Fossa ndi ya Bowa la banja la Fizalakriev. Pali mitundu yambiri ya zakudya ndi inedible bowa. Bowa ali ndi kapu yaing'ono yamphwa kuchokera 2 mpaka 10 cm. Bowa aang'ono ali ndi bonti yowonongeka kwambiri, ndipo ena okhwima amakhala ndi monochromatic, yellow or brownish.
Ndikofunikira! Tiyenera kuphunzira kusiyanitsa bowa ndi edible inedible bowa..
Nyumba yachisanu
Pali mitundu yosiyanasiyana ya bowa. Woimira bwino wotere ndi bowa m'nyengo yozizira. Izi ndi bowa wokhala ndi zokoma. Mukhoza kugwiritsa ntchito bowa watsopano ndi wouma kuti mudye. Kusiyanitsa pakati pa mtundu uwu ndi kapu yotupa kofiira mpaka mamita masentimita awiri, pafupi ndi pakati pake mtundu wake umakhala wolemera. Kutseka, kapu ya ufa wa chisanu imayamba kuphulika. Miyendo yolimba ndi yandiweyani yamphongo pafupi ndi mtundu wofiira wofiirira. Bowa ali ndi thupi la chikasu ndi kukoma kokoma. Mungapeze bowa wotere mu dzenje kapena pamutu. Bowa akhoza kusonkhanitsidwa kuyambira October mpaka December. Ngati nyengo yozizira imakhala yotentha, misonkho ikhoza kutha mpaka February. The spores ndi zopanda mtundu ndipo amakhala mawonekedwe oval. 
Powder pano (m'dzinja)
Mitundu ya uchi imeneyi ndi ya Ryadovkov. Nkhono zamphepete mwavivi, nthawi zambiri sizoposa masentimita 10 m'mimba mwake. Ili ndi khungu lobiriwira, la azitona kapena lachikasu la uchi. Pamwamba nthawi zina amapezeka mamba. M'nkhalangoyi muli kapu yoyera, yomwe imakhala yochepa kwambiri ndipo imakhala yochepa kwambiri, imayamba kununkhira bwino. Bowa wodyera m'dzinja amadziwika ndi mbale zopanda kanthu zomwe zimamatira ku phesi. Pakatha bowa, mabalawa amakhala ofiira-pinki, ndipo nthawi zina amakhala ndi mawanga. 
Nthawi zambiri zimachitika kuti yophukira moussem imakhala tizilombo toyambitsa matenda. Zimapangitsa mitengo, zitsamba, ndipo nthawi zina ngakhale mbatata. Nkhumba zimayambitsa nkhuni zowola, zomwe zimayambitsa nkhuni.
Mukudziwa? Mukhoza kupeza uchi ndi kapu 17 masentimita awiri.
Yaikulu adyo
Nkhumba za gululi zimakula pamagulu akugwa m'magulu akuluakulu m'chilimwe. Chipewacho ndi masentimita asanu. Zikuwoneka ngati bwalo loyera kapena lopepeta la mtundu woyera ndi mikwingwirima pamphepete. Bowawa ali ndi fungo loyera komanso mnofu woyera. Ma mbalewo amayamba kukula, ndipo amakhala omasuka komanso osawoneka, oyera. Msuzi wamaluwa wa bowa umakula mpaka masentimita 10, pamene makulidwewa ndi 0.2-0.3 millimita okha. Mtundu wa miyendo ndi bulauni-bulauni, pafupi ndi m'munsi umakhala wandiweyani. Kudya bowa uwu ukhoza kukhala wophika ndi wouma. 
Common adyo
Adyo ndi bowa la nkhalango yonse. Kawirikawiri imakololedwa kuyambira kasupe mpaka autumn, koma ngati pali thaw m'nyengo yozizira, bowa wotere amapezeka m'nyengo yozizira. Chipewacho sichiposa masentimita atatu m'mimba mwake. Nkhumba yachinyamatayo nthawi zonse imakhala yodandaula kapena yopweteka pang'ono. Thupi ndi lofewa kwambiri, loyera. Mvula ikamaya kapena kumaya bowa, imachotsa adyo fungo. Nthawi zambiri mbale zofiira zonunkhira zimapezeka. Ulendo wosakanikirana ndi wosalala m'litali kufika mamita 6 ndi mamita atatu, wowala pang'ono, uli ndi mtundu wofiira wofiira. 
Ndikofunikira! Garlic amagwiritsidwa ntchito kwambiri mu mankhwala. Zimapanga kukonzekera kwakukulu kwa bactericidal ndi antitiviral spectrum of action. Ndiponso chifukwa cha katundu wake, bowa ikhoza kusunga mwatsopano ndi alumali moyo wa mankhwala kwa nthawi yaitali..
Malo odera
Negniyuchki, marsmius, madambo komanso ngakhale bowa la clove. Zonsezi ndi maina a bowa womwewo - udambo wamatsenga. Ngati bowa zouma zimathiridwa ndi madzi, zidzakhalanso ndi moyo ndipo zidzatha kubzala spores kuti azitha kuswana. Izi zimatsimikiziridwa ndi osankha ambiri a bowa omwe awona chithunzi chotero, monga mvula itatha "bowa" wakufa, atadzazidwa ndi madzi, "adakhalanso ndi moyo" ndipo anapitirizabe kukula ndi fruiting.
Chigawo cha kapu sichiposa 9 centimita, mtunduwo ndi wachikasu kapena wofiira. M'nyengo yozizira, chipewa pamphepete mwa nyanja chimatha ndipo chimakhala chobiriwira, koma mvula imakhala yosakaniza ndi yowonongeka. Maonekedwewa akufanana ndi chigawo chakumidzi chomwe chili pakatikati. Nthaŵi yabwino yosonkhanitsa ndi kuyambira kumapeto kwa m'mawa.
Chitsime chachisanu
Mphepete yam'madzi imatchedwanso "collibria dubolubivaya." Izi ndi bowa wamba, koma pang'ono. Pofuna kudya, muyenera kuphika kwa mphindi 15, mwinamwake mungathe kukhumudwa m'mimba. Kuphika kwa kasupe kumakhala ndi chipewa chachizungu cha mtundu wachikasu kapena wofiirira. Sungani bowa iyi mu nkhalango zamadzi ozizira komanso zamchere zomwe zimadutsa kumapeto kwa nyengo yachisanu mpaka m'mawa. Mukamasonkhanitsa bowa, samalani kwambiri, chifukwa akhoza kusokonezeka ndi bowa losakwanira. Kusiyanitsa kwa bowa wosadziwika ndi fungo la kabichi lopanda kanthu ndi tsinde la fluffy. 
Uchi wachisanu
Zina za mitundu yosiyanasiyana ya bowa ndi bowa la chilimwe, ndipo, kutchula dzina, zimveka pamene zikukula. Mthunzi wa chilimwe umapezeka m'nkhalango kumayambiriro kwa chilimwe ndipo umakula mpaka kumapeto kwa autumn. Bowa awa ali ndi kukoma kokoma kwambiri muzozizira komanso mwatsopano. Zosiyanasiyanazi zimagwiritsidwa ntchito ngati chokondweretsa kapena polemba mapepala. Chipewa chaching'ono, chosachepera masentimita 8, chimakhala chofiira kapena bulauni pafupifupi mvula yonse. Malingana ndi msinkhu wa bowa, kapu yake imasintha mawonekedwe ake kuchokera ku convex mpaka ochuluka. Lembani mpaka mamita 9 m'lifupi kumakhala kowala kwambiri kuposa kapu ndi mphete yotchulidwa, yomwe ili pansi pa mamba. 
Mwendo wa thighfoot
Ili ndilo gulu lofala kwambiri "lodyera", lomwe limakololedwa pamtunda wopanga. Mafotokozedwe ake ndi awa: mawonekedwe a kapu pafupi ndi masentimita 8 m'lifupi mwake amatembenukira pansi; mtundu ndi grayish; mnofu ndi woyera, wandiweyani, wochuluka kwambiri. Phazi likhoza kukhala ndi masentimita 8 m'litali ndi mamita awiri peresenti. Maonekedwe a tsinde ndi osakanikirana, ndipo amakhala owala pang'ono kuposa kapu, ndipo thupi ndi lolimba komanso lolimba. Nthaŵi ya kukula kwachangu kwa bowa wa Tolstonog imayamba mu August ndipo imatha mpaka October. Nthawi zambiri zimakula m'magulu akulu, koma sizinthu. 
Mukudziwa? M'mayiko okhala ndi nyengo yotentha, bowa amasonkhana chaka chonse..
Mdima wamdima
Dzina lina la bowa ili ndi mucous udemansiella. Ndizodya, koma pafupifupi bowa wosasangalatsa omwe sali wokondweretsa okolera bowa. Kulemera kwake kwa kapu kumasiyana ndi masentimita awiri mpaka 8. Nkhumba zazing'ono nthawi zambiri zimakhala ndi chipewa chokwanira, bowa wakale - ndizoponyera pansi. Chipewa ndi choyera ndi malo ofiira pang'ono, amawala pafupi kwambiri. Dzina limachokera ku khungu loyera lomwe limaphimba kapu ya bowa ndi ntchentche pansi pake. Msowa wa bowa ndi pafupifupi masentimita 8 pamwamba ndi pafupifupi mamita asanu. Pamunsi mwa phazi ndi chidindo chaching'ono. Palinso mphete pazimene khungu louma limapita, ndiyeno mucous. 
Pine shrub
Bowa awa ali ofanana ndi mawonekedwe kwa omwe apitawo, ndipo kufotokoza kwawo ndi chimodzimodzi. Mwachitsanzo, kapu yawo imakhalanso ndi maonekedwe okhwima ali wamng'ono ndipo imakhala yosamalitsa monga zaka. Chophimbacho ndi chowoneka bwino, chokhala ndi matte, pamwamba pake ndi pafupifupi masentimita 7. Tsinde ndi lolimba, lozungulira, mtundu, ngati wa kapu, ndi lofiira. Powonjezera pang'ono, imatha kufika masentimita awiri m'lifupi ndi 7 kutalika. Mitundu imeneyi imapezeka m'nkhalango zakuda. Sankhani mapepala a larch. Nthawi yokolola imayamba pakati pa chilimwe ndipo imatha mpaka nthawi yophukira. Ali wamng'ono, bowa ali ndi kulawa kowawa, chifukwa chake ambiri sawona kuti amadya.
