Malangizo wamaluwa: Kodi ndingamange tomato ndi tsabola chimodzimodzi wowonjezera kutentha, ndi momwe mungapezere zokolola zabwino?

Zowonongeka zowonjezera zimapangitsa alimi kuti azipanga zokolola pachaka. Koma kuti zinthu zikuyendere bwino, sikokwanira kuti mumange nyumba yokhala ndipamwamba kwambiri.

Kodi ndingathe kubzala tomato ndi tsabola, ndipo ndi bwino kuti ndichite liti? Izi ndi zina zambiri mumaphunzira kuchokera m'nkhani yathu.

Timapereka malangizo ofotokoza za kubzala pamodzi ndi tomato ndi tsabola ndikusamalira pa malo otentha.

Kodi ndingabzala masambawa pamodzi?

Kodi izi zikulimbikitsidwa bwanji?

Thandizo. Tomato ndi tsabola zimagwirizana pamodzi, zonsezi ndi za banja la nightshade. Choncho, tingatsimikize kuti amalumikizana nawo mu wowonjezera kutentha.

Mmodzi ayenera kuyesetsa kokha kuti apange zinthu zomwe zimagwirizana ndi chitukuko chabwino cha zomera zonsezi.

Zabwino ndi zamwano

Zotsatira:

• Tomato amapanga mafuta apadera omwe sungatheke ku nsabwe za m'masamba, zomwe zimapindulitsa pa tsabola zomwe zimagonjetsedwa.
• Kukula kwa mbewu kumalola kuphatikiza mitundu yonse pa bedi limodzi, zomwe zimapulumutsa malo.

Wotsutsa:

• Pamodzi ndi tomato, tsabola zokoma zokha zingabzalidwe. Zowawa, pamene zimayambitsa mungu, zimakhudza kwambiri kukoma kwa tomato.
• Pepper amakonda nthaka yonyowa, chifukwa phwetekere ndi yowonongeka. Choncho, zidzakhala zofunikira kuti nthawi zonse mukhale osungunuka mchere wothirira nthaka kuti mupereke chitonthozo kwa zikhalidwe zonse.

Ntchito yokonzekera

Kodi malo oyenera kukwera ndi otani?

Kutentha kwa masiku ano kungapangidwe kuchokera ku galasi ndi filimu kapena polycarbonate. Mkhalidwe waukulu ndi woti uyenera kukhala wokwanira kutalika kwa kukula kwa tomato. Mpweya wobiriwira uyenera kukhala ndi nyali yoyenera komanso osasokoneza kayendedwe ka mpweya wabwino.

Mitundu yapadera ya kulima kulima

Ngati wowonjezera kutentha ndi kochepa ndipo muyenera kusunga malo, muyenera kugula nsomba zamtundu wautali ndi tsabola wochepa, kuti mutha kubzala pa bedi lomwelo. Tsabola zotsatilazi ndizofunikira kwambiri.:

• Eroshka;
• Okonda Apricot;
• Chisangalalo;
• Kusokoneza;
• Chanterelle;
• Albatross;
• Fakir;
• Timoshka.

Kulima pamodzi ndi tsabola mitundu ina ya tomato ndi yoyenera:

• Aksinya;
• Eupator;
• Zhenaros;
• Pablo;
• Mkuntho

Ground

Nthaka ya kulima tomato ndi tsabola ingagulidwe pazipadera zogulitsa ndikuyika mu wowonjezera kutentha. Mukhozanso kukonzekera gawo lanu. Nthaka iyenera kukhala ndi peti yambiri, popeza ikhoza kutenthetsa, ndikofunikira kwambiri kukhalapo kwabwino kwa zikhalidwe zonse ziwiri.

Nthaka iyenera kukhala yowonongeka ndi yochepa lonyowa ndipo makamaka imakhala ndi dothi kapena loamy nthaka ndi Kuwonjezera kwa utuchi, humus ndi peat yomwe tatchulayi mofanana. Mpweya wotentha umatsirizidwa pa mlingo wa ndowa zitatu za gawo lapansi pa mita imodzi. m

Momwe mungakulire?

Ndikofunika kudzala mbewu mu chithunzi cha checkerboard., poyika gawo loyamba pamtunda wosiyanasiyana wa tomato, kusunga mtunda pakati pa tchire 40 cm, ndi mutabzala pakati pa tchire la tsabola. Kukonzekera kwa mbande mu mizere itatu ndi yoyenera kwa wowonjezera kutentha kukula 6x3. Amaloleza kuti asawononge chomera chirichonse, popeza atatha kudula malo otsika a tsabola malo ambiri a ufulu adzatsegulidwa.

Mukhozanso kubzala baka wa tsabola pazitsamba za tomato, ndikusunga mtunda pakati pa mbeu 20 cm. Chotsatira chotsatira chimaphatikizapo kupanga tomato ndi tsabola kumbali yotsatizana ya wowonjezera kutentha: ndi tomato imodzi yamtundu umodzi, ndi ina imayambitsa hotbed ya tsabola.

Ndikofunikira! Ndizofunikira kuti mabedi apite kumpoto mpaka kummwera, pamtunda wa masentimita 70 kuchokera pamzake, ayenera kukhala osachepera 20 cm ndi 60-90 cm m'lifupi.

Mbewu

Phwetekere

1. Mabokosi okufesa, pafupifupi 8 masentimita pamwamba, amaikidwa mu wowonjezera kutentha, kumene kutentha kwapakati kumayenera kusungidwa ndi kuyatsa bwino kuyenera kukonzedwa.
2. Nthaka imatsanulidwira mwa iwo, mopepuka kwambiri ndipo pulawo amapangidwa, 1 - 1.5 masentimita akuya.
3. Mu grooves anaika mbewu, asanakhale okalamba kwa maola atatu mu ofooka njira ya potaziyamu permanganate.
4. Sungani madzi.
5. Pambuyo pa mphukira, mbatata imauluka. Izi ziyenera kuchitika pa siteji ya timapepala timene timapanga.
6. Kusamukira ku chidebe chokwanira chiyenera kuchitidwa kwa mphukira iliyonse padera, pokhapokha kukhala ndi mthunzi wa pansi pa msana.

Pepper

1. Mbewu imatetezedwa mwazidzidzidzi, atakulungidwa mu thumba la gauze ndi kumizidwa koyamba m'madzi otentha otentha kwa maola awiri, ndiye kwa mphindi 25 pothetsa potassium permanganate. Atapukutidwa ndi madzi otentha ndi zouma.
2. Mbewu imayikidwa mu mabokosi a mbande ndi nthaka yokonzedweratu, kukulitsa inchi.
3. Kutentha ndi zinthu zochepa zowera kumera zikufanana ndi za tomato.
4. Pambuyo pa zikamera za mbande zimatuluka.

Mbande

1. Ndikofunika kudzala mbande mu wowonjezera kutentha, podziwa kuti mbeu zomwe zimakonda kutentha sizidzawonekera pozizira.
2. Nthawi yabwino ndiyo kutha kwa April - kumayambiriro kwa mwezi wa May.
3. Muyeneranso kuyang'ana pa chitukuko cha mbande, masamba ake ayenera kukhazikitsidwa bwino, ndipo msinkhu uyenera kukhala osachepera 30 cm.
4. Zitsime zoyenera kubzala zikhale 20 cm zakuya, ziyenera kutsanulidwa ndi njira yochepa ya potassium permanganate pa 1 l pabwino.
5. Mbande ziyenera kuchotsa mosamala kuchokera muzitsulo popanda kuwononga chipinda cha earthy.
6. Lowani m'madzime.
7. Fukuta ndi dothi komanso mopepuka.
8. Madzi pansi pazu wa mbewu iliyonse ndi madzi ofunda.

Malangizo osamalira

Ngakhale kuti masambawa ndi a banja limodzi, chisamaliro chawo sichiri chimodzimodzi.

Kuthirira ndi fetereza

Agro-tekinoloje ya tomato imakhala yochepa chinyezi, chapamwamba 60% mwa mawu a hygrometer. Chomera sichimalekerera kutaya ndi kutentha pa masamba. Pepper ikhoza kubala chipatso pang'onopang'ono komanso mvula yambiri. Amalola nthawi zambiri kutsirira ndi chomera sichiwopa chinyezi pa masamba.

Kupaka kwapamwamba kwa nthawi yoyamba kupanga masabata awiri mutabzala mbewu za masamba. Manyowa zomera ndi chisakanizo cha mullein ndi nitrophoska, mu chiŵerengero cha 1 tbsp ya nitrophoska, 0,5 l wa madzi mullein pa 10 l madzi. Chisakanizocho chiyenera kupangidwa pansi pa tchire. Pambuyo pa masiku khumi, chovala chokwera pamwamba ndi potassium sulphate chimachitika, chiyenera kugwiritsidwa ntchito katatu m'nyengo yonseyi.

Kukonza, kupina pinching, kupindikiza

Paceynki - njira zosafunikira zozunzikirapo zomwe zikupezeka m'magulu a masamba, ziyenera kudulidwa, komanso masamba ochepa. Kusiya mphukira yaikulu osati maburashi asanu. Mwezi umodzi usanafike kumapeto kwa nyengo yokula, tsambani nsonga.

Zojambula, zitapachikidwa

Mitundu yaitali ya tomato imayenera kumangidwa. Kuti muchite izi, zimtengo ndi phwetekere zimamangirizidwa ndi chingwe kuti zithandize kumapeto kwa munda. Pamene chomera chikukula, chiwerengero cha nodes chidzakula. Kupachika ndi kofunika ngati njira yosagwiritsidwa ntchito yopangira mbewu, mwachitsanzo, mu mabotolo.

Matenda ndi tizirombo

• Slugs ndi misomali - Tsabola - zokondweretsa kwambiri za tizirombozi. Pochotsa vuto lawo - muyenera kuyika msampha. Pewani choyikacho ndi miyala yaying'ono pakati pa mabedi, osakwana tsiku lonse tizilombo tonse tidzakhala pansi pa slate, kenako idzawonongedwa. Njirayi iyenera kubwerezedwa kwa masiku angapo.
• Kuwonongeka kochedwa - Fungal matenda a tomato yomwe imayambitsa njira ya kuvunda. Icho chimabwera chifukwa cha kuwonjezereka. Ndikofunika kuyang'anira chinyezi cha nthaka komanso ngati pali chitsipa chomwe chilipo nthawi yogwiritsa ntchito fungicidal agents.
• Mbalame ya phwetekere ya Brown - fungal matenda, akuwonetseredwa mwa mawonekedwe a youma brownish mawanga pa tsamba mbale ya tomato. Kulimbana ndi matendawa kumachitika ndi chithandizo cha fungicides.
• Phytoplasmosis wa tsabola - Matendawa amayamba chifukwa cha nsabwe za m'masamba ndi akangaude. Chitsamba sichikukula mpaka kukula kwake, masamba owuma ndi kupiringa, mbewuyo ndi yopunduka. Polimbana ndi matendawa ndi tizilombo toyambitsa matenda.