Chipinda chachikulu ndi malo abwino omera maluwa, zitsamba komanso masamba.
Chikhalidwe chotchuka kwambiri cha minda yamaluwa ndi nkhaka.
Pofuna kubzala, sankhani mitundu yochepa yokhala ndi zipatso, zokolola komanso zowonongeka zomwe sizikufuna kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Nkhaka khonde: chiyani chodzala?
Kwa makonde ndi loggias Muyenera kusankha osati nthambi zambewu ndi sing'anga-kakulidwe zipatso. Mafinya ndi ofunikira: osagonjetsedwa ndi matenda, kudzichepetsa, kulekerera zowonongeka za nyengo, osasowa pollination ndi tizilombo.
Zosankha zoyenera zomwe zimapangidwira kuswana mu greenhouses kapena malo osungirako mafilimu, komanso mitundu yapadera yokonzedwa kumapangidwe ndi loggias.
Nkhaka Balc Chozizwitsa: kumakula kunyumba. Mmodzi mwa otchuka nkhaka hybrids - Chozizwitsa cha Balcony.
Ichi ndi wosakanizidwa wakale ndi zipatso zokoma kwambiri, zoyenera kugwiritsa ntchito mwatsopano ndi pickling. Zipatso zoyamba zimaonekera patatha masiku 45.
Nkhaka zingafesedwe mabokosi, miphika kapena mabotolo, amamva bwino pamabwalo oonekera kapena otsekemera. Fruiting imatambasula nyengo yonse, yomwe imakulolani kuti mudye nkhaka zatsopano pamaso pa chisanu.
Kusankha malo, kusungira ndi nthaka
Nkhaka mwatsatanetsatane ndi zikhalidwe zina: maluwa, amadyera, masamba. Awonetseni bwino pambali pa kunyoza kapena pakhoma lomwe limateteza zomera ku mphepo. Nkhaka kufunika kopepuka, ndibwino kuti muzikula nawo kumalo okwera a kum'mwera, kum'mwera chakum'mawa kapena kumadzulo.
Malo okongola omwe amakhala ndi mwayi wokwera.
Chombo choyenera kwambiri - Chidebe cha pulasitiki chokhala ndi mabowo ndi madzi. Bokosi likhoza kukhala lalikulu kwambiri, losasinthasintha - 80 masentimita m'litali ndi 25 m'lifupi. Chophimba cha mithunzi yonyezimira yomwe sichitha kutenthetsa dzuwa ndi yabwino. N'zotheka kugwiritsa ntchito miphika yakuya kapena miphika yambiri. Werengani zambiri zokhudza kukula mbande mu peat zitsulo.
Zomera Sungani nthaka yochepa kwambiri yopanda ndale. Kusakaniza kosakaniza sikuthandizira, ndi bwino kuwonjezera nthaka ya dothi kapena manyowa. Kwa kuwala kozama, perlite kapena vermicult akuwonjezeredwa ku gawo lapansi.
Munda wa chitetezo chachikulu umalimbikitsidwa kufota ndi kuwerengera mu uvuni. Njirayi imapha mphutsi za tizirombo. Pofuna kubwezeretsa phindu la microflora, nthaka ikhoza kutsanulidwa ndi mapangidwe apadera ogulitsidwa m'masitolo kwa wamaluwa.
Kubzala nkhaka: zochepa zazing'ono
Kodi kubzala nkhaka pa mbande pa khonde? Masikono nkhaka Zingakhale zobirira kapena zopanda mbewu. Pachiyambi choyamba, nyembazo zimafesedwa pamapepala kapena mapepala apulasitiki odzazidwa ndi gawo lapansi.
Kodi kudzala nkhaka pa mbande pa khonde? Kufesa kumayamba mu February, March kapena April. Mbewu imayambitsidwa ndi yankho la potaziyamu permanganate, yosambitsidwa ndi madzi oyera ndi zouma.
Ngati thumba likuwonetsetsa kuti mbeu yatha kukonzekera, kuyamwa ndi potassium permanganate imachotsedwa. Ndi bwino kubzala mbewu zouma, zomwe zimamera mosavuta.
Kufesa kumabwera ndi kuya kwa 1.5-2 masentimita. Zomwe zimayambira zimatulutsidwa ndi madzi otentha ndipo zimayikidwa kutentha. Pambuyo pa kumera kumatha kuwala. Mvula, kuwala kwa fulorosenti kuyenera kuchitidwa.
Ndi njira yopanda mbewu, mbewu zimafesedwa mwachindunji mu chidebe chodzaza ndi dothi. Mabowo osalimba amapangidwa pamtunda wa masentimita 40, wina ndi mzake, mbeu ziwiri zimabzalidwa.. Malo otsekemera amathiridwa ndi madzi otentha ndipo amaphimbidwa ndi zojambulazo.
Kukula mwamsanga kumafunikira kutentha kosachepera madigiri 25. Pambuyo poyamba kutuluka filimuyo imachotsedwa. Chidebecho chimayikidwa pawindo lazenera kapena pansi pa nyali. Kuti chitukuko chitukulire bwino pamafunika tsiku lalitali.
Pambuyo kumera, amayang'aniridwa wofooka, unamera kuchokera pa dzenje limodzi, wodulidwa ndi mpeni. Ndi bwino kuthirira mbande ku botolo lachitsulo, kuthirira nthaka pamene imalira. Kuti zomera zisatambasulidwe, ndikofunika kutentha kutentha kuchokera madigiri 20 mpaka 22.
Mphukira yofatsa imapangidwa pa khonde pambuyo popanga mapangidwe 4-5 mwa masambawa. Zisanayambe, zomera zimakhala zotseguka potsegula mawindo maola angapo.
Zosamalira
Masango akuluakulu amasunthira ku malo osatha okhalamo. Mabokosi amaikidwa pamalo omwe amatetezedwa ku mphepo. Zingwe zazitsulo zikulumikizidwa pamwamba pawo, kutalika kwake kuli pafupifupi 2.5 mamita.
Mapeto ake amamangirira ndi kuzungulira pazomera, mpesa umakulungidwa pa chingwe. N'zotheka kugwiritsa ntchito maukonde a pulasitiki kapena mapepala amatabwa omwe amawongolera pa khoma la khonde.
Ngati nkhaka imakula mumera, mabokosiwa ali ndi zofanana zomwe zimagwiritsidwa ntchito kubzala. Zitsime zimayikidwa zomera ndi clod ya dziko lapansi. Musanadzalemo nthaka ikulimbikitsidwa kutsanulira madzi otentha.
Ndikofunika kuwonjezera chinyezi cha mlengalenga poika madzi ndi madzi pafupi ndi zitsulo. Nthaka imayendetsedwa ndi peat kapena moss, njirayi idzakuthandizani kuti mukhale ndi nthawi yambiri ya chinyezi komanso kupewa nyemba.
Ndikofunika kuchepetsa kuyendetsa nthaka nthawi zambiri komanso mobwerezabwereza. Chifukwa chopanda chinyezi zomera zimasiya kukula, zipatso zimakhala zoipa, zimayamba kulawa zowawa. Kusambira madzi tsiku lililonse kapena 1 masiku awiri, m'mawa kapena dzuwa litalowa.
Masiku otentha kwambiri otentha amatha kuthira kawiri pa tsiku. Madzi otentha omwe amasungunuka amagwiritsidwa ntchito., kuzizira kungabweretse mantha komanso kufa kwa zomera. Nthaka muzitsulo ziyenera kukhala zowonongeka, kuyanika sikulandiridwa.
Mipesa yomwe ikukula mofulumira siimasowa kupanga mapulaneti. Ngati mukufuna, mukhoza kuchepetsa kukula kwawo ndi kusinthanitsa zomera pambuyo pa kukula kwa masamba 10-12. Ndondomeko zam'mbuyo zimapangidwira kutalika kwa masentimita 30-35. Zitsulo zimachotsedwa nthawi zonse ku zomera.
Zokolola ziyenera kukhala ngati nkhaka zikukula. Zipatso zing'onozing'ono zimakhala zovuta kwambiri, choncho musachedwe kuchita. Zipatso modzichepetsa zimang'amba kapena kuzidula kuti zisamavulaze mkwapulo.
Mu August, pamene usiku kutentha kumayamba kugwa, zimalimbikitsa kubisa mizu ya zomera ndi kuika kapena kujambula, ndikuchotsa masana.
Pambuyo masiku 90, pamene fruiting itatha, mipesa ikhoza kudula, mizu ikukumba. Nthaka ya mabokosi iyenera kupulumutsidwa, imathandiza chaka chotsatira.
Nkhaka mmera pa khonde ndi yokongoletsera bwino komanso yofunika mavitamini kuwonjezera pa zakudya. Zipatso zazikulu siziri zosiyana ndi greenhouses.
Ndi kusankha bwino mitundu ndi luso losamalira, zokolola zidzakhala zapamwamba komanso fruiting nthawi yaitali. Mukhoza kufufuza zina zowonjezera kuti mukule mu nyumbayi.
