Zamasambawakula mu wowonjezera kutentha zimasiyana kuchepetsa kukula nyengo ndi zokolola zazikulu . Kunja, zomera sizingakhudzidwe kwambiri ndi tizirombo, ngati tikufuna, ndondomekoyi kukula kungakhale kovuta, kusonkhanitsa zipatso chaka chonse.
Kuti zitheke, ndikofunikira kusankha mitundu yabwino ndi mitundu ya ndiwo zamasamba, kuyang'anira kuthirira ndi khalidwe la nthaka.
Zimaphatikizapo zobiriwira
Kukula ndiwo zamasamba Gwiritsani ntchito mitundu iwiri ya malo ogona:
- Malo otentha a chilimwe popanda Kutentha dongosolo. Prolong fruiting mpaka autumn, yoyenera kukula mitundu yosiyanasiyana ya ndiwo zamasamba ndi mbande. Zokongola kwa madera otentha.
- Malo otentha omwe akuwotchedwa ndi chimbudzi ndi kutentha. Wokonzedwa kuti akule ndiwo zamasamba, kuphatikizapo okonda kutentha kwambiri. Perekani mwayi wopeza zokolola zingapo pachaka.
Malo osungiramo zamasamba ayenera kukula mokwanira. Zingatheke kulowa pansi pansi pa mamita 0,5. Malo otentha otentha amamangidwa pa maziko olimba a matabwa kapena matabwa. Zosangalatsa kwambiri Nyumbazi zimakhala ndi zitsulo zopangidwa ndi zitsulo ndi zokutidwa zinc. Galasi yowonongeka kapena filimu yolimbikitsidwa imagwiritsidwa ntchito monga chophimba.
Malo okwera mtengo kwambiri omwe amakhala ndi mapepala a polycarbonate. Kodi ndi zinthu ziti zomwe zimapanga ndiwo zamasamba mu wowonjezera kutentha kwa polycarbonate?
Malo ogulitsira ayenera kukhala ndi mpweya wozembera komanso zitseko ziwiri zoteteza zomera ku mpweya wozizira kunja. Amafunika kuyatsa bwino, zofunika kwambiri kuweruka mosavuta kuthirira dongosolo.
Kutentha malo ogulitsira magetsi pogwiritsa ntchito magetsi, magetsi, nkhuni komanso moto. Kusankha njira yotentha kumadalira nyengo, nthawi yogwiritsira ntchito wowonjezera kutentha komanso chuma cha mwiniwake.
Kusankha masamba
Kunja, mungathe kulima mbewu zonse za masamba. Kukonda kumaperekedwa kwa masamba oyambirira. ndi nyengo yochepa yokula. Kubzala mitundu yoteroyo kumapangitsa kuti mupeze zokolola zoyambirira. Muzitsamba zam'madzi zotentha, nyengo yochedwa ndi kukoma kokoma ndi khalidwe lokonza bwino lingakhalenso wamkulu.
Zotsatira zabwino zimapezeka pobzala pansi, koma zikhalidwe zina zikhoza kuikidwa pa maalumali. Mafakitale a hydroponic sakuvomerezeka.Amachepetsa ndalama, koma amanyozetsa kukoma kwa chipatso.
Zina mwa zomera zotchuka kwambiri zotentha:
- Tomato. Pali mitundu yambiri yomwe ikulima makamaka greenhouses. Amakonda nthaka yowonjezera bwino, kuthirira madzi okwanira komanso kutuluka kwa mpweya wabwino popanda chinyezi chokwanira. Phosphate ndi fetashi feteleza zidzakuthandizira kuonjezera zokolola; Yankhulani bwino kwa zamoyo.
- Nkhaka. Very thermophilic chikhalidwe, osakonda kutentha kwadzidzidzi kusintha. Masamba amafunika madzi okwanira, kuwala kowala komanso kutentha kwambiri. Amafuna zochuluka organic feedings, makamaka mullein kapena osudzu nkhuku manyowa. Pamene kulumikiza mbande kumatulutsa chipatso chaka chonse.
- Zokoma ndi tsabola wotentha. Tsabola amakonda zakudya zowonjezera, zowonongeka komanso zowonongeka, musalole kuti madzi asapitirire. Sankhani kusintha kwa mchere ndi zowonjezera mavitamini. Tsabola yokoma ndi yowawa siingabzalidwe pafupi ndi iyo, n'zotheka kuwonetsa mungu ndikusintha kukoma kwa chipatso.
- Zukini, zukini, sikwashi. Miyambo yosasangalatsa kwambiri. Malo otsekedwa amafunika mitundu yomwe siimapanga mafunde aakulu. Amakonda kusalowerera ndale kapena nthaka ya alkaline, chinyezi chochepa komanso osati kutentha kwambiri.
- Biringanya. Pezani mpweya wouma bwino komanso nthaka yobiriwira. Amayankha bwino feteleza okhala ndi nayitrogeni ndi phulusa. Pa zokolola zambiri, zimalimbikitsa kuwonjezera njira yofooka ya mullein ndi kuthirira kulikonse.
- Lefi ndi kabichi la letesi. Kusiyanitsa kukula msanga, kumagwirizana bwino ndi miyambo iliyonse ya masamba. Amakonda lotayirira mchere nthaka, kuwala kowala ndi madzi okwanira ambiri.
- Radishi Mbewu yokolola yofunikira yomwe imakhala ndi mpweya wabwino komanso nthaka yowunikira. Amakonda kuwala kowala, koma amalekerera penumbra.
- Oyambirira woyera kabichi, broccoli. Pogwiritsa ntchito nthaka, pang'onopang'ono kulekerera pang'ono kuchepa kwa kutentha. Kuunikira kowala ndi kuthirira madzi okwanira kumafunika, komanso nthawi zonse kutentha kwa wowonjezera kutentha. Mitengo yoyamba mu wowonjezera kutentha ikhoza kudula 1.5 miyezi itatha.
- Kolifulawa. Zinthu zovuta kwambiri zamndende. Imafuna kutentha kwambiri ndi kutentha kwabwino, kutentha kukula kwa mitu kumachepetsanso. Amafuna nthaka yotayirira ndipo wochuluka amadyetsa ndi kusinthanitsa mchere ndi organic feteleza.
- Zomera ndi zitsamba (cilantro, basil, ndi zina). Zomera zokolola mwamsanga zoyenera kubzala. Amakonda nthaka yowonjezera yothirira komanso kuthirira madzi ambiri. Mitengo yoyambirira (watercress, tsamba mpiru) ikhoza kudula masiku angapo mutabzala.
Ngati mukufuna kuchita bizinesi yakukula tomato mu wowonjezera kutentha, mukhoza kudzidziwitsa nokha mfundoyi pa webusaiti yathu.
Komanso werengani pa webusaiti yathu ya momwe tingapangire nkhaka zachakudya, matenda omwe amapezeka komanso zomwe zingabzalidwe bwino mu wowonjezera kutentha.
Pofuna kubzala mbande, mapangidwe a tchire ndi mbewu zomwe zimakhala ndi munda wa tsabola mu wowonjezera kutentha zimagwirizana, fufuzani pa webusaitiyi.
Ndi mbewu zotani zomwe zingabzalidwe biringanya, tayang'anani apa.
Mizu ya mbewu imakula mochepa mu greenhouses: beets, kaloti, turnips, turnips. Zomera zimenezi sizikusowa pokhala, zokolola zabwino zingatheke kuthengo.
Ma tebulo ndi chiwerengero cha zokolola za masamba mu wowonjezera kutentha:
Mbande yozizira kulima
Mitundu ina imafesedwa mwachindunji ku wowonjezera kutentha, komabe nthawi zambiri mbuto zakula kale.
Mwachitsanzo, mbande ya biringanya silingabzalidwe mu miphika ya peat, zofooka zamasamba zofooka sizikhoza kulowa pansi. Nkhaka ndi tsabola sizikufuna kukumba, ndizofesedwa mosiyana pa cassettes kapena kuziika ndi kusintha.
Kuti mupeze mbande zathanzi komanso zamphamvu, mbewuzo ziyenera kusankhidwa ndikuziphimbidwa. Pambuyo pake iwo osambitsidwa ndi kuikidwa mu madzi ozizira kwa naklevyvaniya. Mukamabzala ndikofunika kufufuza mlingo wa kulowa, nthawi zambiri sichidutsa 1-2 cm.
Mabokosi kapena zitsulo zokhala ndi miphika yophimbidwa ndi galasi ndikuwonekera poyera. Kutentha kwakukulu kwa kumera kumadalira mbeu. Mwachitsanzo, eggplant ndi tomato amafunika kutentha pang'ono, nkhaka ndi tsabola Akufuna kutentha kosachepera 25 ° C.
Mbande feteleza pambuyo popanga mapepala atatu. Ndibwino kugwiritsa ntchito mankhwala osakanizidwa kapena superphosphate.
Pamene mbande zikukula, zimafunika zisankho.
Tomato ndi tsabola amafunika kukanikiza.kumalimbikitsa kuikidwa kwa impso.
Kusankhidwa kwa dothi ndi feteleza
Nthaka mu wowonjezera kutentha ayenera kukhala yathanzi komanso yotayirira. Mitengo yambiri imakonda nthaka yamchere kapena yopanda ndale. Maonekedwe abwino ndi osakaniza dothi lakale, peat kapena humus ndi mchenga wa mtsinje. Mukamabzala mbande mumtundu uliwonse inu mukhoza kuika pang'ono hydrogel, ndi ofunika kwambiri kwa chinyezi-okonda mbewu: nkhaka, tsabola ndi kabichi.
Kusankha feteleza kumadalira mtundu wa ndiwo zamasamba. Mwachitsanzo, tomato amakonda phosphorous, koma amadana ndi kuchuluka kwa nayitrojeni yomwe imayenera ndi eggprants. Nkhaka amakonda zosiyanasiyana za organics, kuchokera ku mullein kuti athetse chicken manyowa.
Manyowa onse ndi superphosphate, makompyuta a potashi ndi phulusa. Zitha kugwiritsidwa ntchito ku nthaka musanadzalemo masamba mu wowonjezera kutentha.
Zovuta za chisamaliro
Kodi mungamere bwanji masamba a polycarbonate wowonjezera kutentha? Chodetsa nkhaŵa chachikulu mwini wowonjezera kutentha - kuonetsetsa kuti mvula imakhala yabwino kusungira kutentha kwakukulu. Makamaka thermophilic amachitidwa nkhaka ndi tsabola, koma tomato ndi eggplants ayenera kulowera mpweya wabwino. M'nyengo ya chilimwe, nthawi zambiri mumayenera kutsegula zitseko ndi mawindo a wowonjezera kutentha, kutentha kosatulutsa.
Kodi ndi luso lotani lakulima ndiwo zamasamba m'nyengo yozizira? M'nyengo yozizira, zomera zimakhudzidwa makamaka ndi mpweya wouma. Kuthetsa vutoli lidzakuthandizani kuthirira pansi, magalasi ndi mapaipi otentha ndi madzi. Mu wowonjezera kutentha mungathe malo otsegula madzi. Mizinga ndi sitimadzipereka mullein, anaika wowonjezera kutentha kwa tomato, osati chitsimikizo mulingo woyenera chinyezi, komanso imathandizira kucha kwa zipatso.
Nthaka pansi pa zomera iyenera kumasula nthawi zonse, kuchotsa namsongole. Mulching amathandiza kuchepetsa kusamalira udzu, utuchi, mankhusu a mbewu za mpendadzuwa kapena humus.
Mulch amakhalabe ndi chinyezi m'nthaka ndipo amateteza tizirombo. Mukhoza kumenyana ndi nsabwe za m'masamba mwa kupopera mankhwala nthawi zonse ndi madzi kapena kusakaniza kwa zitsamba, tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Kulima masamba mu wowonjezera kutentha - osati zovuta kwambiriKufuna kukhala omvera komanso kusankha bwino mitundu. Khama la wolima munda lidzapindula ndi zokolola zabwino pamene mukukolola ndiwo zamasamba.
Kukula kwa masamba a zowonjezera kutentha kungakhale kuyamba kwa malonda odalirika okha, chifukwa zipatso zabwino kwambiri zoyambirira zimakhala zofunika kwambiri kwa ogula.
Malangizo othandiza mu kanema, momwe mungamere masamba mu wowonjezera kutentha:
