Mwa mitundu yambiri yamaluwa wamakono, awo omwe amasiyanitsidwa ndi mayina oyambirira amawoneka okondweretsa kwambiri. Mwachitsanzo, mwakumva za tomato la Japanese Truffle, mudzafuna kudzidziwitsa nokha malongosoledwe awo, omwe angadzakhale ngati chifukwa cha kulima kwawo. M'nkhani ino tidzakulangizani mwayiwu ndikukuuzani za maonekedwe a tomato osadziwika, zosiyana siyana zapadera ndi kulima magetsi.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Izi zosiyana siyana (alibe mapeto a kukula) samadziwika ndi zokolola zazikulu (zokha 2-4 makilogalamu a tomato kuchokera ku chitsamba chimodzi), kapena kufulumira kwa kucha zipatso (pafupifupi masiku 110-120 mutabzala), koma panthawi imodzimodziyo, mawonekedwe ake odabwitsa Zipatso ndi deta yabwino sizingatheke kuzidziwika ndi anthu a chilimwe. Zitsamba za phwetekere "Japan truffle" ndizitali kwambiri ndipo, zikalima mu wowonjezera kutentha, nthawi zambiri zimakhala mamita awiri mu msinkhu. Mu nthaka yotseguka, mfundo izi ndizochepa kwambiri ndipo nthawi zambiri sizidutsa mamita 1.5. Mulimonsemo, mosasamala kanthu za malo okhwima, kutukula kudzayenera kumangirizidwa. 
Mitundu yosiyanasiyana "Truffle ya Japan" ili ndi kusiyana kosiyanasiyana, kusiyana pakati pawo kumawonekera mu mtundu wa chipatso ndi makhalidwe a kukoma. Choncho, pali tchire ndi tomato wofiira, wakuda, lalanje, pinki komanso "golide". Zipatso zonse zimapangidwa ndi peyala ndipo zimadziwika ndi kukwera. Kulemera kwake kwa tomato wotero kumafikira pafupifupi 100-200 g, ndipo, makamaka, mitundu yonseyi imabereka zipatso zabwino, zowonjezereka, koma ndi zokoma. Mwachitsanzo, chifukwa cha kukoma kwake kwa zipatso za Japanese Golden Truffle, nthawi zambiri amadya ngati zipatso zowonongeka.
Ndikofunikira! Tomato wa mitundu yonse ili ndi khungu lakuda ndi mnofu, kuwapangitsa kukhala abwino kwa nthawi yaitali yobwereka ndi yosungirako.
Makhalidwe ndi mitundu zosiyanasiyana
"Chida cha ku Japan" sichikudziwika bwino kwa wamaluwa, koma chifukwa cha dzina losavuta kwambiri, chiwerengero chowonjezeka cha anthu okhala m'nyengo ya chilimwe amadzikonda okha. Anatulutsidwa m'madera otseguka a Russian Federation ndipo amalembedwa m'chaka cha 2000 ngati mtundu wosakanizidwa, wokonzedwa bwino kulima panthaka yotseguka komanso pamalo otentha. Amayi ambiri amatha kale kuyamikira makhalidwe ake abwino, pogwiritsa ntchito pokonzekera zakudya zamzitini ndi zakudya zina. 
Ubwino waukulu wa mitundu yosiyanasiyana uyeneranso kukhalapo matenda othamanga kwambiri, komanso pakati pa zovuta za tomato n'zosatheka kusiyanitsa kusagonjetsedwa kwa phala la phwetekere, kutengeka kwakukulu kwa kusiyana kwakukulu kwa kutentha, maburashi osakwanira komanso kukakamizika mwa feteleza.
Kulima kumalo otseguka, malo okha omwe ali ndi nyengo yotentha ndi yoyenera, pamene kulima pakatikati ndi kofunika kudzala mbande za "Japanese truffles" m'mitengo ya greenhouses, zomwe ziribe zotsatirapo pa zokolola poyerekeza ndi malemba oyambirira. Kulima kumadera akummwera a pinki zosiyanasiyana si koyenera "Japanese truffles". Pambuyo poona momwe mbeu zimayendera, ndi nthawi yomvetsera zenizeni za mitundu yomwe ilipo.
"Kudandaula kofiira ku Japan"
Pankhaniyi, mukamakula chomera, mukhoza kudalira zipatso zofiira ndi mthunzi wofiira. Ndiyenera kunena izi kuchokera kumalingaliro okongola, kuphatikiza kotereku kumapangitsa chipatsocho kukhala chosavuta, kuwonetsa zinyama zina ku mawonekedwe awo. Kukoma kwa tomato wofiira "Truffle ya Japan" pang'ono okoma, koma perekani zowawa zowoneka bwino - zabwino kwambiri. 
Mukudziwa? Nyamayi - nyumba yosungiramo zakudya (mavitamini, mavitamini a gulu B, potaziyamu, sodium, magnesium, phosphorous ndi zinthu zina zofunika), koma zambiri zomwe zimapezeka mu zipatso zouma. Pa kilogalamu imodzi mumayenera kukonza 8-14 makilogalamu atsopano.
"Truffle wakuda waku Japan"
Ndipotu, zipatso za zosiyanazi sizoda, koma zimakhala zofiira, ndipo makhalidwe ambiri omwe amawoneka bwino si osiyana ndi mitundu ina. Komabe, ena amatha kunena kuti kukoma kwa phwetekere yakuda "Japan truffle" ndi yoyeretsedwa kwambiri kuposa ya ena oimira, ndipo chifukwa cha ichi amachikonda. 
"Chiphuphu cha Japanese pinki"
Pogwiritsa ntchito phwetekere, n'zotheka kusiyanitsa zokoma zokoma komanso zipatso za pinki zokha, koma mosiyana ndi zofanana ndi tomato wakale: zimakhala zowonjezera komanso zabwino kwambiri kuti zisungidwe.
Komabe, alimi ena amakula ngati chomera chokongola pamalo awo. Zipatso zochokera ku 100-150 g.
"Chidutswa cha golide cha ku Japan"
Nyamayi imatha kutchedwa zachilendo, chifukwa mtundu wa zipatso zake ndi wosiyana kwambiri ndi malingaliro okhudza phwetekere. Kuwonjezera pa mtundu wobiriwira wachikasu, uli ndi golide wabwino kwambiri wa golidi. Mitundu ya mitunduyi ndi yokoma kwambiri mu kukoma ndipo ikufanana ndi zipatso m'njira zambiri. Chipatso chimodzi chodyera chimadya pafupifupi pafupifupi 100-150 g. 
"Truffle ya Japanese orange"
Mofanana ndi zosiyana siyana, woimira tomato ali ndi mawonekedwe odabwitsa kwambiri, kupatula kuti mtundu wake uli wozama, ndi mdima wonyezimira wonyezimira.
Zipatso zooneka ngati mapeyala zomwe zimakhala ndi masamba 150-250 g, ngakhale ngakhale mutachotsa ku tchire pasanathe nthawi, palibe cholakwika ndi izo, chifukwa tomato "adzafika" pawindo.
Mukudziwa? Tomato ali pafupifupi 95% madzi ndipo, mosiyana ndi zikhulupiliro zambiri, mankhwala amodzi amatha kuchepetsa, koma amangowonjezera zopindulitsa zawo.
Kugwiritsa ntchito zipangizo zamagetsi
Mukamakula phwetekere "Japanese truffle", monga momwe zimakhalire mitundu ina ya phwetekere, nthawi yonse yobzala mbewu kuti ikolole ingagawidwe m'magawo awiri: kusamalira mbewu ndi kuyang'anira zomera zamphamvu, ndipo gawo lililonse liri ndi zake zokha zinthu
Tikukulangizani kuti mudzidziwe nokha ndi zovuta za kukula kwa phwetekere mitundu: "Persimmon", "Mikado Pink", "Golden Heart", "Honey Drop", "Raspberry Miracle", "Raspberry Giant", "Kuthamanga Kwambiri", "Bare Bearded", "Black Prince" "" Little Red Riding Hood "," Rapunzel ".
Kufesa ndi kukula mbande
Ngati kulima kwa mitundu yofotokozedwayo ikukonzekera kumalo otseguka, ndiye kufesa mbewu kwa mbande kumachitika kale mu March, kotero kuti pamapeto a mbande ya May akhoza kuikidwa pamalo osatha a kukula kwawo. Ndi kulima kwina kwa "truffles" mu wowonjezera kutentha, nthawi zonsezi zimasinthidwa mwezi wapitawo. 
Mbande ya mbeu yofesa imakonzedwa pasadakhale ndipo iyenera kukhala ndi magawo awiri a nthaka ya sod, magawo awiri a humus ndi gawo limodzi la mchenga wosungunuka. Nthakayi idzapangitsa mbewu kuti zizitha msanga ndikupeza kuchuluka kwa zakudya zamtundu ndi kufufuza zinthu. Mbewu imamizidwa mu gawo lapansi kuti likhale lakuya kuposa masentimita awiri ndipo limawaza pamwamba pa dothi lochepa.
Zitsulo zokhala ndi mbande ziyenera kusungidwa m'chipinda chofunda momwe kutentha kwa mpweya sikugwera m'munsimu +16 ° C. Masamba awiri enieni atangowoneka pa mbande, amanyamulidwa mumagulu osiyana. Pafupifupi sabata imodzi isanayambe kubzala nthaka yotseguka, m'pofunikira kulima ndi mchere, zomwe zikuluzikulu zake ndi potassium ndi phosphorous.
Ndikofunikira! Mbewu zomwe zimatuluka pansi zimayenera kuwonetsedwa nthawi zonse, kukweza malo ogona, ndipo mwamsanga pamene ziphuphu zimakula pang'ono, zimayamba kunyamulidwa kumalo osungiramo zizindikiro.
Kufika pansi
Kuwombera kuchokera kumalo omwe nthawi zonse mumabokosi kumunda kumakhala kovuta chifukwa cha mbande, kotero muyenera kuyang'anitsitsa chisamaliro chake pansi pamlengalenga. Inde, zingakhale zotheka kubzala mbande pamsewu pasanapite nthawi usiku. Malinga ndi kutentha kwa dothi, malo abwino a "Japan truffle" adzakhala +13 ° C pa kuya pafupifupi masentimita 20. 
Musanayambe tchire tating'onoting'ono m'mabowo okonzeka, onetsetsani kuti muyang'ane aliyense wa iwo ndikusankha zokhazokha, ndikuyika zitsanzo zina ngakhale ndi zizindikiro zochepa chabe za matenda.
Nthanga za phwetekere zimabzalidwa pamalo abwino, potsatira ndondomekoyi 40 × 40 cm. Ngati mumatsatira malamulo onse, ndiye kuti kukonzekera kwa mabedi kuyenera kuchitidwa ngakhale m'dzinja, chifukwa kukula kwa tomato panthawi yomwe mubzala pansi muyenera kukhala ndi zakudya zambiri zokwanira.
Ndikofunikira! Pa anabzala zomera kwambiri ana opeza (nthawi zambiri amasonkhana pamodzi ndi thunthu la phwetekere), kotero kuti asachotse zakudyazo kuchokera kwa iwo, njira zoterezi ziyenera kuchotsedwa mwamsanga.
Kusamalira ndi kuthirira
Mitundu yonse ya tomato imafuna kukhazikitsa madzi okwanira nthawi zonse koma moyenera, ndipo, ndithudi, "truffle" ya Japan ndi yosiyana pa izi. Kuthirira kumayenera kuchitidwa tsiku ndi tsiku kapena tsiku lina lililonse, madzulo, pogwiritsa ntchito madzi ofunda omwe adasiyanitsidwa ndi dzuwa. Pambuyo ulimi wothirira, nthawi zambiri kumasulidwa kwa nthaka kumateteza kuti mapangidwe apangidwe apangidwe, ndipo panthawi imodzimodziyo tikhoza kumeta bedi ndi zolima, kuchotsa namsongole. 
Chimodzi mwa zinthu za phwetekere ndi malo osungira a nthambi zomwe zikukula, chifukwa chake, mutangotha kuziika, chitsamba chilichonse chiyenera kumangirizidwa ku chithandizo. Ngati kudumpha kutentha kumakhala kotchulidwa m'dera lanu ngakhale kumapeto kwa kasupe, ndiye kuti muyeneranso kuphimba zomera pogwiritsa ntchito udzu, masamba owuma, kapena ngakhale mbewu zotsalira. Inde, kuti musakhale pangozi ndi kuteteza ana ang'onoting'ono ku matenda, mmalo mwa mulch wotere mungagwiritse ntchito chophimba chapadera.
Chinthu chofunika kwambiri pa chisamaliro cha "Japan truffle" ndi bwino komanso kudya nthawi yake, ndipo kugwiritsa ntchito mineral feteleza akhoza kuchita zonse pansi pazu ndi foliar njira, kuwaza masamba ndi zimayambira tomato.
Werengani za kukula kwa mitundu ya tomato: "Gina", "Rio Grande", "Katya", "Liana", "Maryina Roshcha", "De Barao", "Yamal", "Pink Paradise", "Verlioka", "Dubrava" , "Red ndi yofiira", "Sanka", "Mtima wa Bull", "Bison".
Tizilombo ndi matenda
Malingana ndi ogulitsa, omwe amafotokoza zosiyanasiyana ayenera kukhala osagwirizana ndi tizilombo tizilombo toyambitsa matenda ndipo mwinamwake sagonjetsedwa ndi matenda a fungal, omwe amapezeka kwambiri mochedwa. 
Malingana ndi ndemanga ya wamaluwa ambiri, izi ndizochitika, ndipo pakadali pano matenda sangathe kuwononga mbewu zanu, ngakhale kuti ndizotheka kuti tomato idzakhudzidwa ndi wina, matenda ovuta omwe amatchedwa fomoz. Choncho, mutangoyang'ana zitsamba zofiira pa tsamba la masamba ndi zakuda zazing'ono za bowa zomwe zili mkati mwake, nthawi yomweyo zichotseni, ndipo pamodzi ndi zipatso zomwe zakhudzidwa. Nthambi zikhoza kutsitsidwa ndi Hom fungicide. Kuonjezerapo, zingakhale zothandiza kuchepetsa kuchuluka kwa ntchito ya fetereza ndi mkulu wa nayitrogeni komanso kuchepetsa kuchepetsa ulimi wothirira.
Mukudziwa? Kutanthauziridwa kuchokera ku Chigriki chakale, mawu akuti "nayitrogeni" amatanthawuza "opanda moyo" - dzina lolondola, opatsidwa kuti chinthucho sichikhala ndi fungo, kulawa kapena mtundu. Thupi la munthu liri ndi pafupifupi 3% ya nayitrogeni.
Nthawi zina pa tomato "Japan truffle" pali malo owuma, omwe amaoneka kale kwambiri kuposa fomosis ndi choipitsa - mwamsanga pokhapokha mutabzala zomera mu nthaka yotseguka. Kudziwa kuti pali matendawa kungakhale pamadontho ouma pa masamba a tchire, omwe kukula kwake kumatha kusiyana ndi maselo angapo mpaka masentimita angapo. Mabala a masamba odwala amauma mwamsanga ndi kugwa. Pofuna kuthana ndi matendawa, akatswiri amalimbikitsa kugwiritsa ntchito mankhwalawa "Consento", "Antrakol" ndi "Tattu". 
Zina mwa tizirombo ta "Japanese truffle" zosiyanasiyana, thrips, akangaude ndi vwende nsabwe za m'masamba, chifukwa chiwonongeko chimene Karbofos ndi Bison kukonzekera kawirikawiri amagwiritsidwa ntchito, mwina chidwi. Kuwongolera zotsatira zabwino za kugwiritsa ntchito fungicides pochizira masamba ndi sopo ndi madzi.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Ngati mukufuna kukwaniritsa zokolola zanu kuchokera ku tomato, ndiye kuti mwapadera muyenera kulipira kuti mukonze nthaka yobzala. Monga tanena kale, dothi la chiwembu chosankhidwa kuti likhale tomato limayamba kukonzedwa kuyambira m'dzinja, kupanga 1 mamita pafupifupi 1-3 makilogalamu a humus. Kwa izo zidzakhala zothandiza kuwonjezera supuni imodzi ya potashi ndi supuni ziwiri za superphosphate.
Komanso, onetsetsani kuti gawolo liri ndi asidi osalowerera, omwe amapangira phulusa la nkhuni. Pambuyo pa feteleza, kukumba pabedi ndi kuponderezana kwa dziko lapansi kumachitika, ndipo pofuna kusunga thanzi la nthaka, ma clods akulu ayenera kukhala pamtunda (sangalole kuti chisanu chilowe mkati mwazigawo za m'munsi ndikusamba kuchotsa zinthu zothandiza kuchokera pamenepo). 
Posankha malo odzala tomato a "Japan Truffle", yesetsani kupeŵa malo omwe zomera zowonongeka zimakula, ndipo zimakonda zowonjezera.
Ndipo, ndithudi, kuti mupeze zokolola zochuluka, zomera zidzafunikira chisamaliro choyenera mogwirizana ndi zofunikira zonse zothirira, kuchotsa masitepe ndi feteleza.
Tomato "Japan truffle" akuyenerera chidwi chanu osati chifukwa chakuti ali ndi mawonekedwe achilendo, komanso chifukwa cha kukoma kwawo ndi chisankho chawo. Zonsezi zikusonyeza kuti posachedwapa mitundu yosiyanasiyana idzakhala yotchuka kwambiri pakati pa anthu okhala m'nyengo ya chilimwe.
