Mwatsoka yoshta Sizitchuka m'minda yathu monga mbewu zina za mabulosi, koma zipatso zake zili ndi zinthu zambiri zothandiza komanso kukoma kokoma. Pali maphikidwe ambiri omwe amakonzekera yoshta m'nyengo yachisanu; osati mankhwala okhaokha, kupanikizana ndi compote okonzedwa kuchokera ku zipatso zake, komanso vinyo.
Madzi ochokera ku yoshta
Pofuna kukonza madzi, muyenera kutenga 1 makilogalamu a yoshta, 1.7 malita a madzi, makapu 4 a shuga. Choyamba, wiritsani 200 ml wa madzi ndikuwiritsa ntchito zipatsozo. Zikakhala zofewa, mabulosiwo amathira pansi pa sieve ndipo amasakaniza ndi madzi otentha (1.5 l) ndi shuga. The chifukwa madzi ayenera kutsanulira mu mitsuko, chosawilitsidwa, yokulungira mmwamba, Manga ndi kusiya kuti kuziziritsa.
Mukudziwa? Yoshta ndi wosakanizidwa wa black currant ndi mitundu iwiri ya jamu. Dzinali linapezedwa mwa kuphatikiza mayina oyambirira a mayina achijeremani a zomera izi: "Johannisbeere" (currant) ndi "Stachelbeere" (jamu).
Yoshta compote
Kukonzekera 1 lita imodzi ya yoshta compote m'nyengo yozizira yopanda kuperewera udzafunika: 400 g ya zipatso, 650 ml ya madzi, 120 g shuga. Zipatso zimayenera kutsuka, kusamba ndi kuziyika mu mtsuko woyera. Wiritsani madzi, kutsanulira zipatsozo ndi kuwiritsa nawo kwa mphindi khumi ndi zisanu ndi ziwiri, kenako madzi amatsanuliranso mu poto ndikuwiritsani. Shuga amafunika kuwonjezeredwa m'madzi, kapena kuwaza ndi zipatso.
Mazira otentha amatsanuliranso mu mtsuko, atakulungidwa, atatembenuzidwa mozungulira ndipo atakulungidwa. Pambuyo pozizira mtsuko ndi compote amaikidwa pamalo osungikira. Kukonzekera compote ndi kuperewera, zipatso mu mitsuko zimadza ndi madzi a shuga, kuyika mitsuko mu poto ndi madzi otentha kuti madzi awaphimbe ndi magawo atatu. Amayi azimayi omwe amawadziwa bwino amaika thaulo pansi pa poto. Mabanki okhala ndi compote ayenera kusawiritsidwa (wiritsani) kwa mphindi 10 ndikupukuta.
Ndikofunikira! Kuchokera ku mbale ya mabulosi (yoshta, raspberries, gooseberries, wakuda ndi wofiira currants) sikuti ndi zokoma zokha, komanso wathanzi compote.
Yoshta Zamwayi
Zosakaniza za mowa wamchere ndi: yoshta zipatso, masamba 10 a chitumbuwa kapena currant, 1 lita imodzi ya vodka, 750 g shuga, madzi okwanira 1 litre. Zipatso ziyenera kuikidwa mu mphamvu ya 3/4 voliyumu, kuwonjezera woyera chitumbuwa kapena currant masamba ndi kutsanulira vodika. Pakatha mwezi ndi theka, mowa umasankhidwa, kuphatikizapo shuga, kutsanulira m'mabotolo ndi kutsekedwa. Ayenera kuumirira miyezi ingapo.
Vinyo ochokera ku yoshta
Pofuna kukonzekera vinyo mumafunika 3 kg ya yoshta, 2 kg shuga, 3 malita a madzi. Zipatso zimayenera kuphwanyidwa ndi kuikidwa mu botolo, madzi a shuga amatsanulira mkati ndi kusakanizidwa pamenepo. Madzi ayenera kukhala otentha kwa sabata, nthawi zonse ayenera kugwedezeka. Kenaka madzi amafunika kutsanulira mu chidebe china, atatsekedwa ndi choyimitsa ndi madzi osungira ndipo amachoka kwa sabata lina, pambuyo pake vinyo wachinyamatayo amatsukidwa ndikutsanulira m'mabotolo oyera. Amayenera kuswa m'chipinda chapansi pa nyumba kwa miyezi ingapo.
Mukudziwa? Yoshta zipatso zimakhala ndi ascorbic acid, choncho zimathandiza kudya matenda a mtima, ziwalo, kuteteza chitetezo cha mthupi, kuyimitsa kuthamanga kwa magazi ndi mafuta a kolesterol, komanso kumenyana ndi zizindikiro za ukalamba.
Yoshta kupanikizana maphikidwe
Joshta kupanikizana maphikidwe ali ndi zochepa.
Imani kuchokera ku yoshta
Chinsinsi 1
Kupanga kupanikizana mumasowa: 400 g ya yoshta zipatso, 350 g shuga, 50 ml madzi, madzi a mandimu.
Zipatso zimayenera kusambitsidwa ndi kutsukidwa, kuziika mu kapu, kuwonjezera madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zisanu kuti yoshta azitha madzi. Kenaka, sungani chisakanizo kupyolera mu sieve ndi kuwonjezera shuga mu magawo ofanana, pafupifupi 350 g.ndipo muyenera kubweretsa chisakanizo kwa chithupsa ndikuphika kwa mphindi 20 pa moto wochepa, ndikuyambitsa ndi kuchotsa chithovu. Mphindi 5 musanayambe yikani supuni ya supuni ya mandimu ndikusakanikirana. Kukonzekera kupanikizana kumatsanuliridwa mu mitsuko yowonjezera, kuwapondaponda ndi kukulunga mpaka utakhazikika.
Chinsinsi 2
Kupanga kupanikizana muyenera kutenga 1 makilogalamu a yoshta zipatso ndi 1 makilogalamu shuga. Oyera zipatso zosankhidwa amasakanizidwa ndi shuga ndipo amasiyidwa usiku wonse. M'mawa, misa ya mabulosi iyenera kuyiritsidwa kwa ora limodzi, yikani kuziziritsa ndikuwiranso maulendo angapo mpaka madzi athe kwambiri. Pamene kupanikizana kumakhala kosafunika, kumayikidwa mitsuko ndikugudubuza.
Chinsinsi 3
Muyenera kutenga 1 makilogalamu a yoshta zipatso ndi 2 kg shuga. Mitengo yokonzeka iyenera kudulidwa kapena kusweka, kuphatikiza ndi shuga komanso kuseri kuti iwonongeke. Wiritsani kupanikizana pa moto wochepa kuti ukhale wosasinthasintha, malo odzola mitsuko ndikupukuta.
Ndikofunikira! Kusankha zipatso za yoshta ziyenera kukonzedwa mwamsanga kuti zitha kupindula kwambiri ndi chipatso komanso kuti zisataye zinthu zamtengo wapatali.
Joshma kupanikizana ndi timbewu tonunkhira
Kupanga kupanikizana ndi timbewu timene timayenera kutenga 400 g ya yoshta, 250-300 g shuga, 50 ml madzi, mandimu ndi masamba angapo ambewu.
Kusankhidwa, kutsukidwa ndi kuchapa yoshtu kuyenera kuikidwa mu mbale yakuya, kuwonjezera madzi, kubweretsa kwa chithupsa ndi kuwiritsa mpaka mabulosi ayambe kupanga madzi. Kenaka zipatsozo ziyenera kusungunuka pamsana wabwino komanso zosakaniza shuga. Bweretsani kusakaniza kwa chithupsa, kuphika kwa mphindi 15, kuwonjezera timbewu ndi supuni ya supuni ya madzi a mandimu. Kupanikizana kwa mphika 5 minutes ndi timbewu. Zotsatira zake zidzakhala pafupifupi 400 g ya kupanikizana. Kupanikizana kokonzedwa kumatsanulira mitsuko yowiritsa mchere ndipo chatsekedwa ndi akrisitini osawiritsidwa. Timakumba zitini ndikuzigwira kuti zizizizira. Tsopano iwo akhoza kuikidwa kusungirako kosatha.
Ndikofunikira! Yoshtu sangathe kudyedwa ndi anthu omwe alibe tsankho ndipo amatha kupanga mapangidwe a magazi.
Yoshta kupanikizana maphikidwe
Mafuta okoma kwambiri amalimbikitsidwa kupanikizana, popeza ndi bwino kupanikizana kuchokera ku zipatso zosakaniza za yoshta.
Yoshta Jam
Kuti mupange jam m'nyengo yozizira, mufunika: 1 makilogalamu a zipatso, 1.5 makilogalamu shuga, kapu yamadzi. Yoshtu amafunika kutsuka ndi kusamba, kuchokera ku madzi ndi shuga kukonzekera madzi. Kenaka zipatsozo zimayikidwa mu madzi ndi zophika kwa mphindi 5. Pambuyo kuzirala, misawo umaphika kachiwiri, ndipo ndondomekoyi imabwerezedwa kangapo. Chomaliza chotengeracho chikhoza kutsanuliridwa m'mabanki ndi kukulungira.
Kuthamanga kwa cold yooshta
Cold kupanikizana ndi nthaka zipatso ndi shuga popanda kutentha mankhwala. Mu kupanikizana kotero, zinthu zomwe zimakhala zothandiza kwambiri zimasungidwa, ndipo zotetezedwa ndi shuga. Kwa kupanikizana uku, muyenera kutenga 1 makilogalamu atsopano ndi shuga 2 kg shuga.
Yoshtu amafunika kukonzedwa, kutsukidwa kwa mapesi ndi michira, kutsukidwa ndi zouma. Kenaka, mabulosiwa akuphwanyidwa ndi blender, kuphatikiza kapena mothandizidwa ndi chopukusira nyama, wothira shuga ndi kusiya maola angapo mu mbale ya enamel kuti asungunuke shuga. Kenako, kuzizira kupanikizana udzathiridwa mu utakhazikika chosawilitsidwa mitsuko ndi kutseka ndi woyera, youma capron lids. Sungani kupanikizana mu malo amdima ndi ozizira.
Joshta jam
Kwa kupanikizana muyenera kutenga 1 makilogalamu a yoshta ndi 800 g shuga. 
Mavitamini otsukidwa asanayambe kutsukidwa amakhala ndi blanche kwa mphindi zingapo ndi nthunzi kapena madzi otentha mpaka atachepa. Ndiye otentha kabati ya yoshta zipatso kudzera sieve. Chifukwa cha misa ayenera kuphika, kuwonjezera 400 g shuga ndi kuphika mpaka itasungunuka (10-15 mphindi). Pambuyo pake onjezerani shuga wonsewo ndi kuphika mpaka mutachita. Kupanikizana kwa madzi kumayikidwa mu mbiya zouma zowumitsa ndi kuzungunuka.
Mukudziwa? Ngati njira zosiyanasiyana zimagwiritsidwa ntchito pokonzekera yoshta, mankhwala ena amapezeka chifukwa cha kusungidwa. Kusiyanitsa kwakukulu kwa kupanikizana - zipatso zimayenera kukhala zolimba ndi kusunga mawonekedwe, mosasamala kanthu kuti ndi madzi kapena wandiweyani. Mu kupanikizana, chipatso chiri yophika chofewa. Kupanikizana kuli ndi mgwirizano wofanana, chifukwa wapangidwa kuchokera ku mabulosi oyera. Mavitamini nthawi zambiri amapangidwa ndi zowonjezera gelling ndipo nthawizonse amakhala ndi maonekedwe a gelatinous.
Yoshta Jelly
Kuti mupange jelly muyenera kuzitenga 1 makilogalamu a yoshta zipatso ndi 1 kg shuga.
Mafuta oyera ayenera kudula ndi chopukusira nyama kapena blender, yokutidwa ndi shuga ndi kubweretsa kwa chithupsa. Ndikofunika kuphika mchere pa moto wochepa kwa mphindi khumi ndi zisanu ndi zisanu ndi ziwiri, ndiye kukanika ndi kuwiritsa madzi otsala kwa mphindi khumi. Thirani zakudya mu chosawilitsidwa mitsuko ndikupukuta. Zipatso zingapangidwenso kapena kupanikizana. Ngati kukolola kwachizolowezi kwakhala kotopetsa kale ndipo mukufuna zosiyanasiyana, kusungirako zinthu kuchokera ku yoshta kudzakuthandizani kubweretsa zakudya zatsopano m'nyengo yozizira ndikudzaza thupi ndi zinthu zamtengo wapatali.
