Alimi alimi amayamba kudziwa za nkhuku zomwe sizikhala ndi moyo nthawi zonse. Nchifukwa chiyani chiwerengero cha kufa pakati pa anapiye ndipamwamba kwambiri? Ziwerengero izi zikuwonetsa momveka bwino kuti nthawi zambiri nkhuku za masiku oyambirira za moyo sizifa ndi matenda, koma zimadya zakudya zoperewera komanso zakudya zabwino.
Cholinga chachikulu cha kusunga nkhuku ndi kukhala ndi mphamvu zathanzi komanso zoweta zogwiritsidwa ntchito, ndi mazira abwino opangira mazira (kwa zigawo) ndi kulemera (kwa mitundu ya nyama). Ichi ndi chifukwa chake chisamaliro choyenera cha nkhuku ndichinthu chofunikira kwambiri. Ndipotu, thanzi la mbalame limadalira zomwe mbeuyo idzakhala. Mbalame yamphamvu ndi yathanzi imapezeka pokhapokha pokonza ndi kudyetsa bwino, makamaka masiku oyambirira a moyo. Monga mukudziwa, mavuto onse kuyambira ubwana ...
Zakudya zabwino
Pankhani yodyetsa kapena osadyetsa nkhuku zokha, alimi sagwirizana. Kukayikira kumapereka zakudya zowonjezera kuti nkhuku imalowa ngakhale mu dzira kuchokera ku yolk sac. Koma izi zili zokwanira kwa maola 5-6 oyambirira, zimagwiritsidwa ntchito mwakhama mapangidwe a chiwalo chaching'ono.
Zomveka ndizowonekera - anapiye ayenera kudyetsedwa. Kudyetsa kokha kwa anapiye akale ayenera kukhala wapadera.
Kodi mungapereke chiyani kwa nthawi yoyamba?
Chidziwitso chosavuta chokhudza kusamalila ndi kudyetsa nkhuku za tsiku ndi tsiku zidzakhala momwe anawo amaonera mwachilengedwe. Pakakhala maola 4-5 oyambirira, nkhuku imatsogolera ana awo kupita koyambira poyambira. Zachigawo zake zazikulu zidzakhala mbewu, tizilombo, amadyera ndi mchenga. Zidzakhala zomveka kutsatira ndondomeko ya zakudya zakuthupi za mbalame, ndithudi, kuzigwirizanitsa ndi zizindikiro za nkhuku za ana, momwe zimakhalira m'nyumba ndi kudyetsa, masabata atatu oyambirira.
Mwachitsanzo tizilombo timalowetsedwa ndi yolk ndi zophimba, ndi mbewu - ndi tirigu. Maziko a chakudya cha nkhuku kuyambira masiku oyambirira a moyo ayenera kuphika mwamphamvu yophika ndi finely akanadulidwa yolk. Kuwonjezera apo, timayambitsa tchizi ndi tchizi tochepa: semolina kapena chimanga. Mafuta odzaza ndi mafuta oyenerera ndi abwino.
Zomera zimapangidwira kuti yolk ndi kanyumba tchizi zisamamatire pamodzi, ndipo nkhuku zimatha kuzikuta ndikudya chakudya. Zomwe zimayambitsa choyamba zimadyetsa anapiye khumi khumi ndi anayi:
- 1 sing'anga yolk.
- Supuni 3 za kanyumba tchizi.
- Supuni 2 za tirigu.
Kodi mungadyetse mbalame zokha basi?
Nkhuku zathanzi, monga ana onse, zimadziwika ndi kuchuluka kwa ntchito. Iwo nthawi zonse akusuntha, kukumba zinyalala ndi china vyklevyvayut. Mwa njira, kudula chakudya kuchokera masiku oyambirira a moyo, amaphunzira kuchokera kwa amayi omwe atayika. Mu nkhuku zomwe zimachokera kumalo osungirako mankhwala pa tsiku loyamba la kusunga, pali mavuto ndi kudyetsa. Pankhaniyi, m'pofunika kuwawonetsa momwe izi zikugwiritsidwira ntchito "chitsanzo". Kokani nsonga ya mpeni pa magalasi obalalika, ikani pamutu ndikuiponya.
Nkhuku ziyamba kukutsanzirani ndipo zimaphunzira mosavuta kudya. Mofanana ndi ana onse, nkhuku zatsopano zimangoyenera kudya nthawi zambiri. Choncho tsiku loyamba lodyetsa anapiye maola awiri, kuphatikizapo usiku. Pa chakudya chilichonse, nkhuku zimapatsidwa zakudya zosiyana.Apo ayi, ayamba kuluma mbewu zomwezo zomwe zimakonda komanso salandira ma microelements oyenera.
Zakudya za ana ayenera kukhala zosiyanasiyana. Odyetsa amakhala ocheperapo theka, kuti nkhuku zinyama zikhoze kudya chakudya chonse, mwinamwake iwo adzayamba kuwabalalitsa. Musanabweretse chakudya chatsopano, chotsani chakale kuti chivunda. Kutalika kwa wodyetsa kuyenera kukhala kotere kuti nkhuku zifike ku chakudya, koma sichilowa ndi miyendo.
Kamodzi kodyetsa chakudya, adzadzaza ndi zinyalala ndi zinyalala. Ndipo kudya kusakaniza kotereku kumadzaza ndi matenda osokoneza bongo, omwe angathe kupha ana onse.
Ndikofunikira! Nkhuku siziyenera kukwera kudyetsa ndi kumwa. Madzi akuda ndi chakudya - malo abwino kuti afalikire m'mimba, mabakiteriya, tizilombo toyambitsa matenda.
Chakudya cha ana
Nkhuku zothandiza kwambiri, 1-2x-nsomba za tsiku ndi tsiku ndizipadera zimadyetsa "nulevka", zimakhala zabwino kwambiri ndipo zili ndi mavitamini, amino acid ndi mafuta a masamba. Monga zofunikira kwambiri mwa iwo, monga lamulo, gwiritsani ntchito tirigu, chimanga, balere, nandolo.
Zakudya ziwiri zapatsiku patsiku zimawerengedwa nkhuku imodzi. Yambani chakudya chosavuta kukonzekera kunyumba. Zosakaniza kwa 1 makilogalamu a osakaniza:
- Magalasi atatu a chimanga.
- 1/3 chikho balere.
- 1 chikho cha tirigu.
- 1/2 chikho chokwera mafuta.
- 1 chikho cha mkate.
Zonsezi zimakhala bwino komanso zimasakanikirana, choncho zimakhala zosavuta kuti anapiye azidya ndikudya chakudya chopatsa thanzi.
Zokwanira mpaka masabata atatu
Kodi ndi zinthu ziti zomwe zimadyetsedwa ndi nkhuku mumasabata atatu oyambirira? Kwa ana aamuna awiri a tsiku lachiwiri, ndikofunikira kutsatira lamulo: "Kutentha kosatha komanso zojambulajambula." "Chisa" chabwino kwambiri kwa iwo ndi bokosi lalikulu, lofiira lomwe nyali yotentha imakhala.
Kutentha koyambirira sikuyenera kukhala pansi pa madigiri 26, ndiye pang'ono pang'onopang'ono kumachepetsedwa ndikusinthidwa ku chipinda cha 18-20 madigiri. Monga chakudya mu masiku 1-2, ndibwino kuti mupatse kanyumba kakang'ono kokhala ndi kanyumba tchizi ndi tirigu ang'onoang'ono: chimanga, semolina, balere ndi mapira.
Komanso malo abwino oatmeal ndi chakudya choyamba choyamba "nulevki". Amadyetsa nkhuku zatsopano ndi kefir ndi mafuta ochepa. Kuyambira 3-4 masiku anapiye akhoza kupatsidwa dzira lonse ndi mapuloteni ndipo anawonjezera ku chakudya chophwanyika dzira zipolopolo, kuchotsa mafilimu onse. Ndi nthawi yophunzitsa ana kubiriwira, zomwe zimapangidwa ndi nettle nettle, plantain, dandelion, alfalfa ndi clover.
Chigawo chobiriwiracho sichiyenera kukhala chochuluka kwambiri kuti ziwalo za nkhuku zowopsya zisagwiritsidwe ntchito pang'onopang'ono. Pa tsiku la 5 mpaka 6, nkhuku zazikulu zimadyetsedwa mobwerezabwereza: maola 3-4. Pamakoma a bokosili pamakhala magulu a zitsamba zodzivulaza. Ndi nthawi yowonjezera gawo la mchere mwa chakudya mwa kuwonjezera phulusa, phulusa losweka ndi nsomba kudya mchenga.
Pambuyo pa tsiku la 10, kudyetsa usiku kumachotsedwa ndipo anapiye amaloledwa kuyenda. Ngati mbalame zikukakamizidwa kuchita popanda kuyenda, zikhoza kuyamba beriberi. Kenaka amasiya kukula ndikudwala. Pankhaniyi, ayenera kutenthedwa ndi mavitamini A, D, E (1 piritsi ya trivitamin pamitu 10) ndikupatsa mafuta a nsomba (0.1-0.2 g / tsiku pa mbalame).
Nkhuku zaziwiri za masabata zingaphatikizepo zamasamba zophika mu zakudya:
- kaloti;
- mbatata;
- zukini.
Amakonzekera phala lonyowa. Pofuna kubwezeretsa mapuloteni, mchere wotsika kwambiri, nyama yophika bwino komanso zonyansa ndizoyenera. Komanso, mkate woyera woyera, woviika mu kefir ndi kugwedezeka.
Kwa nkhuku kuchokera kwa milungu iwiri mpaka mwezi umodzi amagula chakudya chapadera "Kukula" kapena kukonzekera chifaniziro chake kunyumba. Mudzafunika 1 makilogalamu chakudya:
- 2.5 makapu a chimanga.
- Supuni 1 ya mafuta osakanizidwa kapena mafuta odyetsa.
- 2/3 chikho cha tirigu.
- Supuni 3 za mkaka wothira.
- 1 gulu udzu watsopano.
- Supuni 2 ya yisiti ya chakudya.
- 1/3 chikho cha chakudya cha nsomba.
Zida
Pa tsiku loyamba la moyo, nkhuku zimadyabe ndipo zimangokhala zopangidwa, izi zimakhala chifukwa cha mawonekedwe awo. Choncho, panthawiyi, anapiye amadyetsedwa ndi kefir kapena mafuta obirira yogurt, omwe amawathira m'magazi awo pogwiritsa ntchito microflora yopindulitsa ndikuthandizira kuti chitukuko chimakula.
Nkhuku, masiku oyamba atatha kuswa, sadziwa kumwa madzi okha, zimathiriridwa ndi pipette kapena sitiroko yaying'ono. Matenda a zakudya ndi owopsa kwa anapiye aang'ono, mwayi wa imfa ndi wapamwamba kwambiri. Ndicho chifukwa chake kupeĊµa matenda opatsirana m'mimba kumapatsidwa mphamvu yochepa ya potassium permanganate (pinki yofiira). Nkhuku zonse pamaso pa bedi ziyenera kudyetsedwa.
Onetsetsani kuti goiter yawo yadzaza. Ngati mwadzidzidzi muwona nkhuku yowoneka yofooka, yosalekeza komanso yopanda kanthu, imayamwa nayo. Chomwe chiri chosavuta:
- Sadzapatsire ena onse.
- Zidzakhala zosavuta kuchiza.
- Nkhuku zina zonse sizidzamupondereza.
- Adzatha kudya komanso kudya mofulumira.
Ndikofunikira - Ngati nkhuku yofooka yayambira pakati pa ziweto, imayikidwa mu bokosi losiyana.
Mfundo zofunika pakupanga zakudya za nyama zinyama
Dyetsani nkhuku za tsiku ndi tsiku ziyenera kukhala zogwiritsidwa ntchito, zowonongeka komanso zokhudzana ndi mavitamini ndi minerals omwe akufunikira. Bwerezani ndi kumvetsa Ndi zigawo zikuluzikulu ziti zomwe zingathandize kukula kwa mbalame zathanzi ndi zamphamvu:
- Mapuloteni - yolk, dzira lonse, kanyumba tchizi, khungu nyama msuzi.
- Zigawo zamchere - zikhadabo zouma, ufa wa nkhuni, zipolopolo zowonongeka, chakudya cha nsomba.
- Zomera - mapira, semolina, chimanga, balere, oles.
- Zomera - zouma nettle, clover, plantain, nyemba, dandelion.
- Mavitamini - mafuta a nsomba, mavitamini A, D, E.
- Kwa microflora - kefir, yogurt mafuta yogurt.
- Popewera matenda a m'mimba - yankho la potaziyamu permanganate.
Alimi okondeka nkhuku, ozindikira ndi oyamba kumene, kumbukirani kuti nkhuku zatsopano, monga ana, zimafunikira kusamalidwa. Pangani "chisa" chotentha, chotetezedwa ku zojambula. Kawirikawiri amadyetsa anapiye omwe amasinthidwa kwa makanda kudyetsa, m'magawo ang'onoang'ono.
Samalani mosamala thanzi lawo, zakumwa ndi mankhwala, ngati kuli kofunikira, lekanitsani ofooka pambali pawokha. Ndiye ndithudi mudzakwanitsa nkhuku zanu kupulumuka 100%! Bwino ndi ziweto zamphamvu!
Phunzirani zambiri zokhudza malamulo oberekera anapiye pano.
