Munda wa masamba

"Nanga bwanji khoma la nandolo!" Tsabola wakuda wakuda akukula kuchokera ku mbewu

Nkhumba za tsabola zakuda zimagwiritsidwa ntchito pophika monga zokometsera zakudya zosiyanasiyana.

Kufuna kudzikuza kwanu kunyumba kumangokhala ndi chilakolako ndi khama pang'ono.

Ndipo tidzatha kumvetsa za peppercorns zakuda, ndikukula kuchokera ku mbewu za zokometsetsazi.

Kukonzekera Mbewu

Mukhoza kukula tsabola wakuda kuchokera ku nandolo yogula pafupi ndi sitolo. Nthaŵi yabwino yobzala mbewu imatengedwa kuti ndiyo mwezi woyamba wa chilimwe, chifukwa kuti kumera kwa mbewu ya tsabola ndikofunika + 25-28 ° C. Musanafese, muyenera kuyika, sankhani mapeyala akuluakulu, ndiyeno muwagwedeze mumadzi tsiku limodzi ndikubzala mumphika.

ZOCHITA: Musanayambe kubzala nyemba, m'pofunikira kuti muzitsuka poto ndi madzi otentha, ndikutsanulirani nthaka ndi kumiza mbeu mmenemo.

Kale patapita mwezi mukhoza kuona mphukira yoyamba.

Nthaka ndi feteleza

Nthaka yapadera imakonzedwera kubzala mbewu. omwe amakhala ndi gawo limodzi lazitsulo, gawo limodzi la mchenga ndi theka la gawo la nthaka.

Zomerazo zikayamba kukula ndipo potsiriza zimakhala tsamba limodzi, mudzafunika tengani 2 cm pambalindiyeno muzimera chomera chirichonse mu chosiyana mbale ndi awiri a masentimita 7-8.

Zolemba za nthaka sizikhala zosasintha.

ZOCHITA: Kusakaniza panthawi yosankha zofunikira kuchitidwa mosamala, chomera chimakhala ndi mizu yovuta kwambiri.

Pambuyo pa tsamba lachiwiri lachidule, mbande za tsabola zakuda ziyenera kubereka.. Ma feteleza amagwiritsidwa ntchito Madzi a nkhuku manyowa, atakonzedweratu masiku angapo, 1:10. Ngati palibe yankho lotere, Ikhoza kusinthidwa ndi kugula pamwambaadapanga zokongoletsera zomera zokongola.

Patatha masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi atatu kuchokera pamene fetelezapamene chomera mizu ikukula, Ikhoza kuikidwa mu mphika waukulu. Tsabola wakuda ndi chomera cha mpesa, kotero muyenera kusamalira chithandizo.

Mu kuvala tsabola imayenera kugwa ndi kasupepa nthawi yomweyo zaka ziwiri zilizonse muyenera kusintha dzikoli mu mphika.

Kuthirira

Kuthirira zomera kumachitika madzi otentha kutentha. Tsabola wakuda amakonda chinyezi, choncho Ndikofunika kuti nthawi zonse muzitha kuteteza chinyezi ndi kuteteza dothi kuti liwume.

Mukhoza kuika mphika pamphuno wodzazidwa ndi dothi lowonjezera kapena yonyowa.

Komanso, chomera amafuna kupopera madzi kawiri pa tsiku m'nyengo yotentha.

M'nyengo yozizira, nambala ya sprays ikhoza kuchepetsedwa.

Kutentha

Pofuna kulenga tsabola wakuda bwino, akufunika kupereka kuwala kosawoneka.

Njira yabwino kwambiri - Kumangidwe kwa miphika ndi chomera pawindo lawindo lawindo lakummawa kapena kumadzulo. Pokhala pawindo la kumpoto, tsabola akhoza kukhala ndi kusowa kuwala, ndipo mawindo a kumwera amafunika kuwombera.

ZOCHITA: Mu nyengo yotentha ndi bwino kukula tsabola panja pamalo owala.

Pa nthawi yogwira chomera chomera Ndikofunika kusunga kutentha kwa mpweya pa 23-25 ​​° CMu kugwa, malowa akhoza kuchepetsedwa, koma 18 ° C amalimbikitsidwa m'nyengo yozizira. Tiyenera kukumbukira kuti tsabola wakuda salola kuti kusintha kwadzidzidzi kusinthe akhoza kufa ngati kutentha kumadutsa pansi pa 10 ° C.

Makhalidwe a chikhalidwe

Pa kulima maonekedwe oyera amatha kuwona kumbuyongati mazira. Patapita nthawi, iwo adzasanduka zakuda. Mapangidwe awa ndi mbali ya zomera, choncho musawonongeke.

Kuwonjezera pa njere, tsabola wakuda kufalitsidwa ndi kuika, cuttings ndi mwa magawano. Ndi kuwala kokwanira ndi chinyezi, cuttings ndi cuttings mofulumira kwambiri komanso mizu yake.

Kukolola

Ndi chisamaliro choyenera Tsabola wakuda imakula 2 mamita wamtali ndi pamwamba. Maluwa amapezeka chaka chachiwirizomwe zimachititsa kuti apangidwe zipatso zachikasu ndi zofiira.

Nkhumba zazikulu zakuda - izi ndi zake zipatso za zomerazomwe zakhala zouma padzuwa.

Mukhoza kutenga tsabola woyera ku nandolo zakuda, ngati mumachoka kwa mlungu umodzi m'madzi, kenako chotsani khungu lakuda ndikuwume. Ma peppercorns amapezeka ku nandolo zosapsa.

ZOCHITA: Zipatso zakuda zokha ndizoyenera kukula. Kuchokera kumtambo woyera, wobiriwira kapena pinki sangathe kukula.

Ndikoyenera kumvetsera kuti mitundu yachilendo ya nyemba za tsabola zakuda imakula popanda kukolola, pamene ikukula nyengo imodzi yokha.

Tsabola wakuda ndi chomera chosatha. Kubzala kunyumba, tsabola idzakondwera kotuta kwa zaka zingapo. Chinthu chachikulu ndi kubzala bwino komanso kusamalira mbewu.

THANDIZANI! Phunzirani za njira zosiyanasiyana zowonjezera tsabola: mu mapepala kapena mapiritsi, pamatope osatsegula, ngakhale pamapepala a chimbudzi. Phunzirani njira yochenjera yobzala mu nkhono, komanso matenda ndi tizilombo toononga bwanji mbande zanu?

Zida zothandiza

Werengani nkhani zina pa mbande za tsabola:

  • Kulima bwino mbewu ndi kuti zizitsitsimule musanafese?
  • Kodi mungakonde bwanji tsabola, zowawa kapena zamasamba panyumba?
  • Kodi akulimbikitsana bwanji ndi momwe angawagwiritsire ntchito?
  • Zifukwa zazikulu zomwe masambawo amapotoka pa mphukira, mbande zimagwa kapena kutambasula, komanso chifukwa chake mphukira imamwalira?
  • Zolinga za kubzala m'madera a Russia makamaka makamaka kulima mumzindawu, ku Siberia ndi ku Moscow.
  • Phunzirani yisiti yopangira feteleza maphikidwe.
  • Phunzirani malamulo oti mubzale Chibulgaria ndi tsabola wotentha, komanso mutenge zokoma?

Pomaliza timakupatsani kanema za peppercorns ikukula kunyumba:

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