Mbali za kukula mbande za tomato mu lita zisanu ndi zina ndi mabotolo ena osasankha

Ndibwino kuti mupange saladi ya tomato wokha. Si zokoma zokha, komanso zothandiza. Komabe, sikuti tonsefe tiri ndi kanyumba kanyumba komwe kuli kotheka.

Koma pali yankho lalikulu - kukula tomato mu mabotolo. M'nkhaniyi muphunziranso za zochitika za ulimiwu, komanso zokhudzana ndi ubwino ndi zowonongeka za njirayi, momwe mungakonzekerere chidebe ndi mbeu musanadzalemo, komanso momwe mungasamalire tomato m'tsogolomu.

Kufotokozera za botolo

Tomato mu mabotolo ndi njira yatsopano ya tomato kukula. Ndiwothandiza komanso ndalama, zimakulolani kuti mupeze zakuthupi zobzala. Mbewu sizimamera pamtunda, koma pamapepala a chimbudzi. Chifukwa cha izi, zimamera zimakhala zosavuta kumera ndi kubzala pamalo otseguka. Koma ngati mulibenso malo, simungakhalebe kanthu - mukhoza kupitiriza kukula tomato mu botolo.

Zabwino ndi zamwano

Ubwino wa kulima koteroko ndi:

• bwino;
• malo abwino okomera;
• ziphuphu sizimasokonezana wina ndi mzake;
• palibe kuwonongeka kwa mizu pamene akuwombera;
• zosavuta kukula kunyumba;
• palibe chifukwa chogula nthaka;
• ukhondo pamalo omwe tomato wakula;
• njira yaukhondo.

Pa nthawi yomweyi amaluwa amasiku ano sanawonetsere zolephera za kulima.

Kukonzekera

Kodi zida zabwino ndi ziti?

Pakukula mu botolo, botolo la pulasitiki losaoneka bwino lidzachita. Mphamvu ya botololi ikhoza kukhala kuchokera ku chimodzi ndi theka kufika pa malita asanu. Iyenera kukhala yoyera.

Mbewu

Kusankhidwa

Pofesa ayenera kugwiritsa ntchito mbewu zazikulu ndi zowuma. Amasankhidwa mwachindunji kapena pogwiritsa ntchito yankho lapadera. Mchere umaphatikizidwa ku madzi, umasungunuka bwino ndipo mbewu imathiridwa mu madzi awa kuchokera phukusi. Mitengo yamphongo ndi yaing'ono, yosayenera kulima, idzangoyambira pansi. Iwo akhoza kuponyedwa kutali. Mbewu yabwino yofesa idzakhala pansi. Amafunika kugwiritsidwa ntchito.

Disinfection

Mbeu zosankhidwa zimathiridwa maminiti 20 mu njira ya manganese. Izi zimapangitsa kupha mabakiteriya ndi bowa zomwe ziri mu chovala cha mbewu.

Pofuna kuti mbeu imere kumera, mukhoza kuyimitsa pazitsulo zilizonse zolimbitsa thupi ndikuzisiya kwa maola 10-12.

Kuti mumve zambiri zokhudza momwe mbeu ya tomato imadyera musanafese, werengani pano.

Zina zonsezi

Ndifunikanso kukonzekera:

• kukulunga pulasitiki kapena matumba - iwo amadulidwa kukhala akuphwanya masentimita 10;
• pepala lachimbudzi.

Kubzala tomato mu mabotolo 5-lita kuchokera pansi pa madzi

Ubwino wa kubzala tomato mu mabotolo asanu-lita ndizo mbeu zomwe sizinabzalidwe pansi, koma pitirizani kukula phwetekere mu botolo lokha, kupewa kusankha.

Ndondomekoyi ili ndi zotsatirazi:

1. Kudzala kudula pakati pa botolo la 5 malita.
2. Ikani masentimita 2 a eggshell wosweka pansi.
3. Pamwamba ndi mchenga wa 2 cm.
4. Onjezani pansi 10-12 masentimita pamwamba pa mchenga.
5. Kutentha dziko lapansi ndi madzi otentha, osati kutsanulira. Ikani izo kuziziritsa.
6. Kufalitsa mbewu zowonongeka (mbeu 20 pa botolo).
7. Kwezani kompositi ndi kuwaza iwo ndi mbewu.
8. Phimbani ndi thumba la pulasitiki ndikuyika malo otentha.
9. Pamene mphukira zoyamba zikuwonekera, chotsani thumba ndikusuntha chidebecho kumalo okongola (pawindo).
10. Kuthirira ngati pakufunika kumadalira kukula kwa mbande. Pafupifupi kamodzi pa masiku asanu.
11. Nthawi zonse tembenuzirani chidebecho mosiyana.
12. Dziko lapansi lidzamira. Choncho, ngati n'koyenera, tsitsani nthaka.
13. Kenaka, mbande ingabzalidwe pamtunda, ndipo mukhoza kupitiriza kukula mu botolo.
14. Musanadzalemo bedi la maluwa, tenga mbande kunja kwa botolo.
15. Pukuta mizu ndi madzi.
16. Landani pamalo otseguka.

Mmene mungakulire mu 1.5-lita mphamvu?

Kodi chodzala mu 1.5-lita mphamvu? Pali njira ziwiri zowonjezera mu chidebe chotere: chosakanikirana ndi chowonekera.

Kukula botolo la theka la lita yomwe mukufuna:

• pepala lachimbudzi;
• thumba la pulasitiki (zonyansa zabwino);
• 1.5 lita botolo ndi khosi lopindika.

Ndi kulima koyenera, muyenera kuchita zotsatirazi:

1. Dulani mapepala kuti muphatikize masentimita 10.
2. Pepala lachitsulo lidula mapepala ofanana ndi mapepala.
3. Ikani pepala pamwamba pa thumba ndi moisten ndi madzi.
4. Azani nyemba pamapepala ndi mtunda wa masentimita 4 pakati pawo.
5. Pewani mpukutu wochotsera. Chigawocho chiyenera kufanana ndi kukula kwa botolo.
6. Thirani madzi masentimita atatu mu botolo.
7. Ikani botolo pamalo abwino.

Ndi kulima kosalala:

1. Dulani botolo limodzi.
2. Kuyika pansi pa zigawo zingapo za pepala la chimbudzi.
3. Ikani mbewu pakati pa zigawo.
4. Pepala pepala ndi madzi.
5. Tsekani masentimita a botolo ndi polyethylene ndi malo pamalo owala bwino.
6. Palibe kusowa kwa madzi, chifukwa wowonjezera kutentha.

Kodi kusamalira mbande?

Kuthirira ndi fetereza

Kuthira mofulumira, osati mochuluka, kuti usapange phala.

Pambuyo maonekedwe a masamba akhoza kudyetsedwa ndi mchere feteleza. Kuti muchite izi, pali zinthu zapadera zomwe mungagule pa sitolo iliyonse yam'munda kapena muzipanga nokha.

1. Pamene tsamba loyamba la mbeu liwonekera, mkuwa wagwiritsidwa ntchito. Theka la supuni ya supuni yamkuwa imathetsedwa mu malita asanu a madzi.
2. Pambuyo pa tsamba lachiwiri, urea amagwiritsidwa ntchito kuti ukhale wobiriwira. Kuti muchite izi, tengani theka la supuni ya urea pa lita zisanu za madzi. Sungunulani yankho lanu ndikupukuta ndi ziphuphu.
3. Kenaka, ngati tsamba lachitatu la cotyledon likuwonekera, nkofunika kupita ku gawo lotsatiralo - kuthamanga.

Kusankha

1. Chotsani mosamala ziphuphuzo. Ngati iyi ndi njira yowongoka, ndiye kuti mipukutu imasunthira ndipo imatulutsa mphukira imodzi. Ndi kulima kosalala, ingochotsani mphukira pa pepala.
2. Kenaka, muyenera kuyika 2 mphukira kukhala miphika yosiyana. Peat ndi yabwino kuti izi zitheke.
3. Pambuyo pake, kupanga kusokonezeka pamtunda.

Musanayambe kutsogolo, m'pofunika kukonzekera pansi. Chofunika kwambiri chikhale monga:

• Gawo 3 la nthaka, peat, kompositi;
• 0.5 mchenga;
• 1 phulusa phulusa.

Zonsezi zimakhala zosakanikirana, zowonjezera madzi otentha kapena kuwerengedwera mu uvuni pa madigiri 200 pa ola limodzi. Choncho, mankhwala osokoneza bongo amayamba. Kenaka, muyenera kuchoka mu nthaka yoyenera kwa sabata kuti mubwezeretse michere ya michere.

Musanadzalemo apange nitrofosku, yomwe imasinthidwa malinga ndi malangizo. Ndi fetereza yamchere yomwe imalimbikitsa kukula, imalimbikitsa chitukuko ndikupereka zokolola zabwino.

Kusunthira pansi

Bwerezani pambuyo pa maonekedwe atatu a masamba oyenera pa tsinde.

1. Kuti muchite izi, muyenera kukumba maenje osasunthika, kutsanulira 2-3 malita a madzi mumodzi ndikuyika chitsamba pamenepo.
2. Ndiye kuwaza tchire ndi dziko lapansi. Palibe chifukwa chotsitsira chitsamba kuchokera pamwamba.
3. Pafupi ndi kofunika kuti dzenje likhale loti panthawi yomwe kuthirira madzi sikuyenda.

Ndi zotsatira zotani zomwe mungayembekezere?

Kukolola kwakukulu kwa tomato, zonunkhira ndi tomato zokoma ndi zotsatira zomwe mumapeza mwa kutsatira malamulo onse a kulima ndi kusamalira.

Zolakwa zambiri

Oyamba alimi angapange zolakwika zomwe zingayambitse kuwonongeka kwa kubzala zakuthupi, ndi chifukwa cha zokolola zokha. Zowonjezeka kwambiri ndi izi:

• chinyezi;
• kuwonjezera pa feteleza;
• kusowa kwauni;
• mizu yowonongeka panthawi yopatsira;
• kugwiritsa ntchito nthaka yosauka.

Kukula tomato mu botolo ndi njira yatsopano komanso yophweka kuti mupeze mbewu yanu pachabe.