Pasternak ndi a ambulera banja ndipo ndi mbeu yokhudzana ndi parsley, katsabola ndi zomera zina ndi ambulera inflorescences.
Kutalika kumene mbewuyo idzakwaniritsidwe kumadalira mtundu wa chisamaliro, kubzala ndi mtundu wa nthaka.
Idyani mizu ya masamba, yomwe imatenga mawonekedwe ozungulira kapena kondomu.
Pasternak ndi chomera chokhala ndi tsinde lolunjika, chomwe chili ndi masamba akuluakulu. Amamera ndi masamba a chikasu.
Chikhalidwe chamtengo
Pophika, parsnips amagwiritsidwa ntchito ngati zokometsera. Ali ndi zokoma zosavuta komanso fungo loipa kwambiri, chifukwa chake adapambana mafanizi ambiri pakati pa abambo ndi amayi.
Mizu ya masamba imaphatikizidwa ku supu ndi mbale, komanso mbale zowonongeka. Makamaka zabwino masamba ndi nyama zofiira. Pasternak amagwiritsidwa ntchito kusunga masamba.
Kuphatikiza pa kukoma kwamtengo wapatali, parsnip imadziwika ndi kukhalapo kwa machiritso. Fungo lokoma limayambitsa chilakolako.
Mphukira zimathandiza kuchepetsa ululu chifukwa cha kupweteka kwa mimba kapena m'mimba. Zimathandizira kulimbana ndi chifuwa komanso kukhumudwa, kumalimbikitsa, kumayambitsa matenda osokoneza bongo. Ubwino wa mbeu ndiwowonekera kwa amuna: parsnips amachulukitsa potency.
Makhalidwe achiritso ali ndi mbewu zomwe zimapanga mankhwala omwe amathandiza pa mbeu. Mwachitsanzo, kukonzekera ndi ma parsnip amachitira vitiligo ndi psoriasis.
Mitundu yotchuka
Pali mitundu yambiri ya parsnip, yomwe imasiyana mosiyana ndi nthawi komanso ukalamba.
Zokoma Zosiyanasiyana. Amayankhula pakati pa ovulala. Dzinali limadziwika bwino ndi labwino ndi fungo la zosiyanasiyana. Mizu ya masamba ndi chokoma kwambiri ndipo imakhala ndi fungo losangalatsa. Masamba amatenga mawonekedwe ndi kulemera kufika mazana atatu magalamu.
White Stork. Zimagwirizana ndi mitundu yosiyanasiyana ya kucha, koma zipatso zimakololedwa pafupifupi nthawi yomweyo. Masamba, owoneka ngati karoti, utoto woyera. Kulemera kwake kumafikira zana limodzi magalamu. Zosiyanasiyana zimagwiritsidwa ntchito pa chakudya chifukwa cha kukoma kwake. Zipatso zonse zipsa nthawi yomweyo ndipo zimasungidwa mwangwiro.
Sulani Gavrish. Zimatengedwa m'mawa kwambiri. Zimalekerera kuzizira, zimatha kupirira ngakhale nyengo yozizira. Gavrish ikukula bwino pa kutentha kwaphatikiza zisanu. Mphukira yotuluka imakhala yotentha, ndipo zitsanzo za anthu akuluakulu zimatha kulekerera chisanu ndi zizindikiro za kutentha osachepera asanu ndi atatu.
Kukula parsnips
Amaluwa ambiri amadziwa kuti parsnip alipo, ena adya ndiwo zamasamba, koma anthu ochepa m'nyengo ya chilimwe amadziwa maonekedwe a kulima.
Pasternak kapena mwamsanga anafesedwa lotseguka pansi, kapena oyamba mbande. Komabe, si mbande zonse zimatulukira. Kawirikawiri chifukwa chake chimapezeka mu parsnip. Nkhumba zili ndi mafuta ofunikira, choncho ali ndi khalala kakang'ono.
Nthawi yabwino yofesa ndi nyengo yotsatira mutatha kukolola. Mukasunga mbeu nthawi yayitali, ayamba kutaya kumera ndikukhala opanda pake. Pa chifukwa chimenechi, mbewu zimagulidwa pa malo ovomerezeka kapena kukula.
Asanafese, mbewu zimathiridwa maola 24. Kenako amaikidwa mu nsalu yonyowa. Nkhumba zoyamba zikaonekera, mbewuyi imayikidwa pafupi ndi chipinda chozizira. Mu nthaka yokonzedwa bwino yomwe idabzalidwa mbewu ndi nthawi ya masentimita khumi ndi awiri.
Sungani ma parsnips
Muzu ndi wodzichepetsa. Nthaka iyenera kukhala hydrated nthawi zonse. Ndikofunika kuchotsa namsongole mu nthawi kuti asasokoneze mphukira. Kupatula mipata yofunikira kumafunika kumasula.
Ndi kosavuta kusamalira zomera zakula. Mbewu yochulukira yokha imaphwanya namsongole, ndipo masamba amaphimba nthaka, kusunga chinyezi. Ngati parsnip imakula mu nthaka yosauka, ikhoza kumera ndi mullein kapena kuchepetsedwa kwa mbalame mbalame kangapo.
Tizilombo ndi matenda
Pasternak imatchula masamba abwino, omwe si matenda oopsa ndi tizirombo. Komabe, ali ndi adani:
Karoti ntchentche. Kang'onopang'ono koyang'ana kofiira kumapweteka kwambiri zomera. Amayika mazira ake pamutu wa parsnip. Mbozi yakubereka imadyetsa mbeu kwa mwezi umodzi ndikuipweteka kwambiri.
Kuti ntchentche zisamenyane ndi parsnip, pamakhala malamulo ambiri: masamba amabzalidwa pafupi ndi anyezi, osankha malo ochepetsetsa komanso otsika. Amalimbana ndi ntchentche, kuwaza mbewuyo ndi kuchepetsedwa kwa ammonia kapena infusions wa chitsamba chowawa, adyo.
Chitetezo cholimba. Tizilombo ta mtundu wofiira wofiira ndi mikwingwirima yakuda. Zimamveka zosasangalatsa. Shchitnik imamwa madzi kuchokera ku chomera. Njira yolimbana nayo: kusonkhanitsa.
Muzu wa aphid. Aphid imakhala yachikasu kapena yobiriwira. Imayamwa juzi kuchokera ku mizu ya parsnip, yomwe imayambitsa chitukuko cha matenda a fungal ndi mavairasi.
Pofuna kupewa tizilombo toyambitsa matendawa, tsatirani malamulo ozungulirira mbewu, musasiye zotsalira zazomera. Zomwe zimayambitsa matendawa zimathandiza pakamenyana, ndipo nthawi zambiri zimagwiritsa ntchito tizilombo toyambitsa matenda.
Munda wa famu - kachilombo kakang'ono ka mtundu wa imvi ndi mthunzi wobiriwira. Zowononga zopweteka, zimayamwa madzi. Matumbo a kachilomboka ndi owopsa chifukwa cha poizoni. Kuchokera ku tizilombo timachotsedwe ndi tizilombo toyambitsa matenda.
Mame a Mealy. Zizindikiro: kuyang'ana pa masamba a pachimake choyera. Matendawa amafalikira mofulumira, chifukwa masamba amafa, mbewu sizimawonekera. Kupha mafanga kumatanthauza mkuwa.
Kusamba ndi kusungirako
Kutentha kutentha sikusokoneza parsnip, kotero mukhoza kukolola kumapeto kwa chilimwe, nyengo isanafike. Zamasamba zikhoza kusuntha ngakhale kuchepetsa nthawi yochepa kutentha.
Kukumba masamba a mizu akulangizidwa ndi mphanda, osati ndi fosholo, kuti asapweteke kwambiri. Poyamba kusonkhanitsa, masamba akangoyamba kuuma, onetsetsani kuvala magolovesi, kuti asatenthedwe mapepala a parsnip.
Pali mavuto ndi kusungirako masamba. Amamva bwino mu chipinda chozizira, koma malo omwewo ndi othandiza kuti chitukuko cha zomera chitheke, chomwe chimayambitsa matendawa.
Chipinda chokhala ndi mpweya wouma sichiri choyenera kusungirako: malo owuma amachititsa kuti juiciness isamveke komanso kukoma, komanso zimayambitsa masamba.
Palibe mavuto ndi kusungirako anthu okhala kumwera. M'derali, parsnip sangathe kukumba konse, ndipo imasiya nthawi yozizira pansi. Mwamsanga pamene muzu wa masamba ukufunika ku gome, ayenera kukumba.
Tikukuwonetserani kanema pa mutu wakuti: momwe mungakwerere parsnip kwa mbewu
