lalikulu la mafuta pamimba;
- ndi "thumba", koma opanda thumba la m'mimba;
- popanda "chikwama", koma ndi mafuta ena m'mimba;
- popanda "chikwama" ndipo opanda mapepala.
Mitundu iwiri yoyamba imatchedwa "purse", ina iwiri - "bezkoshelkovye." Yoyamba yochulukirapo komanso yotentha, koma imadziwika kuti ndi osauka.
Dzidziwitse nokha ndi mitundu ya atsekedwe kwa kuswana kunyumba: Rhine, gawo la Denmark, Kholmogory, Tula.
Zizindikiro zolemera
Pakubereka mtundu uwu, ndi mbalame zokha zokha zomwe zinasankhidwa, zomwe zinayamba mwamsanga ndi kuzindikira zomwe zingatheke. Masiku ano, atsekwe a Toulouse ndi amodzi mwa akuluakulu. Kulemera kwa mwamuna wamkulu kumatha kufika 12 kg. Pansi pa zochitika zapakhomo, pafupipafupi, nkhono zilemera 9-11 makilogalamu. 
Atsekwe amakhala owala pang'ono ndipo amatha kulemera kuchokera 7 mpaka 9 kg. Mtengo wapatali ndi mbalame monga gwero la chiwindi chokoma. Kudyetsa bwino ndi kusamalira bwino, chiwindi mu nthenga yaikulu imatha kufika 500 g.
Kutulutsa mazira
Dzira lopangidwa ndi atsekwe ndilopakati, malinga ndi msinkhu wamkazi. M'chaka choyamba cha moyo, amatha kunyamula mazira 18, m'chaka chachiwiri - pafupifupi zidutswa 25, chachitatu - kuyambira zidutswa 38 mpaka 40. Mazira amasiyanitsidwa ndi kukula kwakukulu, chipolopolo choyera choyera, masekeli 180-200 g.
Phunzirani zambiri za dzira la atsekwe komanso mazira opindulitsa a mazira a tsekwe.
Koma za chibadwa cha amayi, sizinapangidwe bwino mwa mbalameyo, kotero mazira obereketsa amaikidwa pansi pa akazi a mitundu ina. Pakubereka mu chofungatira, mazira pafupifupi 50% amamera. Kuchulukira kwa ana kumakhala kochepa, ndi 60% okha. 
Nkhokwe zimakula mofulumira, zimakula bwino ndikulemera makilogalamu 4 kale ali ndi miyezi iwiri.
Mukudziwa? Asayansi a ku America asonyeza kuti chiwerengero cha mazira omwe amamangidwa ku Toulouse atsekwe amakula kangapo ngati mbalame zimakhala pamadzi.
Zofunika zofunika pa zomwe zili
Atsekwe achi French ali thermophilic, musalole kuzizira ndi kutentha, kotero zomwe zilipo ziyenera kutsatira mfundo yaikulu: onetsetsani kutentha ndi kuuma.
Zofuna zapanyumba
Chofunika chovomerezeka ku chipinda chomwe atsekwe adzakhala moyo chimaonedwa kukhalapo kwa kutentha ndi kusowa kwa drafts. Kutentha kwakukulu m'nyumba ndi +20 ° C. Iyenera kuyendetsa bwinobwino msinkhu wa chinyezi, siziyenera kupitirira 60-70%. Pofuna kulimbitsa chitetezo cha mbalame, amatsuka malo kamodzi patsiku. 
Pansi panyumbamo muyenera kukhala wouma nthawi zonse, ndi zogona zoyera. Ndibwino kuti mugwiritse ntchito ngati zipangizo zokhala pansi. youma udzu, utuchi, peat. Wotsirizirayo amatenga mwamsanga chinyezi, motero kusunga pansi kumauma kwa nthawi yaitali.
Ndikofunikira! M'nyengo yozizira, zinyalala zokhala ndi masentimita 30. Pofuna kuteteza kubereka kwa tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timayika ku zinyalala pamtunda wa 500 g pa 1 mita imodzi. m
Kuchotsa tizilombo tingathe kukhala ndi nthenga za atsekwe, angapo Zida zodzaza ndi mchenga wothira phulusa. Kamodzi mu masiku 14 amatha kusamba mbalame. Kuti muchite izi, yikani chikhomo ndi kuchepetsa mankhwala a zitsamba: chamomile, mndandanda, calendula, ndi zina zotero. 
Malo a nyumbayo ayenera kukwaniritsa miyezo yowerengera zinyama. Nkhosa imodzi iyenera kupatsidwa pafupifupi 1.5 lalikulu mamita. M square. Njira yabwino ndi kugawaniza mapiko a anthu 30-50. Gawo lirilonse liyenera kukhala ndi zitsulo pa mlingo wa chisa chimodzi cha 2-3 atsekwe.
Mukudziwa? Atsekwe amapeze mwamuna kapena mkazi ali ndi zaka zitatu, ndipo pitirizani kukondana m'miyoyo yawo yonse. Ngati mmodzi wa awiriwa afa, winayo ndi wautali kwambiri ndipo patangopita zaka zingapo kuti adzipeze yekha. Pali ena omwe amakhalabe osungulumwa mpaka mapeto a moyo. Ngakhalenso kusunga kunyumba, ntchentche, pokhala ndi kusankha 3-4 atsekwe, amasankha "wokonda", yomwe imakhala yayikulu kwa akazi ena onse.
Kuyenda ndi kumwa madzi
Kuti chitukuko ndi kukula kwa atsekwe, ziyenera kuyenda mosalephera ndikuloledwa kutentha. Momwemonso, paddock idzakhala pafupi ndi matupi a madzi, chifukwa mbalame zimalimbikitsidwa kukonzekera njira zamadzi osachepera katatu pa sabata. 
Phokoso liyenera kukhala lopangidwa ndi zipangizo zilizonse zomwe zilipo: nsomba, bango, mitengo ya mitengo, ndi zina zotero. Kutalika kwa mpanda woyenera kuyenera kukhala 2.5 mamita. Malo odyera amatha kubisala, pomwe mbalame zibisala mvula kapena dzuwa.
Phunzirani momwe mungadziwire kugonana kwa atsekwe.
Chimene chiyenera kusamala m'nyengo yozizira
Kukonzekera kwa Toulouse m'nyengo yozizira kumaphatikizaponso zinthu zingapo zofunika:
- zakudya zabwino zomwe zimapangidwa ndi mchere ndi mavitamini;
- ubwino, zouma nthawi zonse, osachepera 30 masentimita;
- kusunga mwambo wamakhalidwe abwino: kuyeretsa nthawi zonse m'nyumba (1 nthawi patsiku), kuyeretsa zinyalala;
- kusunga chikhalidwe cha kutentha kwakukulu mu tsekwe.
M'nyengo yozizira, mbalame zimafunikanso kukonza kuyenda, maola 1-1.5 pa tsiku. Komabe, musanawamasulire ku webusaitiyi, m'pofunika kuchotsa kwathunthu chisanu.
Ndikofunikira! Atsekwe otchedwa Toulouse amakhala ovuta kwambiri pa nyengo yachisanu, sangathe kukhala otalika pansi pamadzi ozizira ndi ozizira. Kaŵirikaŵiri amadwala, ngati mumanyalanyaza zikhalidwe zoyenera komanso musamayeretsedwe nthawi zonse.
Zimene mungadye
Zoonadi, zizindikiro zawo zazikulu zimadalira mtundu wa zakudya za atsekwe zomwe zimalandira: zokolola, thanzi labwino, kukoma kwa nyama, ndi zina zotero.
Akulu akulu
Adult Toulouse Mbalame kudyetsedwa kawiri pa tsiku: m'mawa ndi madzulo. Komanso, zimadziwika kuti atsekwe ambiri amadya usiku. Mu maola owala amakonda kumadya msipu. 
Maziko a menyu a Toulouse ayenera kukhala tirigu komanso apadera chakudya. Mbewu, tirigu, keke ya mpendadzuwa ndiyo yabwino kudyetsa mbalame. Atsekwe sangakane ndi mchere wothira mafuta, masamba ophika omwe amapangidwa ndi nyama ndi pfupa kapena chakudya cha vitamini.
Kwa mbalame za mtundu uwu, ubwino wa chakudya ndi wofunika kwambiri, osati mphamvu yake. Choncho, pakukonzekera mapepala, ndikofunika kuwonjezera mavitamini ndi mavitamini owonjezera, omwe amachititsa kuti chitetezo chowonjezereka chitengeke bwino ndipo zimakhudza kukula kwa atsekwe ndi kukoma kwa nyama. Ndi kofunikanso kukhala ndi madzi oyera, omwe amamwa madzi.
Werengani komanso kupanga zakumwa zopangira zakumwa ndi manja anu.
Goslings
Goslings amatenga chakudya chawo choyamba atangothamanga. Sabata yoyamba amadyetsedwa kasanu ndi kamodzi patsiku, pogwiritsa ntchito zakudya zomwe zimapangidwa kuti zikhale nkhuku. Ndi sabata lirilonse lotsatira, chiwerengero cha feedings chinachepera mpaka 3-4 nthawi. 
Mpaka masiku makumi atatu, goslings akhoza kudyetsedwa ndi tirigu wambiri, wothira tirigu, masamba ophika, ndi kuwonjezera masamba odulidwa. Ndibwino kuwonjezera mazira a nkhuku yophika. Patapita masiku makumi anayi, anapiye amatha kupititsidwa pang'onopang'ono kumbewu yambiri kapena yamakolo: chimanga, mapira, balere, tirigu.
Ndikofunikira! Mu zakudya za atsekwe tsiku ndi tsiku ayenera kukhala ndi masamba.
Monga chakudya chochokera ku zinyama, goslings ingaperekedwe tizilombo tosiyanasiyana, Mayake a tizilombo, tizilombo toyambitsa matenda, ndi mollusks.
Mphamvu ndi zofooka
Ngakhale kuti Toulouse atsekwe amafunika kukhala apadera, amakhala ndi "malo abwino" okhalamo, alimi ambiri amakonda kukula chifukwa cha ambiri zoyenerazomwe zikuphatikizapo:
- kulemera, kulemetsa kwakukulu;
- kukula;
- chabwino;
- malo osungirako mafuta;
- kuthekera kwa kupeza mafuta, chiwindi chachikulu.
Osati wopanda mtundu komanso zofooka, pakati pawo pali:
- chisokonezo;
- kusagwira;
- kuchepetsa kutentha kutentha ndi kutentha kwakukulu;
- zofunikira;
- mlingo wochepa wa mazira;
- kupulumuka kwa achinyamata.
Phunzirani mmene mungaphere ndi kudula tsekwe, komanso zothandiza komanso momwe nyama ndi mafuta zimagwiritsidwira ntchito.
Video: Atsekwe a Toulouse
Nkhuku zowomba nkhuku zimakumbukira za Toulouse tsekwe mtundu
Zozizwitsa komanso zokometsera, monga onse a French, Toulouse atsekwe amafunikira chikondi chapadera ndi chisamaliro posunga. Salola kulemekeza kwambiri, kutentha kwapakati, ndipo nthawi zambiri amavutika ndi kusungika bwino m'nyumba. Koma panthawi imodzimodziyo, posamalira bwino komanso kudya bwino, amatha kusangalatsa makamu awo ndi khalidwe labwino kwambiri la nyama komanso chokoma kwambiri, chiwindi chokoma.
