Mango ndi wokondedwa kwambiri zipatso zazitentha kwa ambiri. Amakula ku Thailand, Mexico, Australia, India, Spain ndi America. Ku Russia, chifukwa cha nyengo yosavomerezeka, sizingatheke kulima kuthengo, koma mukhoza kuyesa kukula kuchokera ku mwala kunyumba. Kuchokera m'nkhaniyi mudzaphunzira momwe mungamere chipatso kuchokera mwala.
Zipatso mu chilengedwe
Mango ndi mtengo wobiriwira wobiriwira wokhala ndi zipatso zamtengo wapatali komanso zopatsa thanzi.. Dziko lakwawo ndi East India. Pang'onopang'ono, iwo anasamukira ku mayiko ena a ku Asia, East Africa, California, Spain, Canary Islands.
Mango ndi mtengo wautali. Mu chilengedwe, pali mitengo yomwe ili ndi zaka 300 ndipo imabereka zipatso. Mu chilengedwe, mango imakula kufika mamita pafupifupi 20 mu msinkhu ndi zina zambiri. M'mitengo yaing'ono, masambawa ndi obiriwira, ndipo akuluakulu amayamba kumira mdima ndipo amakhala odzaza, amdima, akuluakulu ndi kufika kutalika kwa masentimita 20.
Maluwa a maluwa mu February, March. Inflorescences amafika mpaka masentimita 40 m'litali. Fungo la maluwa ndi lofanana ndi fungo la maluwa. kulemera kwa masamba 250 magalamu kufika 2 kilogalamu. Zipatso zimapsa pafupifupi miyezi itatu, makamaka makamaka zazikulu kwa miyezi isanu ndi umodzi. Nthawi zonsezi, zipatso zimapachikidwa pazitali zazikulu zimayambira kuchokera ku inflorescences, zomwe zimawoneka zachilendo kwambiri.
Zipatso zamtunduwu zimakhala ndi thotho lofewa kwambiri la mdima wonyezimira komanso wofiirira pambali pake, yomwe imakhala dzuwa. Mtedza wa lalanje wa chipatso panthawi yomweyo umakumbutsa kukoma kwa pichesi ndi chinanazi kwambiri yowutsa mudyo komanso wachifundo.
Mbewu imafalikira pofesa mbewu, vegetatively ndi grafts. Chifukwa cha kuwonongeka kwa msanga kwa mbeu, ndi bwino kubzala mbewu nthawi yomweyo atachotsedwa ku chipatso.
Njira yamasamba si yotchuka kwambiri chifukwa cha zovuta komanso zochepa. Ngakhale atakonzedwa ndi zopatsa mphamvu, cuttings sichikhala bwino. Koma zomera zomwe zatsika mizu zimakula bwino mzuzi, zomwe sizingakwanire kukula ndi kukula kwa mbewu.
Mu mango zamakampani ogulitsa mafakitale amafalitsidwa ndi kuphatikizidwa. Izi zimateteza mitundu ya mitundu yosankhidwa, imayika chizolowezi cha korona, chipatso cha zipatso ndi zina.
Kodi n'zotheka kukula kuchokera ku mbewu, ndi zovuta zotani ndipo padzakhala zipatso?
Musayambe kubzala mango chifukwa cha chidwi chabe. Chifukwa cha kusowa kofunikira Kukula chipatso ichi ndi nthawi yowonjezera komanso nthawi yayitali. Koma ngati zovuta sizikuwopsya, mukhoza kuyamba kukula izi. Kodi mungatani kuti mango azikhala pawindo lanu?
- Chipatso chiyenera kukhala chokoma komanso chatsopano.
- Kuti mango ikule, m'pofunika kusunga nyengo ndi kutentha, komanso mlingo wa chinyezi mu chipinda. Zigawozi ziyenera kukhala pafupi ndi chilengedwe cha chilengedwe.
- Musanabzala mbewu m'nthaka, amasankhidwa bwino pakapaka ndi nthaka. Miphika yapulasitiki mu izi sizingagwire ntchito. Chifukwa cha mizu yolimba komanso yofulumira, chomera cha ceramic chili choyenera kwambiri chomera. Nthaka iyenera kukhala yotayirira, yosungunuka bwino mpweya ndi chinyezi.
Ngakhalenso kusamalira bwino mtengo wa mango, sumaphulika osasunthika. Zipatso zimawoneka pa chomera chophatikizidwa.. Ngati mzindawo uli ndi ana okalamba omwe ali ndi mitengo ya zipatso, kumeneko mukhoza kupeza zinthu zowatemera ndikuyesera kuzigwira nokha.
Kukonzekera kwa mbeu kunyumba: kodi muyenera kukonzekera chodzala?
M'masitolo ambiri timasankha mango otsekemera kapena otsekemera. Chotsani fupa m'mwana, titsukeni bwino ndipo mutsegule mosamala, samalani kuti musawononge zomwe zili. Ngati fupa silikutseguka. Musayesetse kugawanika (ikhoza kuvulaza mphukira yamtsogolo), koma ikani mu chidebe ndi madzi oyera ndikuyiyika pamalo otentha, okonzeka bwino.
Madzi ayenera kusinthidwa nthawi ndi nthawi. Pa pafupi masabata 2-3 fupa lidzatuluka ndikutseguka.. Mkatimo padzakhala mbewu yofanana ndi nyemba yaikulu.
Chithunzi
Ndiye inu mukhoza kuwona chithunzi cha mbewu:
Kodi zingamere bwanji?
Timakulungira mbeu mu nsalu yonyowa, ndikuyiyika mu thumba la pulasitiki ndi clasp ndikuyiyika mu chidebe cha pulasitiki m'malo otentha kwambiri mpaka magulu atuluke, omwe amawonekera pafupi masabata 2-3. Sitingalole kuti kuyanika kwa mbeu, komanso madzi olimba, zikhoze kumwalira.
Tikufika
Mbeu ikamera, imakonzeka kubzala. Musanadzalemo, perekani nyembazo ndi njira iliyonse yowonjezeramo fungicide kapena pinki ya potaziyamu permanganate. Izi ndi zofunika kuteteza kachilombo ka mtsogolo m'thupi.
Kukonzekera ndi mphika
Pakuti mbeu yobzala imatenga chomera chachikulu cha ceramic. Mizu ya maluwa imakula mofulumira ndipo imatenga malo ambiri, ndipo mphika wawukulu umakulepheretsani kusinthasintha kawirikawiri.
Ground
Nthaka ikhoza kugulidwa ku sitolo. Ziyenera kukhala zosavuta komanso zosavomerezeka. M'nthaka yosiyana ndi acidity, mphukira ikhoza kufota ndi kufa. Dothi lonse lapansi ndi kuwonjezera mchenga mu chiŵerengero cha 2: 1 kapena choyamba cha zamasamba, zowonjezeredwa ndi miyala yaing'ono.
Malangizo ndi ndondomeko: nthawi iti kuti musamukire pansi ndi momwe mungachitire?
Pansi pa mphika timatsanulira dothi losakanizika ndi dongo, miyala yophwanyika bwino, njerwa yosweka pafupifupi masentimita asanu, ndiye 2/3 phulusa la mphika timatsanulira nthaka, madzi, komanso pamene chinyezi chimatulutsa, timapanga kupweteka pang'ono kupitirira masentimita atatu ndikubzala mbewu, ngati mphukira yayamba kale. Ngati palibe nyongolosi, ndiye kuti timabzala ndi malo ogona pansi. Izi ndi zofunika kwambiri.
Mbewu ikabzalidwa, sungani pansi ndi mfuti kuti musakhale yonyowa kwambiri, kenaka muziphimba ndi chidebe cha pulasitiki chomwe chingapangidwe kuchokera ku theka la botolo la pulasitiki. Timasunga wowonjezera kutentha mpaka mphukira zoyamba zikuwonekera. Pambuyo masabata 2-3, mphukira iyenera kuonekera.
Nthaŵi yonseyi timayendetsa dziko lapansi ndi mfuti, ndikukweza chivindikirocho. Ndikofunika kuchotsa wowonjezera kutentha pa mphukira za mtsogolo kwa mphindi zisanu zokha patsiku kuti azisuntha ndi kuzungulira dziko lapansi, mwinamwake njira yovunda ingayambe ndipo mbewuyo idzafa.
Ikani mphika pamalo otentha komanso okongola opanda dzuwa. Dzuwa lopitirira likhoza kuwononga kukula kwa chomera, kapena kuliwononga kwathunthu pa siteji yoyamba ya kukula.
Pamene mphukira yoyamba ikuwonekera, wowonjezera kutentha akhoza kuchotsedwa.. Ngati masamba angapo a mitundu yosiyanasiyana amawoneka pa chomera kamodzi, izi ndi zachilendo. Iwo sangakhale obiriwira okha, komanso amdima, ngakhale wofiirira. Musati muzitsine izo, izi zikhoza kuvulaza mmera. Pamene mphukira yafalitsa, iyenera kupereka chisamaliro choyenera cha kukula kwakukulu.
Zofunika: Kodi mungasamalire bwanji nthawi yoyamba?
Mphukira yolimba ya mango sichita mantha ndi dzuwa. Malo abwino kwambiri oika mphika pawindo lakumwera. Popanda kutentha ndi kuwala, chomeracho chidzaponyera masamba. Pofuna kukula bwino m'nyengo yozizira ndipo kuti chomeracho chisatambasulidwe, amapatsidwa nyali yowonjezera ndi nyali ya fulorosenti.
Kutentha kotentha kwa mango - pafupifupi kuyambira +21 mpaka +26 madigiri. Pewani kusinthasintha kwadzidzidzi kutentha, monga chomera sichichikonda. Zidzakhala bwino ngati chipinda chili ndi kutentha kwabwino.
Kuti mbewu ikhale yathanzi komanso yabwino, imayenera kuthirira kawiri kapena katatu pamlungu. Zimakhala zomveka kwambiri ku kusoŵa kwa madzi, koma siyeneranso kutsanulira izo, zimayambitsa kuwonongeka kwa mizu. Kuthirira kumapangidwa ndi madzi okhazikika.
Kutentha kwa chinyezi mu chipinda chiyenera kukhala pafupifupi 70-80%. Masamba amapezeka nthawi zonse ndi madzi oyera. Kukula bwino, zomera zimadyetsedwa kumayambiriro a masika, panthawi ya kukula mwakhama kamodzi pa milungu iwiri iliyonse. Pakuti njirayi ndi abwino universal organic feteleza. Zowonjezerapo feteleza zomera sizidutsa katatu pachaka ndi micronutrients. Mu kugwa ndi nyengo yozizira, mango sasowa chakudya china chowonjezera.
Kuika mbewu kumalo ena, chidebe chachikulu chidzafunika chaka. Manyowa ndi ovuta kwambiri kusintha, choncho musayisokoneze mopanda pake.
Pamwamba pa mango kutsitsa tsamba 7-8, ndikuyamba kupanga korona, pamene mtengo ukufika pafupi mamita limodzi ndi hafu mu msinkhu. Kudulira ikuchitika m'chaka ndi kusiya 3-5 amphamvu nthambi, processing mabala ndi munda phula.
Mukhoza kukula mango kunyumba, koma osati chifukwa cha chipatso, koma chifukwa cha maonekedwe ake okongola.. Kuwona malamulo omwe ali pamwambawa, mutha kupeza mtengo wawung'ono wosakanikirana, umene ungakhale mwala weniweni pa kusonkhanitsa mbeu zanu ndikukondweretsani inu ndi okondedwa anu ndi malingaliro anu.
