Kudula mitengo ya chilimwe: Choyamba, Kupitiliza ndi Kumaliza

Kudulira mitengo yamatcheri ndi yofunikira pa kukwaniritsa kwathunthu chomera chomera ndi zabwino fruiting.

Kusiyanitsa kudulira koyamba kwa yamatcheri okoma ndi otsatira. Kodi pali kusiyana kotani pakati pa mitundu iwiriyi ndi momwe tingapangire njira yochepetsera, tikuganizira zotsatirazi.

Kudula yamatcheri kwa nthawi yoyamba, kapena kuyamba kwa mapangidwe

Nthawi yoyamba kashirisiti yokoma ya zaka ziwiri imadulidwa zaka khumi zoyambirira za June. Izi zimachitika pofuna kuwonjezera chiwerengero cha nthambi za m'munsi, kuchepetsa kukula kwa ndondomeko pamwamba pa korona ndipo, ndithudi, kukwaniritsa cholinga chachikulu - oyambirira fruiting.

Pambuyo popanga mapangidwe, nthambi 4-6 zoyambira pansi pamtengo zimakhalabe, m'chiwiri - pafupifupi 2-3, lachitatu - 2, osakhalanso. Komanso, mtunda wautali ukhale pafupifupi masentimita 70-85 cm.

Mapangidwe a mpesa - chinthu chabwino m'munda.

Pezani apa momwe mungagwirire njuchi ya njuchi.

Kudulira kasupe wa mphesa //rusfermer.net/sad/vinogradnik/uhod-za-vinogradom/obrezka-vinograda-letom-i-osenyu-chto-nuzhno-znat-o-nej-i-kak-ee-osushhestvlyat.html.

Kudulira koyamba ndiko motere:

Kwa sapling yopangidwa bwino

• ngati mmera uli bwino bwino ndipo uli ndi nthambi 4-6, zomwe zimayendetsedwa mosiyana, ndipo mbali yomwe amapanga ndi woyendetsa ndi madigiri oposa 45, ndiye nthambi zotsika zimachepetsa 50-60 cm;
  
• ndiye pitani ku mphukira pamwambapa. Amayenera kudulidwa kotero kuti ali pafupi kwambiri pamtunda, koma mphukira yapakati pa msinkhu uwu ndi 15 masentimita apamwamba.Pakuti nthambi sizipitirira 60 masentimita, kutalika kwake kuchepetsedwa ndi theka kapena zimatenga gawo lachitatu la kutalika pa msinkhuwu.

Kwa mbande ndi nthambi zingapo

Kodi chiwerengero chochepa cha nthambi chimatanthauza chiyani? Osaposa 2-3. Kudulira mbande zotere kumasonyeza kuti nthambi zifupikitsidwa ndi pafupifupi masentimita 25.

Izi zachitika kuti pakhale kukula kwa mphukira zatsopano, zomwe zidzakhalanso nthambi za m'munsi. Pa mfundo zomwezo zimadula mitengo ndi korona umodzi.

Kudulira kanthawi kochepa, kapena kupitiriza kupangira korona

Pokhapokha ngati mmera ukukula bwino, m'dera la trunk ndikofunika kuchotsa masamba onse.

Amangokakamiza chomera kuti azigwiritsa ntchito zakudya kuti apange mphukira zatsopano. Komabe, pali kusiyana kwake: mbande zopanda ntchito zingasiyidwe masamba.

Mankhwala othandiza komanso apamwamba kwambiri a mphesa.

Hosta, kukwera ndi kusamalira. Werengani apa //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/hosta-posadka-i-uhodotlichnoe-nastroenie-na-dache.html.

Zomwe zimayenera kudulira:

• Chaka chotsatira, mofulumira kukula masamba zomera adzapanga zigoba nthambi za 1-2 malamulo a nthambi. Kawirikawiri, nthambi za chitumbuwa zimangokhala ndi nsonga za nthambi kapena m'malo ochepetsera, motero amapanga 4-5 mphukira zabwino. Mu mkhalidwe umenewu, kudula kumachitika kwambiri kwambiri yopingasa nthambi, zolowera kwa periphery wa korona, pamene nthambi zina kufupikitsidwa ndi 10-12 masentimita.
  
• nthambi zomwe zimakula mwachindunji mkati mwa korona ndipo zimayenda mofanana ndi nthambi zambiri, komanso zimakhala ndi madigiri oposa 60, zimayenera kudulidwa.
  
• kuchepa kwa kutalika kwa mphukira mu gawo lililonse likuchitika limodzi ndi kutalika kwa mphukira, zomwe ndi kupitiriza kwa ofooka kwambiri m'munsi chigoba (m'munsi) nthambi. The "reference" kuthawa yokha sichifupikitsidwa!
  Mphukira yomwe ili pamwambapa, idula mpaka 40-55 masentimita, yopingasa, komanso pansipa - mpaka 70-85 masentimita.
• ngati zakula bwino, zimalimbikitsa kupititsa wina wapakati, kupulumuka kochepa. Pochita izi, amfupikitsidwa kufika mamita masentimita 15 kuposa mapepala a chigoba.

Kukonza kumachitika motere:

• Nthambi zikuluzikulu za m'munsizi zimayenera kuyika nthambi zachiwiri. Chombochi chimapangidwa patali mtunda wa 30-70 masentimita kuchokera pa thunthu ndipo cholinga chake chimatsogolera nthambi kumbali ya korona. Ngati mbaliyo ikuwombera ndi yayitali kuposa kupitiriza kwa nthambi yofunikira, iyenera kufupikitsidwa. Ndipo ngati kutalika kwake ndi kosakwana 40-50 masentimita, ndiye kuti nthambi sizifupikitsidwa, ndipo zimakulungidwa maluwa.
  
• Kupanga gawo lachiwiri likuchitika patali pafupifupi 75 masentimita kuchokera pachiyambi choyamba. Pachifukwachi, amasankhidwa 2-4 omwe ali ndi madigiri 50-60 kuchokera mu mtengo wa chitumbuwa. Chifukwa cha kuchepetsa kwawo, sankhani mlingo ngati kutalika kwa mphukira zopitilira nthambi za chigoba cha chigawo choyamba. Pakuti mphukira yapakati pa mlingo uwu iyenera kuwonjezeredwa 15-20 masentimita ndi kufupikitsa;
  
• nthambi za gawo lachitatu zimapangidwa mofanana ndi nthambi zachiwiri. Ndi kusiyana kokha: amaikidwa, pamtunda, pamtunda wa masentimita 55 kuchokera kumbali yachiwiri.

Mbali za kukula kwa bruners krupnolistovoy.

Werengani njira zowonongeka za badan //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/badan-znakomyj-neznakomets-na-priusadebnom-uchastke.html.

Kutsiriza kotsiriza, kapena kukonzanso mapangidwe

Monga lamulo, mapangidwe a korona akumalizidwa m'chaka chachisanu kapena chachisanu ndi chimodzi. Panthawiyi, komanso zaka 4 zotsatira, nkofunika kuti muchotse mphukira zoyendetsera mkati ndi zomwe ziri zazikulu kwambiri, ndipo pang'onopang'ono kuti zikhale zochepa.

Khalani ndi kudulira bwino!