Njira 6 zabwino zowonjezera mbande za tomato. Zosankha zolowera ndi zothandiza zothandiza

Tomato amaoneka pa tebulo lathu m'chilimwe, ndipo amasangalalira ndi kukoma kwawo kowakometsera komanso fungo lapadera mu saladi zosiyanasiyana ndi mbale zina. Mavitamini B, K, ascorbic ndi nicotinic acids, komanso fiber ndi pectin, zomwe zili mkati mwake, zidzakhala zothandiza kwambiri polemera.

Kuonjezera apo, masamba amatha kuchepetsa magazi, motero adzakhala othandiza kwa anthu omwe ali ndi thrombophlebitis kapena mitsempha ya varicose. Pali njira zambiri zowonjezera mbeu yochuluka ndi yathanzi, ndipo tiyang'anitsitsa aliyense wa iwo. Werengani za kale komanso zatsimikiziridwa, komanso zodziwika bwino komanso zatsopano, njira zodziwika zowonetsera tomato, njira zabwino zokonzekera mbeu za kubzala ndi zosankha za kubzala ndi kuthirira.

"Waulesi"

Njirayi ikufalikira mofulumira pakati pa anthu a chilimwe, ndipo zonsezi ndi chifukwa, chifukwa chake, zokolola zimakhala zokoma. Chokhazikika chake chimakhala kuti kukonzekera kwa mabowo kumachitika kumapeto kwa nthawi yophukira kapena kumayambiriro kwa masika.

Tiyenera kukumbukira kuti kutalika kwa dzenje kuyenera kukhala pafupifupi 50 masentimita, ndi kuya - 25 kapena 30, ndipo mtunda wa pakati pa mabowo ukhale wochokera ku 1.2 mpaka 1.5 mamita. Dziko lapansi limaphatikizapo mozungulira ndi mozungulira pozungulira, mtengo wachitsulo wokhala pamwamba mamita awiri umayikidwa pakatikati pa dzenje. Mu zigawo zazitsime zimayikidwa:

1. Manyowa
2. Humus.
3. Mchenga
4. Dziko lapansi

Gwiritsani ntchito mchere pogwiritsa ntchito zipangizo zoyenera kwa inu, izi zidzakuthandizani kuchepetsa kuchuluka kwa kuthirira. Kusamalira tomato sikungotenge nthawi yambiri komanso khama, muyenera kuwamangiriza ndi kuthirira kamodzi pa sabata. Sakaniza mbande katatu pa sabata.

Ubwino wa njira iyi ndi:

• Sungani nthawi.
• Kukolola kolemera.
• Sikufuna khama lalikulu.

Zina mwazomwe zimachokera:

• Ambiri amayenera kumpoto chakumadzulo.
• Kukhoza kukula osati mitundu yonse.

Method M. Maslov

Anjiniya ochokera ku Kaliningrad (tawuni yomwe ili m'chigawo cha Moscow), Igor Mikhailovich Maslov, mu 1983, adapempha njira yake yodzalitsira tomato. Iye anawonetsedwa pa televizioni mu mapulogalamu monga "Wothandizira" ndi "Inu mukhoza kuchita." Pambuyo pake, wamaluwa anayamba kugwiritsa ntchito chitukukochi mwakhama. Igor Mikhailovich ankanena kuti kubzala mbande sikunali kozolowereka (vertically), koma kunama (yopanda malire).

Malingaliro ake, izi zathandiza kuti pakhale mizu yathanzi. Komanso nkofunika kutseka osati mizu yokha, komanso gawo la tsinde (mfundo yofunika ndi yakuti nkofunika kuika molimba kuchokera kum'mwera mpaka kumpoto). Mwa njira, ndi bwino kukula mitengo yamtengo wapatali muzitsulo zingapo, osati mu imodzi, kuti izi zitheke mumangofuna kulola kuti mbaliyo ikhale ikukula mokwanira (popanda vuto ayi)!

M'tsogolomu, ayenera kuwerama pansi, ndipo kenaka amaikidwa m'manda pansi. Kusamalira kwina kumaphatikizapo kuthirira, udzu kuchotsa, feteleza ndi nthaka kumasula.

Zotsatira:

• Kugwiritsira ntchito zachuma za mbande (makamaka zopindulitsa ngati mukufuna kukula mitundu yamtengo wapatali).
• Palibe chisamaliro chapadera chofunika.

Wotsutsa:

• Osakwanira mitundu yonse (ndibwino kugwiritsa ntchito "Giant Russian" kapena "Chigwede Chiyukireniya").
• Pali ngozi yowonongeka.

Agogo aakazi kapena "yisiti yothirira"

Chochititsa chidwi china, Njira yapachiyambi ndi yachilendo ndiyo kuthirira tomato ndi yisiti. Chophimbacho ndi chosavuta kwambiri, mumayenera kutenga mtsuko wa lita imodzi, mudzaze ndi madzi omwe asanakhazikitsidwe pafupifupi 2.6 malita ndikuwonjezera 90-100 magalamu a yisiti, kuchepetsedwa ndi supuni ya shuga.

Phimbani yankho ndi gauze, ikani malo otentha ndi kuyembekezera kuthirira (nthawi ndi nthawi muyenera kugwedeza zomwe zili). Galasi imodzi yothetsera vutoli imachepetsedwa m'matita khumi a madzi ndipo mankhwalawa akutsitsidwanso kale.

Wicky kuthirira

Njirayi ndi yoyenera kukula mbande popanda mitsempha yosafunikira. Kupaka tomato ndi pamene iwo ali okonzeka kusankha.

Mbali yaikulu ya njirayi ndi yakuti chipangizo chofunikira chodzala tomato chikhoza kupangidwa kunyumba ndi manja anu.

1. Mwa njira iyi, tikufunikira botolo la pulasitiki. Iyenera kudulidwa magawo awiri: mmwamba ndi pansi.
2. Kenaka tsitsani madzi m'munsi ndikuika kumtunda (umodzi ndi khosi).
3. Kenaka, mukufunikira chingwe chopanga 15 masentimita, chiyenera kukhala theka wokutidwa mu thumba la pulasitiki ndikugwidwa mumadzi ndi khosi.
4. Potsirizira pake, tsitsani dziko lapansi ndikupanga mbeu.

Langizo: ndi bwino kutenga chingwe chopangira, m'malo mwa thonje.

Zotsatira:

• Kusamala mwatcheru
• Kumanga mizu yolimba.

Timapereka kuwonera kanema pa zochitika za ulimi wothirira:

Terekhins

Ludmila Terekhina analimbikitsa njira yovuta kwambiri yolima tomato. Ndipo wamaluwa ena amamutamanda, komanso amagwiritsa ntchito mwakhama, ndipo otsutsawo amatsutsidwa ndi kukayikira za iye. Kodi njirayi ndi yotani?

1. Kukonzekera Mbewu za Matimati Kubzala. Kwa mbewu, muyenera kukonzekera yankho la phulusa (kutsanulira supuni 2 ya phulusa ndi madzi owiritsa). Mbeu zokha zimayang'aniridwa, zimatayidwa, ndipo zimakhala zowonjezeka m'mapiko apulasitiki kapena magalasi ang'onoang'ono. Thirani mbewu ndi yankho la phulusa ndipo lolani ilo brew kwa maola 2-3, ndiye zilowerereni kwa mphindi 15-20 mu potaziyamu permanganate. Mbewu ziyenera kuloledwa kuti ziume pang'ono, ndipo kenako zilowerere mu "Epinay", kenako zichotsedwe kwa tsiku mufiriji.
2. Kubzala mbewu za phwetekere. Malangizo a Lyudmila, amachitika molingana ndi kalendala ya mwezi pakutha mwezi. Mbewu kuchokera ku firiji imafesedwa mu nthaka yowonongeka bwino ya potaziyamu permanganate. Fukani mbewu ndi dziko lapansi ndi chisanu, kenaka mukulunga mu thumba la pulasitiki ndikuchoka kuti mutenthe.
3. Chisamaliro. Zophweka kwambiri ndipo sizikusowa zovuta zosafunikira. Masana, ikani malo otentha, ndipo usiku pamalo ozizira.
4. Kusankha. Amapitidwa pa siteji ya masamba awiri. Dulani tsinde ndi lumo, pendani ndikubzala mu kapu kakang'ono.
5. Kusindikiza pamalo otseguka. Konzani zitsime ziyenera kukhala tsiku lomwe lisanafike. Pa kugona tulo:
   • mchenga wabwino;
   • feteleza;
   • mazira;
   • supuni ya supuni ya potaziyamu sulphate.
6. Kusamalira phwetekere. Amafuna kusamba fetereza m'masiku 10-12. Terekhins amalangiza kupanga chitsamba mu 2-3 mitengo, koma osati m'modzi, komanso kuti asaiwale za kumasula nthaka.

Maphunziro a njirayi ndi osiyana kwambiri, kotero aliyense ayenera kutsimikizira kuti ntchitoyo ndi yothandiza kapena ayi, kusagwirizana kwa njirayi.

Chijapani

Zingagwiritsidwe ntchito pa mbande zomwe zakhala zikuimira mwezi. Choyamba muyenera kudula mbande pamtunda, kenaka kudula mu Appin yankho ndikulole brew. Konzani kapu ya dothi ndikuyikamo, tsutsani Epin ndikuphimba pamwamba pa phukusi.

Mapulani a njira ya Japan:

• Pa malo okula nthawi zambiri samadwala.
• Njirayi ndi yothandiza kwambiri ndipo safuna ndalama zambiri.

Koma osati popanda zovuta zake:

• Mbande zingakhale zotambasula kwambiri.
• Mizu ikhoza kuvunda.

Kutolera phwetekere

Iyenera kukhala osamalitsa kwambiri pokhapokha. Bwalo ladothi liyenera kusiya kuti liwononge mizu. Tengani zokolola, pamene chomera chimabala mapepala awiri, kaŵirikaŵiri amapezeka mu sabata. Kuthirira kumachitika kamodzi pa sabata.

Mukhoza kubzala monga mwa chikhalidwe, momwe mbande zimabzalidwa pamodzi mu mphamvu imodzi. Palinso njira yosasinthika yomwe mbande imamera mu makapu.

Timapereka kuwonera kanema pazochitika za tomato yosankha:

Zosankha zolowera

1. Malo osungira malo odzalapo tomato. Yabwino kwambiri kwa mitundu yayitali. Ndi njira iyi, zomera ziwiri zimayikidwa mu chisa choposa 70 cm 70. Pambuyo pofika, kutuluka mobwerezabwereza kuyenera kuchitidwa.
2. Kutsetsereka kwa bezi. Zokwanira ngati mukufunika kubzala tomato pa tsamba lomwelo. Chofunika kwambiri cha njirayi ndi chakuti nthaka imadulidwa muzipinda zapadera, mtunda wokhala ndi masentimita 120, ndipo pambuyo pa tchire timakhala pambali yambiri ya mizere iyi.

Malangizo othandizira

• Kutaya ndi boric acid yankho.
• Musaiwale za kukula pa nthawi ya kukula kwa mizu.
• Sungani nthaka.
• Peel masamba pa fruiting nthawi.
• Kupanga chakudya cha foliar, zidzakhala zabwino kuwonjezera pa chisamaliro ndipo zidzakuthandizira kuti nthawi yokolola ikhale yochuluka.

Mulimonse mwa njira zomwe mumasankha, ziyenera kukumbukiridwa kuti ngati mukuyang'ana njira yobzalidwa, mbewu zimakondweretsa inu ndi tomato wonyezimira ndi onunkhira, zomwe mungakondwere nazo m'chilimwe ndi m'nyengo yozizira.