Kukula kwa tomato mu wowonjezera kutentha kumakhala ndi zofunikira zina; ngati mumaziganizira, mukhoza kupeza zotsatira zabwino. Amaluwa ambiri amakhudzidwa ndi funsoli: kubzala tomato mu wowonjezera kutentha wopangidwa ndi polycarbonate, kuti ayambe kuti?
Kukonzekera kwa dothi
Kukonzekera dothi mu wowonjezera kutentha pansi pa tomato m'chaka ndi chofunika kwambiri, chifukwa chosakonzekera dothi, zomera sizidzapangitsa kukolola bwino ndipo zimapweteka nthawi zonse. Zingakhale bwino ngati mutachotsa dothi la pamwamba (pafupifupi masentimita 10), ndipo nthaka yatsopano ya tomato idzaphimbidwa ndi vitriol buluu (supuni imodzi pa chidebe cha madzi). Pambuyo pake, m'pofunika kuti mutsegule chipinda.
Ndiye muyenera kukumba mabedi a chaka chatha ndi humus ndi kutseka wowonjezera kutentha musanadzalemo tomato. Izi processing asanadzalemo tomato ndi chofunika kwambiri.
Ndikofunikira! Manyowa watsopano monga feteleza sangagwiritsidwe ntchito!
Ndikofunikira! Mitundu yomwe simungathe kubzala phwetekere zonse zimakhala zodzikongoletsera: tomato, eggplant, tsabola, physalis, mwachitsanzo, pambuyo pa nkhaka ndi mbatata, zimafunika.
Chifukwa cha osauka chisanu kukana, tomato ayenera kubzalidwa pamwamba. Mizere, kutalika kwa yomwe iyenera kukhala pafupifupi masentimita 40, iyenera kupangidwa pafupifupi masabata asanu musanadzalemo mbande.
Chithunzi
Pansi pa chithunzi: chodzala mu phwetekere.
Malamulo ambiri ogwira ntchito
Kotero, mumabzala bwanji tomato mu polycarbonate wowonjezera kutentha? Chinthu chachikulu ndicho kutsatira malamulo ophweka.
- kusankha tsiku;
Tsiku labwino lokhazikika limatengedwa kuti ndi tsiku losokoneza. Ngati tsiku limasankhidwa dzuwa, ndi bwino kudzala madzulo kuti tipewe nkhawa kuchokera ku dzuwa lotentha. Nthaka pamene chodzala zomera ziyenera kukhala bwino kutentha.
- kuya kwake;
Mzuwu uyenera kukhala pansi, koma kukula kwake sikuyenera kutsekedwa - ndi pafupifupi masentimita 15, humus kapena feteleza zina zidzaikidwa bwino.
Musanadzalemo, chotsani masamba achikasu ndi cotyledon pamtunda. Ndikusowa kuphatikiza nthaka kuzungulira chomera ndi kuwaza ndi primer. Pofuna kupewa matenda monga phytophthora, chomera chilichonse chingapangidwe ndi chlorine dioxide (40 g zamkuwa pa chidebe cha madzi).
- kuthirira.
Pambuyo pakugulitsa zosowa madzi ambiri tomato pansi pa chitsamba chilichonse. Komanso, ndibwino kuti musamamwe madziwo kwa sabata, chifukwa apo ayi chitukuko chonse chidzagwiritsidwa ntchito pa kukula kwa tsinde. M'tsogolomu, nkofunika kuthirira tomato kawirikawiri, koma mochuluka, bwino m'mawa.
Ndikofunika kusankha zosankha njira yobzala tomato, malingana ndi mitundu. Komanso sankhani kuti tomato azidzala, nthawi yobzala ndi mtunda uti.
Tomato mu polycarbonate wowonjezera kutentha: kubzala chitsanzo
- mzere wawiri, ndiye kuti bedi likhale pafupi mamita 1.5, ndi kutalika - monga momwe mumafunira, kuti mtunda wa pakati pa zomera ukhale pafupi 30-60 masentimita.
- chess - kubzala baka mu mizere iwiri, ndi nthawi pafupifupi 50 masentimita, pamtunda wa 30-40 cm wina ndi mzake ndi mapangidwe a 2-3 zimayambira. Njira imeneyi ndi yoyenera mitundu yochepa yokolola.
- chess order, koma kwa mitundu yayitali, 60 cm iliyonse ndi mtunda wa masentimita 75 pakati pa mizere.
Zithunzi pansipa: tomato mu ndondomeko yolima zomera
Ndikofunikira! Wofesa mu wowonjezera kutentha umasowa mbande yokonzedwa. Kukonzekera kumachitika mwa kuuma - kuchotsedwa kwa mbande pamsewu nthawi yotentha ya tsiku kwa maola awiri.
Mmene mungamere tomato mu wowonjezera kutentha: mtunda
Kubzala tomato ali ndiyekha, yeniyeni yeniyeni. Kuti musasokoneze mtunda pakati pa zomera, yang'anirani mndandanda wa mbeu, kubzala pansi kudzafotokozedwa molondola pamenepo. Mulimonsemo, musabzale kusiyana ndi masentimita 30 ndipo musapitirire 80 masentimita Ngati mtunda uli waufupi kwambiri, tomato adzafota chifukwa cha kuchepa kwa zakudya, ndipo ngati mtunda uli kutali, padzakhala zokolola zazing'ono ndipo zipatso zidzakula pang'onopang'ono. .
Kulowa mu wowonjezera kutentha
Kuti mukolole bwino, m'pofunika kuganizira osati kusungidwa kwa tomato, komanso tsiku loyenera kubzala tomato. Choyamba, muyenera kuyembekezera nyengo yozizira kwambiri.
- Zomera zimatha kubzalidwa ndi madzi otentha kuchokera ku April 29;
- mu kutentha kosatenthedwa, koma ndi mafilimu awiri owonetsera - kuyambira pa May 5;
- M'mawonekedwe osapsa komanso opanda kutentha - kuyambira May 20;
- pamalo otseguka, koma atavala filimu - kuyambira May 25.
Kutentha kwa mpweya, pafupipafupi, pamene chodzala mu wowonjezera kutentha ayenera kukhala pafupifupi 25 ° C.
Kodi ndi wowonjezera kutentha kotani?
Chosafunika kwenikweni pakukonzekera zokololazo ndizochokera kutentha kwanu.
Tsopano zipangizo zotchuka kwambiri zokutira ndi filimu ya pulasitiki ndi polycarbonate.
Polycarbonate - Nkhaniyi si yotsika mtengo, koma imakhala yotalika ndipo imatha nthawi yomweyo, mosiyana ndi filimuyi. Ngakhale kuti imateteza zomera ku ultraviolet poizoni, zimakhala bwino kuti zikhale zozizira kwambiri chifukwa cha kutentha kwake, koma zimakhala zosafunikira kwenikweni komanso sizilipira.
Ndipo kutentha kwa malo oterowo kudzakhala kosasunthika kwa zomera pa nthawi yotentha, ndipo ngakhale mpweya sudzathandiza. Muyeneranso kutenthetsa nthaka mu wowonjezera kutentha m'nyengo yozizira, mwinamwake idzaundana.
Khalani zokutira filimu Pali ubwino waukulu pa polycarbonate.
- N'zosavuta kuphimba wowonjezera kutentha ndi filimu, ndipo ngati pangakhale njira yosavuta yowonjezera;
- m'nyengo yozizira, chifukwa filimuyo imachotsedwa, musaganize za kuphimba nthaka, chisanu chofewa chidzapambana bwino ndi kutentha;
- filimuyi ndi yotsika mtengo, ngakhale imakhala yochepa kwambiri.
Wophunzitsidwa kusiyana pakati pa zipangizo ziwirizi- zokolola, mu polymerbonate wowonjezera kutentha ndizotheka kubzala tomato kale komanso kangapo kale, choncho n'zotheka kukolola zambiri.
Pomaliza
Kukula tomato sikovuta ngakhale kwa wamaluwa wamaluwa, kubzala tomato mu wowonjezera kutentha kumafuna njira yoyenera. Komabe, ngati mutatsatira malamulo ndi malangizo, mungapeze zotsatira zabwino ngakhale oyambitsa.
