Sipinachi Kwadziwika kale kwa wamaluwa ndi ophika monga chitsime chabwino cha mavitamini, mapuloteni, mapuloteni ndi masamba. Amakhalabe ndi katundu wothandiza osati mwatsopano, komanso ndi njira zosiyanasiyana zokonzekera: Ndiwowonjezera, wothira, mazira. Choncho, iwo omwe amasamala za thanzi labwino, amakula sipinachi kunyumba ndipo amauza ena mwachangu zochitika zawo.
Mukudziwa? Mu Persia, yomwe imatengedwa kuti malo obadwirako sipinachi, nthawi zambiri imaphatikizidwa mu mankhwala.
Kodi mungakonzekere bwanji mbeu musanadzalemo?
Sipinachi pawindoli imakula kuchokera ku mbewu za mitundu yoyambirira ndi minofu, masamba akulu. Kufesa kumachitika nthawi iliyonse ya chaka. Akatswiri amalangiza musanadzale mbewuzo tsiku limodzi m'madzi otentha, ndiyeno kwa maola 2-4 - mu njira yofooka ya potaziyamu permanganate. Asanadzalemo, amafunika kupalasa pepala lapaknut ndi kuuma pang'ono. Ngati ntchito yokonzekera isanachitike, ndi okwanira kutsanulira nthaka zambiri musanafese.
Kulemba dothi ndi kukonzekera
Kulima chikhalidwe kumayenderana ndi nthaka yosakaniza, yogulitsa, kupatulapo yomwe ikuphatikizapo peat, chifukwa imayambitsa dziko lapansi. Komanso monga dothi la sipinachi, osakaniza kokonati (magawo awiri) ndi biohumus (gawo limodzi) adzachita. Mutha kusintha malo a kokonati ndi vermiculite kapena perlite. Pa 100 cm² zokwanira kuwonjezera 1-2 tsp. zinthu. Kuonjezera apo, iwo amasungira chinyezi bwino ndipo samangowamba ngati nkhuni ya kokonati.
Ndikofunikira! Musanabzala sipinachi panyumba, pansi pa miphika ayenera kuikidwa mu wosanjikiza wa 2-3 masentimita owonjezera dongo kapena zinthu zina zomwe zingapereke bwino ngalande.
Ndondomeko ndi kuya kwa mbeu yobzala
Pofesa, muyenera kupanga zowola pafupifupi 1.5 masentimita, ikani mbewuzo mwazidzidzidzi, kuwawaza ndi dothi ndikuzidzoza ndi sprayer. Ndiye mufunika kuphimba chidebe ndi filimu kapena galasi musanayambe mphukira. Kawirikawiri masiku 5-6 ndi okwanira izi. Mukhoza kutsuka mbande mutatha masamba angapo, kapena mwamsanga munabzala mabokosi akuluakulu ndi miphika.
Ndikofunikira! Kuti mukhale ndi sipinachi yatsopano yobiriwira, muyenera kufesa mbewu zatsopano masiku 10-14.
Chisamaliro ndi zofunikira za kukula sipinachi pawindo
Kukula sipinachi kusabzala kukolola sikuli kovuta ngakhale oyamba kumene.
Malo ndi kuunikira
Malo abwino kwambiri a sipinachi adzakhala mawindo pa mbali ya dzuwa ya nyumba kapena nyumba. Pa nthawi yomweyi, zomera zomwe zabzala m'masika ndi chilimwe zidzakhala ndi kuwala kokwanira kuti zikhale ndi zomera zambiri. Zomera za m'dzinja-yozizira sizidzasokoneza kuwonjezera kwa nyali za fulorosenti kuti kuwonjezere maola a masana ndi maola angapo mumvula.
Mavuto otentha
Kutentha kwakukulu kwa sipinachi mkati mwa nyumba ndi 15-18 ° C, komabe, nthawi zambiri imachoka ndi kuchepa mpaka 8-10 ° C pa glagi loggias ndi zipinda. Chomeracho chimakhala choipitsitsa pa masiku otentha a chilimwe. Panthawiyi, ndi zofunika kuti mthunzi ukhale mthunzi.
Kuthirira ndi chinyezi
Kuthirira kwa sipinachi kanthawi kochepa koma kawirikawiri kumapatsa masamba abwino. Kupopera mankhwala mobwerezabwereza kuchokera ku sprayer kumathandizanso pa chomera, chomwe chimatsimikizira kutentha kwambiri. Ndipo mosiyana - Kutsika kwa mlengalenga kumabweretsa kuwonjezeka kwa mbewu ndi kugaya kwa zomera.
Kukolola
Patatha mwezi umodzi mutabzala mbewu, sipinachi ikafika pafupifupi masentimita 10 m'lifupi ndipo ili ndi timapepala tambiri 5-6, mukhoza kukolola. Monga lamulo, chomeracho chimapanga masamba atsopano kwa miyezi 2-3, kenako mzere wa maluwa umawonekera. Ndiye iyenera kuchotsedwa. Mukhoza kudyetsa nthaka ndikubzala mbewu zatsopano mmenemo.
Palinso mitundu yambiri ya masamba omwe timadziwa bwino (dill, parsley, basil), aliyense akhoza kukula sipinachi pawindo kuti apange zakudya zamabanja awo mosiyanasiyana komanso zothandiza.
