Adani wokongola a munda wanu: butterfly kabichi

Gogufegu wa kabichi amadziwika bwino kwa aliyense kuyambira ali mwana ndipo amagwirizana ndi kasupe - dzuŵa likangoyamba kutentha dziko lapansi, tizilombo tiwoneka. Chifukwa cha mtundu - zoyera ndi zida zakuda - zimatchedwanso zoyera.

Komabe, gulugufeli silinapangitse munthu aliyense kukhala wosangalala - tizilombo tooneka ngati zopanda phindu zimapweteka kwambiri mbewu, choncho maonekedwe ake kwa wamaluwa ndi wamaluwa ndi chizindikiro chowopsya. Kodi mungapulumutse bwanji mbewu ku tizirombozi ndi momwe mungapewere maonekedwe a kabichi m'munda wanu?

Kufotokozera ndi chithunzi

Tizilombo tokongola kwambiri ndilofala kwambiri. ku Eastern Europe ndi Africa.

Tizilombo tofegufe amasiyana kuchokera 50 mpaka 60 mm, mapiko oyera, ndi mawanga wakuda. Mofanana ndi wobwezeretsedwa, ndi wamkulu kuposa iyeyo. Mtundu wa gulugufewo umakhala wosalinganika, ukutsika, umangomaliza mapiko ake, ndipo chifukwa cha mtundu wachikasu wa mapiko ake, umakhalabe wosavomerezeka kwa mbalame. Malo okhala tizilombo ndi malo ndi minda, makamaka, monga dzina limatanthawuzira, mbewu za kabichi ndi zomera zina zotchedwa cruciferous.

Kodi amadya supu ya kabichi? Kuwonjezera pa kabichi, agulugufe amawononga radish, rapeseed, radish, horseradish, mpiru, nthawi zina nasturtium, capers ndi adyo amadwala nazo.

Makapu a butterfly pupate pansi. Gulugufe amaonedwa kuti ndi tizilombo toyipa - munthu mmodzi yekha akhoza kuika mphutsi pafupifupi 300 pafupipafupi, komanso pansi, mpaka 600. Pambuyo pa mbozi za njenjete zimagwira ntchito yawo m'munda, masamba a kabichi ali ngati lace.

Chithunzi:

Mphungu ndi mbozi

Akazi a kabichi amatha kutentha m'nyengo yachisanu, kuchokera komwe amapezeka mu April - May, pamene nyengo yozizira imakhala kunja. Zilondazi zimayika mazira a kasupe wooneka ngati kasupe pa masamba a kabichi ndi zina zotchedwa cruciferous, komanso namsongole. Pasanapite nthawi, mbozi yonyezimira imaoneka, masentimita 4 m'litali, ndi miyendo 16. Pakapita nthawi, pamene akukula, amasintha mtundu wobiriwira, ndi utoto wabuluu, ndi madontho a chikasu ndi akuda kumbali ndi kumbuyo.

Kodi mtsikana wa kabichi wa butterfly amakhala moyo wotani? Mbozi yaing'ono ya kabichi imabisala pansi pa masamba, ikani masamba pakati, kenako yendani m'magulu kupita kunja ndikuyamba kuyika masamba kumbali. Mtundu wowala umawopsyeza mbalamezo, kuchenjeza kuti tizilombo timakhala poizoni. Mbozi imakhala kwa milungu ingapo, panthawiyi molt pafupifupi 3-4 nthawi.

Mwamsanga pamene mbozi zimadya ndi kukula mpaka 40 mm, amasiya zitsambazo ndikupita ku mipanda, nthambi zowuma, makungwa, makoma a nyumba zomwe amaphunzira. Zakale za agulugufe atsopano zimaoneka, ndipo kachiwiri koopsa kwa tizirombozi kuminda kumayambira.

Kodi mungateteze bwanji munda kuchokera ku maonekedwe a tizilombo?

Kawirikawiri, m'nyengo yotentha, mtengo wa kabichi uli ndi mibadwo iwiri yokhala ndi moyo, kum'mwera - zitatu.

Pambuyo pa agulugufe oyambirira atuluka kuchokera ku ziphuphu zapamwamba, ndipo iwonso amaika mazira, zimatenga miyezi ingapo.

Panthawiyi, mbozi zimakula, njira yophunzirira imachitikira ndipo mu July mbadwo wachiwiri wa opanga kabichi amawonekera. Ngati nyengo ikufunda - ndiye tizilombo timayambira mpaka mwezi wa October, tikhoza kukhala ndi moyo nthawi yachitatu.

Mphepete mwa mphutsi m'mapiri ndi mdima wa nyumba zamaluwa, mu mipanda, amatha kukwera pansi pa makungwa a mitengo yakale, pamagulu owuma a tchire. Asanagule asanatuluke m'misasa, m'pofunika kuyeretsa mitengo ikuluikulu ya mitengo, kuyang'anira nkhokwe ndi kukweza mipanda, kumanga mpanda ndi makoma a nyumbayo ndi madzi amphamvu kuchokera ku payipi yophera ulimi.

Nkhono za agulugufe achikasundi zida zamdima. Ndondomeko yoyeretsa siidapereka ndalama zokwana 100 peresenti kuti msuzi wa kabichi sungayambe kuthamanga m'munda mwa May - koma zidzakuthandizani kuchepetsa kwambiri tizilombo. Mitengo yosasinthika iyenera kukhala yoyera.

Ndikofunika kuchotsa namsongole wochokera kumunda wonse wa munda wa masamba ndi munda pa nthawi yake. Mwachitsanzo, thumba la mbusa, colza ndi yarutka zimakondadi tizilomboti.

Kodi kabulugufe kabichi kamadya chiyani? Kuteteza kuwonongeka mbewu yonse pamene kabichi ikuwonekera, m'pofunika kudzala radishes, gulfs, turnips, kabichi ndi radish padera. Koma pambali pake mukhoza kudzala marigolds, valerian, mandimu, mandimu, parsley ndi katsabola - samakonda gulugufe loyera kwambiri ndipo lidzateteza.

Kuwonjezera pa gulugufe wa kabichi, tizirombo tina tizilombo tizilombo timayambanso kuopseza munda. Nazi izi: phwetekere wa tomato, karoti akuuluka, whitefly aphid, hedgehog, earwig, pinfly sawfly, slugs, Colorado mbatata kachilomboka, kangaude, njenjete yamoto.

Kodi mungatani ngati atakhala m'munda?

Zomwe simungazitchinjirize zidzakutetezani ku agulugufe, omwe adzakwera kwa inu kuchokera kumunda wa wina. Kodi muyenera kuchita chiyani ngati tizilombo toopsa tizindikira?

M'madera ang'onoang'ono a mbeu Mungathe kuwononga tizilombo tokha ndikugwiritsa ntchito njira zambiri.

1. Ngati malo odzala ndi ochepa, ndiye poyesedwa nthawi zonse, mutha kusonkhanitsa mazira a cabbages ndi mbozi ya cabbages. Kawirikawiri amapezeka pansi pa pepala. Kawirikawiri, kuwonjezera pa mapepala otchulidwa pamwambapa omwe ali pamwambapa, zida zofanana ndi ubweya wa thonje zingapezeke pafupi nawo - palibe chifukwa chozikhudza. Posakhalitsa okwera, adani a kabichi njuchi ndi othandizira wamaluwa adzawachotsa.
2. Zigulugufe zakugwa m'munda zimatha kukopetsedwa ndi madzi wandiweyani ndi yisiti, kuziyika m'mabotolo kapena zivindikiro ndikuyika misampha pafupi ndi kabichi ndi cruciferous.
3. Pofuna kuteteza agulugufe kuika mazira nthawi zambiri amatha kukhala ndi udzudzu, zomwe ndizofunika kubisa mabedi.
4. Msuzi wa kabichi amathandizidwa kwambiri ndi zotsamba zamitengo, zomwe muyenera kuthira masamba kamodzi pa sabata.

Broths kwa processing Nthawi zambiri zimakonzedwa mophweka, ndipo zosakaniza zimapezeka m'munda kapena m'sitolo yapafupi.

• Njira imodzi yosavuta ndiyokusakaniza valerian tincture (1 botolo) ndi malita atatu a madzi;
• Kwa kachiwiri kachiwiri, wina amafunika kupukuta phulusa, 0.5 l. Ndikoyenera kuwukongolera mu chidebe cha madzi owiritsa, ndipo mutatha kuthetseratu - yambani madzi omveka bwino, onjezerani supuni 2 za sopo wamadzi ndi kusakaniza bwino;
• kuchokera burdock, yarrow ndi chowawa chikhoza kuphikidwa bwino decoction. Pochita izi, tsitsani madzi otentha pa zomera 1: 3 ndikulimbikira masiku angapo. Zimangokhala zovuta ndi kupopera chikhalidwe.

Ndi kugonjetsedwa kwa malo akuluakulu ndi tizilombo toyambitsa matenda, komanso ndi tizilombo tambirimbiri, mungagwiritse ntchito kukonzekera mankhwala. Njira zabwino ndizo "Karbofos", "Fitoverm", "Bitoxibacillin", "Kinmiks", "Aktellik", "Lepidotsid".

Mankhwala a bakiteriya, monga "Fitoverm" angagwiritsidwe ntchito popanga zamasamba, ndikumaliza asanakolole.

Kabulugufe a Kabichi Chaka chilichonse amamenyana ndi minda ndi mbewu - Komabe, podziwa momwe mungatetezere njira zoyenera, komanso kusankha njira yosamalira zamasamba zomwe zimagwira ntchito makamaka, simukuyenera kudandaula za mbeu pamene tizilombo tiwonekere.

Osati ntchentche ndi tizilombo tina zingayambitse mavuto anu osakanika. Pa webusaiti yathu mukhoza kupeza zambiri zokhudzana ndi tizirombo tina m'munda.

Werengani zonse za ntchentche zakutchire, nsonga, timadontho timeneti, mapiko ndi mbewa, gophers, hamsters zakutchire. Komanso za njira zothandizira wireworm, dzombe, whitefly, sawfly ndi karoti ntchentche.