Kodi mapangidwe a phwetekere a phwetekere ndi otani?

Kupangidwa kwa tomato kumachitika pofuna kuchepetsa nthawi yakucha ya zipatso ndikuonjezera kukula kwake. Kudziwa zizindikiro za mitundu yosiyanasiyana kapena yosakanizidwa pa nyengo yokula, kupukuta nsonga, kudula mbali za masamba, ndi kunyoza.

Osati wamaluwa onse, makamaka oyamba kumene, amadziwa zonse zowona za nkhani yofunikirayi kuti kukula kwa tomato.

M'nkhaniyi tidzayesa kuyankha mafunso ofunika kwambiri ponena za mapangidwe a phwetekere omwe akukula mu wowonjezera kutentha.

Ndichifukwa chiyani ndikufunikira njira?

M'madera akum'mwera ndi otentha nyengo ya masamba mapangidwe a tomato amachititsa kuti mukhale ndi nthawi yokolola mofulumira komanso kuti mukhale ndi zipatso zabwino. Chotsatira chake, zipatso zomwe zimakula pa tsinde loyamba zikumera kumayambiriro, koma zokolola zonse zakutchire zimachepa. M'madera okhala ndi nyengo yozizira, mitundu yochepa yochepa imakhala ndi nthawi yopereka mbewu yonse popanda kupanga chitsamba.

Kodi chofunikira n'chiyani kwa iye?

Mpeni wouma, lumo kapena lumo lokonzekera pasadakhale. Adzabwera ngati ana opeza akukula kwambiri.

Ndikofunika. Pofuna kupeŵa kufala kwa matenda chifukwa cha kuvulala kwa phwetekere, sambani zipangizo ndi sopo kapena soda, kenaka piritsani mankhwalawa - scalded ndi madzi otentha.

Ndiyambe liti?

Mlingo wa kuchotsedwa kwa maluwa, zimayambira ndi masamba zimatsimikiziridwa ndi MITUNDU YA NYEMBA makhalidwe a phwetekere. Komanso ganizirani kuwala, kutentha mu wowonjezera kutentha ndi thanzi la zomera.

1. Kuyika chitsamba kumayamba pamene mphukira ikukula kuchokera kumapiri a masamba amatha kutalika kwa masentimita 4-5, omwe amapezeka masabata awiri mutabzala.
2. Mu tomato wamtali mumapanga tsinde lakukula mu zaka khumi ndi ziwiri za August.
3. Kuphwanyika pakatikati kumayendetsedwa mwezi umodzi kusanayambike kwa chisanu - pakati pa zaka khumi kapena ziwiri za August.

Kodi mungapange bwanji tomato?

• Mphamvu yaikulu ya kukula ndi mphukira, yomwe ili pansi pa inflorescence yoyamba. Amasiyidwa kuti apitirize tsinde lalikulu la mitundu yodabwitsa.
• Mitengo yakucha kucha nthawi imodzi kapena ziwiri, makamaka - zitatu.
• Zomera zopanda malire zimangoyamba kumangirizidwa kuthandizidwa, kenako zimapangidwa.
• Muzitsamba zofiira pa tomato 10-12 maburashi amasala, osasunthika - 6-7.
• Zomera zomwe zafikira padenga, masamba 3 otsalira pamwamba pa inflorescence pamwamba ndikupitiriza kukula.
• Choyamba kuchotsa mphukira zazing'ono zomwe zinakula pang'onopang'ono pansi pa maburashi kuchokera ku macimo a masamba, mwinamwake chomeracho chikhoza kutaya maluwa ndi ovary.
• Pakati pa mafunde otentha, amalephera kupanga, chifukwa panthawiyi zomera zimakhala zovuta ndipo zimachiritsa mabala.
• Kuti uume mabalawo, tomato amamwe madzi tsiku lotsatira.

Mapangidwe akuganizira zosiyanasiyana

1. Mitundu yambiri yotchedwa SuperdeterminantWakulira mu wowonjezera kutentha ndi kubzala kobiriwira, mawonekedwe mu tsinde limodzi. Siyani 2-3 inflorescences kupyolera tsamba kapena wina ndi mzake. Ngakhale kuti zidzatenga mbande zambiri, zokolola ziyenera kukhala zochuluka, zokondana komanso zapamwamba.
2. Mitundu Yodziwika kuchepetsa kukula pakulengedwa kwa 4-6th inflorescence. Kuwonjezeka kwakukulu kumapitirira chifukwa chothawa pansi pa brush pamwamba. Mbali yamkati, yomwe imangirizidwa ku zingwe, ikupitiriza kukula ndikupereka 2-3 maburashi ena. Pa nthawi yomweyo, mlingo wa kucha umakula ndi masiku 7-9.
3. Mitundu yodabwitsa Mukamakula mumatentha, tomato amakula pang'onopang'ono - mpaka 2 kusunga mphukira amatsalira kumtunda. Pamene kukula kwa tsinde lopanda kutha, chitukuko chimapitirirabe phindu la stem yosungirako.
4. Okhazikikazomera ndi zopanda malire kukula ndipo kenako kusasitsa, kutsogolera limodzi tsinde, nthawi zonse kuchotsa mbali.
5. Standard Standard fomu:
   • mu mapesi atatu kapena anayi, kusiya 2 maburashi;
   • mu mapesi awiri pa maburashi 4.

Chotsani masamba, kutseka inflorescences - kuchokera pansi ndikukhala mkati mwa mizere.

Njira

Kuvomereza mapangidwewa kumaphatikizapo kupanikizira, kupukuta masamba ndi kukanikiza kukula.

Kuphimba nsonga

Tomato otsika kwambiri samatsina, pamene ali ndi pang'onopang'ono panthawi yopanga duwa la maluwa pamwamba pa mphukira. Kuphimba nsonga za tomato wamtali kumalepheretsa kukula kwa tsinde ndipo sizipereka chitukuko kwa mazira oyamba.

1. Kuphwanyika kumachitika, malingana ndi zosiyanasiyana, pa maburashi awiri, 3 kapena 4th. Pamwamba pa inflorescences ndi zipatso zotsatila, musiye masamba awiri, kenako chotsani kukula.
2. Pa nthawi yomweyi, inflorescence imachotsedwa mu gawo la budding kapena mwamsanga mutatha maluwa, popeza zipatso zopangidwa kuchokera kwa iwo alibe nthawi yokwanira.

Kusinthanitsa kwachitika masiku 30-35 asanafike kotuta. Lianovodnye zomera ndi zochepa zipatso uzitsine pambuyo 5-7 burashi.

Leaf kudulira

Masamba akale ndi owonongeka amachotsedwa kumayambiriro kwa chitukuko kuti athetse chitukuko cha matenda a fungus ndi kusintha mpweya wabwino. 1-2 sheets pa sabata - Kutacha m'mawa masamba amatha mosavuta, tsiku lotsogolo kutsogolo kwa chomera ndilo kuti bala lichiritse.

Pa nthawi yosonkhanitsa zipatso kuchokera pa 1 mpaka 2, ayenera kuchotsedwa - ndi theka, kenako ndi theka, ndipo potsirizira pake. Komanso bwerani ndi maburashi. Nthawi zonse masamba 15 ayenera kutsalira pa mbeu kuti atsimikizire kuti zakudya ndikukula.

Kukonza kumayambira kumayambiriro kwa burashi yachitatu. Pa mitundu yodalirika yochoka masamba 27-30. Choyamba, masamba a chikasu, omwe sagwiranso ntchito monga photosynthesis, amachotsedwa zipatso.

Kuti mudziwe zambiri. Kuchokera ku chitsamba cha phwetekere, kutalika kwa masentimita 170, masamba 3 amadulidwa tsiku ndi tsiku, 2 olemedwa kwambiri ndi zipatso, 2 aliwonse, ndi kukula 4 tsamba lililonse.

Masking

Mbali ikuwombera, ana opeza, amagwiritsira ntchito zakudya zopatsa thanzi. Kutsogolera chakudya ku kucha kwa zipatso, agrotechnical phwando pasynkovanie - kuchotsedwa kwa mphukira.

Mukafika pa mtunda wa masentimita 1-3, amachotsedwa ndi zala zake kapena kudulidwa. Kuti mwana watsopano asamakula kuchokera mu impso zogona, chitsime cha 0.5-1 masentimita chatsalira. M'nyengo yonyowa yozizira, mungapewe kusiya chitsa monga nthawi ya chinyezi ndi kutentha kwa chiwopsezo chiopsezo cha matenda a fungus kudzera kuwonjezeka kwa chilonda.

Masking yachitika masiku asanu ndi awiri onse asanu ndi awiri.

Kuyika chomera ndi kukumangiriza:

• mawonekedwe osakwatira - pa tsinde loyamba, chotsani mphukira zowonongeka pamaso ndi pambuyo pa burashi yoyamba yamaluwa;
• tsinde lawiri - chotsani tsinde lalikulu ndi stepson pansi pa burashi yoyamba yamaluwa;
• tsinde katatu - Pitirizani kusiya mwana wina wobadwa naye pansi pa woyamba.

Kuti mupeze zipatso zazikulu, zokongola, panizani ovary. Zipatso zosapitirira 6 zatsala mmanja - maluwa awiri oyamba ndi mazira ochepa amachotsedwa.

Mwachizoloŵezi, malo ogwiritsira ntchito othandizira nthawi zambiri determinant tomato amapangidwa monga sredneroslye, 2-3 tsinde, kusiya 7 mpaka maburashi. Pa nthawi yomweyo, nthawi yokolola imakula kwambiri, ndipo nthawi yakucha imachedwa masiku 7-10.

Masamba ndi mphukira amadya zakudya zambiri, zomwe, zikachotsedwa, zimatulutsidwa ku kukula kwa tomato. Zitsamba zokhazikika ndizosavuta kusamalira - zikhoza kuyatsa ndi mpweya wokwanira. Mzu wa mbewuyo ukugwira ntchito mwakhama pa chitukuko cha zipatso.