Pambuyo mbewu zobzala adyo m'nyengo yozizira?

Kuti adyo azika mizu ndi kupereka zokolola zabwino, simuyenera kungobzala moyenera ndikututa pakapita nthawi, komanso dziwani kuti ndi mbewu ziti zomwe zimatsogola, ndipo pambuyo pake sizoyenera kubzala.

Kufunika kwa kasinthidwe kazomera

Zomera zonse, zomwe zimapangika, zimadya michere kuchokera kumunsi kapena kumtunda kwa dothi, ndizofunikira kwa iwo. Kubzala mbewu yomweyo malo amodzi, timakhala pachiwopsezo chotuta, popeza dothi latha. Kuti izi zisachitike, kusinthasintha kwa mbewu ndikofunikira.

Kasinthasintha wa mbewu ndikusintha kwina kwa mbeu zosiyanasiyana kuti mbeu ikhale chonde.

Imafunika pazifukwa zingapo:

• Kusintha kolondola sikuti kumangolola kuchepa kwa nthaka, komanso kumakulemeretsa.
• Zimalepheretsa kukula kwa matenda m'mera, matenda awo ndi tizirombo.
• Imathandizira pakuchotsa udzu.
• Zimasunga nthawi ndi ndalama, chifukwa zimapewa kuyambitsa unyinji ndi feteleza.

Malangizo kwa otsogola

Mitengo yabwino kwambiri ya adyo imakhwima msanga. Alibe nthawi yoti atole zinthu zonse zofunika ndi feteleza wopezeka pansi pawo. Zinthu zakudyazi zidzagwiritsidwa ntchito ndi adyo pambuyo pawo, makamaka chifukwa zimaphatikizidwa kwatsopano. Chifukwa, mwachitsanzo, dzungu sidzangomusiyira feteleza yekha, komanso kuti sangathe kufalitsa matenda, popeza ali ndi osiyana.

Zoyambilira zabwino kwambiri za adyo ndi nyemba.

Mabakiteriya okhala m'mizu yawo amatulutsa nayitrogeni, womwe ndi feteleza wofunikira wa adyo. Komanso mizu ya nyemba imasunthira dothi lolemera, kulola nthaka kuti ikhale ndi mpweya wabwino.

Zipatso monga ma currants, sitiroberi, ndi sitiroberi zimathandizanso. Mmodzi amatha kuleketsa malo omwe mbewu zakutchire zimamera.

Wamaluwa amalangiza m'munda momwe amayenera kubzala adyo nthawi ya chilimwe, nthawi yotentha kubzala alfalfa, clover, mpiru. Amakhala ngati siderates, kulemeretsa dothi ndi zofunikira kufufuza zinthu, ndi kusintha kapangidwe kake.

Popeza mizu ya adyo imadyera pazinthu zakumtunda, ziyenera kubzalidwe pambuyo poti mizu yayitali yomwe imatenga mbali zazitali za dziko lapansi, osagwiritsa ntchito mizu ndi ma tubers (mbatata, beets, anyezi, amadyera) omwe amachotsa pamwamba. Komanso, ali ndi matenda okha ndi adyo (fusarium, nematode).

Zitsamba zokhala ndi zonunkhira zotsekemera zimalepheretsa kukula kwa adyo ndikuwonjezera kununkhira kwake.

Tchati chofananira ndi zipatso

Mr. Chilimwe wokhala anati: Oyandikana nawo abwino

Garlic ndi mankhwala achilengedwe, fungosis, amateteza ndipo amatha kukhala ndi zotsatira zabwino pazomera zina. Fungo lake silisangalatsa.

Iyenera kubzalidwa pafupi ndi letesi, kaloti, phwetekere, nkhaka, beets, mbatata, sitiroberi, maluwa kuti atetezeke ku matenda ndi tizilombo.

Simuyenera kuyika adyo pafupi ndi nyemba ndi kabichi.